Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing
Jumbo shrimp, sea scallops, lump crabmeat, avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing
Heirloom Tomato and Mozzarella Salad
Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze
Asian Salmon Salad
Mandarin Ginger Glazed Salmon over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with a sesame ginger dressing, topped with crispy noodle
Fish Tale Caesar
Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies
Classic Wedge Salad
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette
All platters are served with your choice of 2 Sides: French fries, sweet potato french fries, onion rings, coleslaw or Orzo pasta salad. Substitute side for a house side salad $1, Caesar side salad $2, Veggie $2
Fried Ipswich Clams
New England whole belly steamer clams, lightly breaded and fried
Fried Fresh Gulf Oysters
Local oysters, shucked, lightly breaded and fried
Broiled, blackened, or fried
New England Fish and Chips
Fresh North Atlantic Cod, battered and fried
Fresh Red Grouper
Broiled, blackened, or fried
Fresh New England Scallops
Fresh dry scallops served broiled, blackened, or fried
Shrimp, scallops & grouper served broiled, blackened, or fried
All Sandwiches are served with your choice of 1 Side: French fries, sweet potato french fries, onion rings, coleslaw. Substitute side for a house side salad $1, Caesar side salad $2, Veggie $2
Tuscan Chicken Sandwich
Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto and balsamic served on an Asiago Ciabatta roll
Fresh red grouper fried, broiled or blackened with lettuce, tomato, onion served on brioche roll with tarter sauce
Shrimp Po Boy
Golden fried shrimp topped with lettuce, tomato and scallions topped with our spicy sauce on a baguette
Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli
Hogfish BLT with Avocado
Delicate mild flaky broiled hogfish, served on a brioche bun, lettuce, tomato, onion, avocado, bacon, served with herb aioli
Ahi Tuna Melt
Ahi tuna served on a brioche bun, melted swiss, lettuce, tomato and onion, with herb aioli
Fried Oyster Sandwich
Freshly shucked gulf oysters, lightly breaded and golden fried, served on a ciabatta roll with lettuce, tomato, and cheddar cheese with chef's spicy sauce
Marinated Steak Sandwich
Marinated tender steak with melted mozzarella cheese on garlic bread served with au jus
Ahi Tuna Wrap
Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce
Fried filet of cod served on a ciabatta bun, melted cheddar, onion, lettuce and tomatoes, served with tarter sauce
Chicken Cordon Bleu
Breaded chicken cutlet topped with ham and Swiss cheese, served with brown gravy
Chicken Caesar Wrap
Grilled chicken, crisp romaine, caesar dressing and parmesan cheese in a flour tortilla
Shrimp Caesar Wrap
Grilled shrimp, crisp romaine, caesar dressing and parmesan cheese in a flour tortilla
New England Rolls
All Rolls are served with your choice of 1 Side: French fries, sweet potato french fries, onion rings, coleslaw or orzo pasta salad
Lobster Roll (cold)
Maine lobster meat tossed in our special sauce served on a toasted buttered roll
Lobster Roll (hot)
Maine lobster meat served hot with melted butter on a toasted roll
Ginger Teriyaki Tuna
Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli
Seafood Stuffed Hogfish
Over yellow rice, julianne vegetables and lobster cream
Blackened Mahi Mahi
Served over yellow rice with asparagus and topped with mango salsa
Pistachio Crusted Salmon
Served over yellow rice and steamed asparagus with a lemon beurre blanc
Cranberry Macadamia Seabass
Served over couscous, edamame salad with a coconut lemongrass sauce
Crab Stuffed Shrimp
Served over yellow rice topped with julianne vegetables and lobster cream
Fish Tale Social Plate for Two
French Brie & Spanish Manchego cheese, Prosciutto ham, sliced beef tenderloin rolled with Boursin cheese, Stilton blue cheese and served with garlic crostini and roasted red peppers with balsamic glaze.
Spicy Lobster Spring Roll
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles.
Our famous New England Lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter.
Lobster and Lump Crab Fondue
Fresh lobster meat and sweet Crab in our special cheese sauce served with tortilla chips.
Duo of Tartare
Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy, scallions and ginger served with tortilla chips.
Tender calamari gently fried to perfection, served with marinara sauce and a Dijon aioli.
Tender baby snails served in garlic butter with puff pastry.
Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon.
Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, basil, fresh diced tomatoes and scallions served with ciabatta bread.
Bacon Wrapped Dry Scallops
3 dry U-10 scallops wrapped in bacon, topped with honey butter over slaw.
Ginger Teriyaki Tuna
Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli.
Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers.
Eight Jumbo shrimp dusted with coconut, fried and served with our house mango coconut sauce.
Garlic Prawns over Ciabatta
Fresh water prawns in garlic butter served with ciabatta bread.
Fresh New England Steamers
1lb served with drawn butter and broth.
Blue Point Oysters on the half shell
Gulf Fresh Oysters on the half shell
Pine Island Middle Neck Clams on the half shell
Fish Tale Tower Platter
4 Cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, Mignonette sauce, cocktail & horseradish.
Fish Tale Grill by Merrick Seafood is Cape Coral's newest seafood dining experience.
Voted best seafood restaurant in "Best of Cape Coral 2013" Fish Tale Grill by Merrick Seafood offers the best local seafood. Anything from fresh salads,fried seafood baskets, homemade soups, raw bar to delectable fresh seafood entrees.