Name: Mexican Post Restaurant & Bar
Address: 104 Chestnut St, Philadelphia, PA, 19106
Telephone: 215-923-5233

In The Beginning

Camarones Acapulco

five shrimp stuffed with chihuahua cheese and jalapenos, wrapped in bacon and served with chipotle dipping sauce.

Bean Dip

whipped refried beans m, ixed with onions, jalapenos and melted cheese, served with tortilla chips.

Pollo Wings

crispy chicken wings served in hot or bbq sauce served with celery and blue cheese sauce.

Tequila Poppers

jalapenos stuffed with cream cheese and dipped in premium gold tequila batter.

Nachos Traditional

corn tortilla chips covered with melted jack and cheddar cheeses, tomatoes, scallions, olives and jalapenos

Soup & Salads

Gazpacho

a chilled tomato and fresh vegetable soup

Tortilla Soup

with avocado and tomatoes, topped with melted cheese and corn tortilla chips.

Black Bean Soup

authentic and hearty, served with melted cheese and onions, sherry available on request.

Taco Salad

our savory beef and bean chili with sredded lettuce, jalepenos, jack and cheddar cheese, tomato, scallion and olives served in a crispy tortilla bowl.

Chicken Taco Salad

House Specials

Salmon Vallarta

a salmon filet sauteed in white wine, butter, and garlic, finished with chipotle sauce. served with rice and marinated grilled vegetables.

Pollo Culiacan

boneless chicken breast stuffed with chihuahua cheese, wrapped with bacon and baked, served with chipotle sauce and marinated grilled vegetables.

Enchilada Del Mar

two soft corn tortillas, stuffed with crabmeat and mixed seafood in a spicy red sauce, served over rice topped with melted cheese and a side of sour cream

Veggie Fajitas

charbroiled avocado, marinated portabella mushroom, squash and other seasonal vegetables.

Fajitas

a sizzling hot plate of marinated charbroiled chicken or steak strips sauteed with onions and bell peppers. served with guacamole, sour cream, jack and cheddar cheese and soft flour tortillas to let you build your own feast.

Margaritas

Baja Border

a traditional margarita with a golden lining! cuervo gold tequila, triple sec, lime juice and sweet & sour

Mango Delicioso

cuervo gold tequila, succulent mango juice and triple sec $6.50

Franbueza Magnifico

a raspberry explosion mixed with cuervo clasico tequila margarita

Sabroso Azul

a sky blue margarita with cuervo clasico tequila, blue curaco, lime juice and sweet & sour

Manzana Traditional

apple pucker with the smooth flavor of cuervo traditional tequila, grand mariner and a spot of grenadine

"no Mas" Madras

a double shot of cuervo traditional tequila, cointreau, orange and cranberry juices with a slice of orange

Rico Suave

"smooth" don julio tequila blanco, melon liqueur and sweet & sour juices

Fantastico Patron

patron silver tequila with chambord, sweer & sour and raspberry juice

Desserts

Deep-fried Ice Cream

a large scoop of ice cream rolled in cinnamon, sugar, choco chips and toasted corn flakes, then deep fried and topped with your choice of syrup and whipped cream

El Flan

classic mexican custard with a hint of tequila, cream cheese, caramel, and topped with whipped cream

Banana Chango "must Try"

a homemade flour tortilla stuffed with banana cheesecake, deep-fried and served with your choice of syrup

Crepes De Cajeta

classic crepes covered with cajeta (made of rich goat milk, caramel and toasted almonds) and served with a scoop of vanilla ice cream

Bunuelos

a homemade flour tortilla deep fried and covered with cinnamon; served with a scoop of vanilla ice cream

Ice Cream Chimi

a homemade chocolate tortilla stuffed with a choco-chip vanilla bar, then deep fried, topped with your choice of syrup and sprinkled with cinnamon and sugar

Tropical Fruit Sorbetti

coconut or pineapple served in its own real fruit shell

Ice Cream

last but not least, three scoops of vanilla ice cream

Mexican Post Restaurant & Bar

Main Menu