Roasted stuffed jalapenos with sauteed shrimp and topped with cheese and sour cream.
Camaron Ajillo
$9.95
Shrimp and garlic.
Salads
Chachalaco
$13.95
Mezquite charcoal breast of chicken, served on a bed of lettuce, tomatoes, avocado, red onions, nopalitos and pico de gallo.
Ensalada Cantera
$5.75
Mixed Mexican-style green salad.
Sizzling Fajitas
Nejayota Fajita
$19.95
Steak, shrimp and scallops, sauteed with spinach, onions, poblano peppers, garlic, garbanzo beans, baby corn and pico de gallo, topped with melted cheese.
Chimbombo
$15.95
Vegetable fajitas - sauteed string beans, baby spinach, zucchini, onions, broccoli, poblano peppers and garlic, topped with melted cheese.
Elmar
Boyero
$16.95
Shrimps sauteed with garlic, onions, jalapeno peppers, mushrooms and green peas, mixed with rice.