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Metisse
239 W 105th St Ofc
New York, NY 10025
Uber
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Main Menu
Appetizer
Seafood Salad
$6.95
mixed green, calamari, clams, mussels, shrimp and avocado, all mixed in a light cocktail sauce.
Salade De Jardin Metisse
$3.95
baby mesculin salad, tomatoes, carrots in a vinaigrette sauce
Salade Parisienne
$4.95
mixed greens, ham, gruyere cheese, artichoke hearts. sherry tomatoes and broiled eggs in a citrus herb vinaigrette dressing
Tomato Mozzarella Salad
$4.95
tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar
Pate De Foie Gras
$5.95
foie pate, served over a small salad, garlic toast and porto gelatin
Escargots Au Beurre D' Ail
$5.95
snail's sauteed with garlic, butter, herbs and champagne
Entrees Lunch To Go Maree
Moules Provencales
$8.00
steamed mussels in white wine, garlic and fresh tomato sauce, served with french fries
Moules Marinieres
$7.00
steamed mussels in white wine celery garlic broth, served with french fries
Truite
$8.95
lemon thyme roasted whole trout, spinach, shallots, in a champagne beurre blanc sauce
Saumon
$8.95
pan seared salmon served with asparagus, carrots, julianne of vegetables in a beurre blanc sauce.
Crevettes A La Nicoise
$12.95
grilled shrimp, serv. w/ ratatouille in a tomato sauce
Entrees Lunch To Go Les Omelettes
Omelets Are Served With A Small Salad & Mashed Potatoes)
Classic Eggs Benedict
$5.95
apple wood, smoked canadian bacon, hollandaise sauce
Egg White Omelet
$5.95
asparagus, shiitake mushroom, braised leeks
House Omelet
$6.50
choice of mushroom, sweet peppers, onions & cheddar
Scrambled Eggs With Bacon
$4.95
served with toast, mashed potatoes and bacon
Omelet Metisse
$6.95
smoked salmon, scallions and sour cream
Omelet Du Chef
$5.95
bacon, onions, tomatoes, swiss cheese and chives
Entrees Lunch To Go Viandes
Steak & Eggs
$13.95
grilled new york strip steak served with small salad and scrambled eggs
Filet Mignon
$18.95
grilled filet mignon, served with baby vegetables and spinach mashed potato in a merlot sauce
Steak Au Poivre
$15.95
sauteed pepper steak served garlic mashed potatoes, steamed vegetables, in a red wine sauce
Hamburger A La Metisse
$9.95
grilled home made burger served with grilled portobello mushroom, slice of pate de foie gras, french fries and salad
Blanc De Poulet Grand-mere
$8.95
organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce
Foie De Veau
$9.95
sauteed calf liver, served w/ bacon chard tomato comfit & mashed potato, in a reduction balsamic sauce
Blanguette De Veau
$9.95
veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice
Cotelette De Porc
$9.95
sauteed pork loin, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots
Cog Au Vin
$9.95
braised chicken, carrot, mushrooms, celery, red wine veal reduction, served over a pappardelle pasta