We are a family run restaurant, as such, we get many of our ingredients from our extended family in Oaxaca; we strive for organic and GMO free. When using local ingredients, we aim for the same. We believe quality ingredients produce greater flavor and spice.
Prepared to order and served with: Salsas and Pico, Pinto Beans, hand-made Guacamole.
Chapulines (Limited Availability)
Sauteed with Garlic, Chile de árbol, and Lime juice.
Coctel de Camarones
A refreshing starter of poached prawns served in the savory estilo Mazatlán.
Ceviche de Pescado
Pacific Halibut in hand-squeezed lime juice, tossed with tomato, cilantro, onions, cucumber, carrots, and garnished with avocado and chipotle aioli. Served with freshly made chips.
A popular Oaxacan street antojito consisting of a rich Chorizo and potato filling that's wrapped in corn masa and fried. Served on hydroponic lettuce leaves and garnished with dos salsas and Queso fresco. Two.
Thick handmade corn tortillas with a hint of butter, Pinto beans, Queso fresco, shredded cabbage, avocados, and garnished with red salsa and Mexican Cream. Three.
Your choice of a large handmade flour or corn tortilla filled with melted cheese and your choice of meat; served with sides of Mexican Cream and Guacamole. Meat choices: Asada, Pollo, Pastor, Chorizo, or our Vegetarian option of the day.
Ensaladita de Nopal
A rustic Cactus Heart salad with red onions, tomatoes, jalapeños, avocado slices, Queso Fresco, and freshly squeezed lime juice.
Ceviche de Mango Verde
Fresh crunchy Mango slices tossed with organic tomato, red onions, red pepper, cilantro, and hand squeezed lime and orange juice.
Frijoles de Olla con Nopal
Black beans and Cactus Heart cooked in a clay pot with Epazote and Chile Puya, garnished with Queso Fresco and fresh Pico.
Homemade crispy tortillas layered with frijol molido and Queso fresco; topped with hydroponic lettuce, pico, avocados, and garnished with salsa roja and Mexican cream. Three.
Tacos de Calabazita
Mexican Squash, Onion, Jalapeño, and Tomato guiso in fresh handmade tortillas; garnished with Queso Fresco and Crema Mexicana. Three.
Tacos de Rajas con Crema
Fresh Bell Pepper and Elote dulce in a salsa blanca with caramelized onions, garnished with Queso Fresco and Salsa Roja. Three.
Tacos Dorados de Papa y Queso
Crispy corn tortilla tacos stuffed with potatoes and cheese, garnished with salsa roja, cabbage, Queso Fresco, and Crema Mexicana. Two.
Chile Relleno (Available Weekends)
A roasted Poblano chile stuffed with cheese, battered with a fluffy egg corn and flour corteza that's lightly crispy. The chile is then smothered with a mild tomato-jalapeño sauce and served with Frijoles de Olla con Nopal. Comes with two tortillas.
Our orders of street style tacos are served in handmade corn tortillas and come with cilantro, onions, red salsa, and a side of frijoles. Three tacos per order.
Tacos de Asada
Prime Angus Grilled Skirt Steak.
Tacos al Pastor
Marinated Pork and Fresh Pineapple.
Tacos de Pollo
Grilled Chicken breast.
Taquitos de Pollo
Rolled up, crispy chicken taquitos served in a bed of frijol molido, garnished with guacamole, pico, Queso fresco, red salsa, and Mexican cream. Two.
Tacos estilo Baja
Your choice of grilled Pacific Halibut or Sauteed Shrimp. Served with shredded cabbage, pico, shaved carrots, avocado, and chipotle aioli. Three.
In México, we call our Americanized tacos "Gringas" because they are served with Flour tortillas, Melted Cheese, and Cream. Handmade flour tortillas with melted cheese, cilantro, pico, salsa de aguacate, Mexican Cream, and your choice of meat: Asada, Pastor, Pollo, or Chorizo.
All our beans are garnished with salsa verde, salsa roja, Queso fresco, and Mexican cream.
Caldo del Día
A traditional caldo with vegetables, served with a platito of condiments and tortillas. We alternate between: Beef, Chicken, and Seafood.
