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Meritage Wine Bar
90 School Street
Glen Cove, NY 11542
Uber
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Dinner Menu 2020
Wine & Cocktails
Lunch Menu
Brunch Menu
Valentines Day Special Menu
Dinner Menu 2020
Bites
Marinated Olives
$5.00
Orange Zest, Garlic, Herbs
vegan
Champignons
$5.00
Balsamic, Piquillo Peppers
vegan
Pickled Beets
$5.00
Goat Cheese, Walnut Crumble
Spreads
one $6 / two $10 / three $14 / four $17 / five $20; all served with pita bread
Romesco
Piquillo Peppers, Almonds
vegetarian
Tzatziki
Greek Yogurt, Cucumber, Dill
vegetarian
Hummus
Chickpeas, Tahini
vegan
Tirokafteri
Chili Infused Spicy Feta Spread
vegetarian
Tomato "Caponata"
Capers, Basil, Peppers, Shallot, Garlic
vegetarian
Raw Bar
Little Neck Clams
- (ea) $2.00
Oysters
- (ea) $3.00
Shrimp Cocktail
$15.00Lobster Cocktail
$20.00Seafood Tower
Oysters, Clams, Shrimp & Lobster Cocktail
- $35.00
- $60.00
Salads
Brussel Sprouts
$12.00
Frisse, Pickled Red Onions, Parmesan, Sherry Vinaigrette
vegetarian
gluten-free
Beets & Bufala
$12.00
Rocket Arugula, Orange Supreme, Pumpkin Seeds, Pomegranate Balsamic Reduction, EVOO
vegetarian
gluten-free
School Street Caesar
$12.00
Baby Lola Rosa, Rocket Arugula, Tri Color Carrots, Radish, Snap Peas, Ciabatta Croutons, Caesar Dressing
Salad Additions
Add to any salad:
Grilled Chicken
$10.00Steak
$12.00Sea Bass
$15.00Grilled Shrimp
$12.00Charcuterie & Cheese
one $8 / three $20 / six $40; All boards are served with St Rocco's Grilled Bread, Housemade Fig Jam, Cornichons, Walnuts, House Marinated Olives
Chorizo
Pimenton Spiced, Pork, Sausage, Spain
Cremeux de Bourgogne
Soft Creamy, Sweet, Buttery, Cow's Milk, France
Saucisson Sec
Pork Sausage, France
Capocollo
Pork Sausage, Rhode Island
Bresaola
Air Dried, Salt Cured Beef, Uruguay
Speck
Salt Cured, Smoked, Italy
Prosciutto di Parma
24 Months Aged, Italy
Duck Breast
Dry Aged, New York (+$3)
Cana de Cabra
Semi-firm, Goat, Goat's Milk, Spain
Drunken Goat
Semi Soft, Mild, Goat's Milk, Spain
Fontina
Semi Soft, Creamy Dense, Cow's Milk, Italy
Cabrales
Strong Blue, Semi-Hard Goat's & Sheep's Milk, Spain
Manchego Curato
Firm, Nutty, Aged Sheep's Milk, Spain
Romao
Hard, Rosemary Wrapped Sheep's Milk, Spain
Small Plates
Meatballs
$14.00
Veal, Pork, Beef, Tomato Ragu, Pecorino Romano
Roasted Cauliflower
$12.00
Parmesan Breadcrumbs, Cheese Fondue
vegetarian
Cacio e Pepe
$12.00
Pecorino, Black Pepper
Octopus & Prawn
$16.00
Marinated, Grilled, EVOO, Sea Salt, Olives
gluten-free
PEI Steamed Mussels
$16.00
Choice of Fra Diavolo, White Wine, Coconut Curry, Drunken w/ Grilled Ciabatta & Old Bay Fries. Join Us Monday's For Mussels Mania Bottomless Bowls
