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Meze Restaurant
2437 18th Street, NW
Washington, DC 20009
Uber
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Brunch Regular
All You Can Eat Drink Brunch Menu
Family Style Menu
Dinner Menu
Brunch Regular
Our olives contain pit
Eggs & More
All eggs are served with roasted potatoes, and side salad. Substitute egg whites for ($3.50) | Add white or wheat toast for ($1.50)
Eggs Benedict*
$15.95
Two poached eggs and Canadian bacon topped with hollandaise sauce. Please ask your waiter for Gluten-free option
Eggs Florentine*
$15.50
Two poached eggs, and tomatoes, spinach topped with hollandaise sauce. Please ask your waiter for Gluten-free option
vegetarian
Kofte Benedict*
$19.95
Two poached eggs, and Turkish-style beef and lamb meatballs, seasoned with parsley, and onions served yogurt sauce. Please ask your waiter for Gluten-free option
Meze Eggs*
$18.95
Two poached eggs, and smoked salmon topped with hollandaise sauce. Please ask your waiter for Gluten-free option
Sucuk Eggs*
$17.95
Dry spicy sausages with two over-easy eggs
dairy-free, gluten-free
Doner (Gyro) Eggs*
$22.95
Thin sliced marinated lamb and veal cooked with an open flame on a vertical split. Shaved-off in tender thin with two over-easy eggs
gluten-free
Steak & Eggs*
$22.95
6 oz. Grilled sirloin steak with two over-easy eggs
dairy-free, gluten-free
Spinach Omelette*
$14.50
Three eggs, fresh spinach, and mozzarella cheese
vegetarian
dairy-free, gluten-free
Veggie Omelette*
$15.50
Three eggs, sautéed tomatoes, green peppers, and onions
vegetarian
dairy-free, gluten-free
Cheese Omelette*
$12.50
Three eggs, and mozzarella cheese
vegetarian
gluten-free
Brunch Specials
Bosphorus Breakfast*
$19.95
Traditional Turkish Breakfast: Pastrami, Beef Sausage, Cigar Borek, Hard Boiled Egg Assorted Cheeses, Tomatoes, Cucumbers, and Olives. Served with Tea or Coffee. Please ask your waiter for Vegetarian option
Meze Breakfast*
$19.95
French Toast, Roasted Potatoes, and Side Salad. Choice Your: (Any Style Two Eggs), (Chicken Sausage or Turkey Bacon), (White or Wheat Toast Bread). Please ask your waiter for Vegetarian option
French Toast*
$14.95
Made from homemade cinnamon bread / mixed fresh fruit / powdered sugar
vegetarian
Brunch Burgers & Sandwiches
Mucver Burger*
$15.95
Zucchini fritter, lettuce, tomato, and hummus
vegetarian
Grilled Chicken Sandwich*
$16.95
Grilled chicken breast, lettuce, tomato, and hummus
Sirloin Steak Sandwich*
$21.95
Sirloin steak, lettuce, tomato, and onion
Brunch Sides
Turkey Bacon
$3.90Canadian Bacon
$3.90Chicken Sausage
$3.90Pastirma
$7.00Sucuk
$7.00French Fries
$5.00Roasted Potatoes
$4.00Mixed Green Salad
$6.90English Muffin
$2.50Toast Bread
$2.00
White or Wheat
Two Eggs any Style
$7.50Brunch Beverages
Turkish Coffee
$3.99Turkish Tea
$2.50
One Refill
House Gourmet Coffee
$3.50
One Refill
Fruit Juice
$5.00
Orange or Peach or Sour Cherry
Fresh Strawberry Mint Lemonade
$7.00Lavender Mint Lemonade
$7.50Lemonade
$5.00Mimosa
$9.00Bellini
$9.90Bloody Mary
$11.00
*Nut free
Eggs
Eggs Benedict*
Two poached eggs, Canadian bacon, English muffin, topped with hollandaise sauce. Please ask your waiter for Gluten-free option
Meze Eggs*
Two poached eggs and smoked salmon topped with hollandaise sauce. Please ask your waiter for Gluten-free option
Mushroom Omelette*
Two eggs, cremini mushrooms, onion, mozzarella cheese. Please ask your waiter for Dairy-free option
vegetarian
gluten-free