Pozole Rojo de Puerco
Pedazos of slow cooked pork in a red hominy guiso, accompanied by traditional condiments and fresh tortilla chips on the side.
Tamales de Pollo (Available Weekends)
Fresh masa, Red Mixtec mole and Chicken, wrapped in corn husks. Served with rice and pinto beans.
Tamales Verdes de Puerco (Available Weekends)
Shredded pork in salsa verde and fresh masa wrapped in banana leaves. Served with rice and pinto beans.
Mole Rojo Ñu-Cava
A Ñu-Cava specialty; Spicy Red Mixtec Mole served with Chicken, Rice, and Tortillas.
Mole Negro Oaxaqueño
A delicacy of the Merced Market: Sweet and Spicy. Served with Pork Ribs, Rice, and Tortillas.
Costillas de Puerco en Salsa Verde
Pork ribs in a zesty tomatillo sauce served with rice, pinto beans, and tortillas.
Entomatadas / Enfrijoladas
Three handmade tortillas smothered in zesty tomato jus or frijol molido, served with a side of grilled skirt steak, and garnished with hydroponic lettuce, onion slices, Queso fresco, and Mexican cream.
Enchiladas Verdes con Pollo
Shredded chicken in corn tortillas smothered in a zavory tomatillo sauce and garnished with hydroponic lettuce, onions, Queso fresco, and crema Mexicana. Served with pinto beans and rice.
Barbacoa de Cabrito (Available Weekends)
Spicy stewed goat served with a rustic hand-made masa, ensaladita, and homemade tortillas.
Bistec en Salsa de Tomate
Thinly sliced steak cooked with tomatoes, onions, and green peppers. Served with red rice, pinto beans, and tortillas.
Plato de Carne Asada
Thin sliced Prime Angus beef steak, served with red rice, black beans, pico de gallo, chile frito, a sauteed cebollita, avocado slices, and tortillas.
A Oaxacan market favorite. We fy the extra large crispy tortilla (14+ inches) from Oaxaca and spread an authentic pork asiento on it, frijol molido, Oaxacan stringy cheese, shredded cabbage, drizzle tres salsas, and garnish it with avocado and tomato slices. Two pieces of grilled skirt steak and chorizo come on top. Muy Grande! Muy Messy! Sometimes enough for two people.
Flan de Queso
The traditional Mexican custard dessert with a layer of soft caramel on top, ours is made daily with a hint of cream cheese.
Fried plantain slices with a hint of butter, garnished with Lechera and homemade blackberry marmalade. Served with Vanilla Ice cream.
With Guacamole or pinto beans.
Torta de Asada
Toasted Bolillo bread with carne asada, lettuce, tomato and onions.
Torta de Jamon
Toasted Bolillo bread with ham, lettuce, tomato and onion.
Torta de Chorizo con Huevo
Toasted Bolillo, chorizo con huevo, mayo with chips.
Quesadillas with guacamole, black beans, salsa, Oaxaqueño cheese and crema Mexicana. Two.
Tacos Carne Asada
Beef in fresh, homemade tortillas, topped with cilantro, onion and hot sauce. Three.
Rolled and fried tortillas with chicken or beef topped with guacamole, black beans, dried chile sauce, cheese and crema Mexicana. Two.
Barbecued pork in homemade tortillas with melted cheese, cilantro, onion and hot sauce. Three.
Carne Asada Plato
Thin sliced beef steak, served with rice, beans, pico de gallo and tortillas.
Crispy tortilla topped with a bean paste, tomatoes, avocado, oaxacan cheese, cabbage and salsa.
Tacos de Camarones
Sautéed shrimp, shredded lettuce, pico de gallo dressed with chipotle pepper cream sauce and wrapped in fresh tortillas. Three.
Tacos de Pescado
Sautéed halibut, shredded cabbage, pico de gallo and chipotle pepper cream sauce in fresh tortillas. Three.
Enchiladas de Molé
Thinly sliced beef steak with tortillas in black molé.
