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Mesa de Notte
2436 E. Silver Springs Blvd.
Ocala, FL 33470
Uber
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Dinner
Mesa's Bulk Catering Menu
Wine List
Gluten Free Menu
Dessert Menu
Holiday Menu
Limited Menu
Dinner
Menu is a la Carte (soup or salad not included with meal). Split plate / Sharing charge $6.99. Ask your server about Gluten Free Options
Appetizers
Calamari Fritto
$15.00
Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce
Bruschetta Pomodoro
$14.00
Herbed French bread crostini's topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella
Mozzarella in Carrozza
$14.00
White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with Marinara sauce
Carpaccio di Manzo
$16.00
Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction
Antipasto Freddo
$16.00
Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated eggplant
Burrata di Bufala
$16.00
Creamy Burrata di Bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and Served with radicchio and roasted red peppers
Soup
Pasta é Fagioli
Our own special blend of white beans, pasta, tomatoes, and chicken broth
- Cup $6.00
- Bowl $9.00
Portobello Griglia
Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth
- Cup $6.00
- Bowl $9.00
Salad
Caprese di Bufala
$16.00
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction
Grilled Chicken Caesar
$16.00
Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing
Greco Salad
$16.00
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette
Pasta
Penne alla Norma
$17.00
Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with Parmigiano Reggiano
Fettuccine Alfredo
$16.00
Fettuccine Pasta tossed in a parmesan cream sauce
Cappellini de Notte
$16.00
Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion
Cannelloni
$18.00
Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce
Fettuccine Carbonara
$17.00
A rich white wine parmesan cream sauce with sautéed pancetta, onion, and peas
Spaghetti with Meatballs or Italian Sausage
$16.00
House tomato or Marinara
- Meat Sauce, Upcharge
- $2.00
Capellini Pomodoro
$16.00
Vine ripe tomatoes, sliced garlic, basil, and extra virgin olive oil tossed with angel hair pasta
Rollatini Melanzana
$17.00
Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo
Ravioli Catarina
$16.00
Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach
Penne alla Vodka
$16.00
Vodka spiked plum tomato cream sauce with Spanish onion
Fiocchi Mandarino
$24.00
Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans
Lasagna Bolognese
$18.00
Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses
Spaghetti al Bosco
$15.00
EVOO, garlic, basil, spanish onion, wild mushrooms sauteed and tossed with spaghetti pasta
Fish
Linguine Vongole
$20.00
Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce
Salmone Griglia
$26.00
Fresh Atlantic Salmon grilled and served with capellini aglio e olio and sundried tomato vinaigrette
Gamberoni Mesa de Notte
$26.00
10 Large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper
Gamberoni Parmigiana
$26.00
8 Large shrimp Lightly breaded and topped with our house marinara sauce, parmesan and mozzarella cheeses. Served with linguine marinara
Mahi Piccata
$26.00
Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta
Linguine Pescatore
$38.00
Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pasta. Can also be prepared in a garlic white wine sauce
Gamberoni alla Vodka
$26.00
10 Large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta
Mahi Primavera
$30.00
Blackened Mahi fi let topped with savory torrentino mix and served over Risotto primavera. Finished with aged balsamic reduction
Meats
Maiale Osso Buco
$26.00
18oz Pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto
Filetto Marsala
$42.00
8oz Black Angus Filet Mignon grilled and topped with a mushroom marsala wine sauce and served with roasted red pepper risotto and sautéed vegetables
Piccata Chicken / Veal
Capers and fresh basil in a white wine lemon butter sauce. Served over capellini pasta
- Chicken $20.00
- Veal $27.00
Francese Chicken / Veal
Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over capellini pasta
- Chicken $20.00
- Veal $27.00
Sorrentino Chicken / Veal
Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese. Served with a side of capellini marinara
- Chicken $20.00
- Veal $27.00
Brasato di Manzo
$30.00
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto
Marsala Chicken / Veal
Wild mushrooms in a Marsala wine sauce. Served over capellini pasta
- Chicken $20.00
- Veal $27.00
Mesa 2436 Chicken / Veal
Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over capellini pasta
- Chicken $20.00
- Veal $27.00
Parmigiana Chicken / Veal
Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of capellini marinara
- Chicken $20.00
- Veal $27.00
Saltimbocca Chicken / Veal
Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach
- Chicken $20.00
- Veal $27.00
Sides & Add Ons
Side House Salad
$5.00Side Caesar Salad
$5.00Side of Vegetable Risotto
$12.00Side of Parmesan Risotto
$10.00Side of Garlic Wilted Spinach
$6.00Side of Sautéed Vegetables
$6.00Side of Roasted Herb Potatoes
$6.00Side of Pasta
$8.00Side of Meatballs (2)
$5.00Side of Italian Sausage (2)
$5.00Appetizers
All items are priced by the piece. All bulk items only offered for pick-up or delivery
Bruschetta
Choice of tomato - Choice of basil or wild mushroom
- (each) $2.75
- Small Tray (15 Servings) $35.00
- Medium Tray (30 Servings) $65.00
- Large Tray (50 Servings) $90.00
Tuna Crostini
Sesame seared sliced tuna, toasted French bread crostini and mango salsa
- (each) $3.50
- Small Tray (15 Servings) $50.00
- Medium Tray (30 Servings) $95.00
- Large Tray (50 Servings) $140.00
Meatballs (1oz)
Marinara, BBQ, Latin BBQ or Swedish
- (each) $1.25
- Half Pan (100 Meatballs) $75.00
- Full Pan (200 Meatballs) $140.00
New Orleans BBQ Shrimp
Large shrimp simmered in cajun garlic-brown butter
- (each) $2.25
- Half Pan (50 Shrimp) $100.00
- Full Pan (100 Shrimp) $190.00
Shrimp Scampi
Large shrimp simmered in garlic, lemon white wine sauce
- (each) $2.25
- Half Pan (50 Shrimp) $100.00
- Full Pan (100 Shrimp) $190.00
Shrimp Cocktail
Large shrimp, poached and chilled, cocktail sauce and lemon
- (each) $2.25
- Half Pan (50 Shrimp) $100.00
- Full Pan (100 Shrimp) $190.00
Prosciutto and Melon
Imported parma prosciutto rolled with ripe melon
- (each) $2.25
- Small Tray (15 Servings) $30.00
- Medium Tray (30 Servings) $55.00
- Large Tray (50 Servings) $90.00
Prosciutto and Mozzarella
Imported Parma prosciutto and fresh mozzarella cheese drizzled with extra virgin olive oil, black pepper and shaved parmesan cheese
- (each) $3.00
- Small Tray (15 Servings) $40.00
- Medium Tray (30 Servings) $75.00
- Large Tray (50 Servings) $135.00
Grilled Portobello Flatbread
Toasted Flatbread topped with basil pesto, grilled portobello mushrooms, vine ripe tomatoes and parmesan cheese
- Half Pan $50.00
- Full Pan $95.00
Greek Flatbread
Toasted Flatbread topped with basil pesto, garlic sautéed spinach, sliced tomatoes, sliced red onion and feta cheese
- Half Pan $50.00
- Full Pan $95.00
Sweet Potato Rounds
Sweet potato rounds topped with goat cheese, dried cranberries, toasted pecans, finished with a honey drizzle
- Half Pan $50.00
- Full Pan $95.00
Pera con Prosciutto
Parma prosciutto rolled with red Anjou pear, bleu cheese, arugula. Finished with balsamic reduction
- (each) $3.25
- Small Tray (15 Servings) $45.00
- Medium Tray (30 Servings) $85.00
- Large Tray (50 Servings) $140.00
Arancini
Risotto balls filled with risotto, parmesan, basil, mozzarella, and pepperoni coated with bread crumbs and deep fried
- (each) $1.50
- Half Pan $65.00
- Full Pan $120.00
Lobster Ravioli
Fresh pasta squares filled with a lobster and cheese mixture, served in a sherry cream sauce
- (each) $3.00
- Half Pan $150.00
- Full Pan $290.00
Capellini Wrapped Shrimp
Large shrimp wrapped in Capellini pasta and fried. Served over a pineapple sweet Thai chili sauce
- (each) $2.75
- Half Pan (50 Shrimp) $110.00
- Full Pan (100 Shrimp) $200.00
Bacon Wrapped Scallops / Shrimp
Large shrimp or scallops wrapped with hickory smoked bacon and finished with choice of sauce
- (each) $2.75
- Half Pan (50 Shrimp) $110.00
- Full Pan (100 Shrimp) $200.00
Caprese Skewers
Bamboo skewer with pear tomato, fresh mozzarella, fresh basil, finished with balsamic reduction
- (each) $2.00
- Small Tray (15 Servings) $30.00
- Medium Tray (30 Servings) $55.00
- Large Tray (50 Servings) $95.00
Antipasto Skewer