Market Cut
$15.00
Mini Hasselback Potato, Red Wine Butter, Tomato Confit
gluten-free
Fricassee of Mushrooms
$14.00
Creamy Polenta, Red Wine Jus, Frisse, Shaved Parmesan
gluten-free
Crispy Calamari
$15.00
Fried Herbs, Housemade Tomato Sauce
Patatas Bravas
$8.00
Spicy Garlic Aioli, Lime Zest
vegetarian
Croquette
$12.00
Chef's Seasonal Choice
House Made Pasta
Braised Short Rib
Malloreddus, Green Peas, Gremolata Crumble, Parmesan
- $15.00
- $28.00
Black Truffl'd Fettuccine
Tartufo Nero, Parmesan
- $17.00
- $32.00
Farmer's Market
Pappardelle, Cherry Tomatoes, Zucchini, Long Island Corn, Sugar Snap Peas, Red Onion, Basil, Chives, Mint
- $12.00
- $22.00
Sweet Potato Gnocchi
Garnet Yam Sweet Potato, Broccoli Rabe, Garlic Sage Butter, Parmesan, Almonds
- $14.00
- $26.00
Rustic Bolognese
Pappardelle, Veal, Pork, Beef, Ragu
- $12.00
- $22.00
Mafaldine
Long Ribbon Cut Pasta, Rock Shrimps, Calamari, Clams, Fresh Tomato Sugo
- $14.00
- $26.00
Large Plates
Chilean Sea Bass
$27.00
Long Island Corn Succotash, Fava Beans, Peppers, Pancetta, Radish & Watercress Salad, Passion Fruit-Aji Amarillo Puree
gluten-free
Cioppino
$24.00
Scallops, Mussels, Shrimps, Clams, Fish, Calamari, w/ Grilled Ciabatta
Roasted Chicken
$24.00
Black Quinoa, Sugar Snap Peas, Blood Orange, Baby Artichoke & Fennel Salad, Porcini Pan Jus
gluten-free
Prime Bone-In Ribeye
$29.00
Farrotto, Asparagus, Tri color Carrots, Fennel & Arugula Salad, Peach-Balsamic Reduction
Paella
Seafood
Shrimp, Mussels, Scallops, Squid, Chorizo
gluten-free
- (pp) $26.00
Vegetable
Seasonal Vegetables
vegan
gluten-free
- (pp) $21.00
Handhelds
MWBurger
$18.00
Special Sauce, American Cheese, Grilled Onions, LT
Banh Mi
$15.00
Choice of Chicken or Steak, Arugula, Pickled Papaya, Thai Chilies, Fresh Cilantro, Honey Sriracha
Grilled Chicken
$12.00
Swiss Cheese, Arugula, Roasted Bell Peppers, Crispy Onions, Pepita Pesto
Short Rib Grilled Cheese
$15.00
Braised Beef Short Rib, Swiss, Pickles, Arugula, Tomatoes
Caprese Sandwich
$10.00
Bufala, Arugula, Tomatoes, Balsamic, Pepita Pesto
Cocktails
Trouble Maker
$15.00
Muddled Strawberries & Cucumbers, Tito's Handmade Vodka, Montenegro Amaro
Sweet & Spicy
$15.00
House Cucumber Infused Tequila, Tanteo Jalapeno, Fresh Squeezed Lime juice, Orange Liquer
Musketa Cove
$12.00
Bulleit Rye, Sweet & Dry Vermouth, Sambuca Romana, Orange Bitters
Wild Port
$12.00
Wild Turkey, Taylor Fladgate LBV 2011
Aperol Spritz
$12.00
Aperol Aperitvo, Pasqua Prosecco, Orange Slice
Paves A New Path
$14.00
Tito's Handmade, Bombay, Lillet Blanc
Rum Punch
$15.00
Housemade Juice Blend, Bacardi, Pasqua Prosecco
Barrel Aged Negroni
$15.00
Tanqueray, Campari & Sweet Vermouth
Cider / N. A.
