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Metropolitan Grill
820 2nd Ave
Seattle, WA 98104
Uber
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Dinner
Dessert
Wine
Bar
Happy Hour
Game Day Sunday Brunch
Dinner
Starters
Spicy Fried Shrimp
$18.00
Sesame chili sauce, fried peppers
Dungeness & King Crab Cakes
$30.00
Granny Smith apple slaw, European style citrus butter sauce
Wagyu Meatballs*
$20.00
American Wagyu meatballs, creamy polenta, Parmigiano–Reggiano, Mama Lil's peppers, house made marinara
Prime Tenderloin Bites
$20.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Roasted Bone Marrow
$24.00
Hazelnut romesco sauce, pickled shallot, capers, grilled crostini
Smoked Steak Tartare*
$32.00
Tenderloin, sherry mustard dressing, shallots, capers, quail egg, lavash
Prawn Cocktail
$35.00
Cocktail sauce, lemon
Dungeness Crab Cocktail
$42.00
Classic cocktail sauce
Half Shell Oysters*
Oysters with Champagne mignonette
- ½ Dozen $25.00
- Dozen $50.00
Iced Shellfish Platter*
Half shell oysters, Prawns, Dungeness crab legs and Maine lobster
- $150.00
- Add Caviar Service $300.00
Soups and Salads
French Onion Soup
$16.00
Swiss Emmentaler, caramelized onions, crostini, beef and veal stock, vermouth
Maine Lobster Bisque
$16.00
Rich lobster stock, heavy cream, Cognac
Clam Chowder
$12.00
New England style
Iceberg Wedge
$14.00
Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, honey cured slab bacon
Caesar
$12.00
Whole romaine hearts, house made breadcrumb, shaved Parmigiano–Reggiano, Spanish white anchovies, Caesar dressing
Organic Baby Spinach
$12.00
Shaved fennel, sun–dried tomatoes, Marcona almonds, Garrotxa goat cheese, tomato vinaigrette
House Field Greens
$12.00
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette
Dinner Specialties
Wild King Salmon*
$58.00
Grilled King salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc
Alaskan Halibut*
$60.00
Pan seared, tasso ham succotash, corn puree
Dungeness Crab and Prawn Fettuccine
$49.00
Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano–Reggiano, alfredo, herbed breadcrumbs
Lobster Tail
Steamed asparagus, Yukon Gold mashed potatoes, lemon, drawn butter
- Market Price
Steakhouse Chicken
$40.00
Pan seared half chicken, wild mushroom Cambozola bread pudding, lacinato kale, pan jus
Bone-In Heritage Pork Chop*
$58.00
Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake
Vegan Casarecce Pasta
$32.00
Pine nut pesto, tomato, mushroom, summer squash
The Best Steak in Town
Choice of baked potato, mashed potatoes, steak house fries or asparagus with béarnaise sauce
Japanese A5 Beef
Ohmi Beef Filet*
- 6 oz. $165.00
- 4 oz. $110.00
Snow Beef Filet*
- 6 oz. $180.00
- 4 oz. $125.00
Olive Beef Filet*
- 6 oz. $195.00
- 4 oz. $130.00
Dry Aged Prime Double R Ranch Beef
Our proprietary dry–aged prime beef from Eastern Washington
Delmonico*
- 20 oz. $89.00
Porterhouse*
- 34 oz. $120.00
- 25 oz. $95.00
Filet Mignon*
- 13 oz. $89.00
- 8 oz. $74.00
New York Strip Loin*
- 16 oz. $79.00
- 12 oz. $68.00
Top Sirloin*
- 14 oz. $49.00
Boneless Ribeye*
- 16 oz. $88.00
American Wagyu Natural Beef
Filet Mignon*
- 10 oz. $89.00
Skirt Steak*
- 10 oz. $49.00