Bamboo skewer with pear tomato, fresh mozzarella, genoa salami, Greek olive, artichoke heart, and pepperoncini
- (each) $3.00
- Small Tray (15 Servings) $45.00
- Medium Tray (30 Servings) $85.00
- Large Tray (50 Servings) $140.00
Charcuterie Board
Choices of cold cut meats (sorpressata, salami, mortadela, prosciutto, etc.), cheeses (parmesan, fresh mozzarella, brie, gorgonzola, bleu cheese, etc), and fruits and veggies (olives, grapes, apples, peppers, etc). Pricing depends on selections
Desserts
Cheese Cakes
$90.00Zuppa Anglaise
Sponge cake drizzled with kahlua and layered with mascarpone cheese, Belgian chocolate mousse and raspberry preserves, finished with whipped cream, shaved chocolate and toasted almonds
- Small (8 Slices) $50.00
- Medium (12 Slices) $65.00
- Large (24 Slices) $120.00
Tiramisu
Italian lady fingers soaked in espresso and coffee liquor, layered with mascarpone cheese mousse and chocolate chips, dusted with dark chocolate cocoa
- Half Pan (12 Orders) $65.00
- Full Pan (24 Orders) $24.00
Cannoli
Mesa's own special filling, chocolate sauce and powdered sugar
- Small (each) $2.50
- Large (each) $4.50
Dessert Shots
chocolate mousse, cheesecake, tiramisu, vanilla
- (each) $3.50
Flan Cake
Godiva soaked sponge cake layered with house made flan. Finished with cream cheese frosting and caramel
- 16 Slices $90.00
Cannoli, Tiramisu, Mousse, or Tres Leches - Layered Sponge Cakes
with choice of flavor
- Small (8 Slices) $50.00
- Medium (12 Slices) $65.00
- Large (24 Slices) $120.00
Entrees
Beef Preparations: Honey Bourbon, al Quattro Pepe (four pepper cream sauce), Marsala, Diane, Teriyaki, Caprese
Marsala
wild mushrooms, Marsala wine sauce
- Chicken - Half Pan (12-4 Ounce Pieces) $85.00
- Chicken - Full Pan (24-4 Ounce Pieces) $165.00
- Veal - Half Pan (12-4 Ounce Pieces) $105.00
- Veal - Full Pan (24-4 Ounce Pieces) $200.00
Piccata
Fresh basil, capers, white wine lemon butter sauce
- Chicken - Half Pan (12-4 Ounce Pieces) $85.00
- Chicken - Full Pan (24-4 Ounce Pieces) $165.00
- Veal - Half Pan (12-4 Ounce Pieces) $105.00
- Veal - Full Pan (24-4 Ounce Pieces) $200.00
Parmigiana
Lightly breaded, house tomato sauce, parmesan and mozzarella cheeses
- Chicken - Half Pan (12-4 Ounce Pieces) $85.00
- Chicken - Full Pan (24-4 Ounce Pieces) $165.00
- Veal - Half Pan (12-4 Ounce Pieces) $105.00
- Veal - Full Pan (24-4 Ounce Pieces) $200.00
Mesa 2436
Fresh spinach, artichoke hearts, capers, garlic white wine lemon butter sauce
- Chicken - Half Pan (12-4 Ounce Pieces) $85.00
- Chicken - Full Pan (24-4 Ounce Pieces) $165.00
- Veal - Half Pan (12-4 Ounce Pieces) $105.00
- Veal - Full Pan (24-4 Ounce Pieces) $200.00
Francese
Sautéed in a light egg batter and finished in a white wine lemon butter sauce
- Chicken - Half Pan (12-4 Ounce Pieces) $85.00
- Chicken - Full Pan (24-4 Ounce Pieces) $165.00
- Veal - Half Pan (12-4 Ounce Pieces) $105.00
- Veal - Full Pan (24-4 Ounce Pieces) $200.00
Eggplant Rollatini
Thinly sliced eggplant rolled with ricotta, mozzarella and parmesan cheeses topped with Marinara sauce and parmesan cheese
- Half Pan (12 Pieces) $80.00
- Full Pan (24 Pieces) $150.00
Eggplant Parmesan
Sauteed eggplant layers with Marinara sauce, parmesan and mozzarella cheeses
- Half Pan $80.00
- Full Pan $150.00
Beef Braciole
Sliced beef rolled with basil pesto, pine-nuts and parmesan cheese, braised in tomato sauce
- Half Pan (10 Pieces) $85.00
- Full Pan (20 Pieces) $170.00
Brasato di Manzo
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary
- Half Pan (10 Pieces) $110.00
- Full Pan (20 Pieces) $200.00
Flank Steak
- Half Pan (12-4 Ounce Pieces) $85.00
- Full Pan (24-4 Ounce Pieces) $165.00
Beef Tenderloin
- Half Pan (12-4 Ounce Pieces) $130.00
- Full Pan (24-4 Ounce Pieces) $250.00
Pasta
Add grilled chicken to any pasta entree: Half Pan $25 | Full Pan $45. Add grilled shrimp to any pasta entree: Half Pan $35 | Full Pan $65
Lasagna
Layers of fresh pasta, meat sauce, ricotta, mozzarella and parmesan cheeses
- Half Pan $80.00
- Full Pan $150.00
Penne ala Vodka
Vodka spiked plum tomato cream sauce with prosciutto and onion
- Half Pan $75.00
- Full Pan $145.00
Penne Alfredo with Grilled Chicken
- Half Pan $75.00
- Full Pan $145.00
Baked Penne
