Matteos bring's a taste of Italy right here at home. Founder Salvatore Sorrentino with his two son's Andrew and Matthew opened their first location in New York serving delicious platters of Italian comfort food.
Since that successful opening almost 25 years ago it is easy to see why family's and friends continue to
celebrate at all of their nine landmark locations from New York to Florida. Matteo's has an abundance of
must have dish's that rival the best Italian restaurants. They use the finest meat, fish and vegetables prepared
by professional Chefs that have been pleasing guests for decades. There are many original recipe dish's that
are cooked to order that have quickly become favorites of guest's including "Baked Clams" or their famous "Penne Amatriciana" and entrees such as the freshly pounded " Veal Chop Valdostano" that easily serves two or more people or perhaps "Chicken Matteo" with Italian sausage and roasted vegetables that is seasoned to perfection and voted best dish by all. The finely balanced wine and cocktail list perfectly accompanies your menu selection. Matteo's expierenced wait staff brings all the flavors of your favorite family style Italian dish's to you and are served table side so you can relax with your guests. For the bravest appetites classic desserts including cannoli , fresh fruit or tiramisu will keep you smiling. Booking large private gatherings on or off site at Matteos has become very popular with our guests accomodating events from 20 to 200 as the ambiance and quality that Matteos offers needs to be enjoyed by all. Be sure to visit them at one of Matteo's New York, Conneticut, and Florida locations. Matteo's features a full service catering division for both on and off premise events specializing in Weddings,
Bar/Bat Mitzvahs, Corporate Catering, Showers, graduations, retirements, Birthdays, rehearsals, or any special event. We are available during lunch for private parties only.