Striploin*
- 10 oz. $85.00
Dinner for Two
Châteaubriand*
Carved tableside. Classic cliff sauce, Parmesan tomato crowns, mushroom caps
- 24 oz. $190.00
The Met "Long Bone" Ribeye*
American Wagyu, served sliced
- 40 oz. $205.00
Combinations
Prime Filet & American Wagyu Filet*
$80.00
4 oz. each
Prime Filet & American Wagyu Filet & Ohmi Filet*
$185.00
4 oz. each
Snow Filet & Ohmi Filet & Olive Filet*
$300.00
4 oz. each
Sides for the Table
Glazed Bacon
$18.00Mac & Cheese
$14.00Roasted Baby Carrots
$15.00Yukon Gold Potato Cakes
$14.00Asparagus with Béarnaise
$14.00Creamed Spinach
$12.00Brussels Sprouts
$14.00Sauteed Mushrooms
$16.00Additions
Dungeness Crab
$30.00
Oscar style
Grilled Prawns (2)
$28.00
Lemon garlic scampi butter
Crab Cake
$10.00
Dungeness and King crab
Peppercorn Style
$8.00
Cracked peppercorns, green pepper demi–glace
Lobster Tail
- Market Price
Bone Marrow
$15.00
Hazelnut romesco sauce
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Met Classics
Chocolate Lava
$13.00
Flourless chocolate cake with house made caramel and milk chocolate ganache. Served warm with Chantilly cream
Cheesecake
$12.00
Roasted hazelnut crust, honey brûlée. Served with raspberry coulis and Chantilly cream
Burnt Cream
$10.00
Rich house made custard topped with a crispy caramelized sugar shell
Olympic Mountain Ice Cream or Sorbet
$10.00
Olympic Mountain Creamery uses only the freshest ingredients to custom make the flavors for the Metropolitan Grill. Ask your server for today's selection.
Carrot Cake
$18.00
Layers of rich carrot cake and butter cream. Served with orange crème anglaise and Olympic Mountain Madagascar vanilla ice cream
Nine Layer Chocolate Cake
$20.00
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce and Olympic Mountain Madagascar vanilla ice cream
White Chocolate Coconut Cake
$18.00
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis and Chantilly cream
Flambéed Tableside
Hot Apple Pie
$30.00
Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream, walnut cookie crumble, and caramel
Bananas Foster
$30.00
Bananas sautéed with butter and brown sugar. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream and caramel
Caffe Vita
Caffe Luna Dark Roast
$5.00Novacella Decaf Medium-Dark Roast
$5.00Cold Craft Espresso
$14.00
Caffe Vita Cold Shot Espresso, Spiced Demerara, Aromatic & Orange Bitters. Spirit Free
Carajillo Cold Espresso
$16.00
Caffe Vita Cold Shot Espresso, Licor 43, Aromatic & Orange Bitters
Black & Brew
$15.00
Vodka, Dark Rum, Licor 43, Espresso Liqueur, Caffe Vita Cold Brew, Chocolate Bitters
Sweet Wines
Sichel, Sauternes, FR
- Glass $12.00
- Bottle (375ml) $72.00
Royal Tokaji, 5 Puttonyos Aszú, HU
- Glass $22.00
- Bottle (500ml) $176.00
Bertani, Recioto della Valpolicella, IT
- Glass $20.00
- Bottle (500ml) $120.00
Port/Madeira
Niepoort, Ruby Port
- Glass $9.00
- Bottle (750ml) $108.00
Ramos Pinto, 20 Year Old Tawny Port
- Glass $20.00
- Bottle (750ml) $240.00
Taylor Fladgate, 30 Year Old Tawny Port
- Glass $33.00
- Bottle (750ml) $396.00
Rare Wine Company, Boston Bual Madeira
- Glass $15.00
- Bottle (750ml) $180.00
Bottles of Dessert Wine
Michele Chiarlo, "Nivole," Moscato d'Asti, IT