Meat sauce, ricotta, mozzarella and parmesan cheeses
- Half Pan $80.00
- Full Pan $150.00
Ravioli Pizzaiola
Cheese ravioli, Italian sausage, onion, roasted peppers, marinara sauce
- Half Pan $90.00
- Full Pan $175.00
Spaghetti with Meatballs or Italian Sausage
Choice of House Tomato or Marinara sauce
- Half Pan $75.00
- Full Pan $145.00
Fettuccini Alfredo
Not recommended for long standing buffets
- Half Pan $60.00
- Full Pan $115.00
Spaghetti Pomodora
Vine-ripe tomato sauce with garlic and fresh basil
- Half Pan $70.00
- Full Pan $135.00
Three Cheese Mac N' Cheese
- Half Pan $75.00
- Full Pan $145.00
Gnocchi al Scianna
Potato dumplings simmered in our house Bolognese sauce with a touch of cream. Topped with melted mozzarella cheese
- Half Pan $90.00
- Full Pan $175.00
Penne Verdura
Arugula, sundried tomatoes, wild mushrooms, red onion and artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana Reggiano cheese and white truffle oil
- Half Pan $80.00
- Full Pan $150.00
Penne Greco
Garlic, olive oil, spinach, Greek olives and vine ripe tomatoes tossed with penne pasta. Topped with feta cheese
- Half Pan $75.00
- Full Pan $145.00
Penne de Notte
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms, and fresh spinach in a rich chicken broth
- Half Pan $80.00
- Full Pan $150.00
Fiocchi ala Vodka
Food cost is very high on this item
- Half Pan $210.00
- Full Pan $400.00
Salads
Dressings: Creamy Italian, Caesar, Blackberry-Balsamic, Sweet and Sour Vinaigrette, Ranch, Mango-Pineapple vinaigrette, Pesto Dipping Sauce. Pint $8, Quart $15
House Salad
Mixed baby lettuces with pear tomatoes, Greek olives and sliced red onions
- Half Pan $25.00
- Full Pan $45.00
Caesar Salad
Hearts of romaine lettuce, shredded parmesan cheese, house-made croutons
- Half Pan $25.00
- Full Pan $45.00
Spinach Salad
Baby spinach leaves, pear tomatoes, sliced red onions, bacon crumbles and feta cheese
- Half Pan $30.00
- Full Pan $55.00
Caprese
Vine-ripe tomato, fresh mozzarella, fresh basil, shaved parmesan cheese, extra virgin olive oil, aged balsamic glaze
- Small (12 Slices) $24.00
- Med (24 Slices) $48.00
- Large (36 Slices) $72.00
Vino Frizzante
Ca'Montebello, Moscato, Lombardy
- Bottle $40.00
Candoni Moscato, Lombardy
- Glass $8.50
- Bottle $32.00
Santa Margherita, Prosecco, Valdobbiadene
- Glass $12.00
- Bottle $48.00
Ca'Montebello, Sangue di Guido, Lombardy
- Glass $10.00
- Bottle $40.00
Banfi, Rosa Regale Brachetto, Piedmont
- Bottle (187.5ml) $11.00
Poletti, Lambrusco, Emilia Romagna
- Glass $7.00
- Bottle $28.00
Ca del Bosco, Cuvee Prestige Franciacorta, Lombardy
- Bottle $69.00
Roderer Estate, Brut Sparkling, California
- Bottle $45.00
Vino Bianco Italiano
Cantina Tollo, Bianco, Terre di Chieti
- Glass $9.00
- Bottle $36.00
Torresella, Pinot Grigio, Venetian
- Glass $8.00
- Bottle $32.00
Ca' Montebello, Pinot Grigio, Lombardy
- Glass $10.00
- Bottle $40.00
Inama Soave Classico, Veneto
- Glass $10.00
- Bottle $40.00
Santa Margherita, Pinot Grigio, Alto Adige
- Bottle $48.00
Bergaglio Salluvii, Gavi, Piedmont
- Glass $10.00
- Bottle $40.00
Vino Bianco
Acrobat, Rosé of Pinot Noir, Oregon
- Glass $9.00
- Bottle $36.00
A to Z, Riesling, Oregon
- Glass $8.00
- Bottle $32.00
D.R. Loosen, Riesling, Mosel
- Glass $9.00
- Bottle $36.00
Morgan, Sauvignon Blanc, Monterey
- Glass $10.00
- Bottle $40.00
Craggy Range, Sauvignon Blanc, Marlborough
- Glass $11.00
- Bottle $44.00
J Lohr Riverstone, Chardonnay, Monterey
- Glass $8.00
- Bottle $30.00
Sonoma Cutrer, Chardonnay, Russian River
- Glass $10.00
- Bottle $40.00
Ferrari Carano, Chardonnay, Sonoma
- Bottle $45.00
Merryvale Vineyards, Chardonnay, Carneros
- Bottle $66.00
Vino Rosso Italiano
Mate, Rosso di Montalcino, Tuscany
- Bottle $56.00
Montepulciano d'Abruzzo
- Glass $9.00
- Glass $36.00
Candoni, Elviana Red Blend, Lombardy
- Glass $8.00
- Bottle $30.00
Speri, Valpolicella Ripasso, Veneto
- Bottle $60.00
Ca'Montebello, Pinot Nero, Lombardy
- Glass $10.00
- Bottle $40.00
Castello Banfi, Toscana Cum Laude, Tuscany
- Bottle $60.00
Santa Margherita, Chianti Classico, Tuscany
- Glass $12.00
- Bottle $48.00
Carpineto, Chianti Classico, Tuscany
- Glass $12.00
- Bottle $48.00
Mirafiore, Barolo, Piedmont
- Bottle $75.00
Ruffino Ducale, Chianti Classico, Tuscany
- Bottle $42.00
