We make everything fresh daily to ensure that we serve only the highest quality, and most delicious, food possible. Our kababs and naan aren’t put into the tandoor until you order them, which definitely makes the extra few minutes worth the wait. Our signature dishes include Haleem, Keema Naan, Nihari: which is a South Asian stew consisting of slow-cooked goat or lamb along with bone marrow, garnished to taste and served with freshly made naan from the tandoor or white rice. We also specialize in Lucknowi Biryani, Korma and Galawti Kababs which is made on special orders.
