Two beef burritos & one crispy taco w/ side of guacamole
Homemade Pork Tamales
Two homemade tamales with chile con carne sauce. Served with rice & refried beans
Three chalupas with beans, beef, lettuce, tomatoes, sour cream & cheddar cheese
Two bean or beef burritos with rice, guacamole & sour cream
Grande burrito with grilled chicken or beef, refried beans, sauteed poblano peppers, onions
Cheese taco, cheese enchilada, & a homemade
Two chicken enchiladas w/ sour cream sauce, served with a guacamole salad
Two chicken enchiladas w/ sour cream sauce, one crispy taco & a side of rice
Two enchiladas with cotija cheese, onions, cilantro. Topped with salsa mexicana and served w/ Mexican rice
Chicken enchiladas with sour cream sauce. Served with rice and refried beans
Beef enchiladas with chile con carne sauce. Served with rice & refried beans
Vegetable enchiladas with sour cream sauce. Served with rice & refried beans
Two chicken enchiladas and two Jumbo shrimp with chipotle sauce. Served with white rice
Two cheese enchiladas with chile con carne sauce, topped w/ fajita strips, pico de gallo, & rice & refried beans
Two chicken enchiladas with salsa verde sauce, served w/ rice & refried beans
A chicken enchilada with mole, a brisket enchilada w/salsa verde, and a cheese & onions w/ salsa Mexicana
Cheese enchiladas with ranchero sauce. Served with rice & refried beans
Cheese Taco Enchiladas
Cheese enchiladas with chile con queso sauce. Served with refried beans & rice
Two shrimp enchiladas with sour cream sauce. Served with black beans and white rice
Two chicken enchiladas with rich mole sauce served with white rice and black beans
Two pork carnita enchiladas with salsa verde, served with white rice & black beans
Two brisket enchiladas with salsa verde sauce, served w/ rice & refried beans
Chicken or beef smothered with ranchero sauce, served with Mexican potatoes and refried beans.
Scrambled eggs with chorizo, potatoes, sautéed onions and peppers topped with salsa verde, jack cheese, served with refried beans.
Scrambled eggs, tips of crispy bacon, ham, onions, peppers, topped with salsa verde, jack cheese, and hash browns on the side.
Two eggs served sunny side up over two corn tortillas, with salsa verde and refried beans.
Huevos a la Mexicana
Scrambled eggs with sautéed onions, tomatoes, and peppers served with a side of white rice and refried beans.
Chorizo con huevos
Scrambled eggs with chorizo, sautéed onions and peppers served with a side of hash browns and refried beans.
Papas con Chorizo
Scrambled eggs, chorizo, potato bits, onions, and bell peppers with a side of rice and refried beans.
Rib-eye con Huevo
Tender rib-eye steak made to order accompanied with two eggs, rice, and ranchero beans.
Chilaquiles con Pollo
Scrambled eggs with fried tortilla strips, salsa verde, queso fresco and sour cream topped with grilled chicken and refried beans.
Machaca con Huevo
Shredded beef, scrambled eggs, onions and peppers smothered with salsa Mexicana and topped with Jack Cheese. Served with a side of hash browns and beans.
Filete con Huevos Divorciados
Tenderloin filet accompanied with two eggs sunny side up over two corn tortillas topped with salsa verde and ranchera sauce. Served with a side of ranchero beans.
Grande Breakfast Burrito
Two flour tortillas stuffed with scrambled eggs, chorizo, and cheese. Served with two bacon strips and crispy hash browns.
Full self-serve buffet complete with chafing dishes and serveware.
Fajitas (minimum order of 20)
Includes rice, beans, guacamole, pico de gallo, sour cream, and tortillas. Beef or Chicken; Beef, Chicken & Shrimp.
Includes rice and beans: Chicken, Beef, Cheese, Spinach. 30 Enchiladas, 60 Enchiladas.
Ask us about customizing your order to fit your needs.
Great for office parties or a quick and easy dinner party. Served in easily disposable aluminum pans.
Your choice of chicken or beef served with rice, beans, guacamole, pico de gallo, sour cream, and tortillas. Lunch Fajitas, Dinner Fajitas.
Original street style tacos served on corn tortillas with onions and cilantro. Your option of Carnitas, Al Pastor, or Brisket tacos. 25 Tacos, 25 Tacos, 100 Tacos.
Appetizer platter serves 6-8 and includes a sample of each of our awesome appetizers.Quesadillas, Flautas, Mini-Changas, Chicken and Cheese Stuffed Jalapenos, Chile Con Queso, Ranch.
A La Carte
Dozen Crispy Tacos
Dozen Homemade Tamales
Gallon Hot Sauce
Fajita by the Pound
Extra Lg Chips
Want to serve great margaritas for your party? Ask us about renting a frozen margarita machine! You can serve restaurant quality margaritas from home!We will set everything up and even provide our great margarita mix.
Under 12 up to two per table with the purchase of an adult drink.
Wednesday - Ladies Night
5:00 PM to 10:00 PM. Ladies Night! Half price entrees for all ladies – 18+ with the purchase of a soft drink or beverage from 5:00 PM to 10:00 PM every Wednesday night!
Thursday - Loco Trio
Tortilla Soup, Fajitas, and Sopaipillas
Sunday Funday - Mimosa’s
Sunday - 12:00 PM - 3:00 PM. Buy one Fajita get the 2nd HALF OFF!
Come Have a Drink With us While You Watch the World Cup!
Cinco Festivities - House Margaritas (Frozen or Rocks)
Don Pepe’s Rancho and Mexi-Go Restaurants opened their doors to the North Dallas area in 1990.
The humble beginnings of their first restaurant sat ten patrons comfortably and was a taqueria style set up. The restaurant quickly made a name for itself in the great city of Dallas, and allowed the family to expand their restaurant to a larger building across the street, which is the present day Don Pepe’s Rancho (Dallas, TX).
Amazing food and great service led to the family opening two more full service restaurants in Allen (1998), and Plano (2003).
Mexi-Go Restaurant has consistently sought perfection in customer service and quality food. It’s owners Jose and Paula and family can be found at each of their three locations. As the restaurant goes on 24 years in the Dallas metroplex – they continue to proudly uphold their popular family recipes and the century old traditions of the Mexican cuisine.
disclaimer:pricing and availability subject to change.
Don Pepe’s Rancho and Mexi-Go Restaurants opened their doors to the North Dallas area in 1990. The humble beginnings of their first restaurant sat ten patrons comfortably and was a taqueria style set up. The restaurant quickly made a name for itself in the great city of Dallas, and allowed the family to expand their restaurant to a larger building across the street, which is the present day Don Pepe’s Rancho (Dallas, TX).