Ruffino Riserva 'Gold Label' Dulce Oro, Tuscany
- Bottle $74.00
Terre di Chieti Rosso
- Glass $9.00
- Bottle $36.00
Vino Rosso Americana
Conundrum, Red Blend, California
- Glass $9.00
- Bottle $36.00
J Lohr 7 Oaks, Cabernet Sauvignon, Paso Robles
- Glass $8.00
- Bottle $32.00
Meomi, Pinot Noir, California
- Glass $10.50
- Bottle $41.00
Belle Glos, Pinot Noir, Santa Lucia Highlands
- Bottle $60.00
Columbia Crest H3, Merlot, California Valley
- Glass $9.00
- Bottle $36.00
Robert Mondavi, Cabernet Sauvignon, Napa Valley
- Bottle $45.00
Ferrari Carano, Cabernet Sauvignon, Alexander Valley
- Bottle $60.00
Round Pond Kith & Kin, Cabernet Sauvignon, Napa Valley
- Bottle $75.00
Mettler, Organic Old Vine Cabernet Sauvignon, Lodi
- Glass $14.50
- Bottle $58.00
Two Iron, Cabernet Sauvignon, Napa Valley
- Bottle $75.00
Honig, Cabernet Sauvignon, Napa Valley
- Bottle $75.00
Mettler Epicenter, Organic Old Vine Zinfandel, Lodi
- Glass $14.00
- Bottle $45.00
Vino Rosso South Americana - Spain
'Millamore', Amarone Style Malbec Blend, Argentina
- Glass $14.00
- Bottle $55.00
Trivento, Malbec
- Glass $8.00
- Bottle $30.00
Montecillo Gran Reserva, Tempranillo, Rioja
- Bottle $62.00
Capitana Lista Italiano
Luigi Einaudi, Barolo, Piedmont
Brilliant garnet with orange hues, exuberant fruit and spice on the nose and palate, luscious, full body and flavors, velvety texture and spicy finish
- Bottle $131.00
Miagra Marvenga, Barolo, Piedmont
This wine's particular vinification style makes it drinkable at a relatively young age. The result is a rich, full, and smooth wine with great structure
- Bottle $95.00
Speri, Amarone, Veneto
Deep red color and very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. Sensuous and complex, lingering finish
- Bottle $130.00
Cesari, Amarone, Veneto
Notes of raisined fruit and cherry flavors. Mild hints of vanilla and spice are present as well. Elegant and warm with a velvety mouthfeel
- Bottle $110.00
Masi Agricola Mazzano, Amarone, Veneto
Masi's Cru wines are reference point wines, from terroirs identified as the finest within Valpolicella. Production is extremely limited
- Bottle $240.00
Marchesi Antinori, Tignanello, Tuscany
The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, like cherries and plums
- Bottle $144.00
Castello Banfi, Brunello di Montalcino, Tuscany
Intense ruby red with garnet reflections. The bouquet is ethereal, with aromas of violet, vanilla. Soft and velvety, with traces of spice
- Bottle $135.00
Tenuta San Guido, Guidalberto, Tuscany
A second wine from the producers of Sassicaia. A full-bodied wine of intense red fruit flavor and supple texture supported by ripe, silky tannins
- Bottle $105.00
Tenuta San Guido, Sassicaia, Tuscany
The first Super Tuscan, this wine debuted in 1968. Intense, concentrated and deep ruby colored, this wine offers elegant, complex aromas of red fruit
- Bottle $330.00
Capitana Lista Americana
Jordan, Cabernet Sauvignon, Napa Valley
Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish
- Bottle $120.00
Groth, Cabernet Sauvignon, Napa Valley
Big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple
- Bottle $115.00
Silver Oak, Cabernet Sauvignon, Alexander Valley
Aromas of vanilla, cassis, and sage fill the glass. On the palate, notes of raspberry lingering acidity and a finish of dusty, silky tannins
- Bottle $105.00
Far Niente, Cabernet Sauvignon, Napa Valley
A round, supple entry leads to a silky, smooth midpalate. Cassis, clove, and toasted oak complement the black and red fruit flavors
- Bottle $170.00
Cocktails
Goodfellow Martini
$10.00
Absolut Mandarin. Amaretto, Tuaca, Sour Mix, dash of simple syrup, served up with a brown sugar rim
Tiramisu Martini
$9.50
Captain Morgan White, Kahlua, Baileys, served up
Caramel Appletini
$9.50
Bailey's Original Irish Cream Liqueur, Smirnoff Green Apple Vodka, shaken and strained, served up in a caramel drizzled martini glass
Raspberry Old Fashioned
$10.00
Jim Beam Apple, Fresh Raspberry, Fresh Orange, Muddled with Orange Bitters, served on the rocks
Mango Painkiller
$10.00
Delicious mix of Cruzan Mango Rum, Coconut Milk, Orange and Pineapple Juices
Espresso Martini
$10.00
Smirnoff Vanilla Vodka, Kahlua, Splash of chocolate liquor, fresh espresso, shaken and strained, and served up