- Bottle (375ml) $29.00
- Bottle (750ml) $58.00
Château Suduiraut, 1er Cru Classé, Sauternes, FR, 1988 (375ml)
$190.00Albert Mann, Pinot Gris, Sélection de Grains Nobles, Altenbourg, "Le Tri," FR, 2010 (375ml)
$125.00Graham's, Vintage Port, PT, 1977 (750ml)
$299.00Kopke, 40 Years Old Tawny Port, PT (750ml)
$417.00Sparkling
Cava, Mercat, Penedès, Brut, ES NV
$13.00Champagne, Piper-Heidsieck, "1785", Brut, FR NV
$25.00Prosecco, Jeio by Bisol, Brut Rosé, IT 2023
$14.00White Wine
Pinot Grigio, Jermann, Friuli, IT 2023
$16.00Sauvignon Blanc, Craggy Range, "Te Muna", Martinborough, NZ 2023
$16.00Chardonnay, J. Lohr, "Arroyo Vista", Arroyo Seco, Monterey, CA 2022
$15.00Chardonnay, Remoissenet, Bourgogne, FR 2020
$22.00Grenache Blanc, Two Vintners, Yakima Valley, WA 2022
$17.00Riesling, Brand, Pfalz, DE 2022
$14.00Red Wine
Pinot Noir, Love & Squalor, Willamette Valley, OR 2021
$21.00Sangiovese, Voliero, Rosso di Montalcino, IT 2021
$20.00Tempranillo, Valdubón, Reserva, Ribera del Duero, ES 2017
$21.00Malbec, Colomé, Salta, AR 2021
$15.00Grenache Blend, Avennia, "Justine." Yakima Valley, WA 2021
$22.00Blend, Moulin de Gassiot, Bordeaux, FR 2020
$13.00Blend, DeLille Cellars, "D2", Columbia Valley, WA 2021
$24.00Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA 2020
$19.00Cabernet Sauvignon, Cru by Vineyard 29, Napa Valley, CA 2021
$34.00Shiraz, Aramis, "The Bastion," McLaren Vale, AU 2019
$18.00Petite Sirah Blend, Daou, "The Bodyguard", Paso Robles, CA 2022
$20.00Metropolitan Grill Sommelier Selections
Domaine King Estate, Pinot Noir, Willamette Valley, 2021
$145.00
King Estate is a large producer of Oregon Pinot Noir and Pinot Gris. While they source fruit for their introductory wines, the Domaine has quietly upped the bar in Oregon. The estate vineyards of King Estate turned Demeter Certified Biodynamic, something very few United States wineries have done. This certification takes organics to the next level. The Domaine wines hit on a new level of sophistication. Bursting with red fruits, delicate taste with a firm finish, this is a well-rounded Pinot Noir Recommended Pairings: Double R Ranch Filet Mignon, Wild King Salmon, Alaskan Halibut
Terres Dorées, Gamay Noir, Côte de Brouilly, CA, 2022
$65.00
Jean-Paul Brun is the genius behind Terres Dorées. Gamay Noir is the perfect wine to bridge the gap between Pinot Noir and bolder red blends. Jean-Paul expertly crafts this wine from the Côte de Brouilly, a single area within the Beaujolais. Sitting at the base of Mount Brouilly, the vineyards have the perfect aspect to ripen Gamay Noir. This wine's flavor profile leads with tart blackberries, violets, and ripping minerals. There is a reason this wine is on our Sommelier Selections. One word, YUM! Recommended Pairings: Double R Ranch Top Sirloin, Snake River Farms Filet Mignon
Tenuta San Guido, Blend, "Guidalberto", Toscana, 2022
$140.00
Tenuta San Guido, makers of Sassicaia, the O.G. "Super-Tuscan", comes their second wine. Guidalberto blends Cabernet and Merlot artfully to achieve that welcoming Tuscan interpretation of Bordeaux blend. Sassicaia wrote the book on this style and have been awarded their own appellation in Tuscany. Overflowing with rich blackberry, cigar tobacco, cedar box, baking spice, and leather. Recommended Pairings: Snake River Farms Sirloin, Bone-in Heritage Pork Chop