Spinach Omelette*
Two eggs, fresh spinach, mozzarella cheese. Please ask your waiter for Dairy-free option
vegetarian
gluten-free
Cheese Omelette*
Two eggs, and mozzarella cheese. Please ask your waiter for Dairy-free option
vegetarian
gluten-free
Dips
Humus*
Chickpeas, and tahini paste. Seasoned with garlic and olive oil
vegan
dairy-free, gluten-free
Babaganush*
Grilled eggplant, and tahini paste. Seasoned with garlic and olive oil
vegan
dairy-free, gluten-free
Salads
Coban Salatasi*
Diced fresh cucumbers, onions, tomatoes, green peppers, and parsley dressed with olive oil, and lemon juice
vegan
dairy-free, gluten-free
Small Plates
Bruksel Lahana*
Fried Brussels sprouts, garlic and yogurt-mayo sauce
vegetarian
gluten-free
Quinoa Kofte
Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinaigrette
vegetarian
Mercimek Kofte*
Veggie lentil cakes with bulgur, onions, and parsley
vegan
dairy-free
Dolma*
Grape leaves stuffed with caramelized onions, rice, cooked on gentle fire
vegan
dairy-free, gluten-free
Sigara Boregi*
Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill
vegetarian
Karisik Zeytin*
Whole marinated mixed Mediterranean olives
vegan
dairy-free, gluten-free
Popcorn Shrimp*
Crunchy, golden fried shrimp
Cheeses
Feta Cheese
Creamy and mild sheep's milk cheese
vegetarian
Kasar Cheese
Pale yellow cheese made of sheep's milk
vegetarian
Keci Peyniri
Creamy and mild goat milk cheese
vegetarian
*Nut-free
Main
Humus*
Chickpeas & tahini paste seasoned with garlic and olive oil
vegan
dairy-free, gluten-free
Babaganush*
Grilled eggplant, and tahini paste, seasoned with garlic and olive oil
vegan
dairy-free, gluten-free
Dolma
Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire
vegan
dairy-free, gluten-free
Sigara Boregi*
Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill
vegetarian
Coban Salatasi*
Shepard's salad; Diced fresh cucumbers, onions, tomatoes and green peppers, dressed With olive oil, parsley and lemon juice
vegan
dairy-free, gluten-free
Kalamar*
Lightly fried calamari served with tarator sauce
Karides Sote*
Seasoned shrimp sautéed with butter, garlic, and parsley
gluten-free
Kofte*
Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions
Tavuk Kebab*
Marinated grilled chicken breast on a skewer, served with fresh tomato relish
dairy-free, gluten-free
Pilav*
Basmati rice with onion
vegan
dairy-free, gluten-free
*Nut-Free. Gluten-Free: Most dishes are Gluten-free or have Gluten-free alternatives; please ask your server
Dips
Selection of Three Dips
$24.00Atom
$9.50
Turkish strained yogurt with sautéed garlic, herbs, shishito pepper, walnut and extra virgin olive oil
vegetarian
gluten-free
Humus*
$8.50
Chickpeas and tahini paste, seasoned with garlic and olive oil
vegan
dairy-free, gluten-free
Babaganush*
$9.00
Grilled eggplant and tahini paste, seasoned with garlic and olive oil
vegan
dairy-free, gluten-free
Muhammara
$9.50
Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic
vegan
dairy-free
Gavur Dagi
$9.00
Spiced relish of chopped tomatoes, onions, green peppers, parsley and walnuts. Finished with olive oil and pomegranate dressing
vegan
dairy-free, gluten-free
Soup
Mercimek Corbasi*
$7.99
Aromatic red lentil soup
vegan
dairy-free
Cacik*
$9.99
Cold yogurt soup with cucumber, dill and garlic
vegetarian
gluten-free
Salads
Add Chicken $9, Add Steak $15, Add Shrimp $11
Pancarli Meze Salatasi*
$11.50
Mixed greens, and red beets served with our famous fresh basil-vinaigrette dressing.
