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Metropolitan Bakery - 19th Street
262 S 19th St
Philadelphia, PA 19103
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Main Menu
Daily Breads
Main Menu
Breads
French Baguette
Cracked Wheat
Multigrain
Whole Wheat Sandwich
Organic Miche
Pumpernickel
Raisin Nut
Organic Spelt
French Berry Rolls
Rotating Seasonal Breads
Focaccia
Rosemary
Plum Tomato
Roasted Vegetable
French Bread Pizza (Monday/tuesday)
Metropolitan Pizza (Wednesday through Sunday)
Metropolitan Bakery Granola
Original
Pomegranate Cinnamon
Coffee Chocolate Chip
Gluten Free Dairy Free
Granola Bars
Grocery
Manicaretti Organic Tomato Sauce
Tait Farm Food Jams, Preserves And Conserves
The Wild Pear Co. Jams And Marmalades
Koeze Natural Peanut Butter
Pequea Valley Farm Yogurt
Potter's Crackers
Bellwether Sheep Yogurt
Tassot Apiaries Honey
Beverages
Green Street Coffee
Serendipitea Hot Tea
Cocoa Amore Hot Chocolate
Honest Tea Iced Tea
Ayala's Herbal Sparkling Water
Fizzy Lizzy
Virgil's Root Beer
Reed's Extra Ginger Brew
Mountain Valley Spring/sparkling Water
Eagles Peak Spring Water
Fentiman's Tonic Water
Fentiman's Rose Lemonade
Fresh Squeezed Oj
Daily Breads
Cracked Wheat
Broken whole wheat berries give this full-bodied loaf a dense, coarse texture and a bold wheat flavor. It's the perfect complement to hearty soups and stews. Ingredients: Whole wheat flour, water, natural whole wheat starter, unbleached white flour, cracked wheat, malt, salt.
Raisin Nut
A sweet, dense bread packed with plump black raisins and toasted walnuts and pecans. While great for toast, this bread goes far beyond breakfast and can be used to create extraordinary sandwiches and cheese plates. Ingredients: Unbleached white flour, water, natural whole wheat starter, whole wheat flour, rye flour, walnuts, pecans, black raisins, honey, milk, sugar, salt.
Whole Wheat Loaf
Our healthful whole wheat bread is textured with nine grains and makes great sandwiches or toast. Ingredients: Whole wheat flour, unbleached white flour, water, natural whole wheat starter, grains (oats, bran, millet, flax, sunflower seeds, sesame seeds, pumpkin seeds, corn grits, buckwheat groats), cracked wheat, whole wheat flour, molasses, honey, salt, yeast.
Organic Miche
Inspired by the world famous bread of the Poilâne bakery in Paris, this organic crusty loaf has a full sourdough flavor and a chewy, hearty texture. Weighing in at a delicious four pounds, this bread is France by way of Philadelphia. Ingredients: Organic white, wheat and rye flour, whole wheat starter, water, malt, salt.
Pumpernickel
An Americanized black bread with a grainy texture and the flavor of sweet onions. Ingredients: Unbleached white flour, dark rye flour, natural rye starter, water, yeast, caramel color, rye chops, kosher salt, onions, sunflower seeds, white starter, brewed coffee, cocoa powder, honey molasses.
Multigrain
Eleven grains come together to create this hearty and moist sourdough boule. Our multigrain is the breakfast bread for a healthy start to your day and is perfect served with soup and sandwiches. Ingredients: Whole wheat flour, water, natural rye starter, grains (corn, grits, flax, millet, bran, rolled oats, triticale, sunflower seeds, buckwheat groats, pumpkin seeds, sesame seeds), unbleached white flour, yeast, malt, salt.
Organic Spelt
Made from one of the oldest known grains, this organic bread is dense, moist and chewy and is an alternative for those who are wheat sensitive. Ingredients: Organic spelt flour, cracked spelt, whole spelt berries, water, spelt starter, prune puree, honey, sunflower seeds, oat flakes, sea salt.
French Berry Rolls
Newspapers and magazines have praised this Metropolitan classic. Our French berry roll is a chewy, light sourdough, enriched with wheat germ and packed with sundried berries. With no fat and no added sugar, it's a great alternative to morning pastries. Enjoy it toasted, with butter or cream cheese, or simply as is. Just try one, and you'll understand why it is such a sought after item. Ingredients: Unbleached white flour, water, natural white starter, sundried berries (strawberries, blueberries, sour cherries, cranberries), salt, malt, wheat germ.
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General Info
Cuisine
Bakery
Sandwiches
Meals
Breakfast
Hours
Monday:
-
Tuesday:
7:30am - 7:00pm
Wednesday:
7:30am - 7:00pm
Thursday:
7:30am - 7:00pm
Friday:
7:30am - 7:00pm
Saturday:
8:00am - 6:00pm
Sunday:
8:00am - 6:00pm
About Us
With a line of Philadelphians waiting to try their just-baked breads, Wendy Smith Born and James Barrett opened Metropolitan Bakery. Twenty years later, Metropolitan Bakery has become a Philadelphia institution, with five retail outlets, a café, and a busy online business. Its breads are served in many of the city's finest restaurants—including Iron Chef America Jose Garces' Tinto, Eric Ripert's 10 Arts, and Lacroix at the Rittenhouse. Its confections are sold in specialty stores throughout the region, and shipped to Metrophiles across the U.S.