Numanthia, Tinto de Toro, "Numanthia", Toro, 2016
$145.00
A wine so good the named it twice. Numanthia helped put the Toro region on the map. For many years this area was regulated to Ribera del Duero's "westerly neighbor". Now many of the producers from this region have created a consistent style that separates it from being Ribera del Duero "ugly" cousin. Tinto de Toro is Tempranillo and Tempranillo with a punch, especially in the hands of Numanthia. Dark boysenberry, currants, contemplative mineral tones, with expressive bold finish. Recommended Pairings: Wagyu Meatballs, Roasted Bone Marrow, Double R Ranch Delmonico
Block Wines, Merlot, Cara Mia Vineyard, Red Mountain, 2021
$105.00
Washington State is to Merlot as much as Pomerol is to Merlot, there I said it. As I duck and wait for the French to throw something at me, this Merlot speaks for itself. Made by Morgan Lee from Two Vintners and Covington Cellars. Block wines is owned by Paul Zitarelli from Full Pull Wines, an incredible online retailer in Seattle. The Merlot is sourced from Cadence and their Cara Mia Vineyard (see our feature). I have never known Ben Smith at Cadence to sell their grapes, this speaks volumes about Morgan's talents and Paul's persuasion abilities. One phenomenal Merlot, and to hell with Sideways! Recommended Pairings: Snake River Farms Skirt Steak, Double R Ranch Porterhouse
Pine Ridge, Cabernet Sauvignon, Estate, Stag's Leap District, 2013
$218.00
A perfect year paired with a classic Napa Valley winery produces an outstanding Cabernet Sauvignon. The District boasts some of Napa's best wineries, there is a reason many were drawn to. Perfect area to soak up the day's sun, ripening the grapes to perfection. This wine is dense cassis, black cherry, ripe dark raspberries, touches of leather, spice and a firm finish. One can't say much more about this Cabernet Sauvignon. Recommended Pairings: Chateaubriand, The Met "Long Bone" Ribeye
Bar Snacks
Spicy Fried Shrimp
$18.00
Sesame chili sauce, fried peppers
Dungeness & King Crab Cakes
$30.00
Granny Smith apple slaw, European style citrus butter sauce
Prawn Cocktail
$35.00
Cocktail sauce, lemon
Prime Tenderloin Bites*
$20.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Smoky Buffalo Wings
$20.00
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
Bacon Wrapped Tenderloin Skewers*
$24.00
Mesquite grilled, scallion spears, crispy onions
Works Burger*
$25.00
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
- Impossible Burger available to substitute
10oz. Boneless Ribeye*
$52.00
42 day dry–aged prime beef. Choice of baked potato, mashed potatoes, steak house fries or asparagus with béarnaise sauce
Metropolitan Grill Steak Salad*
$32.00
Mesquite grilled Prime top sirloin, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Oregon blue cheese, cherry radishes, red onion
Signature Cocktails
Golden Hour
$15.00
Vodka, Pear Cordial, Spiced Pear, Pineau des Charentes, Rosemary Honey, Lemon.
