Tender pieces of marinate beef cooked with peppers, onion, garlic, tomato, and other spices. Served with a choice of veggies.
Very lean beef, chopped and warmed in spiced butter, rare or medium cooked with mitmita (an Ethiopian spice) served with cottage cheese and collard greens.
Tender pieces of marinated beef cooked with peppers, onion, garlic, tomato, and other spices with added cut pieces of injera (Ethiopian flatbread).
Well-done beef chunks fried with onion, green pepper and Ethiopian spices. Served with choice of veggies.
A delicious combination of the vegetarian dishes: gomen (chopped collard greens steamed and tastefully heightened with garlic, jalapeno peppers and traditional spices), fasolia (mixed vegetables stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic), lentils wot/yemisir wot (zesty lentil splits slowly cooked in flavorful berbere sauce with red onions and a blend of traditional spices simmered to perfection), tikil gomen (lightly spiced cabbage, carrots, onions and garlic), ater kik (split peas simmered in a mild and flavorful herb sauce).
Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, jalapenos, fresh herbs and spices.
Ethiopian coffee straight from the homeland of coffee.
Ethiopian coffee, strong or normal, with whole milk or substitute of soy milk.
Ethiopian coffee, strong or normal, with whole milk or substitute of soy milk with a choice of vanilla, or caramel.
Choice of either caramel, vanilla, or chocolate. Made with Ethiopian coffee beans and whole milk or soy milk.