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Metropolitan Grill
820 2nd Ave
Seattle, WA 98104
Uber
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Dessert
Dinner
Wine
Bar
Happy Hour
Dessert
Met Classics
Chocolate Lava
$13.00
Flourless chocolate cake with house made caramel and milk chocolate ganache. Served warm with Chantilly cream
Cheesecake
$12.00
Roasted hazelnut crust, honey brûlée. Served with raspberry coulis and Chantilly cream
Burnt Cream
$10.00
Rich house made custard topped with a crispy caramelized sugar shell
Olympic Mountain Ice Cream or Sorbet
$10.00
Olympic Mountain Creamery uses only the freshest ingredients to custom make the flavors for the Metropolitan Grill. Ask your server for today's selection.
Carrot Cake
$18.00
Layers of rich carrot cake and butter cream. Served with orange crème anglaise and Olympic Mountain Madagascar vanilla ice cream
Nine Layer Chocolate Cake
$20.00
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce and Olympic Mountain Madagascar vanilla ice cream
White Chocolate Coconut Cake
$18.00
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis and Chantilly cream
Flambéed Tableside
Hot Apple Pie
$30.00
Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream, walnut cookie crumble, and caramel
Bananas Foster
$30.00
Bananas sautéed with butter and brown sugar. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream and caramel
Sweet Wines
Sichel, Sauternes, FR
- Glass $12.00
- Bottle (375ml) $72.00
Royal Tokaji, 5 Puttonyos Aszú, HU
- Glass $22.00
- Bottle (500ml) $176.00
Bertani, Recioto della Valpolicella, IT
- Glass $20.00
- Bottle (500ml) $120.00
Port/Madeira
Niepoort, Ruby Port
- Glass $9.00
- Bottle (750ml) $108.00
Ramos Pinto, 20 Year Old Tawny Port
- Glass $20.00
- Bottle (750ml) $240.00
Graham's, 30 Year Old Tawny Porto
- Glass $33.00
- Bottle (750ml) $396.00
Rare Wine Company, Boston Bual Madeira
- Glass $15.00
- Bottle (750ml) $180.00
Bottles of Dessert Wine
Château Les Guizats, Sauternes, FR, 2016 (375ml)
$50.00Domaine Didier Dagueneau, Les Jardins de Babylone, Jurançon, FR, 2012 (500ml)
$299.00Gonzalez Byass, Apostoles, 30 Year Sherry VORS, ES, 2012 (375ml)
$168.00Bodegas Albalá, Don PX, Montilla–Moriles, ES, 1988 (375ml)
$93.00Graham's, Vintage Port, PT, 1977 (750ml)
$345.00Kopke, 40 Years Old Tawny Port, PT (750ml)
$540.00Starters
Spicy Fried Shrimp
$18.00
Sesame chili sauce, fried peppers
Dungeness & King Crab Cakes
$30.00
Granny Smith apple slaw, European style citrus butter sauce
Wagyu Meatballs*
$20.00
American Wagyu meatballs, creamy polenta, Parmigiano–Reggiano, Mama Lil's peppers, house made marinara
Prime Tenderloin Bites
$20.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Roasted Bone Marrow
$24.00
Hazelnut romesco sauce, pickled shallot, capers, grilled crostini
Steak Tartare*
$21.00
Tenderloin, Dijon Worcestershire dressing, capers, shallots, chives, egg, crostini
Prawn Cocktail
$35.00
Cocktail sauce, lemon
Dungeness Crab Cocktail
$42.00
Classic cocktail sauce
Golden Osetra Caviar*
$170.00
Egg, crème fraiche, shallot, chive and brioche toast points
Half Shell Oysters*
Oysters with Champagne mignonette
- ½ Dozen $25.00
- Dozen $50.00
Iced Shellfish Platter*
Half shell oysters, Prawns, Dungeness crab legs and Maine lobster
- $150.00
- Add Caviar Service $300.00
Soups and Salads
French Onion Soup
$16.00
Swiss Emmentaler, caramelized onions, crostini, beef and veal stock, vermouth
Maine Lobster Bisque
$16.00
Rich lobster stock, heavy cream, Cognac
Clam Chowder
$12.00
New England style
Iceberg Wedge
$14.00
Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon
Caesar
$12.00
Whole romaine hearts, house made breadcrumb, shaved Parmigiano–Reggiano, Spanish white anchovies, Caesar dressing
Organic Baby Spinach
$11.00
Roasted beets, feta cheese, pistachio, pickled shallots, white balsamic dressing
House Field Greens
$12.00
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette
Dinner Specialties
King Salmon*
$58.00
Grilled King salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc
Alaskan Halibut*
$60.00
Pan seared, tasso ham succotash, corn puree
Dungeness Crab and Prawn Fettuccine
$49.00
Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano–Reggiano, alfredo, herbed breadcrumbs
Lobster Tail
Steamed asparagus, Yukon Gold mashed potatoes, lemon, drawn butter
- Market Price
Steakhouse Chicken
$40.00
Pan seared half chicken, wild mushroom Cambozola bread pudding, lacinato kale, pan jus
Bone-In Heritage Pork Chop*
$58.00
Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake
Vegan Casarecce Pasta
$32.00
Pine nut pesto, tomato, mushroom, summer squash
The Best Steak in Town
Choice of baked potato, mashed potatoes, steak house fries or asparagus with béarnaise sauce
Japanese A5 Beef
Ohmi Beef Filet*
- 6 oz. $165.00
- 4 oz. $110.00
Snow Beef Filet*
- 6 oz. $180.00
- 4 oz. $125.00
Olive Beef Filet*
- 6 oz. $195.00
- 4 oz. $130.00
Dry Aged Prime Double R Ranch Beef
Our proprietary dry–aged prime beef from Eastern Washington
Delmonico*
- 20 oz. $89.00
Porterhouse*
- 34 oz. $120.00
- 25 oz. $95.00
Filet Mignon*
- 13 oz. $89.00
- 8 oz. $74.00
New York Strip Loin*
- 16 oz. $79.00
- 12 oz. $68.00
Top Sirloin*
- 14 oz. $49.00
Boneless Ribeye*
- 16 oz. $88.00
American Wagyu Natural Beef
Filet Mignon*
- 10 oz. $89.00
Skirt Steak*
- 10 oz. $49.00
Striploin*
- 10 oz. $85.00
Dinner for Two
Châteaubriand*
Carved tableside. Classic cliff sauce, Parmesan tomato crowns, mushroom caps
- 24 oz. $190.00
The Met "Long Bone" Ribeye*
American Wagyu, served sliced
- 40 oz. $205.00
Combinations
Prime Filet & American Wagyu Filet*
$80.00
4 oz. each
Prime Filet & American Wagyu Filet & Ohmi Filet*
$185.00
4 oz. each
Snow Filet & Ohmi Filet & Olive Filet*
$300.00
4 oz. each
Sides for the Table
Glazed Bacon
$18.00Mac & Cheese
$14.00Roasted Baby Carrots
$15.00Yukon Gold Potato Cakes
$14.00Asparagus with Béarnaise
$14.00Creamed Spinach
$12.00Brussels Sprouts
$14.00Sauteed Mushrooms
$16.00Additions
Dungeness Crab
$30.00
Oscar style
Grilled Prawns (2)
$28.00
Lemon garlic scampi butter
Crab Cake
$10.00
Dungeness and King crab
Peppercorn Style
$8.00
Cracked peppercorns, green pepper demi–glace
Lobster Tail
- Market Price
Bone Marrow
$15.00
Hazelnut romesco sauce
*Consuming raw or undercooked meats may increase your risk of foodborne illness
Sparkling
Prosecco, Jeio by Bisol, IT, NV
$13.00Champagne, Piper-Heidsieck, "1785", Brut, FR NV
$25.00White Wine
Sauvignon Blanc, Craggy Range, "Te Muna", Martinborough, NZ 2023
$16.00Pinot Grigio, Kettmeir, Alto Adige-Südtirol, IT 2021
$15.00Blend, C.V.N.E., "Monopole", Rioja, ES 2022
$14.00Chardonnay, J. Lohr, "Arroyo Vista", Arroyo Seco, Monterey, CA 2021
$15.00Riesling, Côte Bonneville, Dubrul Vineyard, Yakima Valley, WA 2022
$11.00Red Wine
Pinot Noir, Love & Squalor, Willamette Valley, OR 2019
$21.00Sangiovese, Volpaia, Chianti Classico, IT 2021
$17.00Tempranillo, Numanthia, "Termes", Toro, ES 2020
$22.00Malbec, Terrazas de los Andes, Reserva, Mendoza, AR 2021
$14.00Blend, Château Moulin de Gassiot, Bordeaux, FR 2020
$13.00Blend, Tablas Creek, "Patelin de Tablas, Paso Robles, CA 2020
$20.00Blend, DeLille Cellars, "D2", Columbia Valley, WA 2021
$24.00Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA 2020
$19.00Cabernet Sauvignon, Crossbarn by Paul Hobbs, Napa Valley, 2019
$30.00Petite Sirah Blend, Daou, "The Bodyguard", Paso Robles, CA 2021
$20.00Metropolitan Grill Sommelier Selections
Belle Glos, "Dairyman", Russian River Valley, 2021
$105.00
Joe Wagner of the Wagner Family, owners of Caymus, wanted to venture out from under his father's wings. In doing so, he has created some lasting impressions, namely Meiomi and Quilt. Belle Glos is the perfect "Cab lovers" Pinot Noir. Rich, extracted, and opulent are just a few words that describe this wine. Pair with any of our steaks, especially the ribeye.