Savory Martini
$16.00
Old Tom Gin, Dry Vermouth, Celery Bitters, Olive Oil, Blue Cheese Stuffed Olives
Alpine Dunes
$17.00
Mezcal, Green Chartreuse, Prickly Pear, Cinnamon, Lime
Blood Orange Americano
$14.00
Campari, House Blended Vermouth, Blood Orange, Prosecco
Tropic Sunset**
$16.00
Spiced Rum, Velvet Falernum, Passion Fruit, Lime (Contains nuts)
Amber Harvest
$15.00
Apple Brandy, Madeira, Becherovka, Honey, Verjus, Bitters
The Nokesy
$18.00
MG Buffalo Trace Bourbon, Combier d'Orange, Rosemary Honey, Lemon, Lavender Bitters
The Usual
$18.00
Rittenhouse Rye Whisky, Amaro Nardini, Demerara, Cardamom Bitters
A5 Old-Fashioned
$25.00
Wagyu Fat–Washed MG Eagle Rare, E3 Seasoning, Maple, Smoked Cinnamon Bitters
The Met Manhattan
$19.00
MG Woodford Reserve Bourbon, Carpano Antica, Peychaud's Bitters, Absinthe Rinse
Spirit Free
French Fizz
$12.00
Elderflower, Rosemary Honey, Lemon, NA Sparkling Rosé
Spiced Pear Spritz
$11.00
Pear Reserve DRY Soda, Pear Cordial, Spiced Demerara, Verjus
Cantarito Cooler
$12.00
Seedlip Grove 42, Blood Orange, Lime, Topo Chico.
Passion Fruit Meal
$11.00
Passion Fruit, Lime, Ginger Beer
Featured Wines
Champagne, Veuve Clicquot, Brut, NV, FR
$35.00Champagne, Dom Pérignon, Brut Grand Cru, FR
$99.00Champagne, Krug Grande Cuvée, NV, FR
$99.00Sparkling
Cava, Mercat, Brut, Penedès, ES
$13.00Champagne, Piper–Heidsieck, 1785, Brut, FR
$25.00Prosecco, Jeio, Brut Rosé, IT
$14.00White
Pinot Grigio, Jermann, Friuli, IT
$16.00Sauvignon Blanc, Craggy Range, Martinborough, NZ
$16.00Chardonnay, J. Lohr, Arroyo Seco, Monterey, CA
$15.00Chardonnay, Remoissenet Père et Fils, Bourgogne, FR
$22.00Grenache Blanc, Two Vintners, Columbia Valley, WA
$17.00Riesling, Brand, Pfalz, DE
$14.00Red
Pinot Noir, Love & Squalor, Willamette Valley, OR
$21.00Sangiovese, Voliero, Rosso di Montalcino, IT
$20.00Tempranillo, Valdubón, Reserva, Ribera del Duero, ES
$21.00Malbec, Colomé, Salta, AR
$15.00Grenache Blend, Avennia, "Justine." Yakima Valley, WA
$22.00Blend, Moulin de Gassiot, Bordeaux, FR
$13.00Blend, DeLille Cellars, D2, Columbia Valley, WA
$24.00Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA
$19.00Shiraz, Aramis, "The Bastion," McLaren Vale, AU
$18.00Petite Sirah Blend, Daou, The Bodyguard, Paso Robles, CA
$20.00Draft Beer
Coors Light
$9.00
American Lager, Golden, CO
Stoup
$9.00
German Style Pilsner, Seattle, WA
pFriem
$9.00
Pilsner, Hood River, OR
Hofbräu
$9.00
Hefe Weizen, Munich, DE.