Rekorderlig Wild Berries
$7.00Angry Orchard
$6.00Original Sin Cherry
$6.00Clausthaler
$6.00Sangria
Traditional
White / Red
- Glass $12.00
- Pitcher $50.00
Seasonal
White / Red
- Glass $14.00
- Glass Pitcher $60.00
Sparkling
Prosecco
Pasqua, Veneto, IT, NV
- Glass $9.00
- Bottle $40.00
Cava
Segura Viudas Brut, Penedes, ES, NV
- Glass $12.00
- Bottle $55.00
Rose
L'Ange et Luce
Jacourette, Provence, FR, '14
- Glass $11.00
- Bottle $50.00
Txakolina
Ulacia, Pais Vasco, ES, '15
- Glass $13.00
- Bottle $60.00
White
Vinho Verde
Joao Portugal Ramos, Minho, PR '15
- Glass $9.00
- Bottle $40.00
Reisling
Hermann J. Weimer, Finger Lakes, NY, '14
- Glass $15.00
- Bottle $70.00
Borealis Blend
Montinore Estates, Williamette Valley, OR, '14
- Glass $11.00
- Bottle $50.00
Grillo
Villa Pozzi, Sicily, IT, '14
- Glass $10.00
- Bottle $45.00
Chenin Blanc
Man Family Wines, Coastal, SA, '15
- Glass $9.00
- Bottle $40.00
Torrontes
Recuerdo, La Rioja, AR, '12
- Glass $9.00
- Bottle $40.00
Pinot Grigio
Fratelli, Veneto, IT, '13
- Glass $10.00
- Bottle $45.00
Verdejo
El Hada, Castilla Y Leon, SP, '14
- Glass $10.00
- Bottle $45.00
Sauvignon Blanc
Sileni, Marlborough, NZ '15
- Glass $13.00
- Bottle $60.00
Albarino
Alavaro Cereceda, Galicia, SP, '12
- Glass $9.00
- Bottle $40.00
Chardonnay
Concannon, Monteray, CA, '13
- Glass $14.00
- Bottle $65.00
Bourgogne Blanc
Bouchard & Fils, Burgundy, FR, '13
- Glass $15.00
- Bottle $70.00
Red
Pinot Noir
Wildewood Wine, Willamette Valley, OR '13
- Glass $12.00
- Bottle $55.00
Rhone Style Red
Deep Sea, Central Coast, CA, ' 09
- Glass $9.00
- Bottle $40.00
Cotes du Rhone
Jean-Luc Colombo, Rhone, FR, '13
- Glass $11.00
- Bottle $50.00
Granacha
Ludovicus, Cataunya, SP, '13
- Glass $10.00
- Bottle $45.00
Malbec
Bodega Piedra Negra, Mendoza, AR, '15
- Glass $11.00
- Bottle $50.00
Tempranillo
Navarro Lopez, La Mancha, SP, '04
- Glass $13.00
- Bottle $60.00
Cabernet Sauvignon
Joseph Carr, Napa, CA, '13
- Glass $18.00
- Bottle $85.00
Bordeaux
Chateau La Fon Berger, Bordeaux, FR, '09
- Glass $15.00
- Bottle $70.00
Shiraz / Cab
Wolf Blass, Barossa Valley, AU,'10
- Glass $11.00
- Bottle $50.00
Tannat Reserve
Don Adelio Ariano, Canelones, UY, '11
- Glass $10.00
- Bottle $45.00
Sangiovese
Fattoria Di Magliano, Tuscany, IT '13
- Glass $11.00
- Bottle $50.00
Brunello di Montalcino
Massivo, Tuscany, IT, '09
- Glass $22.00
- Bottle $105.00
Spreads
one $5 / two $8 / three $12; all served with pita bread
Romesco
Roasted Piquillo Peppers, Almonds
vegetarian
Tzatziki
Yogurt, Cucumber, Dill
vegetarian
Hummus
Chickpeas, Tahini
vegan
Salads
$12; add Hanger Steak $10, Chicken Breast $10, Salmon $15, Shrimp $12
Brussels Sprouts
Frisse, Pickled Red Onions, Parmesan, Sherry Vinaigrette
gluten-free
Beets & Bufala
Rocket Arugula, Orange Supreme, Pumpkin Seeds, Pomegranate Balsamic Reduction, EVOO
School Street Caesar
Baby Kale, Brussels Sprouts, Butternut Squash, Green Apple, Dried Cranberries, Pomegranate Seeds, Walnuts, Goat Cheese, Ciabatta Crostini, Caesar Dressing
Charcuterie & Cheese
one $8 / three $20 / six $40; All boards are served with Grilled Bread, Housemade Fig Jam, Cornichons, Walnuts, House Marinated Olives
Bresaola
Air Dried Salt, Cured Beef, Uruguay
Capocollo
Pork Sausage, Missouri
