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Metropolitan Grill
820 2nd Ave
Seattle, WA 98104
Uber
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Dinner
Dessert
Wine
Bar
Happy Hour
Dinner
Starters
Steak Tartare*
$32.00
Tenderloin, sherry mustard dressing, shallots, capers, quail egg, lavash
Roasted Bone Marrow
$27.00
Hazelnut romesco sauce, pickled shallot, capers, grilled crostini
Glazed Bacon
$20.00
Cipollini onions, bourbon vanilla glaze
Prime Tenderloin Bites
$24.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Wagyu Meatballs*
$20.00
American Wagyu meatballs, creamy polenta, Parmigiano–Reggiano, Mama Lil's peppers, house made marinara
Spicy Fried Shrimp
$20.00
Sesame chili sauce, fried peppers
Dungeness & King Crab Cakes
$35.00
Granny Smith apple slaw, European style citrus butter sauce
Prawn Cocktail
$35.00
Cocktail sauce, lemon
Dungeness Crab Cocktail
$42.00
Classic cocktail sauce
Half Shell Oysters*
Champagne mignonette
- ½ Dozen $30.00
Iced Shellfish Platter*
$150.00
Half shell oysters, Prawns, Dungeness crab legs and Maine lobster
Soups and Salads
French Onion Soup
$17.00
Swiss Emmentaler, caramelized onions, crostini, beef and veal stock, vermouth
Maine Lobster Bisque
$16.00
Rich lobster stock, heavy cream, Cognac
Clam Chowder
$12.00
New England style
Iceberg Wedge
$16.00
Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, honey cured slab bacon
Caesar
$13.00
Whole romaine hearts, house made breadcrumb, shaved Parmigiano–Reggiano, Spanish white anchovies, Caesar dressing
Organic Baby Spinach
$13.00
Shaved fennel, sun–dried tomatoes, Marcona almonds, Garrotxa goat cheese, tomato vinaigrette
House Field Greens
$12.00
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette
Dinner Specialties
Wild King Salmon*
$60.00
Grilled King salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc
Alaskan Halibut*
$60.00
Pan seared, tasso ham succotash, corn puree
Dungeness Crab and Prawn Fettuccine
$49.00
Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano–Reggiano, alfredo, herbed breadcrumbs
Lobster Tail
Steamed asparagus, Yukon Gold mashed potatoes, lemon, drawn butter
- Market Price
Steakhouse Chicken
$42.00
Pan seared half chicken, wild mushroom Cambozola bread pudding, lacinato kale, pan jus
Bone-In Heritage Pork Chops*
$58.00
Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake
Vegan Casarecce Pasta
$32.00
Pine nut pesto, tomato, mushroom, summer squash
Metropolitan Grill Prime Double R Ranch Beef
Our proprietary steak program features unsurpassed cutting standards, custom dry aging, and Prime Double R Ranch beef from Washington State, all expertly grilled over a live mesquite fire.
Delmonico*
- 20 oz. $95.00
Porterhouse*
- 34 oz. $130.00
- 25 oz. $98.00
Filet Mignon*
- 13 oz. $92.00
- 8 oz. $80.00
New York Strip Loin*
- 16 oz. $85.00
- 12 oz. $72.00
Top Sirloin*
- 14 oz. $54.00
Boneless Ribeye*
- 16 oz. $92.00
Snake River Farms American Wagyu Natural Beef
SRF's proprietary herd combines Wagyu genetics with premium American Black Angus to craft top–quality beef celebrated for its rich flavor and intricate marbling.
Filet Mignon*
- 10 oz. $92.00
Skirt Steak*
- 10 oz. $52.00
Striploin Manhattan Cut*
- 10 oz. $85.00
Japanese A5 Beef
Cast iron seared.
Ohmi Beef Filet*
Ohmi beef is renowned as one of the world's best, prized for its abundant marbling that melts at room temperature, imparting exceptional flavor depth reminiscent of foie gras.
- 6 oz. $170.00
- 4 oz. $115.00
Snow Beef Filet*
Hokkaido Snow beef, sourced from Japanese Black Wagyu cattle in the cold northernmost part of Japan, is exceptionally rare and prized. The intense weather and strict standards for raising and care result in meat with snowflake–like marbling and delicacy.
- 6 oz. $185.00
- 4 oz. $130.00
Olive Beef Filet*
Raised on Shōdoshima Island in Kagawa Prefecture where cattle farming has existed since the year 700, these cattle are fed pressed olives, resulting in incredible marbling and rich flavor.
