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Mesquite Creek Steak House
7228 N Main St
Clarkston, MI 48346
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Dinner Menu
Appetizer
Sauteed Cuttlefish
$11.00
a delicious relative of the calamari and octopus. tender sauteed cuttlefish strips tossed
with garlic, capers and white wine.
Salad
Grilled Caesar
$10.00
delicious grilled baby romaine topped with chef s summer
caesar dressing.
Entrees
Dill Salmon
$22.00
salmon fillet topped with a dill mouselline and served over sauteed cucumbers.
Slow-roasted Pork Shank
$24.00
see server for todays preparation.
Specialty Starters
Crab Macao
$8.00
6 deep-fried wonton purses filled with cream cheese, onion, and lump crab meat
served with a sweet and sour dipping sauce.
Chips & Salsa
our special house made salsa and white corn tortilla chips.
- $5.00
- Chips, Salsa & Chile Con Queso $6.00
- Chips, Salsa & Guacamole. $7.00
Chicken Quesadilla
$9.00
served with guacamole, pico de gallo and sour cream..
Loaded Potato Wedges
$7.00
topped with bacon, monterrey jack and cheddar cheeses with scallions.
served with sour cream.
Grilled Portabellas
$8.00
fresh portabella mushrooms marinated, grilled and drizzled with our special sauce.
Hot Hungarian Peppers & Sausage
$10.00
banana peppers sauteed with sausage and potatoes
Steak Bites
$13.00
delectable tenderloin bites seared and served with our special sauce.
Sashimi Tuna
$13.00
sashimi tuna splashed with soy, seared rare and rolled in black and white sesame seeds.
served chilled with wasabi cream and pickled ginger.
Fresh From The Garden
Fiesta Tenderloin Salad
$14.00
mixed field greens tossed with balsamic vinaigrette and topped with tri-color peppers, blackened tenderloin tips, chevre cheese and frisee onions.
Atlantic Salmon Salad
$14.00
fresh garden greens tossed with raspberry vinaigrette and topped with tri-color
peppers, grilled salmon, eggplant, chevre cheese and frisee onions.
The Wedge
a chilled wedge of iceberg lettuce with vine-ripened tomatoes and crispy bacon covered with our chunky bleu cheese dressing and crumbled bleu cheese
- $9.00
- Baby Wedge. $6.00
Mesquite Salad
$8.00
texas sized fresh garden salad served with grated cheeses, red onion, house-made
croutons and your choice of dressing.
Caesar Salad
fresh romaine leaves and house-made croutons tossed with parmesan cheese and
our unique caesar dressing.
- $9.00
- With Chicken $12.00
Entrees
Entrees Except Fajitas Are Served With Bread And Salad. Substitute Side Caesar ($2)
Substitute Baked Potato With Butter And Sour Cream ($1) Substitute Loaded Baked Potato ($2)
Super Filet Mignon
$36.00
our house 8 ounce filet grilled to perfection and topped with a portabella
mushroom cap, melted chevre cheese and french fried frisee onions .
Our Famous Fajitas
your choice of beef, chicken or portabella, or a combination of two. served with
peppers, onions, pico de gallo, guacamole, sour cream, shredded monterrey jack
cheese, rice, beans and flour tortillas.
- $16.00
- Shrimp And Choice Combo $20.00
- Shrimp Fajita $25.00
Cedar-planked Salmon
$22.00
cedar-roasted atlantic salmon drizzled with truffle honey, rice and vegetable.
Mesquite Shrimp
$22.00
grilled skewers of plump shrimp served with chardonnay butter and rice.
Great Lakes Whitefish
$19.00
a delicate fillet broiled and finished with a lemon-white wine
caper sauce and vegetables.
Yellowfin Tuna
$25.00
dipped in soy sauce, rolled in black and white sesame seeds, seared rare and served
with wasabi sauce and rice.
Sambuca Scallops
$25.00
pan-seared scallops sauteed with sundried-tomato and onions in a creamy sambuca sauce with wilted spinach.
Chicken Durango
$16.00
grilled chicken breast topped with sauteed mushrooms, tomatoes, bacon, chives,
melted monterrey jack cheese red rice and vegetable.
Chicken Marengo
$20.00
sauteed chicken topped with shrimp, white wine, mushrooms, tomatoes, herbs and served with rice fresh vegetables.
Chicken Pot Pie
$14.00
an american classic with chicken and mixed vegetables simmered in a rich, creamy veloute and encrusted in flaky pastry.
Mesquites fall Off The Bone Ribs
baby-back ribs served with our signature jalapeno barbecue sauce and french fries.
- Half Slab $16.00
- Full Slab $24.00
Signature Steaks
All Of Our Signature Steaks Are Certified Usda Choice Beef, Topped With Zip Sauce And Served With Salad, Vegetable And Potato. We Will Do Our Best To Accommodate All Requests, However We Do Not Guarantee Steaks Cooked Over Medium.
Filet Mignon
$29.00New York Strip
$27.00Prime Rib With Au Jus
$25.00Delmonico
$24.00Wrangler Cut
$19.00Mushroom Steak Style
$4.00Sauteed Onions, Peppers Or Mushrooms
$2.00Pasta
Pastas Are Served With Bread And Side Salad. Substitute Side Caesar ($2)
Spaghetti Americano
$16.00
spaghetti noodles tossed in an olive oil and fresh tomato sauce with bacon, sausage, onion, basil and parsley.
Seafood Linguine
$25.00
lobster, shrimp and scallops tossed with linguine in a light cream sauce
with fresh herbs, garlic and white wine.
Lasagna
$15.00
layers of noodles, meat sauce and freshly grated parmesan cheese.
Create Your Own Pasta
$10.00
choose your noodle: spaghetti, linguine, penne or fettuccinne
choose your sauce: bolognese, pomodoro, ali olio, alfredo $1.00, palmino $1.00, choose your additions: chicken $3.00, steak $4.00, meatballs $4.00, sausage $4.00, portabello mushroom $3.00, baked cheese $2.00, primavera vegetable $2.00, shrimp skewer $9.00
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General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 9:00pm