Chorizo
Pimenton Spiced, Pork Sausage, Spain
Duck Saucisson
Artisanal Duck Sausage, NY
Prosciutto di Parma
24 Months Aged, Italy
Saucisson Sec
Pork Sausage, France
Speck
Salt Cured, Smoked, Italy
Cana de Cabra
Soft, Ripened Goat, Goat's Milk, Spain
Cremeux de Bourgogne
Creamy, Sweet, Milky, Cow's Milk, France
Drunken Goat
Semi Soft, Mild, Goat's Milk, Spain
Fontina
Semi Soft, Creamy Dense, Cow's Milk, Italy
Gorgonzola Dolce
Sweet Blue, Goat's Milk, Italy
Manchego Curado
Firm, Nutty, Aged, Sheep's Milk, Spain
Romao
Hard, Rosemary Wrapped, Sheep's Milk, Spain
Mangalica
Free Range, Hungary, Spain (+$5)
Lunch
Served with Fries or House Salad
Steak Sandwich
$14.00
Caramelized Onions, Fontina, Salsa Verde
Chicken Club Sandwich
$12.00
Bacon, Lettuce, Tomato, Mustard Seed Aioli
Prosciutto Sandwich
$12.00
Piquillo Relish, Basil, Parmesan Cheese
Croque Monsieur
$14.00
Ham & Cheese, Pickled Cucumber, Mustard Mayo
MWBurger
$15.00
Special Sauce, Melted American Cheese, Grilled Onions, LT, Fries
Small Plates
Bocadillo
$11.00
Fried Pork Belly, Crispy Brussel Sprouts, Sesame Aioli, French Baguette
Arancini
$10.00
Stuffed fried Rice Balls, Speck, Mozzarella, Fontina, Risotto
Roasted Cauliflower
$11.00
Parmesan Breadcrumbs, Cheese Fondue
vegetarian
Patatas Bravas
$8.00
Spicy Garlic Aioli, Lime Zest
vegetarian
gluten-free
Meatballs
$12.00
Veal, Pork, Beef, Tomato Ragu, Pecorino Romano
Cacio e Pepe
$11.00
Pecorino, Black Pepper
vegetarian
Sandwich
Steak Sandwich
Caramelized Onions, Fontina, Salsa Verde
Chicken Club Sandwich
Bacon, Lettuce, Tomato, Mustard Seed Aioli
Prosciutto Sandwich
Piquillo Relish, Basil, Parmesan Cheese
Croque Monsieur
Ham & Cheese, Pickled Cucumber, Mustard Mayo
Salads
Brussel Sprouts
Frisse, Pickled Red Onions, Parmesan, Sherry Vinaigrette
vegetarian
gluten-free
School Street Caesar
Baby Kale, Brussels Sprouts, Butternut Squash, Green Apple, Dried Cranberries, Pomegranate Seeds, Walnuts, Goat Cheese, Ciabatta Crostini, Caesar Dressing
Beets & Bufala
Rocket Arugula, Orange Supreme, Pumpkin Seeds, Pomegranate, Balsamic Reduction, EVOO
Small Plates
Patatas Bravas
Spicy Garlic Aioli, Lime Zest
vegetarian
gluten-free
Meatballs
Veal, Pork, Beef, Tomato Ragu, Pecorino Romano
Arancini
Stuffed Fried Rice Balls, Speck, Mozzarella, Foatina, Risotto
Cocktails
Aperol Spritz
$12.00
Aperol Aperitivo, Prosecco, Orange Slice
Sweet & Spicy
$15.00
House Pineapple & Jalapeno Tequila, Fresh Squeezed Lime Juice, Orange liqueur
Mango Ginger Sage
$15.00
Mango Infused Vodka, Canton Ginger, Lemon Juice, Slapped Sage
Bourbon Cranapple Sour
$15.00
House Cranberry & Apple Infused Bourbon, Fresh Squeezed Lemon Juice
Rum Punch
$15.00
Brugal Anejo, Housemade Juice Blend, Prosecco
Trouble Maker
$12.00
Muddled Strawberries & Cucumbers, Stolichnaya Cucumber, Lucano Amaro
Sangria
Red or White
- Glass $15.00
- Pitcher $50.00
Bottles & Cans
Estrella Daura Lager
gluten-free
21st Amendment El Sully Mexican Style Lager
Modelo Especial Pilsner
Saranac Adirondack Lager
Two Roads "Lil Heaven" IPA
Sweetwater 420 Extra Pale Ale
21st Amendment Blah Blah Blah DBL, IPA
Menabrea Amber
Birra Morretti la Rossa
Negra Modelo Munich Dunkel
Coor's N/A
House Wine
MWB Frizzante
- $7.00
- $25.00
White, Chardonnay Blend