Pio Cesare, Nebbiolo, Barolo, IT 2018
$185.00
While on the subject of Nebbiolo, why not have a classic example of the "King of wines". Pio Cesare exudes that and more. Barolo, once so tough in its youth, you had to lay down the wine for decades before drinking. Now, with more knowledge, some wines of Barolo have become consumer friendly at a younger age. Brimming with dried raspberries mixed with black currants, and teaming with approachable tannins alongside a mouth-watering finish.
Michael Mondavi, Cabernet Sauvignon, "Animo" Napa Valley, CA 2018
$125.00
Michael Mondavi is part of the legacy of Mondavi's that have shaped Napa Valley for a couple of Generations. Animo is a salute to this legacy, forging a clear bond between valley floor and mountain grapes. Bold, rich with classic depth, this wine is pure Napa Valley Cabernet Sauvignon.
Bedrock Wine Co., Blend, Evangelho Vineyard, Contra Costa County, CA 2021
$103.00
We don't fanboy often, but when we do it is over wines like this. Morgan Twain-Peterson is not only a Master of Wine, but he also boasts a father who helped put Zinfandel on the map with Ravenswood winery. At first, he didn't want to follow in his father's footsteps, but soon found that wine was in his blood. Finding heritage vineyards Morgan and Chris Cottrell are creating magical Zinfandels and blends. This wine blends a host of grapes from the Evangelho vineyard creating a heavenly experience.
Bar Snacks
Spicy Fried Shrimp
$18.00
Sesame chili sauce, fried peppers
Dungeness & King Crab Cakes
$30.00
Granny Smith apple slaw, European style citrus butter sauce
Prawn Cocktail
$35.00
Cocktail sauce, lemon
Prime Tenderloin Bites*
$20.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Smoky Buffalo Wings
$20.00
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
Bacon Wrapped Tenderloin Skewers*
$24.00
Mesquite grilled, scallion spears, crispy onions
Works Burger*
$25.00
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
- Impossible Burger available to substitute
10oz. Boneless Ribeye*
$52.00
42 day dry–aged prime beef. Choice of baked potato, mashed potatoes, steak house fries or asparagus with béarnaise sauce
Metropolitan Grill Steak Salad*
$32.00
Mesquite grilled Prime top sirloin, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Oregon blue cheese, cherry radishes, red onion
Signature Cocktails
Forbidden Fruit
$15.00
Apple–Cinnamon Vodka, Becherovka, Ambre Vermouth, Ginger, Lemon
Savory Martini
$16.00
Old Tom Gin, Dry Vermouth, Celery Bitters, Olive Oil, Blue Cheese Stuffed Olives
Blood Orange Americano
$14.00
Campari, House Blended Vermouth, Blood Orange, Prosecco
Smoky Bramble
$16.00
Mezcal, Amargo de Chile, Blackberry, Lime, Black Pepper
Black and Brew
$15.00
Vodka, Dark Rum, Licor 43, Espresso Liqueur, Cold Brew, Chocolate Bitters
The Nokesy
$18.00
MG Buffalo Trace Bourbon, Combier d'Orange, Cinnamon–Anise Demerara, Whiskey Barrel–Aged Bitters
Good Medicine
$19.00
Japanese Whisky, Shiso, Bianco Vermouth, Turmeric
The Usual
$18.00
Rittenhouse Rye Whisky, Amaro Nardini, Demerara, Cardamom Bitters
A5 Old-Fashioned
$25.00
Wagyu Fat–Washed MG Eagle Rare, E3 Seasoning, Maple, Smoked Cinnamon Bitters
The Met Manhattan
$19.00
MG Woodford Reserve Bourbon, Carpano Antica, Peychaud's Bitters, Absinthe Rinse
Spirit Free
Passion Fruit Mule
$11.00
Passion Fruit, Lime, Ginger Beer
Cantarito Cooler
$12.00
Seedlip Grove 42, Blood Orange, Rosemary, Lime, Topo Chico
Aperitivo Spritz
$12.00
Wilderton Bittersweet Aperitivo, Grapefruit, Lemon, Non–Alcoholic Sparkling Wine
Wines By the Glass
Our Sommelier team is here to provide guidance on this collection of wines by the glass. For the entire selection or wine list please ask your server or speak with a member our wine team.
