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Metro 9 Steak House
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21 Worcester Rd
Framingham, MA 01701
Uber
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Main Menu
Appetizers
Appetizers
Salads
Shellfish & Raw Bar
Steaks & Chops
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Sides
Specialties
Seafood
French Onion Soup Gratin
$5.50
Duck Spring Rolls
$8.00
duck confit, sweet chili droping sauce.
Crispy Calamari
$8.00
fresh oven-roasted tomato sauce, cherry peppers lemon aioli
Jumbo Lump Crab Cake Duet
$9.00
creole mustard, sweet pepper relish.
Thai Spare Ribs
$9.00
lobsang sauchong tea smoked, samoal bbq sauce, napa slaw.
Ahi Tuna
$11.00
seared rare, panko sesame crust, pickled ginger, sweet soy syrup, citrus wasabi sauce.
Roasted Littleneck Clams
$9.50
roasted garlic, white wine, basil, plum tomatoes, tasso ham
Salads
Appetizers
Salads
Shellfish & Raw Bar
Steaks & Chops
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Sides
Specialties
Seafood
House Mixed Greens
$5.50
bibo lettuce, romaine, radicchio, arugula, enclive, hearts of palm, grape tomatoes, lemon herb vinaigrette.
Chopped Salad
$6.50
romaine, tomatoes, cucumbers, carrots, spiced pecans. great hill blue cheese. dijon vinaigrette
Caesar
$7.00
metro house specialty dressing.
Romaine Wedge
$7.00
spirt on the classic: wedge of romaine lettuce. great hill blue cheese dressing, grape tomatoes.
Green Apple & Arugula
$7.00
julienne green apple, arugula greens, candied walnuts, grafton village aged vermont cheddar, smoked bacon, dijon vinaigrette
Shellfish & Raw Bar
Appetizers
Salads
Shellfish & Raw Bar
Steaks & Chops
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Sides
Specialties
Seafood
Chilled Jumbo Shrimp
$9.00
a jumbo shrimp served with traditional cocktail sauce.
Fresh Shucked Oysters
$9.50
6 on the half shell.
Fresh Shucked Littlenecks
$9.50
6 on the half shell.
1 L.b. Chilled Lobster
shucked and served with remoulade.
Chilled Seafood Platter
$28.00
chilled lobster, oysters, littlenecks, jumbo shrimp, jumbo lump crab meat. serves 2-3
Steaks & Chops
Appetizers
Salads
Shellfish & Raw Bar
Steaks & Chops
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Sides
Specialties
Seafood
Featuring Fine Beef, Aged A Minimum Of Four Weeks. (sides Of Bearnaise, Peppercorn Of Red Wine Sauces Available.)
Sirloin Club 9oz Thick Cut`
$18.00
Sirloin Club 12oz Thick Cut
$12.00
Filet Mignon Petite 7 Oz
$23.50
Filet Mignon 10oz
$28.50
Veal Loin Chop 14oz
$23.50
Prime Rib 12oz Wed Thru Sun
$19.50
Prime Rib 16oz Wed Thru Sun
$24.00
Rib Eye 14oz
$23.50
New York Strip 14oz
$26.00
T-bone 18oz
$27.00
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Shellfish & Raw Bar
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Seafood
Au Poivre Style
$2.00
peppercorn-encrusted with brandy cream sauce.
Blue Cheese Crust
$3.00
great hill blue cheese.
Shrimp Diablo
$6.00
3 jumbo sauteed shrimp, crushed red pepper, cilantro, red wine, tomatoes sauce.
Shrimp Scampi
$6.00
3 jumbo sauteed shrimp, olive oil, white wine, garlic, herbs.
Oscar Style
$7.00
jumbo lump crab meat, asparagus, bernaise sauce.
Lobster Tail
$9.00
3oz lobster tail, drawn butter
Whole Lobster
steamed, drawn butter.
Sides
Appetizers
Salads
Shellfish & Raw Bar
Steaks & Chops
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Sides
Specialties
Seafood
Grilled Asparagus
$5.00
Sauteed Broccoli
$5.00
Roast Butternut Squash
$5.00
Roast Mushrooms
$5.50
Sauteed Spinach
$6.00
Sauteed Cipollini Onions
$6.00
Jumbo Baked Potato
$4.00
Boursin Mashed Potatoes
$5.00
Garlic Mashed Potatoes
$5.00
Truffle Fries
$7.50
Lobster Mac & Cheese
$8.00
Specialties
Appetizers
Salads
Shellfish & Raw Bar
Steaks & Chops
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Sides
Specialties
Seafood
Vermont Chicken Pasta
$16.00
sauteed chicken, baby spinach, oven roasted tomatoes, applewood smoked bacon, grafton village aged vermont cheddar cheese sauce, cavatelli pasta.
Organic Chicken
$17.00
roasted half-chicken, roasted organic potatoes, pinot noir organic mushroom ragout.
Stuffed Pork Tenderloin
$18.00
sundried cherries, shlitake mushrooms, roasted organic potatoes, seasonal vegetables, red wine sauce.
Chicken Oscar
$19.00
pan-seared chicken, sauteed lobster, crab, shrimp, red bliss potatoes, asparagus, lemon tarragon sauce.
Braised Beef Short Rib
$21.00
llb, rib, red wine, miredoix, garlic mashed potatoes, natural pan reduction sauce.
Steak Diane
$24.00
two 6oz sirloin medallions, dijan cognac cream. boursin mashed potatoes, seasonal vegetables.
Steak Aux Champignons
$25.00
12oz sliced sirloin, garlic, mashed potatoes, roasted mushrooms, crumbled great hill blue cheese, crispy leeks, red wine demi glace.
Seafood
Appetizers
Salads
Shellfish & Raw Bar
Steaks & Chops
Add To Your Entree
Sides
Specialties
Seafood
The Freshest Seafood Available.
Shrimp Diablo
$18.00
crushed red pepper, cilantro, red wine, tomato sauce, dirty rice.
Dijon Truffle Salmon
$19.50
truffle honey mustard glaze, roasted organic potatoes, swiss chard, crispy leeks.
Lobster Ravioli
$22.50
fennel, asparagus, shlitake mushrooms, lobster cream.
Ahi Tuna
$23.00
panko sesame crust, yuzu citrus sauce, sweet soy syrup, snracha, soba noodle stir fry.
Fresh Lobster
fresh whole north atlantic lobster, drawn butter, baked potato.
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General Info
21 Worcester Rd
Framingham, MA 01701
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508-620-9990
http://www.bigpapisgrille.com/