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Metropolitan Coffeehouse & Wine Bar
902 S Charles St
Baltimore, MD 21230
Uber
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Dinner Menu
Starts daily at 5pm
Appetizers
Home-Made Onion Rings
$6.50
Served with spicy sauce
Shoestring Fries
$5.00Onion & Goat Cheese Pizza
$7.00
Pita crust, caramelized onions, goat cheese, arugula
Grilled Sausages
$7.50
Grilled wild boar and smoked duck sausages whole grain mustard, cornichons, toasted baguette
Fried Goat Cheese
$8.50
Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze
Scottish Egg
A hard-boiled egg, wrapped in pork country sausage and bread crumbs and deep-fried
- $5.00
- Vegetarian Sausage Version $5.00
Fried Calamari
$10.00
Served with Thai chili sauce
Hummus Platter
$9.00
Served with pita bread, cucumber, celery, carrots, red onions, Kalamata olives, Roma tomato, and Feta
Shrimp in Spanish Garlic Sauce
$11.50
Sautéed in white wine garlic sauce served on toasted baguettes
Spicy Scallops & Crab
$13.00
Scallops topped with jumbo lump crab and scallions in red pepper sauce
Crab & Spinach Dip
$12.50
Served with pita wedges
Tuna Carpaccio
$13.00
Seared tuna with wasabi coconut sauce and avocado salsa
Grilled Chicken Skewers
$8.50
Skewers of yogurt-marinated chicken and veggies
Tangerine Beef Skewers
$8.50
Skewers of grilled beef in Tangerine sauce
Tuna Tartare
$13.00
Tuna tartare with sesame oil, scallions, peppers, onion
Provence Platter
$13.50
Country pate', Saucisson Sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette
Smoked Fish Plate
$10.50
Smoked trout and smoked salmon with chopped egg, capers, tomato, onion, Horseradish sauce and crackers
Crab Deviled Eggs
$5.00
Four deviled eggs made with crab and Old Bay
Irish Bangers & Mash
$8.00
Irish sausages, mashed potato, gravy
Smoked Duck Pizza
$8.50
Pita crust, smoked duck, fresh Mozzarella, basil pesto
Spinach Lasagna Rolls
$8.00
Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce
Pan-Fried Mozzarella
$8.50
Lightly breaded and fried Mozzarella wedges with Marinara sauce
Fried Eggplant
$8.00
Lightly fried eggplant with fresh goat cheese and basil over marinara sauce
Tomato, Mozzarella & Basil
$8.00
Drizzled with olive oil
Fried Tofu
$8.00
Fried Panko-crusted Tofu in a red pepper sauce with walnuts and scallions
Green Lip Mussels
$10.50
Steamed with white wine, garlic, butter
Scallops Provençal
$11.00
Sautéed in white wine garlic sauce with tomato, parsley
Crab Norfolk
$12.50
Sautéed lump crab and Smithfield ham with toast points
Grouper Fingers
$8.00
Sautéed grouper pieces with mango salsa
Grilled Shrimp Skewers
$11.50
Skewers of lime-cilantro marinated shrimp and veggies
Sautéed Clams
$8.00
Clams saute'ed with celery and onions in white wine, garlic butter & herbs
Stuffed Portobello
$12.00
Portobello mushroom stuffed with crabmeat and pine nuts topped with Imperial sauce
Cheese & Fruit
$10.50
A selection of artisanal cheese with apples & pears
Dinner Salads
Salad Dressings: Balsamic vinaigrette, Basil pesto vinaigrette, Bleu cheese, Caesar, Cranberry citrus vinaigrette, Dijon vinaigrette, Gorgonzola vinaigrette, Greek, Lemon and olive oil, Ranch, Roasted Garlic Parmesan, Russian, Sesame ginger vinaigrette
Ladykiller Salad
Fresh romaine lettuce with shrimp, julienned vegetables, olives, white Cheddar, Parmesan, hardboiled eggs and bacon, in a sesame ginger vinaigrette and topped with jumbo lump crab
- Small $10.00
- Large $17.00
Mediterranean Tuna Salad
$16.00
