Choice of baked potato, mashed potatoes, steak house fries or potato cakes.
Metropolitan Grill Prime Double R Ranch Beef
Our proprietary steak program features unsurpassed cutting standards, custom dry aging, and Prime Double R Ranch beef from Washington State, all expertly grilled over a live mesquite fire. Our cattle are carefully raised by a network of family ranchers from around the Northwest and most importantly, our mission is to produce exceptional beef from ranch to table.
Delmonico*
20 oz.$96.00
Porterhouse*
34 oz.$130.00
25 oz.$98.00
Filet Mignon*
13 oz.$92.00
8 oz.$82.00
New York Strip Loin*
16 oz.$85.00
12 oz.$72.00
Top Sirloin*
14 oz.$54.00
Boneless Ribeye*
16 oz.$92.00
Snake River Farms American Wagyu Natural Beef
SRF's proprietary herd combines Wagyu genetics with premium American Black Angus to craft top–quality beef celebrated for its rich flavor and intricate marbling.
Filet Mignon*
10 oz.$92.00
Skirt Steak*
10 oz.$52.00
Striploin Manhattan Cut*
10 oz.$85.00
Japanese A5 Beef
Cast iron seared.
Ohmi Beef Filet*
Ohmi beef is renowned as one of the world's best, prized for its abundant marbling that melts at room temperature, imparting exceptional flavor depth reminiscent of foie gras.
6 oz.$170.00
4 oz.$115.00
Snow Beef Filet*
Hokkaido Snow beef, sourced from Japanese Black Wagyu cattle in the cold northernmost part of Japan, is exceptionally rare and prized. The intense weather and strict standards for raising and care result in meat with snowflake–like marbling and delicacy.
6 oz.$185.00
4 oz.$130.00
Olive Beef Filet*
Raised on Shōdoshima Island in Kagawa Prefecture where cattle farming has existed since the year 700, these cattle are fed pressed olives, resulting in incredible marbling and rich flavor.
Pinot Noir, Amity Vineyards, Willamette Valley, OR.
$18.00
Sangiovese, Brancaia, Chianti Classico, IT.
$18.00
Grenache, Upsidedown Wine, Stoney Florals, Columbia Valley, WA.
$23.00
Malbec, Pyros, Valle de Pedernal, San Juan, AR.
$19.00
Blend, Château Martinat, Côtes de Bourg, FR.
$16.00
Blend, DeLille Cellars, D2, Columbia Valley, WA.
$24.00
Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA.
$20.00
Petite Sirah Blend, Bodyguard by Daou, Paso Robles, CA.
$20.00
Draft Beer
Coors Light
$9.00
American Lager, Golden, CO.
Stoup
$9.00
Cervecita Mexican Lager, Seattle, WA.
Black Raven
$9.00
West Coast Pilsner, Redmond, WA.
Urban Family
$11.00
Surfin' Bird POG Sour Ale, Seattle, WA.
Ghostfish
$11.00
Meteor Shower Pale Lager, Seattle, WA. (gluten free)
Hofbräu
$10.00
Original Pale Lager, Munich, DE.
Hellbent
$9.00
Seattle Sunshine Hazy Pale Ale, Seattle, WA.
Georgetown
$9.00
Manny's Pale Ale, Seattle, WA.
Bale Breaker
$9.00
Duskbound Hazy IPA, Seattle, WA.
Reuben's
$9.00
Crikey IPA, Seattle, WA.
Guinness
$9.00
Dry Irish Stout, Dublin, IE.
Channel Marker
$12.00
Honey Badger Cyser/Cider, Seattle, WA.
Bottles and Cans
Modelo
$7.00
Especial Mexican Lager, Tacuba, MX.
Non Alcoholic
Best Day
$8.00
Kölsch, Sausalito, CA.
Reuben's
$8.00
Party on Gold, Seattle, WA.
Best Day
$8.00
West Coast IPA, Sausalito, CA.
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Met Classics
Chocolate Lava
$14.00
Flourless chocolate cake with house made caramel and milk chocolate ganache. Served warm with Chantilly cream
Cheesecake
$12.00
Roasted hazelnut crust and honey brûlée. Served with raspberry coulis and Chantilly cream
Burnt Cream
$10.00
Rich house made custard topped with a crispy caramelized sugar shell
Olympic Mountain Ice Cream or Sorbet
$10.00
Olympic Mountain Creamery uses only the freshest ingredients to custom make the flavors for the Metropolitan Grill. Ask your server for today's selection.