- 6 oz. $205.00
- 4 oz. $140.00
Filet Combinations
All filets are 4 oz.
Prime Filet & American Wagyu Filet*
$80.00
4 oz. each
Prime Filet & American Wagyu Filet & Ohmi Filet*
$190.00
4 oz. each
Snow Filet & Ohmi Filet & Olive Filet*
$300.00
4 oz. each
Dinner for Two
Châteaubriand*
Carved tableside. Classic cliff sauce, Parmesan tomato crowns, mushroom caps
- 24 oz. $195.00
The Met "Long Bone" Ribeye*
American Wagyu, served sliced
- 40 oz. $225.00
Featured Steak Offerings
Executive Chef Eric Hellner has worked with our partners and ranchers around the world to bring you these unique steaks. Subject to availability.
Kasu Wagyu*
Kumamoto, Kyushu, Japan. Kasuzuke marinade. Kuroge Black, A5
- Filet 6 oz. $99.00
Iwate Wagyu*
Iwate Prefecture, Japan. Japanese Shorthorn, A5
- Manhattan Cut New York Strip 6 oz. $85.00
Double R Ranch*
Loomis, Washington. Dry Aged Prime
- Bone in Filet 16 oz. $99.00
- Bone in Ribeye 24 oz. $140.00
Snake River Farms*
Boise, Idaho. American Wagyu
- Eye of Ribeye 10 oz. $90.00
Snake River Farms*
Met Selection Woodford Bourbon Dry Aged. Boise, Idaho. American Wagyu
- New York Strip 14 oz. $95.00
For the Table
Creamed Spinach
$12.00
Topped with sharp cheddar cheese
Brussels Sprouts
$14.00
Bacon, Parmesan cheese, pickled onions
Sauteed Mushrooms
$16.00
Herbed black garlic butter
Asparagus
$14.00
Béarnaise sauce
Roasted Baby Carrots
$16.00
Harissa yogurt, crushed pistachio, feta cheese
Mac & Cheese
$15.00
Beecher's Flagship cheddar, toasted breadcrumbs
Additions
Oscar Style
$30.00
Dungeness crab, béarnaise, asparagus tips
Lobster Oscar Style
Béarnaise, asparagus tips
- Market Price $35.00
Grilled Prawns
$28.00
Two jumbo prawns, lemon garlic scampi butter
Fromage Sauce
$8.00
Roquefort cheese, black pepper, cream
Bone Marrow
$15.00
Hazelnut romesco sauce
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Met Classics
Chocolate Lava
$13.00
Flourless chocolate cake with house made caramel and milk chocolate ganache. Served warm with Chantilly cream
Cheesecake
$12.00
Roasted hazelnut crust, honey brûlée. Served with raspberry coulis and Chantilly cream
Burnt Cream
$10.00
Rich house made custard topped with a crispy caramelized sugar shell
Olympic Mountain Ice Cream or Sorbet
$10.00
Olympic Mountain Creamery uses only the freshest ingredients to custom make the flavors for the Metropolitan Grill. Ask your server for today's selection.
Carrot Cake
$18.00
Layers of rich carrot cake and butter cream. Served with orange crème anglaise and Olympic Mountain Madagascar vanilla ice cream
Nine Layer Chocolate Cake
$20.00
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce and Olympic Mountain Madagascar vanilla ice cream
White Chocolate Coconut Cake
$18.00
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis and Chantilly cream
Flambéed Tableside
Hot Apple Pie
$30.00
Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream, walnut cookie crumble, and caramel
Bananas Foster
$30.00
Bananas sautéed with butter and brown sugar. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream and caramel
Caffe Vita
Caffe Luna Dark Roast
$5.00Novacella Decaf Medium-Dark Roast
$5.00Cold Craft Espresso
$14.00
Caffe Vita Cold Shot Espresso, Spiced Demerara, Aromatic & Orange Bitters. Spirit Free
Carajillo Cold Espresso
$16.00
Caffe Vita Cold Shot Espresso, Licor 43, Aromatic & Orange Bitters
Black & Brew
$15.00
Vodka, Dark Rum, Licor 43, Espresso Liqueur, Caffe Vita Cold Brew, Chocolate Bitters
Sweet Wines
Sichel, Sauternes, FR
- Glass $12.00
- Bottle (375ml) $72.00
Royal Tokaji, 5 Puttonyos Aszú, HU
- Glass $22.00
- Bottle (500ml) $176.00