Truffletini
$10.00
Godiva Chocolate Liqueur, Godiva White Chocolate Liqueur, Ketel One Vodka, shaken and strained, served with chocolate shavings
Italian Martini
$10.00
Limoncello, Three Olive Citrus Vodka, shaken and served up with a lemon wedge
Dark and Stormy
$10.00
Diplomatico Reserva Exclusiva Rum, Ginger beer, and a dash of bitters, served on the rocks
Antipasti - Appetizers
Shrimp Cocktail
$16.00
6 Large shrimp served in a martini glass with cherry tomato caprese and house cocktail sauce
Carpaccio di Manzo
$16.00
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction
Antipasto Freddo
$16.00
Prosciutto, vine ripe tomato, fresh mozzarella and Parmigiano Reggiano cheese, grilled marinated eggplant, genoa salami, artichoke hearts, roasted red peppers, Greek olives, red grapes
Insalata - Salads
Dressings: Creamy Italian, Blackberry-Balsamic, Caesar, Mango-Pineapple Vinaigrette and Sundried Tomato Vinaigrette
Greco
$14.00
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and blackberry balsamic vinaigrette
Caesar
$12.00
Hearts of romaine lettuce, shaved Parmigiana Reggiano cheese, tossed in House Caesar dressing
Caprese di Bufala
$16.00
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana Reggiano cheese and aged balsamic reduction
Insalata del Casa
$10.00
(House salad) mixed lettuces, black olives, pear tomato, sliced red onions, pepperoncini pepper, and marinated artichoke hearts
vegan
Pasta Sauces
All served with gluten-free penne pasta
Pomodora Fresca
$18.00
Vine ripe tomatoes, sliced garlic, fresh basil and extra virgin olive oil
vegan
Penne alla Vodka
$18.00
Imported Parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce
Vongole Bianco
$22.00
Fresh Clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper (Also available in a plum tomato sauce)
Alfredo
$16.00
Parmesan cream sauce
Verdura
$20.00
Arugula, sundried tomatoes, wild mushrooms, zucchini, yellow squash, red onion and artichoke hearts sautéed with garlic, extra virgin olive oil and fresh basil. Finished with white truffle oil
vegan
Pollo de Notte
$17.00
Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth
Salsa del Casa
$16.00
Our house tomato sauce, meat sauce, or marinara sauce
Aglio é Olio
$16.00
Fresh garlic and basil sautéed with olive oil
vegan
Aglio é Olio
All entrees served with choice of house or Caesar salad
Salmone Griglia
$27.00
Fresh Salmon filet grilled and topped with sundried tomato vinaigrette. Over spinach and gluten free penne aglio olio
Mahi Piccata
$27.00
Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, sundried tomatoes and capers. Sprinkled with toasted almonds
Risotto Pescatore
$32.00
Scallops, shrimp, clams, mussels and calamari sautéed in a garlic white wine sauce over parmesan risotto (Also available in white wine plum tomato sauce)
Pollo é Gamberoni Pancetta
$27.00
Breast of chicken and five large shrimp sautéed with pancetta, scallions, and sundried tomatoes in a garlic brown butter sauce
Gamberoni Mesa de Notte
$27.00
10 Large Shrimp sautéed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper
Carne - Meats
Anatra L'orange
$28.00
Crispy tender young roasted duckling drizzled with Grand Marnier orange glaze and served with grilled vegetables
Pollo 2436
$18.00
Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with spinach, capers, and artichoke hearts, served over gluten free penne
Pollo Marsala
$18.00
Boneless breast of chicken grilled and topped with a wild mushroom Marsala wine sauce, served over free penne
Pollo Scarpariello
$18.00
Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oregano and a splash of red wine vinegar, served over gluten free penne
Desserts
Cake Cutting Fee $10
Tiramisu
$9.00
Lady finger cookies, espresso, Kahlua, mascarpone mousse and chocolate chips
New York Style Cheesecake
$10.00
Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust
Zuppa Anglaise
$9.00
Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolate and toasted almonds
Flan
$7.50
Marta's Spanish custard topped with caramel
Mesa Cannoli
$7.00
Our mix of sweetened riccota, mascarpone, chocolate chips, and pure vanilla
Chocolate Tower Cake
$9.00
Layers of chocolate cake, ganache and chips
Orange-Basil Granita
$8.00
Hand shaved orange-Grand Marnier Italian ice