vegan
dairy-free, gluten-free
Pancarli Mozarella Salatasi*
$12.99
Sliced mozzarella, tomato, and red beets served with our famous fresh basil-vinaigrette dressing
vegetarian
gluten-free
Coban Salatasi*
$13.50
Shepard's Salad: Diced fresh cucumbers, onions, tomatoes, green peppers, and parsley, dressed with olive oil, and lemon juice
vegan
dairy-free, gluten-free
Garden
Zeytinyagli Patlican*
$12.50
Eggplant dish that is stuffed with onion, tomatoes herbs, and garlic then gently simmered in olive oil
vegan
dairy-free, gluten-free
Sebze Begendi*
$10.90
(Veggie Delight) Sautéed mushrooms with onions, zucchini, and red pepper served on eggplant cheese puree
vegetarian
Sebze Kebap*
$9.99
(Veggie Kebab) Grilled onions, mushrooms, zucchinis, green peppers and tomatoes on a skewer served with side of humus
vegan
dairy-free, gluten-free
Saksuka*
$11.50
Fried eggplant, zucchini, green pepper, potato served with garlic yogurt and tomato sauces. Ask your server for Dairy-free option
vegetarian
gluten-free
Bruksel Lahana*
$11.50
Fried Brussels sprouts, garlic and yogurt-mayo sauce. Ask your server for Dairy-free and Vegan options
vegetarian
gluten-free
Quinoa Kofte
$11.50
Pan fried Quinoa with parmesan cheese, walnut, parsley, dill, scallion served with pomegranate vinegar and cacik sauce
vegetarian
Mucver*
$11.50
Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces
vegetarian
Mercimek Kofte*
$9.00
Veggie lentil cakes with bulgur, onions, and parsley
vegan
dairy-free
Dolma
$10.99
Grape leaves stuffed with caramelized onions, rice, and pine nuts, cooked on gentle fire
vegan
dairy-free, gluten-free
Sigara Boregi*
$12.50
Turkey's popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill
vegetarian
Tursu*
$7.50
Mixed Pickles
vegan
dairy-free, gluten-free
Karisik Zeytin*
$6.50
Whole marinated mixed Mediterranean olives
vegan
dairy-free, gluten-free
Ispanakli Manti*
$17.95
Turkish style, homemade mini dough, stuffed with spinach, and onion served with side tomato sauce
vegetarian
Sea
Balik Kokorec*
$18.50
Sautéed seabass (branzino), calamari, red and green peppers, onions, seasoned with garlic and oregano. Ask your server for Gluten-free option
dairy-free
Deniz Taragi*
$19.95
Sautéed diver scallops on top of eggplant cheese puree served with green and red sauce
Uzum Yapragina Sarili Levrek*
$21.00
Grilled seabass (branzino) wrapped in grape leaves stuffed with herbs and onions
dairy-free, gluten-free
Kalamar*
$14.99
Lightly fried calamari served with tarator sauce
Karides Kebap*
$18.95
Seasoned grilled shrimp served with French fries and cocktail sauce. Ask your server for Gluten-free option
Karides Sote*
$19.95
Seasoned shrimp sautéed with butter, garlic, and parsley, served with rice
gluten-free
Salmon Kebap*
$19.95
Grilled fresh salmon skewers served with spinach puree, and side of salad
gluten-free
Levrek*
$17.95
Pan-fried Mediterranean half branzino served with mix green, onion, lemon and olive oil dressing
dairy-free
Land
Icli Patates Kofte
$13.00
Potato shells stuffed with ground lamb and beef, parsley, walnuts, served with yogurt sauce
Biftek*
$22.95
5 oz. Grilled strip steak served with French fries and port wine sauce
dairy-free
Kofte*
$18.50
