Choice of baked potato, mashed potatoes, steak house fries or potato cakes.
Metropolitan Grill Prime Double R Ranch Beef
Our proprietary steak program features unsurpassed cutting standards, custom dry aging, and Prime Double R Ranch beef from Washington State, all expertly grilled over a live mesquite fire.
Delmonico*
20 oz.$95.00
Porterhouse*
34 oz.$130.00
25 oz.$98.00
Filet Mignon*
13 oz.$92.00
8 oz.$80.00
New York Strip Loin*
16 oz.$85.00
12 oz.$72.00
Top Sirloin*
14 oz.$54.00
Boneless Ribeye*
16 oz.$92.00
Snake River Farms American Wagyu Natural Beef
SRF's proprietary herd combines Wagyu genetics with premium American Black Angus to craft top–quality beef celebrated for its rich flavor and intricate marbling.
Filet Mignon*
10 oz.$92.00
Skirt Steak*
10 oz.$52.00
Striploin Manhattan Cut*
10 oz.$85.00
Japanese A5 Beef
Cast iron seared.
Ohmi Beef Filet*
Ohmi beef is renowned as one of the world's best, prized for its abundant marbling that melts at room temperature, imparting exceptional flavor depth reminiscent of foie gras.
6 oz.$170.00
4 oz.$115.00
Snow Beef Filet*
Hokkaido Snow beef, sourced from Japanese Black Wagyu cattle in the cold northernmost part of Japan, is exceptionally rare and prized. The intense weather and strict standards for raising and care result in meat with snowflake–like marbling and delicacy.
6 oz.$185.00
4 oz.$130.00
Olive Beef Filet*
Raised on Shōdoshima Island in Kagawa Prefecture where cattle farming has existed since the year 700, these cattle are fed pressed olives, resulting in incredible marbling and rich flavor.
Met Selection Woodford Bourbon Dry Aged. Boise, Idaho. American Wagyu
New York Strip 14 oz.$95.00
For the Table
Creamed Spinach
$12.00
Topped with sharp cheddar cheese
Brussels Sprouts
$14.00
Bacon, Parmesan cheese, pickled onions
Sauteed Mushrooms
$16.00
Herbed black garlic butter
Asparagus
$14.00
Béarnaise sauce
Roasted Baby Carrots
$16.00
Harissa yogurt, crushed pistachio, feta cheese
Mac & Cheese
$15.00
Beecher's Flagship cheddar, toasted breadcrumbs
Additions
Oscar Style
$30.00
Dungeness crab, béarnaise, asparagus tips
Lobster Oscar Style
Béarnaise, asparagus tips
Market Price$35.00
Grilled Prawns
$28.00
Two jumbo prawns, lemon garlic scampi butter
Fromage Sauce
$8.00
Roquefort cheese, black pepper, cream
Bone Marrow
$15.00
Hazelnut romesco sauce
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
Met Classics
Chocolate Lava
$13.00
Flourless chocolate cake with house made caramel and milk chocolate ganache. Served warm with Chantilly cream
Cheesecake
$12.00
Roasted hazelnut crust, honey brûlée. Served with raspberry coulis and Chantilly cream
Burnt Cream
$10.00
Rich house made custard topped with a crispy caramelized sugar shell
Olympic Mountain Ice Cream or Sorbet
$10.00
Olympic Mountain Creamery uses only the freshest ingredients to custom make the flavors for the Metropolitan Grill. Ask your server for today's selection.