Zabaglione
$8.50
Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries
Crème Brulee
$8.00
Rich custard topped with caramelized sugar
Antipasti (Appetizers)
Tuna Crostini
$17.00
Sesame seared Ahi Tuna sliced and served on toasted French bread crostini with mango salsa
Calamari Fritto
$16.00
Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce
Capesante con Limon
$18.00
3 Jumbo pan seared scallops, blackened and served with sweet potato lasagna and a garlic white wine lemon butter sauce
Carpaccio di Manzo
$16.00
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana Reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction
Antipasto Freddo
$16.00
Parma Prosciutto, Genoa salami, vine ripe tomato and fresh mozzarella, Parmigiana Reggiano cheese, sweet potato lasagna, grilled marinated eggplant, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes
Bruschetta Torrentino
$14.00
Two garlic toasted Italian crostini topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella; and two crostini topped with sun dried tomatoes, red onion, roasted red peppers, balsamic vinaigrette and olive oil
Zuppa (Soups)
Pasta é Fagioli
Our own special blend of white beans, pasta, tomatoes and chicken broth
- Cup $5.00
- Bowl $7.00
Portobello Griglia
Grilled Portobello mushrooms and fresh leeks simmered in a creamy vegetable broth
- Cup $5.00
- Bowl $7.00
Insalata (Salads)
Greco
$12.00
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette
Caesar
$10.00
Hearts of romaine lettuce, house made croutons, shaved Parmigiana Reggiano cheese, tossed in Caesar dressing
Arugula
$12.00
Baby arugula, spinach, radicchio, toasted pine nuts, with mandarin oranges and sundried tomato vinaigrette
Caprese di Bufala
$15.00
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground pepper, shaved Parmigiana Reggiano cheese with balsamic reduction
Insalata del Casa
$8.00
(House salad) Mixed baby lettuces, black olives, pear tomatoes, sliced red onions, pepperoncini pepper, and marinated artichoke hearts
Pasta
Fiocchi Mandarino
$28.00
Roasted pear and gorgonzola pasta purses simmered in a Grand Marnier Mandarin Brown Butter sauce with shaved Parmigiana and toasted pecans
Capellini de Notte
$20.00
Breast of chicken, onion, pancetta, sundried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta
Rollatini Melanzana
$20.00
Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with Fettuccini Alfredo
Lasagna Bolognese
$20.00
Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella
Ravioli di Notte
$30.00
Italian sausage and broccoli rapini stuffed ravioli simmered in a sherry cream sauce with sundried tomatoes, wild mushrooms, scallions, and roasted red peppers
Carne (Meats)
Parmigiana
Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of penne marinara
- Chicken $20.00
- Veal $29.00
Marsala
Wild mushrooms in a Marsala wine sauce, served over Capellini pasta
- Chicken $20.00
- Veal $29.00
2436
White wine lemon butter sauce with capers, spinach, artichoke hearts, and fresh basil served over Capellini pasta
- Chicken $20.00
- Veal $29.00
Maiale Osso Buco
$34.00
Center cut Pork shank slow braised in a red wine sauce with vegetable ragout, over saffron risotto
Anatra L'orange
$30.00
Crispy tender young roasted duckling laced with Grand Marnier orange reduction accompanied by parmesan risotto and sliced grilled vegetables
Brasato di Manzo
$34.00
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto
Filetto Bourbon
$37.00
8oz Black angus filet mignon grilled and topped with a honey bourbon glaze. Accompanied by a saffron risotto and grilled asparagus
Pesce (Fish)
Salmone Frangelico
$32.00
Fresh Atlantic Salmon crusted with pecan meal and finished with Frangelico cream. Accompanied by Parmesan Risotto
Mahi Piccata
$27.00
Fresh Mahi filet sautéed in a white wine lemon butter sauce with artichoke hearts, capers and sundried tomatoes. Served over angel hair and sprinkled with toasted almonds
Spada Tropical
$35.00
Fresh Swordfish grilled and topped with roasted pineapple salsa served over toasted coconut risotto
Pollo e Gamberoni Pancetta
$28.00
Breast of chicken and five shrimp sautéed in a garlic brown butter sauce with pancetta, sundried tomatoes and scallion, over angel hair pasta
Aragosta alla Verona
