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Metrovino Bistro Bar Bottle Shop
1139 NW 11th Ave
Portland, OR 97209
Uber
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Dinner Menu
Starters
Ken's Artisan Bread
$3.00
grilled leeks in olive oil
Salmon Gravlax Carpaccio
$14.00
radish, cucumber, smoked salmon roe, orange, chile oil, ponzu granitee wonton
Smoked Trout & P.b.r. Braised Pork Belly
$13.00
warm potatoes, cucumber, celery-dill vinaigrette
Roasted Marrow Bones
$10.00
parsley, red onion, fresh horseradish, grilled bread
Charcuterie Board
- Aq
Soups
New England Style Seafood & Corn Chowder
$10.00
house bacon and garlic croutons
Cream Of Butternut Squash & Apple Soup
$11.00
duck foie gras & rillettes crostini, maple sherry gastrique
Salads
Salad Of Belgian Endive And Roasted Autumn Squash
$10.00
house made ricotta, mushroom confit, mint, saba, pecorino, olive oil
Roasted Organic Beets And Avocado Salad
$10.00
maple dijon vinaigrette, lettuces, orange, truffle salted pistachios
Radicchio Salad With Buttermilk Blue Cheese Dressing
$10.00
house bacon, celery, radish, fried chickpeas, hardboiled egg, green onion
Chicken-fried Quail & Sweet Gem Lettuce Salad
$13.00
feta cheese ranch dressing, poached quince, toasted hazelnuts, chive
Salad Of Ginger-marinated Grilled Lamb Shoulder
$14.00
baby bok choy, fried shallots, shiitake mushrooms, sesame soy vinaigrette
Entrees
Roasted Alaskan Halibut Filet
$31.00
wild mushroom pot au feu, roasted turnip, celeriac, dijon, marrow croutons
Grilled Wild Salmon Filet
$26.00
cauliflower, brussels sprouts, ponzu brown butter, yams, bonito, fried capers
Grilled Louisiana Gulf Prawns
$27.00
mussel & fennel risotto, saffron, shaved fennel salad, grapefruit vinaigrette
Confit Of Moulard Duck Leg
$26.00
hazelnut romesco, fried potato, brussels sprouts, roasted squash, grilled pear
Grilled Maple-brined Pork Chop
$25.00
gorgonzola creamed kale, pecans, roasted carrots, apples & mustard seed
Grilled Carman Ranch Grass-fed Beef Bavette Steak
$25.00
chanterelle, bean & broccolini ragout, crispy poached egg, horseradish
Smoked Tomato And Goat Cheese Ravioli
$19.00
walnut-basil pesto broth, kale, beans, garlic confit, roasted cauliflower
Dessert
Warm Parmesan Pound Cake
$8.00
riesling-poached peach, salted honey creme anglaise
Coconut Milk Bread Pudding
$8.00
toasted coconut dulce de leche, chocolate malt granite
Brown Sugar-vanilla Bean Creme Brulee
$7.00
armagnac soaked prune
Chocolate Espresso Cake
$8.00
rum mascarpone mousse, warm ganache
Orange-sweet Cream Panna Cotta
$8.00
orange supremes, pistachio florentine, hibiscus jus, shiso
Desserts - Cheese
Cremeux De Bourgogne (fr. Cow)
$9.00
candied & fresh cherries, truffle salted pistachios
Humboldt Fog (ca. Goat)
$9.00
roasted fig puree, fresh figs, toasted walnuts
Pecorino Toscano (it. Sheep)
$8.00
rhubarb-berry mostarda, toasted hazelnuts
Gorgonzola Dolce (it. Cow Blue)
$8.00
radish, pickled beet, potato chips, orange-chile oil
Fourme Dambert (fr. Cow Blue)
$7.00
toasted cashews, dates, dark chocolate ganache
Browse Nearby
General Info
Hours
Monday:
4:00pm - 6:00pm
Tuesday:
4:00pm - 6:00pm
Wednesday:
4:00pm - 6:00pm
Thursday:
4:00pm - 6:00pm
Friday:
4:00pm - 6:00pm
About Us
Metrovino is a restaurant and bar located in the north end of Portland's Pearl District, just a few walking blocks north of Jamison Square Park, on the Portland Street Car line. We offer an inspired menu featuring refined yet rustic cuisine. Executive Chef Gregory Denton uses time-honored techniques and flavor combinations to prepare fresh, local ingredients simply and in season.Using both an Enomatic wine system and a Perlage sparkling system, the bar features 80+ wines by the taste, glass or bottle, plus a strong list of locally distilled and internationally renowned spirits and local beers.