Bebidas De La Casa
The smokey artisanal spirit of Oaxaca
A happy marriage of Hibiscus and Strawberry with the subtle smoke of Mezcal and a creamy egg white finish
Also known as the Mula Oaxaqueña; ours highlights the smokiness of Mezcal and the freshness of ginger
A savory Cold Brew Coffee cocktail featuring a homemade Allspice syrup, Chocolate Bitters, and a creamy egg white float
A refreshing cocktail with a Bright, Grassy, and Smoky profile
Up in Smoke
Cuban style Pineapple juice and Chipotle infused Organic Agave Nectar
Our savory concoction of Smoked Sage, notes of Honey, and a slightly Sweet finish
Roasted Poblano Pepper infused Mezcal, fresh Organic Oregano, Citrus juices, and a light touch of Organic Agave Nectar
Sotol, lime, mint syrup, Aperol, fresh cucumber
Hasta el Monte
Muddled Cucumber, Citrus juices, and two Mezcales create the Minty-Earthy-Smoky body followed by a refreshing and crisp Lavender finish
Flamed Orange peel and hints of Cinnamon spice for a Savory and Smooth cocktail
A Mexican Cerveza Preparada made up of Lime and Tomato juice, our secret Spicy Sauce, and a Tamarindo dulce straw
A classic Sangria made scratch to order with muddled Fruit, Brandy, and Red Wine
A perfect blend of Acidity and Sweetness with a smooth egg white finish to tie all together
The House Margarita is the base of all our Margaritas. Scratch made with Sauza Select Tequila, Lime juice, and Orange liqueur
With a float of Gran Marnier
With a splash of Cranberry
Spicy, with our house infused Chile de árbol Tequila
The prettiest of them all; fresh strawberries, served up
With Mezcal instead of tequila
This most widely distilled Mezcal agave is smooth with moderate smoke
Alipus Santa Ana
Soft and lightly fruity
Alipus San Andrés
Complex, rich, intensely floral
Alipus San Juan
Complex, rich, intensely floral
Del Maguey Chichicapa
Earth and smoke with overtones of mint
Del Maguey Minero
Fruity, rich, smokey, sweet
Espadin, clean, light smoke
Steam cured, no smoke
Jolgorio Nuestra Soledad
Mellow, dry, médium smoke
Eucalyptus, herbs and minerals
Leyenda El Pelotón de la Muerte
Semi dry, touch of smoke
Diverse aromas, citrus, minerals and clay
Medium smoke, mineral and fruit nose
Pierde Almas La Puritita Verda
100% Espadin 40%
Pierde Almas Espadin
Slightly smoky, bold agave notes, 102.8 proof
The classic smokey blanco
Citrus and flint aromas, pine and caramel finish
Raicilla from Espadin agave
Wild and Rare Agaves
These agaves produce a wide range of flavor and character due to their natural growing environments and longer maturation period
Del Maguey Tobalá
Fruity nose, mango and cinnamon, long smooth finish
107.4 proof, gentle giant
Medium smoke, light fruit
Spice and smoke, earthen nose
Double distilled wild agave
Light smoke, citrus
Rare wild agave
Long finish, earthy rich
Cenizo agave, Full bodied, gentle smoke
Cupreata agave, Sweet, rich with herbs and smoke finish
Marca Negra Dobadaan
Marca Negra Tobala
Mezcalero Special Edition #1
Pierde Almas Dobadaan
Rare agave from Ocotlan
Pierde Almas Lumbre
Historic edition, clean and pristine
Pierde Almas Tequiliana Weber
Rare southern tequiliana Weber Agave
Pierde Almas Tobalá Silvestre
Pure, clean flavor of wild agave
Pierde Almas Tobaziche
Wild agave, rich with smoke, anise and herbs
Fermented in a single tree trunk
Big agave, big flavor
Silky bodied, vanilla and caramel finish
Vago Tepeztate/Sierra Negra
Two 20+ year old agaves combined to perfection
Madrcuixe, Bicuixe, Mexicano and Espadin
Bicuixe, Espadin, Madrecuixe
Coyote, Espadin, Arroqueño, Mexicano blend
Distilled with seasonal fruit, nuts and poultry or hare