Carrot Cake
$20.00
Layers of rich carrot cake and butter cream. Served with orange crème anglaise and Olympic Mountain Madagascar vanilla ice cream
Nine Layer Chocolate Cake
$20.00
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce and Olympic Mountain Madagascar vanilla ice cream
White Chocolate Coconut Cake
$20.00
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis and Chantilly cream
Flambéed Tableside
Hot Apple Pie
$30.00
Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream, walnut cookie crumble, and caramel
Bananas Foster
$30.00
Bananas sautéed with butter and brown sugar. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream and caramel
After Dinner Wine
Sweet Wines
Château Haut–Mayne, Sauternes, FR
Glass$14.00
Bottle (375ml)$56.00
Royal Tokaji, 5 Puttonyos Aszú, HU
Glass$13.00
Bottle (500ml)$160.00
Domaine La Tour Vieille, Banyuls, FR
Glass$13.00
Bottle (500ml)$78.00
Port/Madeira
Fonseca, Bin No. 27, Reserve Ruby Port
Glass$9.00
Bottle (750ml)$72.00
Graham's, 20 Years Old Tawny Port
Glass$24.00
Bottle (750ml)$192.00
Taylor Fladgate, 30 Year Old Tawny Port
Glass$40.00
Bottle (750ml)$320.00
Rare Wine Company, Boston Bual Madeira
Glass$18.00
Bottle (750ml)$144.00
Flight of Tawny Port
One ounce pour of three Tawny Ports.
$26.00
Cockburn's 10 Year Old, Graham's 20 Years Old, Taylor Fladgate 30 Year Old
Bottles of Dessert Wine
Michele Chiarlo, "Nivole," Moscato d'Asti, IT
Bottle (375ml)$29.00
Bottle (750ml)$58.00
Albert Mann, Pinot Gris, Sélection de Grains Nobles, Altenbourg, "Le Tri," FR, 2010 (375ml)
$100.00
Graham's, Vintage Port, PT, 2017 (375ml)
$135.00
Kopke, 40 Years Old Tawny Port, PT (750ml)
$417.00
Château de Rayne Vigneau, 1er Cru Classé, FR, 2021 (375ml).
Grilled and sliced. Served open–faced on French baguette, caramelized onions, sautéed mushrooms and sharp provolone cheese
Entrée Salads
Southwest Chicken Salad
$23.00
Grilled chicken breast, romaine, Jack cheese, tortilla strips, black bean corn salsa, spicy Louie dressing
Butcher Steak Salad*
$32.00
Mesquite grilled Snake River Farms Butcher steak, mixed greens, tomatoes, Point Reyes blue cheese, radish, pickled shallots, Parmesan– peppercorn dressing, crispy onions
Classic Cobb Salad
$29.00
Mixed greens, avocado, bacon, diced tomatoes, chopped egg, Point Reyes blue cheese crumbles, black olives, Dijon vinaigrette. Choice of grilled chicken breast or Chilean bay shrimp
Daily Specials
Tuesday: Tomato Basil Bisque
$12.00
With basil, garlic and a crisp herbed crouton
Tuesday: Halibut and Chips
$30.00
Panko beer battered Alaskan halibut. Served with fries and house made tartar sauce
Wednesday: Prime Rib Chili
$12.00
Onion, tomato, green onion, sharp cheddar
Wednesday: Chophouse Meatloaf
$29.00
Made with American Wagyu tenderloin, strip loin, pork and Kurobuta bacon. Finished with caramelized onions, Gorgonzola cheese and pan gravy
Thursday: Chicken Noodle Soup
$12.00
Egg noodle, carrot, celery, parsley
Thursday: Beef Stroganoff
$32.00
Tender braised Prime beef in a rich brown sauce served over egg noodles, sautéed wild mushrooms, sour cream and chives
Friday: Tortilla Soup
$12.00
Shredded chicken, roasted green chilis, black bean salsa, cheddar cheese
Friday: Prime Rib
$42.00
Slow oven roasted Prime rib of beef with house made au jus. Served with Yukon Gold mashed potatoes and asparagus
Featured Cocktail Flight
3 Martini Lunch
$40.00
(2 oz. each) Tito's Vodka Martini, Vesper, Savory Martini
Signature Cocktails
Secret Garden
$16.00
Vodka, Crème de Rose, Lillet Blanc, Strawberry, Lemon, Sparkling Wine.
Sakura Blossom
$22.00
Japanese Gin, Mancino Sakura Vermouth, Elderflower, Grapefruit Bitters.
Savory Martini
$19.00
Old Tom Gin, Dry Vermouth, Celery Bitters, Olive Oil, Blue Cheese Stuffed Olives.
Metropolitan Grill has been a Seattle landmark and the city’s premier steakhouse since 1983, serving the finest steaks—from USDA Prime cuts to exclusive Japanese A-5 Wagyu—expertly prepared and served with unmatched hospitality. Located in the historic Marion Building, The Met offers a classic steakhouse experience where an award-winning wine list and expertly crafted cocktails elevate every meal. Whether you're celebrating a milestone or simply savoring an unforgettable meal, every visit to The Met is timeless, refined, and unmatched.