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Mesa Coyoacan
372 Graham Ave
Brooklyn, NY 11211
Uber
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Main Menu
Ensaladas
With Grilled Tilapia Or Skirt Steak Please Add $5.00
Coyoacan
$9.00
mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette
Xochimilco
$9.00
mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish
very popular in mexico city markets
Sopas
Sopa Azteca
$9.00
traditional mexican tortilla soup, chicken broth, chile guajillo, chile ancho,
served with queso fresco, avocado and tortilla strips
Pozole Garibaldi
$12.00
shredded pork, hominy corn, guajillo-ancho broth, served with lettuce, radish,
oregano, avocado and tostadas
Sopa De Mariscos
$18.00
seafood stew, red snapper, shrimp, octopus, mussels, guajillo chile and
fresh epazote leaves
Ceviches
De Camaron
$11.00
df style, onion, tomato, avocado, cilantro and ivans family recipe
De Pulpo
$12.00
tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado
and orange slices
Abriendo Boca
Guacamole
$8.00
salsa borracha y totopos
Elote Asado
$4.50
grilled corn on the cob
Esquites
$7.00
corn kernels, epazote, chile, mayo and lime juice
with cotija cheese
Nopal Asado
$7.00
grilled cactus topped with rajas con crema an aztec delicacy
Flautas-de Tinga De Pollo
$8.00
organic shredded chicken
Flautas-de Carnitas
$8.00
braised berkshire pork d.f. style. topped with lettuce, queso fresco,
crema fresca and avocado salsa.
Quesadillas
$10.00
(hand made tortilla and oaxaca cheese order of two)
choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo
Steak Quesadilla
$11.00
grass fed marinated grilled skirt steak, oaxaca cheese, topped with avocado salsa and crema fresca
Tostadas De Pata
$9.00
order of two: black beans, lettuce, beef trotter a la vinaigrette topped with queso fresco and crema fresca.served cold, a delicay at mexican cantinas
Abriendo Boca - Tamales
Oaxaqueno
$9.00
chicken and black mole
Veracruzano
$9.00
tilapia and guajillo salsa
Chiapaneco
$9.00
pork picadillo, fruit, raisins, almonds
Para Acompanar
Arroz A La Mexicana Y Frijoles Mexicanos
$4.50Platano Macho Frito
$4.50Ensalada De Nopales
$4.50Garden Salad
$4.50Tacos
(hand-made Tortillas Sorry, No Mix And Match)
De Suadero
a thin cut of beef from the brisket with avocado salsa
(very popular in mexican taquerias
- $9.00
- Per Order $3.00
De Carne Asada
grass fed marinated grilled skirt steak, onion and cilantro
- $9.00
- Per Order $3.00
De Tinga De Pollo
organic shredded chicken cooked in a chipotle salsa
and queso fresco
- $9.00
- Per Order $3.00
De Pescado
grilled tilapia marinated with mexican herbs and topped
with home made pickled cabbage salad and avocado salsa
- $9.00
- Per Order $3.00
De Carnitas
braised berkshire pork d.f. style, onion and cilantro
- $9.00
- Per Order $3.00
Al Pastor
guajillo chile marinated pork, onion, cilantro
and grilled pineapple
- $9.00
- Per Order $3.00
De Nopales, Hongos Y Huitlacoche
mushrooms, huitlacoche, cactus salad and salsa borracha
- $9.00
- Per Order $3.00
De Calamari
sauteed with salsa veracruzana and served with avocado salsa
- $9.00
- Per Order $3.00
Platos Fuertes
Enchiladas Verdes
$17.00
traditional green enchiladas stuffed with your choice of chicken,
grilled steak, or vegetarian topped with oaxaca cheese, avocado,
red onions and crema fresca
Enchiladas De Mole
$14.00
chef ivans family secret recipe: chicken topped with crema fresca,
avocado, onion and sesame seed
Camarones Al Ajillo
$17.00
maya shrimp marinated with chipotle and garlic, served with rice,
black beans, avocado and tortillas
Chile Relleno Vegetariano
$13.00
roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach
or verdolagas (seasonal), covered with red tomato salsa and topped with
pumpkin seeds, served with mexican rice
Pollo Al Pipian
$16.00
roasted organic chicken in a traditional pipian salsa of pumpkin seeds,
tomatillo, jalapeno chiles and zucchini, served with
mexican rice and black beans
Mixiotes De Carnero
$18.00
spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a
banana leaf and served with cactus salad, black beans, and pickeled
habanero red onions
Chiles En Nogada
$18.00
roasted poblano pepper stuffed with shredded pork, peaches, pears, apples and
almonds covered in a walnut sauce then topped with pomegranate seeds
Carne Asada
$18.00
grass fed grilled marinated skirt steak, served with rajas con crema,
black beans and enchilada de mole
Pollo Con Mole Poblano
$18.00
roasted organic chicken in chef ivans traditional mole poblano,
served with mexican rice and homemade tortillas
Browse Nearby
General Info
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Experience the culinary traditions of authentic Mexican food in a beautiful and comfortable environment. We use organic ingredients and grass fed beef, following the recipes exactly as our grandmothers used to. Rustic, long communal tables create an ideal setting for a family meal where you can sample our menu. Chiles en Nogada (roasted Poblano pepper stuffed with shredded pork, peaches, pears, apples and almonds covered in a walnut sauce and pomegranate) and Mixiote de Carnero (spiced lamb with chile ancho and chile guajillo steamed in a banana leaf) are not to be missed.