Icicle
$9.00
Dirtyface Amber Lager, Leavenworth, WA
Seapine
$9.00
Mosaic Pale Ale, Seattle, WA
Georgetown
$9.00
Manny's Pale Ale, Seattle, WA
Bale Breaker
$9.00
Hazy L IPA, Seattle, WA
Black Raven
$9.00
Mens Room IPA, Redmond, WA
Reuben's
$9.00
Crikey IPA, Seattle, WA
Guinness
$9.00
Dry Irish Stout, Dublin, IE
Incline
$9.00
Dry Irish Stout, Dublin, IE
Bottled Beer
Hofbräu
$6.00
Original Lager, Munich, DE
Ghostfish
$6.00
Kick Step IPA, Seattle, WA
Modelo
$6.00
Especial Mexican Lager, Tacuba, MX
Clausthaler
$5.50
Non–Alcoholic Lager, Frankfurt, DE
Best Day
$6.00
Non–Alcoholic West Coast IPA, Sausalito, CA
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Happy Hour Snacks
Spicy Fried Shrimp
$12.00
Sesame chili sauce, fried peppers
Smoky Buffalo Wings
$12.00
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
Prime Tenderloin Bites*
$14.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Works Burger*
$15.00
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
Prawn Cocktail (2)
$14.00
House made cocktail sauce
Bacon Wrapped Tenderloin Skewers* (2)
$12.00
Mesquite grilled, scallion spears, crispy onions
Happy Hour Beverages
Pear Lemon Drop
$12.00
Pear Infused Vodka, Triple Sec, Lemon, Sugar Rim
Light & Lovely
$12.00
Gin, Elderflower, Grapefruit, Lime, Sparkling Wine
Classic Martini
$12.00
Vodka or Gin, Dolin Dry Vermouth, Olives or a Twist
Manhattan
$12.00
Bourbon, House Blended Vermouth, Angostura Bitters
Draft Beers
$7.00House Wine
$10.00
Red or White
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Starters
Spicy Fried Shrimp
$18.00
Sesame chili sauce, fried peppers
Prime Tenderloin Bites
$20.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Salmon Lox Bagel
$18.00
House cured salmon, whipped cream cheese, hardboiled egg, capers, bacon
Granola Yogurt
$13.00
Slow roasted granola, Ellenos vanilla yogurt and fresh berries
Soups & Salads
Clam Chowder
$12.00
New England style
Maine Lobster Bisque
$16.00
Rich lobster stock, heavy cream, Cognac
House Field Greens
$12.00
Anjou pears, Gorgonzola, candied walnuts with Dijon mustard vinaigrette
Caesar
$12.00
Chopped romaine, ciabatta crouton, Parmigiano–Reggiano, Spanish white anchovies
Metropolitan Grill Steak Salad*
$32.00
Mesquite grilled Snake River Farms Spider steak, mixed greens, tomatoes, Oregon blue cheese, pickled shallots, Parmesan–peppercorn dressing
Entrées
Short Rib Benedict*
$36.00
Soft poached egg, red wine hollandaise, home style potatoes
Pulled Pork Hash
$25.00
Slow roasted pork shoulder, home style potatoes, fried egg, pickled shallots, jalapeños and romesco sauce
Brioche French Toast*
$20.00
Brioche bread in a French vanilla cream batter, honey butter, and Vermont maple syrup
Works Burger*
$25.00
Mesquite grilled, cheddar and Swiss cheese, caramelized onion, burger sauce, lettuce, tomato
Ribeye Steak & Eggs*
$45.00
Mesquite grilled Double R Ranch dry aged 10oz ribeye, sunny side egg, home style potatoes
Quiche
$22.00
Swiss cheese, caramelized onion, spinach, sun dried tomatoes, petite green salad
Metropolitan Grill Prime Double R Ranch Beef
Served with home style potatoes.
Top Sirloin*
- 14 oz. $49.00
Filet Mignon*
- 8 oz. $89.00
New York Strip Loin*
- 12 oz. $79.00
Dry Aged Ribeye*
- 16 oz. $88.00
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
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General Info
Payment Types
All Major Cards
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American Express
Discover
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
3:30pm - 9:30pm
Tuesday:
3:30pm - 9:30pm
Wednesday:
3:30pm - 9:30pm
Thursday:
3:30pm - 9:30pm
Friday:
3:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
4:30pm - 9:30pm
About Us
The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903. Guests pass under The Met’s signature green awning and enter through the tall mahogany doors to be greeted by our tuxedo-clad maître d’. In the front entry, a glass display showcases The Met’s cuts of beef. Twenty-foot columns reach to the ceiling, trimmed with the original crown moldings. Tables and railings are adorned with mahogany and brass, and the plush booths are oversized.