Pan-seared tuna, white beans, Kalamata olives, fresh Mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette
Spicy Beef Salad
$13.00
Marinated steak strips, cucumber, tomato, red onion, cilantro, mint tossed in Japanese ginger dressing
Trivia Salad
$12.50
Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce
Jane's Ultimate Salad
$16.00
Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens
Rachel's Tuna Salad
$16.00
Pan-seared tuna steak served on mixed greens, seaweed, watercress, tomatoes, olives, avocado, green beans, artichokes & mushrooms
Blue Steak Salad
$13.00
Thin strips of grilled flank steak, mixed greens, roasted vegetables, Bleu cheese
Starter Salads
Shaved Fennel & Arugula Salad
$8.50
Shaved fennel, arugula, radicchio, goat cheese
Spinach Salad
$8.50
Baby spinach, Gorgonzola, red onion, apples, walnuts roasted red peppers
Caesar Salad
$6.50
Romaine, croutons, Parmesan, pine nuts
Side Caesar Salad
$4.00Roasted Beets & Arugula Salad
$8.50
Red and golden beets, arugula, goat cheese, walnuts
Garden Salad
$7.50
Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts
Side Garden Salad
$4.50Starter Salad Additions
Grilled or Blackened Chicken
$5.00Grilled or Blackened Salmon
$8.00Grilled or Blackened Tuna
$10.00Boquerones (Spanish White Anchovies)
$3.00Grilled or Blackened Flank Steak
$6.00Grilled or Blackened Shrimp
$8.00Crabcake
$10.00Chili & Soups
Vegetarian Chili
- Bowl $5.50
- Cup $3.50
Soup of the Day
- Bowl $5.50
- Cup $3.50
Keith's Ghost of Terlingua Chili
- Bowl $6.50
- Cup $4.50
Comfort Food & Sandwiches
Crabcake Sandwich
$14.00
5 oz Jumbo Lump crabcake, tomato, lettuce, roll
Tuna Tapenade Sandwich
$14.00
Grilled tuna, olive tapenade, onion, and spinach on pita bread
Meatloaf
$13.00
Served with mashed potatoes, brown gravy, veggies
Half-Pound Burger
8 oz. burger, choice of cheese, grilled bun, served with shoestring fries and spicy coleslaw
- Black Angus Beef $10.00
- Gunpowder Bison $11.00
- Turkey $9.00
Jenny Wrap
$9.50
Sautéed chicken, spinach, roasted red pepper, black olives, eggplant, and Feta
American "Kobe" French Dip
$14.00
Sliced American Kobe beef with Provolone on a hard roll, Au Jus
Blackened Tuna Sandwich
$14.00
Blackened tuna steak, lettuce, tomato, on multigrain
Buffalo Chicken Quesadilla
$11.50
Grilled chicken, bacon, tomatoes, onions, lettuce Blue cheese, Buffalo sauce
Grilled Vegetable Focaccia
$10.50
Grilled Portobello, Feta, eggplant, tomato, spinach, roasted red peppers, avocado, Provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw
California Chicken Wrap
$9.50
Grilled chicken breast, guacamole, cucumber
Seafood
Crabcake Platter
5 oz. broiled Jumbo Lump crabcake served with mashed potatoes and Chef's vegetable
- One Crabcake $17.00
- Two Crabcakes $24.00
Blackened Tuna & Shrimp
$20.00
Blackened tuna steak with blackened shrimp served with Creole rice and Chef's vegetables
Grilled Tuna with Chipotle & Cilantro
$18.50
Grilled tuna topped with chipotle cilantro sauce served with Israeli couscous and Chef's vegetable
Sesame Salmon
$18.50
Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and Chef's vegetable
Grilled Grouper with Mango Salsa
$16.50
Grilled grouper topped with mango salsa with tri-color quinoa
Sautéed Triggerfish
$16.50
Triggerfish in lime butter sauce with rice and Chef's vegetable
Scallops in Roasted Red Pepper Sauce
$16.50
Sautéed scallops in Roasted Red Pepper sauce with rice and asparagus
Stuffed Shrimp
$20.00
Five jumbo shrimp stuffed with Jumbo Lump crabmeat and topped with Imperial sauce, served with rice and chef's vegetable
