Meskel is truly one of the most wonderful Ethiopian restaurants in the New York City. The food is an absolute delight to the senses and customers will be greatly rewarded if they slow down and savor every morsel. Each dish, from the vegetarian to the meats, is spiced to perfection and the injera is perfectly thin, light and freshly made all day. The staff is always gracious and accommodating while encouraging you to take your time and enjoy your meal. Meskel is a gem humbly located on Manhattan’s wonderful Lower East Side and is the only place to find authentic Ethiopian cuisine.