Bertani, Recioto della Valpolicella, IT
- Glass $20.00
- Bottle (500ml) $120.00
Port/Madeira
Niepoort, Ruby Port
- Glass $9.00
- Bottle (750ml) $108.00
Ramos Pinto, 20 Year Old Tawny Port
- Glass $20.00
- Bottle (750ml) $240.00
Taylor Fladgate, 30 Year Old Tawny Port
- Glass $33.00
- Bottle (750ml) $396.00
Rare Wine Company, Boston Bual Madeira
- Glass $15.00
- Bottle (750ml) $180.00
Bottles of Dessert Wine
Michele Chiarlo, "Nivole," Moscato d'Asti, IT
- Bottle (375ml) $29.00
- Bottle (750ml) $58.00
Château Suduiraut, 1er Cru Classé, Sauternes, FR, 1988 (375ml)
$190.00Albert Mann, Pinot Gris, Sélection de Grains Nobles, Altenbourg, "Le Tri," FR, 2010 (375ml)
$125.00Graham's, Vintage Port, PT, 1977 (750ml)
$299.00Kopke, 40 Years Old Tawny Port, PT (750ml)
$417.00Sparkling
Cava, Mercat, Penedès, Brut, ES NV
$13.00Champagne, Piper-Heidsieck, "1785", Brut, FR NV
$25.00Prosecco, Jeio by Bisol, Brut Rosé, IT 2023
$14.00White Wine
Pinot Grigio, Jermann, Friuli, IT 2023
$16.00Sauvignon Blanc, Craggy Range, "Te Muna", Martinborough, NZ 2023
$16.00Chardonnay, J. Lohr, "Arroyo Vista", Arroyo Seco, Monterey, CA 2022
$15.00Chardonnay, Remoissenet, Bourgogne, FR 2021
$22.00Grenache Blanc, Two Vintners, Yakima Valley, WA 2023
$17.00Riesling, Brand, Pfalz, DE 2022
$14.00Red Wine
Pinot Noir, Love & Squalor, Willamette Valley, OR 2021
$21.00Sangiovese, Voliero, Rosso di Montalcino, IT 2021
$20.00Tempranillo, Valdubón, Reserva, Ribera del Duero, ES 2018
$21.00Malbec, Colomé, Salta, AR 2022
$15.00Grenache Blend, Avennia, "Justine." Yakima Valley, WA 2022
$22.00Blend, Château Briot, Bordeaux, FR 2019
$13.00Blend, DeLille Cellars, "D2", Columbia Valley, WA 2022
$24.00Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA 2021
$19.00Cabernet Sauvignon, Cru by Vineyard 29, Napa Valley, CA 2021
$34.00Shiraz, Aramis, "The Bastion," McLaren Vale, AU 2019
$18.00Petite Sirah Blend, Daou, "The Bodyguard", Paso Robles, CA 2022
$20.00Metropolitan Grill Sommelier Selections
Domaine King Estate, Pinot Noir, Willamette Valley, 2021
$145.00
King Estate is a large producer of Oregon Pinot Noir and Pinot Gris. While they source fruit for their introductory wines, the Domaine has quietly upped the bar in Oregon. The estate vineyards of King Estate turned Demeter Certified Biodynamic, something very few United States wineries have done. This certification takes organics to the next level. The Domaine wines hit on a new level of sophistication. Bursting with red fruits, delicate taste with a firm finish, this is a well-rounded Pinot Noir Recommended Pairings: Double R Ranch Filet Mignon, Wild King Salmon, Alaskan Halibut
Terres Dorées, Gamay Noir, Côte de Brouilly, CA, 2022
$65.00
Jean-Paul Brun is the genius behind Terres Dorées. Gamay Noir is the perfect wine to bridge the gap between Pinot Noir and bolder red blends. Jean-Paul expertly crafts this wine from the Côte de Brouilly, a single area within the Beaujolais. Sitting at the base of Mount Brouilly, the vineyards have the perfect aspect to ripen Gamay Noir. This wine's flavor profile leads with tart blackberries, violets, and ripping minerals. There is a reason this wine is on our Sommelier Selections. One word, YUM! Recommended Pairings: Double R Ranch Top Sirloin, Snake River Farms Filet Mignon
Tenuta San Guido, Blend, "Guidalberto", Toscana, 2022
$140.00
Tenuta San Guido, makers of Sassicaia, the O.G. "Super-Tuscan", comes their second wine. Guidalberto blends Cabernet and Merlot artfully to achieve that welcoming Tuscan interpretation of Bordeaux blend. Sassicaia wrote the book on this style and have been awarded their own appellation in Tuscany. Overflowing with rich blackberry, cigar tobacco, cedar box, baking spice, and leather. Recommended Pairings: Snake River Farms Sirloin, Bone-in Heritage Pork Chop
