Check out our daily specials! Add French Fries - $4.99
Build your own Dish
Step 1 - Pick Your Style
everything inside a flour tortilla
3 corn tortillas
like a burrito without the tortilla
sorry, no cheese
Step 2 - Pick Your Meat
braised beef & duck
braised lamb & beef
Step 3 - Pick Garnish & Salsa
Pico de gallo
Pickled Red Onions
Step 4 - Pay & Eat
Real Mexican Kosher
Hot Wings - 7 pc
chipotle hot wings
Chicken Taquitos - 3 pc
crisp corn tortilla
Chimichanga - 2 pc
beef & beans flour tortilla
Pick Your Style
flour tortilla w/ black beans, yellow rice & salsa
soft corn tortilla w/ meat, pickled red onions & salsa
choice of meat w/ toppings over yellow rice
choice of meat w/ toppings over salad greens
choice of meat w/ toppings over tortilla chips
Pick Your Meat
lamb & beef in mixed dried chillies, braised for 16 hrs
grilled steak, marinated in fresh herbs & garlic
beef & duck confit for 18 hrs
charbroiled & marinated in secret Mayan spices w/a citrus aroma
8 Oz. Salsa
Guacamole & Chips
About The Chef Bio
Chef Katsuji Tanabe is chef-partner at Mexikosher restaurant
the first authentic Kosher Mexican Restaurant in Los Angeles.
Chef Katsuji grew up in Mexico
(his father's Japanese, and his mother's Mexican), he started cooking at age 14, moved to Los Angeles at age 19, attended Le Cordon Bleu Culinary School, worked in Japan and Mexico and inside LA's most acclaimed kitchens such as Bastide and Mastro's Steakhouse and later at Shiloh's Kosher Steakhouse. His creative Kosher cooking led him to open Mexikosher in 2011.
Chef Katsuji is currently a contestant on this first season of TopChef Mexico
In 2014-2015, Katsuji was a contestant on season 12 of Bravo's "TopChef Boston"
In 2015, he was featured as a guest judge and mentor on MasterChef Mexico.
He won the Food Network's competition show "Chopped"
Appeared on a number of other shows including the Travel Channel's "Chow Masters
NBC's "Food Fighters" and PBS's Cooking Under Fire.
He serves as a personal mentor and celebrity representative for Jewish Big Brothers & Big Sisters
Los Angeles, where he happily offers his time and expertise in teaching healthy eating and cooking alternatives.
Mexikosher offers a Taco-Bar
for business meetings, office parties, corporate events, birthday parties:
include - Carne Asada: Grilled Meat & Onions or Chiken Tinga: Braised Chiken with Chipotle Peppers and Guajillo.
Pico De Gallo - Cilantro - Cactus Salad - White Onions - Pickled Red Onion - Spicy Corn Salad - Homemade Pickled Beets - Red & Yellow Radish.
4 Homemade Spicey Salsas
Lots of Warm Tortillas, Chips & Guacamole
We also specialize in elegant Kosher catering
We also specialize in elegant Kosher catering from a menu variety of international food styles
including Mexican, Japanese, Korean, Indian, Filipino, Vietnamese, Cuban, Spanish, Thai and South American foods.
Mexikosher Brings Authentic Mexican Cuisine, with Executive Chef Katsuji Tanabe Hailing from Mexico City, Mexico. Located in the Heart of the Pico-Robertson District in Los Angeles, Mexikosher Brings Quality Mexican Dining, certified Kosher by Rabbinical council of California. Chef Katsuji won the Food Network's competition challenge "Chopped" and was a contestant on TopChef Boston and TopChef Mexico, he was also featured as a guest judge and mentor on MasterChef Mexico. Chef Katsuji appeared on a number of other shows including the Travel Channel’s "Chow Masters", NBC’s "Food Fighters" and PBS’s Cooking Under Fire.