$50.00
Two 5oz Maine lobster tails simmered in a cognac spiked plum tomato cream sauce with shallots, fresh basil and a pinch of crushed red pepper served over linguini pasta
Linguini Pescatore
$35.00
Jumbo scallops, shrimp, Mahi, clams, mussels and calamari simmered in a white wine plum tomato sauce, over linguini (Can be prepared in a white sauce)
Fettuccine Adriatico
$36.00
3 Jumbo Scallops and five large shrimp simmered in a garlic white wine lemon butter sauce with sundried tomatoes, artichoke hearts, and capers. Served over black and white fettuccine
Linguini Vongole
$24.00
Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper
Appetizers
Ceviche
$17.00
Classic Style Ceviche marinated in leche de Tigre, Onions, Cilantro with Rocoto Pepper. Available with Fish, Shrimp or Mixed
Carpaccio di Manzo
$16.00
Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, Extra Virgin Olive Oil, fresh black pepper and aged balsamic reduction
Antipasto Fredo
$15.00
Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives and red grapes
Calamari Fritto
$15.00
Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce
Bruschetta Pomodora
$13.00
Herbed French bread crostinis topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella
Mozzarella in Carrozza
$13.00
White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan bread crumbs crusted and deep fried, accompanied with choice of marinara
Salads
Grilled Chicken Caesar
$15.00
Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing
Greco Salad
$13.00
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette
Pasta
Penne alla Norma
$13.00
Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with parmigiano romano
Fettuccine Alfredo
$13.00
Fettuccine Pasta tossed in parmesan cream sauce
Cappellini de Notte
$13.00
Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion
Cannelloni
$13.00
Cannelloni pasta stuffed with beef, chicken, veal, spinach and ricotta. Finished with melted mozzarella and a plum tomato cream sauce
Rollatini Melanzana
$15.00
Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo
Ravioli Catarina
$13.00
Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach
Penne alla Vodka
$13.00
Vodka spiked plum tomato cream sauce with Spanish onion
Fiocchi Mandarino
$23.00
Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans and shaved parmigiana Reggiano cheese
Protein Add Ons
Grilled Shrimp (5)
$7.00Grilled Chicken
$5.00Tenderloin Tips
$12.00Tenderloin / Shrimp (4)
$15.00Tenderloin / Chicken
$14.00Chicken / Shrimp (4)
$9.00Seafood
Gamberoni Mesa de Notte
$22.00
10 large shrimp sautéed in garlic white lemon butter sauce with linguine pasta and a pinch of crushed red pepper
Salmone Griglia
$22.00
Fresh Atlantic Salmon grilled and served with linguine aglio e olio and sundried tomato vinaigrette
Salmone Pescatore
$26.00
Fresh Atlantic Salmon filet sautéed in a macho cream sauce with squid, octopus, shrimp, and scallops. Served over parmesan risotto
Salmone Genovese
$22.00
Fresh Atlantic Salmon tossed in a pesto cream sauce with fettuccine pasta and finished with toasted pine nuts
Mahi Piccata
$22.00
Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta
Proteins
Lomo Saltado
$24.00
Beef tenderloin tips sautéed in a soy-red wine vinegar sauce with onion, peppers, tomatoes, cilantro, and a dash of sesame oil. Served over parmesan risotto (Also available with chicken or shrimp)
Maiale Osso Buco
$24.00
18oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto
Brasato di Manzo
$27.00
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto
Anticuchos
$27.00
Skewered beef tenderloin tips and large shrimp (4) marinated with aji panca and served with golden Huancaina potatoes
Italian Classics
Chicken Entrée Over Capellini
$15.00
Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | Piccata | 2436 | Cacciatore
Chicken Saltimbocca Over Spinach
$15.00Veal Entrée Over Capellini
$22.00
Parmigiana | Sorrentino | Scarpariello | Marsala | Francese | 2436 | Piccata
Veal Saltimbocca Over Spinach
$22.00Gnocchi Bolognese
$16.00Lasagna Bolognese
$15.00Linguine in White Clam Sauce
$18.00Spaghetti with Meatballs or Italian Sausage
$15.00Piatto Italiano
$15.00
Lasagna Bolognese, stuffed shells, and cheese ravioli with house tomato sauce