Numanthia, Tinto de Toro, "Numanthia", Toro, 2016
$145.00
A wine so good the named it twice. Numanthia helped put the Toro region on the map. For many years this area was regulated to Ribera del Duero's "westerly neighbor". Now many of the producers from this region have created a consistent style that separates it from being Ribera del Duero "ugly" cousin. Tinto de Toro is Tempranillo and Tempranillo with a punch, especially in the hands of Numanthia. Dark boysenberry, currants, contemplative mineral tones, with expressive bold finish. Recommended Pairings: Wagyu Meatballs, Roasted Bone Marrow, Double R Ranch Delmonico
Block Wines, Merlot, Cara Mia Vineyard, Red Mountain, 2021
$105.00
Washington State is to Merlot as much as Pomerol is to Merlot, there I said it. As I duck and wait for the French to throw something at me, this Merlot speaks for itself. Made by Morgan Lee from Two Vintners and Covington Cellars. Block wines is owned by Paul Zitarelli from Full Pull Wines, an incredible online retailer in Seattle. The Merlot is sourced from Cadence and their Cara Mia Vineyard (see our feature). I have never known Ben Smith at Cadence to sell their grapes, this speaks volumes about Morgan's talents and Paul's persuasion abilities. One phenomenal Merlot, and to hell with Sideways! Recommended Pairings: Snake River Farms Skirt Steak, Double R Ranch Porterhouse
Bar Snacks
Spicy Fried Shrimp
$18.00
Sesame chili sauce, fried peppers
Dungeness & King Crab Cakes
$30.00
Granny Smith apple slaw, European style citrus butter sauce
Prawn Cocktail
$35.00
Cocktail sauce, lemon
Prime Tenderloin Bites*
$20.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Smoky Buffalo Wings
$20.00
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
Bacon Wrapped Tenderloin Skewers*
$24.00
Mesquite grilled, scallion spears, crispy onions
Works Burger*
$25.00
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
10oz. Boneless Ribeye*
$52.00
42 day dry–aged prime beef. Choice of baked potato, mashed potatoes, steak house fries or asparagus with béarnaise sauce
Metropolitan Grill Steak Salad*
$32.00
Mesquite grilled Prime top sirloin, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Oregon blue cheese, cherry radishes, red onion
Signature Cocktails
Golden Hour
$16.00
Vodka, Pear Cordial, Spiced Pear, Pineau des Charentes, Rosemary Honey, Lemon.
Savory Martini
$17.00
Old Tom Gin, Dry Vermouth, Celery Bitters, Olive Oil, Blue Cheese Stuffed Olives
Alpine Dunes
$18.00
Mezcal, Green Chartreuse, Prickly Pear, Cinnamon, Lime
Blood Orange Americano
$15.00
Campari, House Blended Vermouth, Blood Orange, Prosecco
Tropic Sunset**
$16.00
Spiced Rum, Velvet Falernum, Passion Fruit, Lime (Contains nuts)
Amber Harvest
$16.00
Apple Brandy, Madeira, Becherovka, Honey, Verjus, Bitters
The Nokesy
$18.00
MG Buffalo Trace Bourbon, Combier d'Orange, Spiced Demerara, Whiskey Barrel–Aged Bitters
The Usual
$19.00
Rittenhouse Rye Whisky, Amaro Nardini, Demerara, Cardamom Bitters
A5 Old-Fashioned
$25.00
Wagyu Fat–Washed MG Eagle Rare, E3 Seasoning, Maple, Smoked Cinnamon Bitters
The Met Manhattan
$19.00
MG Woodford Reserve Bourbon, Carpano Antica, Peychaud's Bitters, Absinthe Rinse
Spirit Free
French Fizz
$13.00
Elderflower, Rosemary Honey, Lemon, NA Sparkling Rosé
Spiced Pear Spritz
$12.00
Pear Reserve DRY Soda, Pear Cordial, Spiced Demerara, Verjus
Cantarito Cooler
$13.00
Seedlip Grove 42, Blood Orange, Lime, Topo Chico.
