Potatoes simmered with tomatoes, onions, peppers and traditional Ethiopian spices
Siga Bedinich Wat
$12.00
Beef or lamb slow-cooked with vegetables and traditional Ethiopian spices
Shiro
$9.00
Chickpea puree cooked with Ethiopian butter (kibe) and spices
Doro Wat
$15.00
Weekends and Holy Days only, The National Dish of Ethiopia, doro wat is a spicy chicken stew that takes literally an entire day to prepare when done right. Well, the cooks at Messi's do it right and the results are truly something special
Veggies
A la carte $6
Gomen
Fragrant collard greens cooked in Ethiopian spiced butter
Tikel Gomen
Cabbage, carrots, and potatoes cooked in a mild sauce
Misir
Spicy red lentils
Ater Kik
Yellow split peas in a very mild sauce
Timatim Fitfit
Tomatoes, onions, and chilis marinated in lemon juice and mixed with pieces of injera. Served chilled
Meats (Tibs)
Awaze Tibs
Beef or lamb simmered in spicy Ethiopian sauce
Beef$12.00
Lamb$14.00
Lega Tibs
Beef or lamb cooked in a mild sauce with tomatoes, onions, peppers, and Ethiopian butter and spices
Beef$12.00
Lamb$14.00
Zilzil Tibs
$12.00
"Scissor cut" strips of beef pan seared with chilis and onions
Goden Tibs
$14.00
Beef short ribs with onions, tomatoes, and peppers
Chikina Tibs
$6.00
Beef tenderloin
Combos
Veggie Combo
$14.00
Tibs Combo
choose 3
Serves 2$28.00
Meat - n - 3
choose 1 Tibs and 3 Veggies
Serves 2$24.00
Desserts
Desserts
The Ethiopian diet doesn't traditionally include what Westerners would consider "dessert." However, we know many Americans love something sweet after a meal so we try to keep a variety of items available
Beverages
Messi's serves a variety of Coka-Cola Products and specialty sodas as well as bottled water, ice tea, and coffee
Meal time in Ethiopia is a social event where friends and family come together around heaping platters of fresh foods bursting with mouth-watering flavor and aroma. Conversation and laughter fill the room. Diners share in one anothers' lives as they share a meal. The sense of community is heightened by "family style" sevice on large platters placed in the center of the table rather than individual plates. Look closely and you will witness gursha (literally translated "mouthful"), an Ethiopian tradition where one person takes a morsel of food - often a very large one - wrapped in injera and places it into the mouth of someone else at the table. Then, the person honored with gursha returns the favor. It can be quite a shock to foreigners the first time an Ethiopian honors them this way! But it is a beautiful tradition that takes the intimacy of the shared meal to another level.