Grilled Tuna Tapenade
$18.50
Grilled tuna topped with olive tapenade served with Israeli couscous and Chef's vegetable
Pistachio Crusted Salmon
$18.50
Pistachio-crusted salmon in beurre blanc over Israeli couscous with mixed vegetables
Parmesan Crusted Salmon
$18.50
Parmesan-crusted salmon with white garlic sauce with linguini
Blackened Triggerfish
$16.50
Blackened Triggerfish with rice and Chef's vegetable
Shrimp, Beans & Rice
$17.50
Sautéed shrimp with black beans and rice tossed with green onions in curry and coconut rum
Scallops in Parmesan Cream Sauce
$16.50
Sautéed scallops in Parmesan Cream sauce over penne pasta
Pasta Dishes
Crab & Shrimp Pasta
$20.00
Jumbo Lump crabmeat and sautéed shrimp with vegetable medley tossed in a sundried-tomato cream sauce over penne
Smoked Duck & Shrimp Pasta
$18.50
Sliced smoked duck breast and shrimp tossed in an Alfredo cream sauce with onion over penne
Shrimp Scampi
$18.50
Shrimp sautéed in a traditional Scampi sauce over linguini
Blackened Chicken & Shrimp Pasta
$18.50
Chicken and shrimp blackened and tossed in a Cajun cream sauce over penne
Dr. Emily's Chicken Pasta
$17.50
Sautéed chicken breast with mushrooms, walnuts, basil, garlic in rosé cream sauce over penne
Beef & Pork
Filet Mignon
$19.00
5 oz filet served with mashed potato and spinach topped with fried shredded potato
Veal Scaloppini
$18.00
Veal medallions sautéed in lemon, butter & capers, parsley potatoes, sautéed spinach
Moroccan Lamb Steak
$17.00
Lamb Medallions dry-rubbed with Moroccan spices, parsley potatoes, sautéed spinach
Steak Frites
$16.00
8 oz. Flatiron steak, green peppercorn sauce, shoestring fries
Blackened Steak & Shrimp
$19.00
10 oz blackened Delmonico steak with blackened shrimp served with Creole rice and Chef's vegetables
Tenderloin Tails
$17.00
Two 3 oz. tenderloin tails, tri-color quinoa, sautéed spinach
Delmonico Steak with Chimichurri
$16.50
10 oz. grilled Delmonico steak with Chimichurri sauce served with Chef's vegetable and mashed potato
Poultry
Chicken Chesapeake
$20.00
Chicken breast with Jumbo Lump crabmeat topped with Imperial sauce served with mashed potato and Chef's vegetable
Peter's "Godfather" Chicken
$17.50
Chicken breast sautéed with mixed bell peppers, jalapeños, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and Chef's vegetable
Tequila Chicken
$17.50
Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle over rice
Charles Street Chicken & Shrimp
$19.50
Sautéed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with rice
Whit's Stuffed Chipotle Chicken
$17.50
Chicken breast stuffed with Portobello, spinach and Feta topped with a chipotle cream sauce served with mashed potatoes and Chef's vegetable
Vegetable Dishes
Portobello Ravioli
$17.50
Portobello ravioli in rosé cream sauce topped with fresh Mozzarella
Spicy Malaysian Eggplant & Tofu
$15.50
A Malayasian-inspired sauté of eggplant, fried tofu and chickpeas in a chili sauce over rice
Joe Parker's Pasta
$15.50
Penne sautéed with broccoli, spinach, pine nuts, sundried-tomatoes, red pepper flakes, garlic, olive oil and Parmesan
Asparagus Penne
$17.50
Sautéed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne
Ratatouille
$15.50
A Provençal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous
Vegetable Lasagna
$12.50
Mixed vegetable lasagna served with side garden salad
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 1:30am
Saturday:
7:00am - 1:30am
Sunday:
7:00am - 1:30am