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Merrimans
65-1227 Opelo Rd
Kamuela, HI 96743
Uber
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Dinner Menu
Appetizers
Local Goat Cheese & Pineapple-tomato Li Hing Mui Jam To Accompany House-made Bread $6.00.
Market Offering Soup
$9.00Kalua Pig & Sweet Onion Quesadilla
$10.00
merrimans kim chee & mango chili dipping sauce
Loco Moco
$15.00
house cured and smoked bacon, macadamia nut rice, poached egg,
roasted eggplant puree
Ahi, Ahi, Ahi
$17.00
traditional, sashimi, katsu (three small salads)
Kamaaina Clams And Shrimp
$17.00
derego portuguese sausage, zucchini linguine, spicy tomato broth
Crispy Local Goat Cheese
$13.00
served warm with baby lettuce, maui onions, rincon farm strawberry vinaigrette
House Made Ricotta Cavatelli Pasta
$15.00
hirabara swiss chard, hamakua mushrooms, macadamia nut pesto,
big island goat cheese
Hirabara Earth Grown Lettuce
maui onion, greek extra virgin olive oil, fresh squeezed citrus
vegan
- $10.00
- Add Big Island Goat Chevre $12.00
Peters Original Caesar Salad
$10.00
house made signature dressing
Vine Ripened Lokelani Tomatoes
(weather permitting)
maui onion, fresh basil
- $11.00
- Add Bleu Cheese, Anchovies & Capers $13.00
Honopua Spicy Mix Greens
$13.00
vanilla grilled pineapple, tamari glazed macadamia nuts, may tag blue
lilikoi vinaigrette
vegan
Merrimans Pupu Taster
$27.00
kalua pig & sweet onion quesadilla
house cured bacon
ahi sashimi
spicy tomato clams & shrimp
crispy goat cheese
Makai - Sushi Grade Fish
Merrimans Original Wok Charred Ahi
seared on the outside,
sashimi on the inside
- $39.00
- $35.00
Diver Scallops
$39.00
pan seared, roasted chili pepper and garlic broccoli,
tarragon cream corn.
Ponzu Marinated Mahi Mahi
sauteed fish with sesame grilled shiitake,
ninole hearts of palm & maui onion.
- $39.00
- $35.00
Fresh Big Island Fish
a different preparation daily.
- $38.00
- $34.00
Merrimans Mixed Plate
$49.00
a taste of our signature dishes:
ponzu marinated mahi mahi, merrimans
original wok charred ahi and filet steak medallion.
Mauka
Kurobuta Pork
$40.00
local farmers preparation
Prime Bone-in New York Steak
$47.00
szechuan peppercorn rub,
garden herb butter
Grass Fed Hawaii Island Filet Mignon
nakano cream corn,
sweet onion jam, smoked bone marrow.
- $42.00
- $37.00
Kahua Ranch Naturally Raised Lamb
a different selection daily.
- $39.00
- $35.00
Maui Lehua Taro Cakes
$23.00
goo farm green beans, heart of palm, hamakua mushrooms
ginger-curry sour cream
vegan
Merrimans Duo
$46.00
a combination of any two entrees, half portions
Local Vegetables
Luau Leaf
$8.00Fresh Island Corn
$8.00Nakano Haricots Verts
$8.00Sauteed Wiamea Spinach
$8.00Local Beets With Big Island Chevre
$8.00Garlic Macadamia Nut Rice
$8.00Hamakua Mushrooms
$8.00Tasting Of All Vegetables
$18.00Dessert
Coconut Creme Brulee
$12.00
macadamia nut cookies
Yogurt Panna Cotta
$12.00
wilelaiki honey, waimea strawberries
guava sorbet, almond shortbreads
Chocolate Peanut Butter Mousse Tart
$12.00
kona coffee caramel
candied peanuts
Passion Fruit Mousse
$12.00Warm Desserts
original Hawaiian Chocolate Purse
$12.00
red wine caramel
vanilla ice cream
Buckwheat Crepes
$12.00
maple roasted pineapple
creme fraiche
Chocolate Velvet Spice Cake
$12.00
mocha porter creme anglais and sorbet
cocoa nib brittle
Ginger Shortcakes
$12.00
fruit compote
vanilla bean sabayon
Dessert Taster
$32.00
any three desserts
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
5:30pm - 9:00pm
About Us
Peter Merriman had a diverse vision for local agriculture, a vision that grew into the agricultural, political and economic movement now known as Hawaiian Regional Cuisine. Peter, along with 12 other prominent Hawaii chefs who could see the potential of the island's rich volcanic soils, started encouraging farmers to produce an abundance of vegetables and fruits never grown before on the island. Local Waimea botanist Erin Lee, for instance, had a small herb business. With Peter's encouragement and her own pioneering spirit, she soon had a thriving business that now supplies Merriman's with the juiciest, most flavorful tomatoes in Hawaii. Her specialty is the Lokelani tomato, which is offered at Merriman's with fresh basil, Maui onions, capers and blue cheese.