Sous Vide cracked pepper & pint salt encrusted 10oz. barrel-cut filet.
6 oz. grilled petite filet
NY Strip Spiedini dusted with Italian breadcrumbs finished on the grill, topped with Mediterranean herb butter with garlic, tomato and mushrooms.
Seared 1/2 lb harter House Ribeye burger topped with Provel & shaved NY Strip tossed with balsamic glaze & caramelized onions served on a bed of black pepper, Parmesan P& bacon Russet skins. Toasted Brioche bun available upon request.
2 Prawns stuffed with roasted and peppered agave horseradish, wrapped in bacon & grilled with our General Bourbon BBQ.
Guten-free Penne is available upon request.
Our Roasted Tomato Chicken Parmesan on a bed of pesto & sun dried tomato rigatoni, topped with toasted pine nuts.
Todd & Vanessa
A seafood pasta with diver scallops, baby squid, tiger shrimp, black mussels & linguine tossed in roasted garlic cream, diablo tomato plate.
BY LAND AND BY SEA
All are served with smoked gouda mash and seasonal mixed veg.
Sub Asiago/Bacon Risotto$2.50
Add Asiago/Bacon Risotto$5.25
Omit the sauce and substitute the sides of Ancient grain, curry and avocado risotto.
Parmesan baked, cold water Halibut topped with a champagne citrus sauce. Roasted artichoke heart garnish.
Orange & cilantro poached Norwegian Salmon served with a European cucumber shrimp & lobster salad.
Blackened rare Ahi Tuna with a Bloody Mary reduction paired with rosemary butter seared scallops.
6oz cold-water lobster tail, citrus butter grilled and topped with a seafood garlic supreme with Tiger shrimp, Diver Scallops and baby squid.
New Zealand lamb rack, slow-roasted in a black cherry and sage Ruby port wine with a Sauvignon Blanc mint pesto reduction plate.
Sous Vide Tomahawk pork chop finished on the grill with a cilantro & grilled pineapple mojo reduction.
Jameson & Garri
Citrus Mediterranean grilled chicken, zucchini, sweet onion & red pepper skewers served with Tzatziki tossed fresh tomatoes, cucumbers & Feta. Tapenade condiment.
Triple Bypass Steve
Avocado pulp risotto with ancient grain, kale & roasted garlic bulgar "meat" balls topped with Protobello stem "scallops" tossed in a warm curry & carrot slaw with macerated pecans.
Sub 5oz Grilled Salmon
Sub 5oz Tuna
Sub 6oz Grilled Chicken
A dark chocolate & amaretto glazed heart shaped cake. Finished with raspberry maraschino compote topped with white chocolate, dark chocolate & caramel.
A Grand Marnier & apricot filled pineapple upside down cake, house frosted served on a warm macerated pineapple crown.
Strawberry basil shortcake metro style on a bed of warm chocolate & vanilla pound cake topped with vanilla bean ice cream.
A cheesecake duo of NY Style Cheesecakes one topped with strawberries, blueberries & kiwi paired with salted caramel & milk chocolate straws.
Classic Mexican vanilla bean crème brûlée finished in a cast iron presentation topped with fresh berries.
Dense, flour-less cake topped with milk chocolate ganache, served with a raspberry sauce, chocolate mousse & Pecan Praline.
'16 Caymus Cab
'15 Honig Cab
'15 Jayson Blend
'13 Dry Creek "The Mariner" Blend
'15 Paul Hobbs "Crossbarn" Pinot
'16 Belle Glos "Las Alturas" Pinot Noir
'16 Mer Soliel Silver Chardonnay
'16 Emmolo Sauvignon Blanc
By the Glass$16.00
WINES BY THE GLASS
2016 Newton "Red Label" Chardonnay
2014 Wind Racer Chardonnay
2016 Charles Krug Chardonnay
2016 Moniker Chardonnay
2017 Hess Select Pinot Grigio
2017 Dry Creek Vyds Sauv Blanc
Zilliken "Estate" Riesling
NV Francois Montand Brut
NV Da Luca Prosecco
2016 Stevi Moscato
2017 Man Vineyard Chenin Blanc
2017 Dorsay Rose
2013 Trefethen "Double T" Blend
2016 Stolpman "La Cuadrilla" Blend
2015 Conundrum Blend 1.0L
2015 Hall Cabernet
2015 Quilt Cabernet
2016 Wines of Substance Cabernet
2016 Grayson Cellars Cabernet
2014 Trefethen Merlot
2016 Smoke Tree Pinot
2016 Banshee Pinot Noir
2015 Ken Wright Cellars Pinot
2016 Ron Rubin Pinot
Catena "Vista Flores" Malbec
2016 Marietta "Roman" Zinfandel
2014 E. Guigal Cotes du Rhone
Featuring Canyon Road House Wines
Grey Goose La Poire, St Germaine Elderflower, Mint, Cucumber, Lemon, Sour
The Metropolitan Grill is a fine dining restaurant in Springfield, Missouri. It has easy access to Hwy 65, Battlefield Mall. Reservations are not required, but always recommended. The main dining room seats 100 people, with every seat having a full view of our display kitchen. We have four private banquet rooms that can accommodate events both personal and business. There is also seating on our covered patio. You should wear what you feel comfortable in. We are a non-smoking, kid-friendly establishment.
We also now have our fun breakfast and lunch diner open Friday-Sunday next door! Early hours are for this location, Vespa Kitchen. Serving classic breakfast and lunch all day with of course our ever popular Metro-twist!