White
Sauvignon Blanc, Craggy Range, Martinborough, NZ
$16.00Pinot Grigio, Kettmeir, Alto Adige, IT
$15.00Blend, CVNE, Monopole, Rioja Blanco, ES
$14.00Chardonnay, J. Lohr, Arroyo Seco, Monterey, CA
$15.00Riesling, Cote Bonneville, DuBrul Vineyard, Yakima, WA
$11.00Red
Pinot Noir, Love & Squalor, Willamette Valley, OR
$21.00Sangiovese, Volpaia, Chianti Classico, IT
$17.00Tempranillo, Numanthia, Termes, Toro, ES
$22.00Malbec, Terrazas de los Andes, Mendoza, AR
$14.00Blend, Moulin de Gassiot, Bordeaux, FR
$13.00Blend, Tablas Creek, Patelin de Tablas, Paso Robles, CA
$20.00Blend, DeLille Cellars, D2, Columbia Valley, WA
$24.00Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA
$19.00Petite Sirah Blend, Daou, The Bodyguard, Paso Robles, CA
$20.00Draft Beer
Coors Light
$9.00
American Lager, Golden, CO
Stoup
$9.00
German Style Pilsner, Seattle, WA
pFriem
$9.00
Pilsner, Hood River, OR
Georgetown
$9.00
Johnny Utah Pale Ale, Seattle, WA
Georgetown
$9.00
Manny's Pale Ale, Seattle, WA
Scuttlebutt
$9.00
Amber Ale, Everett, WA
Bale Breaker
$9.00
Hazy L IPA, Seattle, WA
Reuben's
$9.00
Crikey IPA, Seattle, WA
Holy Mountain
$9.00
Black Beer, Seattle, WA
Guinness
$9.00
Dry Irish Stout, Dublin, IE
Bottled Beer
Hofbräu
$6.00
Original Lager, Munich, DE
Ghostfish
$6.00
Kick Step IPA, Seattle, WA
Modelo
$6.00
Especial Mexican Lager, Tacuba, MX
Clausthaler
$5.50
Non–Alcoholic Lager, Frankfurt, DE
Best Day
$6.00
Non–Alcoholic West Coast IPA, Sausalito, CA
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Happy Hour Snacks
Spicy Fried Shrimp
$12.00
Sesame chili sauce, fried peppers
Smoky Buffalo Wings
$12.00
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
Prime Tenderloin Bites*
$14.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Works Burger*
$15.00
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
Prawn Cocktail (2)
$14.00
House made cocktail sauce
Bacon Wrapped Tenderloin Skewers* (2)
$12.00
Mesquite grilled, scallion spears, crispy onions
Happy Hour Beverages
Pear Lemon Drop
$12.00
Pear Infused Vodka, Triple Sec, Lemon, Sugar Rim
Light & Lovely
$12.00
Gin, Elderflower, Grapefruit, Lime, Sparkling Wine
Classic Martini
$12.00
Vodka or Gin, Dolin Dry Vermouth, Olives or a Twist
Manhattan
$12.00
Bourbon, House Blended Vermouth, Angostura Bitters
Draft Beers
$7.00House Wine
$10.00
Red or White
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
4:30pm - 9:30pm
Tuesday:
4:30pm - 9:30pm
Wednesday:
4:30pm - 9:30pm
Thursday:
4:30pm - 9:30pm
Friday:
4:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
4:30pm - 9:30pm
About Us
The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903. Guests pass under The Met’s signature green awning and enter through the tall mahogany doors to be greeted by our tuxedo-clad maître d’. In the front entry, a glass display showcases The Met’s cuts of beef. Twenty-foot columns reach to the ceiling, trimmed with the original crown moldings. Tables and railings are adorned with mahogany and brass, and the plush booths are oversized.