Passion Fruit Mule
$12.00
Passion Fruit, Lime, Ginger Beer
Sparkling
Cava, Mercat, Brut, Penedès, ES
$13.00Champagne, Piper–Heidsieck, 1785, Brut, FR
$25.00Prosecco, Jeio, Brut Rosé, IT
$14.00White
Pinot Grigio, Jermann, Friuli, IT
$16.00Sauvignon Blanc, Craggy Range, Martinborough, NZ
$16.00Chardonnay, J. Lohr, Arroyo Seco, Monterey, CA
$15.00Chardonnay, Remoissenet Père et Fils, Bourgogne, FR
$22.00Grenache Blanc, Two Vintners, Columbia Valley, WA
$17.00Riesling, Brand, Pfalz, DE
$14.00Red
Pinot Noir, Love & Squalor, Willamette Valley, OR
$21.00Sangiovese, Voliero, Rosso di Montalcino, IT
$20.00Tempranillo, Valdubón, Reserva, Ribera del Duero, ES
$21.00Malbec, Colomé, Salta, AR
$15.00Grenache Blend, Avennia, "Justine." Yakima Valley, WA
$22.00Blend, Moulin de Gassiot, Bordeaux, FR
$13.00Blend, DeLille Cellars, D2, Columbia Valley, WA
$24.00Cabernet Sauvignon, Cru by Vineyard 29, Napa Valley, CA
$34.00Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA
$19.00Shiraz, Aramis, "The Bastion," McLaren Vale, AU
$18.00Petite Sirah Blend, Daou, The Bodyguard, Paso Robles, CA
$20.00Draft Beer
Coors Light
$9.00
American Lager, Golden, CO
Stoup
$9.00
German Style Pilsner, Seattle, WA
pFriem
$9.00
Pilsner, Hood River, OR
Hofbräu
$9.00
Hefe Weizen, Munich, DE.
Icicle
$9.00
Dirtyface Amber Lager, Leavenworth, WA
Seapine
$9.00
Mosaic Pale Ale, Seattle, WA
Georgetown
$9.00
Manny's Pale Ale, Seattle, WA
Bale Breaker
$9.00
Hazy L IPA, Seattle, WA
Black Raven
$9.00
Mens Room IPA, Redmond, WA
Reuben's
$9.00
Crikey IPA, Seattle, WA
Guinness
$9.00
Dry Irish Stout, Dublin, IE
Incline
$9.00
Fuji's Gold Apple Cider, Tacoma, WA
Bottled Beer
Hofbräu
$6.00
Original Lager, Munich, DE
Ghostfish
$6.00
Kick Step IPA, Seattle, WA
Modelo
$6.00
Especial Mexican Lager, Tacuba, MX
Clausthaler
$5.50
Non–Alcoholic Lager, Frankfurt, DE
Best Day
$6.00
Non–Alcoholic West Coast IPA, Sausalito, CA
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Happy Hour Snacks
Spicy Fried Shrimp
$12.00
Sesame chili sauce, fried peppers
Smoky Buffalo Wings
$12.00
Smoky BBQ rub, classic red–hot Buffalo sauce, celery sticks, blue cheese dressing
Prime Tenderloin Bites*
$14.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
Works Burger*
$16.00
Mesquite grilled, melted cheddar & Swiss cheese, caramelized onions, house made Thousand Island dressing, lettuce & tomato. Served with fries
Prawn Cocktail (2)
$14.00
Two jumbo prawns with house made cocktail sauce
Bacon Wrapped Tenderloin Skewers*
$12.00
Two mesquite grilled, scallion spears, crispy onions
Happy Hour Beverages
Moscow Mule
$12.00
Vodka, Lime, Ginger Beer
French 75
$12.00
Gin, Lemon, Sparkling Wine
Martini
$12.00
Vodka or Gin, Dolin Dry Vermouth, Olives or a Twist
Brown Derby
$12.00
Bourbon, Honey, Grapefruit, Lemon
Old Fashioned
$12.00
Bourbon, Demerara, Angostura & Orange Bitters
Manhattan
$12.00
Bourbon, Red Vermouth, Angostura Bitters
Draft Beers
$7.00House Wine
$10.00
Red or White
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
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General Info
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Discover
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
3:30pm - 9:30pm
Tuesday:
3:30pm - 9:30pm
Wednesday:
3:30pm - 9:30pm
Thursday:
3:30pm - 9:30pm
Friday:
3:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
4:30pm - 9:30pm
About Us
The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903. Guests pass under The Met’s signature green awning and enter through the tall mahogany doors to be greeted by our tuxedo-clad maître d’. In the front entry, a glass display showcases The Met’s cuts of beef. Twenty-foot columns reach to the ceiling, trimmed with the original crown moldings. Tables and railings are adorned with mahogany and brass, and the plush booths are oversized.