a delicious relative of the calamari and octopus. tender sauteed cuttlefish strips tossed
with garlic, capers and white wine.
delicious grilled baby romaine topped with chef s summer
salmon fillet topped with a dill mouselline and served over sauteed cucumbers.
Slow-roasted Pork Shank
see server for todays preparation.
6 deep-fried wonton purses filled with cream cheese, onion, and lump crab meat
served with a sweet and sour dipping sauce.
Chips & Salsa
our special house made salsa and white corn tortilla chips.
Chips, Salsa & Chile Con Queso$6.00
Chips, Salsa & Guacamole.$7.00
served with guacamole, pico de gallo and sour cream..
Loaded Potato Wedges
topped with bacon, monterrey jack and cheddar cheeses with scallions.
served with sour cream.
fresh portabella mushrooms marinated, grilled and drizzled with our special sauce.
Hot Hungarian Peppers & Sausage
banana peppers sauteed with sausage and potatoes
delectable tenderloin bites seared and served with our special sauce.
sashimi tuna splashed with soy, seared rare and rolled in black and white sesame seeds.
served chilled with wasabi cream and pickled ginger.
Fresh From The Garden
Fiesta Tenderloin Salad
mixed field greens tossed with balsamic vinaigrette and topped with tri-color peppers, blackened tenderloin tips, chevre cheese and frisee onions.
Atlantic Salmon Salad
fresh garden greens tossed with raspberry vinaigrette and topped with tri-color
peppers, grilled salmon, eggplant, chevre cheese and frisee onions.
a chilled wedge of iceberg lettuce with vine-ripened tomatoes and crispy bacon covered with our chunky bleu cheese dressing and crumbled bleu cheese
texas sized fresh garden salad served with grated cheeses, red onion, house-made
croutons and your choice of dressing.
fresh romaine leaves and house-made croutons tossed with parmesan cheese and
our unique caesar dressing.
Entrees Except Fajitas Are Served With Bread And Salad. Substitute Side Caesar ($2)
Substitute Baked Potato With Butter And Sour Cream ($1) Substitute Loaded Baked Potato ($2)
Super Filet Mignon
our house 8 ounce filet grilled to perfection and topped with a portabella
mushroom cap, melted chevre cheese and french fried frisee onions .
Our Famous Fajitas
your choice of beef, chicken or portabella, or a combination of two. served with
peppers, onions, pico de gallo, guacamole, sour cream, shredded monterrey jack
cheese, rice, beans and flour tortillas.
Shrimp And Choice Combo$20.00
cedar-roasted atlantic salmon drizzled with truffle honey, rice and vegetable.
grilled skewers of plump shrimp served with chardonnay butter and rice.
Great Lakes Whitefish
a delicate fillet broiled and finished with a lemon-white wine
caper sauce and vegetables.
dipped in soy sauce, rolled in black and white sesame seeds, seared rare and served
with wasabi sauce and rice.
pan-seared scallops sauteed with sundried-tomato and onions in a creamy sambuca sauce with wilted spinach.
grilled chicken breast topped with sauteed mushrooms, tomatoes, bacon, chives,
melted monterrey jack cheese red rice and vegetable.
sauteed chicken topped with shrimp, white wine, mushrooms, tomatoes, herbs and served with rice fresh vegetables.
Chicken Pot Pie
an american classic with chicken and mixed vegetables simmered in a rich, creamy veloute and encrusted in flaky pastry.
Mesquites fall Off The Bone Ribs
baby-back ribs served with our signature jalapeno barbecue sauce and french fries.
All Of Our Signature Steaks Are Certified Usda Choice Beef, Topped With Zip Sauce And Served With Salad, Vegetable And Potato. We Will Do Our Best To Accommodate All Requests, However We Do Not Guarantee Steaks Cooked Over Medium.
New York Strip
Prime Rib With Au Jus
Mushroom Steak Style
Sauteed Onions, Peppers Or Mushrooms
Pastas Are Served With Bread And Side Salad. Substitute Side Caesar ($2)
spaghetti noodles tossed in an olive oil and fresh tomato sauce with bacon, sausage, onion, basil and parsley.
lobster, shrimp and scallops tossed with linguine in a light cream sauce
with fresh herbs, garlic and white wine.
layers of noodles, meat sauce and freshly grated parmesan cheese.
Create Your Own Pasta
choose your noodle: spaghetti, linguine, penne or fettuccinne
choose your sauce: bolognese, pomodoro, ali olio, alfredo $1.00, palmino $1.00, choose your additions: chicken $3.00, steak $4.00, meatballs $4.00, sausage $4.00, portabello mushroom $3.00, baked cheese $2.00, primavera vegetable $2.00, shrimp skewer $9.00
Mesquite Creek Lean
char broiled whitefish fillet on a summer vegetable stew in potato chive sauce.
grilled chicken breast with roasted tomato fillets and fresh herbs accompanied
with roasted peppers, mushrooms and onions.