Turkish style, grilled beef and lamb meatballs, seasoned with parsley, and onions, served with rice. Ask your server for Dairy-free option
Kuzu Pirzola*
$22.95
Grilled rack of lamb served with port wine sauce, served with French fries
dairy-free
Tavuk Kebap*
$18.50
Marinated grilled chicken breast pieces on a skewer, served with rice and side ezme dip
dairy-free, gluten-free
Sis Kebap*
$19.99
Grilled seasoned tender lamb on a skewer, served with rice and side cacik sauce
dairy-free, gluten-free
Arnavut Cigeri*
$14.50
Pan fried spicy calf's liver, served with onions, parsley
dairy-free
Entrées
Meze Kebab*
$25.00
Sautéed marinated strips of steak with tomato sauce, served on top of French fries and garlic yogurt sauce. Ask your server for Dairy-free option
Izgara Tavuk Gogsu Dilimleri*
$20.50
Marinated Boneless chunks of chicken grilled on low heat, served with basmati rice and side of salad
dairy-free, gluten-free
Beyti*
$25.50
Grilled ground lamb on a skewer, wrapped in lavash bread, and topped with tomato and garlic yogurt sauce
Adana Kebap*
$25.00
Grilled ground lamb on a skewer served on bed of rice and vegetable
dairy-free, gluten-free
Iskender Kebap*
$26.50
Marinated lamb and veal cooked with an open flame on a vertical split. Shaved-off in tender thin slices over toasted pita bread, served with fresh sautéed tomato and yogurt sauce
Kuzu Incik Kebap*
$26.00
Roasted lamb shank, slowly simmered with rosemary, garlic, and tomato in oven, served with rice
dairy-free
Domates Soslu Makarna*
$15.95
Penne Pasta, Mediterranean tomato sauce, basil, garlic, and olives served with feta cheese
vegetarian
- Add Chicken
- $9.00
- Add Steak
- $15.00
- Add Salmon
- $13.00
- Add Shrimp
- $11.00
Manti*
$25.00
Turkish style, homemade mini dough, stuffed with beef, served in yogurt with garlic and topped with buttered red pepper sauce
Karisik Kebap
$56.99
Combination of Adana kebab, shish kebab, chicken kebab, meatball, chicken meatball, chicken breast, rack of lamb, served with rice, cacik sauce, and side of ezme & humus dip, grilled vegetables and onion
Karisik Deniz Tabagi*
$58.95
Pan seared seabass, grilled salmon and shrimp skewer, sautéed diver scallop, grape leaves stuffed with seabass, served with salad and rice
Sides
Pilav*
$5.00
(Basmati Rice) Cooked with onion
vegan
dairy-free, gluten-free
Patates Kizartmasi*
$5.00
(French Fries)
vegan
dairy-free
*Nut-free
indicates a spicy dish
Browse Nearby
General Info
Hours
Monday:
5:30pm - 1:30am
Tuesday:
5:30pm - 1:30am
Wednesday:
5:30pm - 1:30am
Thursday:
5:30pm - 1:30am
Friday:
5:30pm - 2:30am
Saturday:
11:00am - 2:30am
Sunday:
11:00am - 1:30am
About Us
Mezè Restaurant opened in June 2001 in the heart of Adams Morgan and immediately received critical acclaim for its delicious cuisine, warm ambiance, and friendly service. All of our food, including our special Turkish bread, is made from scratch by our chef-owner Harun Bolukbasi, from the freshest natural ingredients. The word “mezè” describes a form of socializing as much as a group of dishes. Turkish culture has a deep respect for hospitality, good food, drinks, and conversation are the hallmarks of this hospitality. If you really want to experience Turkish mezè, gather together a big, congenial group and plan to spend the entire evening eating and drinking with family and friends.