Carrot Cake
$18.00
Layers of rich carrot cake and butter cream. Served with orange crème anglaise and Olympic Mountain Madagascar vanilla ice cream
Nine Layer Chocolate Cake
$20.00
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce and Olympic Mountain Madagascar vanilla ice cream
White Chocolate Coconut Cake
$18.00
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis and Chantilly cream
Flambéed Tableside
Hot Apple Pie
$30.00
Granny Smith apples sautéed with brown sugar, butter, cinnamon, and cloves. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream, walnut cookie crumble, and caramel
Bananas Foster
$30.00
Bananas sautéed with butter and brown sugar. Flambéed tableside with house blended rum. Served with Olympic Mountain Madagascar vanilla ice cream and caramel
Chardonnay, J. Lohr, "Arroyo Vista", Arroyo Seco, Monterey, CA 2022
$15.00
Chardonnay, Remoissenet, Bourgogne, FR 2021
$22.00
Grenache Blanc, Two Vintners, Yakima Valley, WA 2023
$17.00
Riesling, Brand, Pfalz, DE 2022
$14.00
Rosé
Blend, Triennes, Méditerranée, FR 2023
$14.00
Red Wine
Pinot Noir, Love & Squalor, Willamette Valley, OR 2021
$21.00
Sangiovese, Voliero, Rosso di Montalcino, IT 2021
$20.00
Tempranillo, Valdubón, Reserva, Ribera del Duero, ES 2018
$21.00
Malbec, Colomé, Salta, AR 2022
$15.00
Grenache Blend, Avennia, "Justine." Yakima Valley, WA 2022
$22.00
Blend, Château Briot, Bordeaux, FR 2019
$13.00
Blend, DeLille Cellars, "D2", Columbia Valley, WA 2022
$24.00
Cabernet Sauvignon, Metropolitan Grill by Balboa, Walla Walla Valley, WA 2021
$19.00
Cabernet Sauvignon, Cru by Vineyard 29, Napa Valley, CA 2021
$34.00
Shiraz, Aramis, "The Bastion," McLaren Vale, AU 2019
$18.00
Petite Sirah Blend, Daou, "The Bodyguard", Paso Robles, CA 2022
$20.00
Metropolitan Grill Sommelier Selections
Domaine King Estate, Pinot Noir, Willamette Valley, 2021
$145.00
King Estate is a large producer of Oregon Pinot Noir and Pinot Gris. While they source fruit for their introductory wines, the Domaine has quietly upped the bar in Oregon. The estate vineyards of King Estate turned Demeter Certified Biodynamic, something very few United States wineries have done. This certification takes organics to the next level. The Domaine wines hit on a new level of sophistication. Bursting with red fruits, delicate taste with a firm finish, this is a well-rounded Pinot Noir Recommended Pairings: Double R Ranch Filet Mignon, Wild King Salmon, Alaskan Halibut
Terres Dorées, Gamay Noir, Côte de Brouilly, CA, 2022
$65.00
Jean-Paul Brun is the genius behind Terres Dorées. Gamay Noir is the perfect wine to bridge the gap between Pinot Noir and bolder red blends. Jean-Paul expertly crafts this wine from the Côte de Brouilly, a single area within the Beaujolais. Sitting at the base of Mount Brouilly, the vineyards have the perfect aspect to ripen Gamay Noir. This wine's flavor profile leads with tart blackberries, violets, and ripping minerals. There is a reason this wine is on our Sommelier Selections. One word, YUM! Recommended Pairings: Double R Ranch Top Sirloin, Snake River Farms Filet Mignon
Tenuta San Guido, Blend, "Guidalberto", Toscana, 2022
$140.00
Tenuta San Guido, makers of Sassicaia, the O.G. "Super-Tuscan", comes their second wine. Guidalberto blends Cabernet and Merlot artfully to achieve that welcoming Tuscan interpretation of Bordeaux blend. Sassicaia wrote the book on this style and have been awarded their own appellation in Tuscany. Overflowing with rich blackberry, cigar tobacco, cedar box, baking spice, and leather. Recommended Pairings: Snake River Farms Sirloin, Bone-in Heritage Pork Chop
Numanthia, Tinto de Toro, "Numanthia", Toro, 2016
$145.00
A wine so good the named it twice. Numanthia helped put the Toro region on the map. For many years this area was regulated to Ribera del Duero's "westerly neighbor". Now many of the producers from this region have created a consistent style that separates it from being Ribera del Duero "ugly" cousin. Tinto de Toro is Tempranillo and Tempranillo with a punch, especially in the hands of Numanthia. Dark boysenberry, currants, contemplative mineral tones, with expressive bold finish. Recommended Pairings: Wagyu Meatballs, Roasted Bone Marrow, Double R Ranch Delmonico
Block Wines, Merlot, Cara Mia Vineyard, Red Mountain, 2021
$105.00
Washington State is to Merlot as much as Pomerol is to Merlot, there I said it. As I duck and wait for the French to throw something at me, this Merlot speaks for itself. Made by Morgan Lee from Two Vintners and Covington Cellars. Block wines is owned by Paul Zitarelli from Full Pull Wines, an incredible online retailer in Seattle. The Merlot is sourced from Cadence and their Cara Mia Vineyard (see our feature). I have never known Ben Smith at Cadence to sell their grapes, this speaks volumes about Morgan's talents and Paul's persuasion abilities. One phenomenal Merlot, and to hell with Sideways! Recommended Pairings: Snake River Farms Skirt Steak, Double R Ranch Porterhouse
Bar Snacks
Spicy Fried Shrimp
$18.00
Sesame chili sauce, fried peppers
Dungeness & King Crab Cakes
$30.00
Granny Smith apple slaw, European style citrus butter sauce
Prawn Cocktail
$35.00
Cocktail sauce, lemon
Prime Tenderloin Bites*
$20.00
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts
The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903. Guests pass under The Met’s signature green awning and enter through the tall mahogany doors to be greeted by our tuxedo-clad maître d’. In the front entry, a glass display showcases The Met’s cuts of beef. Twenty-foot columns reach to the ceiling, trimmed with the original crown moldings. Tables and railings are adorned with mahogany and brass, and the plush booths are oversized.