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Merritt Canteen
4355 Main St
Bridgeport, CT 06606
Uber
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Main Menu
Gourmet Salads
Mixed Greens
cranberries, walnuts & feta cheese with our own honey balsamic dressing
- $5.95
- W/ Grilled, Cajun Or Chicken Patty $7.95
- W/shrimp $8.95
Caesar Salad
romaine lettuce, croutons & parmesan cheese with our own caesar dressing
- $5.95
- W/ Grilled, Cajun Or Chicken Patty $7.95
- W/shrimp $8.95
Hot Dogs
toppings included: mustard, relish, onion, sauerkraut, bacon bits or strips $0.50 (extra)
Hot Dog
$2.50Cheese Dog
$2.75Chili Dog
$2.75
extremely hot
Chili Cheese Dog
$3.00Fried Onion Dog
$3.00Cole Slaw Dog
$3.00Sandwiches & Grinders
toppings included: lettuce, tomato, ketchup, mayo, pickle, onion
Grilled Chicken
- Sandwich $4.25
Cajun Grilled Chicken
- Sandwich $4.25
Chicken Patty
- Sandwich $4.25
Fish Sandwich
- Sandwich $4.25
Turkey & Cheese
- Sandwich $4.25
Steak & Cheese
- Sandwich $6.00
Grilled Cheese
- Sandwich $2.25
- With Ham, Turkey Or Bacon $3.25
Tuna Fish
- Sandwich $3.50
- Grinder $4.25
Sandwiches & Grinders - Extras
Portuguese Roll, Chili (extremely Hot) Or Cheese
- Each $0.25
Fried Onions, Bacon, Blue Cheese, Ranch
- Each $0.50
Fried Peppers, Roasted Peppers, Mushrooms
- Each $0.75
Seafood
platters include: fries, cole slaw, tarter sauce, lemon
Fish Sandwich
fresh hand battered
- Side $4.25
- Platter $6.25
Piece Of Fish
fresh hand battered
- Side $4.25
- Platter $6.25
Fried Shrimp
- Side $4.75
- Platter $6.75
Clam Strips
- Side $3.75
- Platter $5.75
Whole Belly Clams
- Side $7.25
- Platter $9.25
Crab Cakes
- Side $4.25
- Platter $6.25
Clam Roll
- Side $4.25
- Platter $6.25
Whole Belly Clam Roll
- Side $7.25
- Platter $9.25
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General Info
Hours
Monday:
8:00am - 1:00am
Tuesday:
8:00am - 1:00am
Wednesday:
8:00am - 1:00am
Thursday:
8:00am - 2:00am
Friday:
8:00am - 3:59am
Saturday:
7:00am - 3:59am
Sunday:
8:00am - 1:00am
About Us
The Merritt Canteen was established in 1942. It started out as a little hut serving the best dogs, burgers and seafood around. In 1958 Lorraine Kohn, the original owner, decided to level the building and build a state of the art drive in restaurant. It had an ice cream parlor, overhead doors as entrances and an outdoor patio. It was the first of its kind in the area.