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Mexican Festival Restaurant
2672 Broadway
New York, NY 10025
Uber
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Main Menu
Platos
All entrees served with sides of guajillo or white rice and beans
Enchiladas Suizas Coloradas
$19.00
Soft corn tortillas filled with pulled chicken in a creamy roasted tomato guajillo sauce
Pato en Mole Poblano
Braised duck quarters served with traditional mole poblano and watercress garnish. Served with white rice
- $25.00
- Chicken $22.00
Festival De Carne Asada
$25.00
Grilled marinated rib eye served with a guajillo chile de arbol sauce, guacamole, mole chilaquiles and creamy poblano strips
- Add Jumbo shrimp
- $8.00
Festival De Mariscos
$28.00
Skillet baked, cod filet, jumbo shrimp, scallops and mussels in a light ancho Chile and tomato sauce
Sabana De Pollo Rollo
$23.00
Grilled chicken paillard, baked with Chihuahua cheese, rolled and served with roasted bell pepper and poblano sauces garnished with pickled red onions
Pescado Veracruzano
$25.00
Pan-seared salmon served over a chunky roasted tomato sauce with poblano and red bell pepper sauce, garnished with capers olives and cilantro
Callos en Guacamole Taquero
$26.00
Seared jumbo scallops served with an avocado Serrano sauce, pickled red onions with diced apples and radishes
Puerco en Manchamanteles
$22.00
Slow braised pork shoulder stewed in an apple and pineapple ancho mole, with lime pickled onions
Costillitas De Cordero Con Pipian
$28.00
Grilled colorado lamb chops served with a pumpkin seed and hoja santa sauce
Chile Relleno De Verduras
$21.00
Roasted poblano peppers stuffed with carrot, zucchini, potato, pickled jalapenos and roasted corn kernels
Sarten De Pollo Asado
$21.00
A more authentic variation of chicken fajitas, prepared with seared marinated chicken, mixed roasted peppers and red onions served with mexican crema and a smoky tomatillo salsa. Served with soft corn tortillas to make your own tacos, guajillo rice and charro beans
- Add Skirt steak
- $5.00
Appetizers Menu
All of our corn tortillas are made with organic non GOM corn and hand pressed for each meal period
Quesadillas de la Calle
$8.00
Soft oval corn tortillas grilled with Chihuahua cheese
Queso
$8.00
Jalapeno and epazote served with salsa verde
Chorizo
$8.00
Served with smoky tomatillo salsa
Pollo en Pepitado
$8.00
Chicken in pumpkin seed dressing
Cuitlacoche con Hongos
$8.00
Cuitlacoche with mushrooms served with spicy guajillo
Pollo en Tomatado
$8.00
Shredded chicken braised with tomatoes and chipotles
Sopes de Banqueta
Three black bean-masa boats spread with garbanzo bean mash, topped with shredded romaine, chopped onions, crema and queso fresco Or your choice of
Sopas de Banqueta
$9.00
Three black bean-masa boats spread with garbanzo bean mash, topped with shredded romaine, chopped onions, crema and queso fresco
Camarones
$10.00
Seared guajillo shrimp, cream, pico and radishes
Bistec
$11.00
Diced skirt steak, shredded romaine, pico, crema and queso fresco
Pato
$12.00
Shredded duck confit, romaine, crema, guajillo and verde salsas with tortilla crunch
Tacos (Old Fashion Tacos)
Three soft corn tortillas (filled with your choice of)
Pato
$12.00
Duck carnitas with fresh salsa verde
Bistec
$9.00
Seared marinated skirt steak with smoky tomatillo salsa
Rajas
$9.00
Creamy poblano peppers with Guajillo salsa
Al Pastor
$9.00
Pastor style pork with pineapple, onions and cilantro with salsa verde
Mas y al Lado (Salads and Sides)
Empanaditas de Mariscos
$12.00
Epazote green masa filled with shrimp and crab, red onions and cilantro with spicy guajillo salsa
Guacamole Verde
Traditional guacamole made with tomatillos and serrano peppers served with chips
- $11.00
- Pomegranate, mango, pineapple $2.00
Salsa en Molcajete
$8.00
Made to order with roasted tomatilllos and jalapenos served with chips and fresh corn tortillas
Ensalada de la Casa
$10.00
Romaine and water cress, red onions, baby tomatoes and queso fresco in a jalapeno mustard lime vinaigrette with croutons and crispy pasilla peppers
Queso Asado
$12.00
Melted house cheese blend, topped with your choice of mushrooms and cuitlacoche or creamy poblano rajas
Ensalada de Nopales con Queso Fresco
$8.00
Tender cactus pads, with red onion, cilantro and queso fresco
Calabacitas Michoacan
$7.00
Zucchini, corn kernels, poblano peppers, cream and chihuahua cheese topped with parsley and cilantro
Arroz Colorado
$5.00
Mexican style rice cooked in roasted tomato, guajillo, saffron broth
Platanos Fritos
$7.00
Fried plantain slices topped with queso fresco and a drizzle of crema
Frijoles Nortenos
$7.00
Pinto beans, cooked with bacon and oregano
Rajas a la Crema
$8.00
Roasted poblano strips stewed with onions, cream and epazote
Tacos
Three soft corn tortillas filled with your choice of
Bistec
$10.00
Seared marinated skirt steak with smoky tomatillo salsa
Rajas
$10.00
Creamy poblano peppers with guajillo salsa
Al Pastor
$10.00
Pastor style pork with pineapple, onions and cilantro with salsa verde
Pollo Enpepitado
$10.00
Chicken in pumpkin seed dressing
Cuitlacoche Con Hongos
$10.00
Cuitlacoche with mushrooms served with spicy guajillo
Pollo Entomatado
$10.00
Shredded chicken braised with tomatoes and chipotles
Salads and Combos
Ensalada De La Casa / House Salad
Romaine and water cress, red onions, baby tomatoes and queso fresco in a jalapeño mustard lime vinaigrette with croutons and crispy pasilla peppers
- $8.00
- With Marinated Grilled Skirt Steak $14.00
- With Achiote Grilled Chicken $12.00
- With Grilled Shrimp $16.00
Festival Lunch Combo
$14.00
Choose two tacos from above and our house salad
Enchiladas Suizas Coloradas
$18.00
Soft corn tortillas filled with pulled chicken in a creamy roasted tomato guajillo sauce
Sabana De Pollo Rollo
$18.00
Grilled chicken paillard, baked with chihuahua cheese, rolled and served with roasted bell pepper and poblano sauces and pickled red onions
Pescado Veracruzano
$21.00
Pan seared salmon served over a chunky roasted tomato sauce with green and red bell peppers, capers olives and cilantro
Chile Relleno De Verduras
$16.00
Roated poblano peeprs stuffed with potatoes, carrots, zucchinis, pickled jalapenos and roasted corn kernels
Al Lado / Sides
Side Dish of Arroz Colorado
$3.00
Mexican style rice cooked in roasted tomato, guajillo, saffron broth
Side Dish of Frijoles Nortenos
$3.00
Pinto beans, cooked with bacon and oregano
Side of Guacamole Verde
$4.00
Traditional guacamole made with tomatillos and serrano peppers, served with chips