- $8.00
- $30.00
Red, Cabernet Franc Blend
- $9.00
- $35.00
Sparkling
Prosecco, Lamberti, Veneto, IT, NV
Fresh & Delicate
- $9.00
- $40.00
Cava, Segura Vindas Gran Cuvée Reserva Penedes, SP, NV
Soft, Creamy & Clean
- $11.00
- $50.00
Pinot Noir Rose, Juve y Camps, Catalunya, SP, NV
Red Fruit
- $15.00
- $60.00
Lambrusco Dolce, Medici Ermete, Emilia-Romagna, IT, NV
Sweet, Fruity, Lively
- $9.00
- $37.00
Rosé
Negro Amaro, Leone de Castris Salento Five Roses Apulia, IT, '16
Ripe Fruits, Persistent Finish
- $10.00
- $35.00
White
Riesling, Wagner Finger Lakes, NY, '16
Crisp Honeyed Fruit
- $11.00
- $40.00
Vinho Verde, Aphros Vinho Verde, PT, '18
Crisp, Lightly Sweet
- $11.00
- $40.00
Vernaccia, Teruzzi & Puthod, Tuscany, IT, '18
Balanced Fruit, Almond finish
- $9.00
- $30.00
Muller Thurgau, Kettmeir, Alto Adige, IT, '16
White Peach, Lengthy Finish
- $10.00
- $35.00
Sauvignon Blanc, Babich Black Label, Marlborough, NZ, '18
Smooth, Stone Fruit
- $11.00
- $40.00
Sancèrre, Domaine, Cherrier, Loire, FR, '18
Purity of Fruit, Aromatic
- $14.00
- $50.00
Macabeu, Casa Mariol, Terra Alta, SP, '13
Tropical & Balanced
- $9.00
- $30.00
Pinot Grigio, Villa Russiz, Friuli, IT, '14
Velvety, Dry, Well Balanced
- $10.00
- $35.00
Chardonnay, Centered Napa, CA, '16
Vanilla, Cream Balanced
- $14.00
- $50.00
Red
Pinot Noir, Roots Wine Company Klee Willamette Valley, OR, '18
Sour Cherry, Soft Tannins
- $15.00
- $60.00
Montepulciano, Barba, Vasari, Abruzzo, IT, '17
Juicy, Long Finish
- $10.00
- $35.00
Côtes du Rhône, Kermit, Lynch, Rhône, FR, '17
Berries, Baking Spices
- $11.00
- $40.00
Xinomavro, Argatia, Haroula Macedonia, El, '16
Cherries & Berries, Fine Tannins
- $12.00
- $45.00
Barbera, Sassaia White Label Piedmont, IT, '14
Hints of Plum, Leather, and Spice
- $9.00
- $30.00
Chianti Classico, Vignamaggio, Terre di Prenzano, Tuscany, IT, '16
Ripe Cherry, Plum, Leather
- $12.00
- $45.00
Rioja, Ramon Bilbao Limited Edition, Rioja, SP, '15
Fruity Balanced Soft Tannins
- $15.00
- $55.00
Malbec, Viña Cabos, Felino, Mendoza, AR, '18
Medium-Full Bodied, Firm Tannins
- $12.00
- $45.00
Bordeaux, Chateau Tour Bell Air, Montagne Saint-Emilion Bordeaux, FR, '15
Smooth & Elegant
- $14.00
- $50.00
Cabernet Sauvignon, Milbrandt, The Estates, Columbia Valley, WA, '17
Robust Fruit, Long Finish
- $15.00
- $55.00
The Rain in Spain
$20; Showing the range of a white & 2 reds
Parellada Blend, Can Feixes Blanc Seleccio, Pendes, SP, '17
Heretat Mont Rubi, Black, Catalunya, SP, '15
Ramon Bilbao Limited Edition, Rioja, SP, '15
Spreads
one $5 / two $8 / three $12; all served with pita bread
Romesco
Roasted Piquillo Peppers, Almonds
vegetarian
Tzatziki
Yogurt, Cucumber, Dill
vegetarian
Hummus
Chickpeas, Tahini
vegan
Salads
$12; add Hanger Steak $10, Chicken Breast $10, Salmon $15, Shrimp $12
Brussels Sprouts
Frisse, Pickled Red Onions, Parmesan, Sherry Vinaigrette
vegetarian
gluten-free
Beets & Bufala
Rocket Arugula, Orange Supreme, Pumpkin Seeds, Pomegranate Balsamic Reduction, EVOO
vegetarian
School Street Caesar
Baby Kale, Brussels Sprouts, Butternut Squash, Green Apple, Dried Cranberries, Pomegranate Seeds, Walnuts, Goat Cheese, Ciabatta Crostini, Caesar Dressing
Charcuterie & Cheese
one $8 / three $20 / six $40; All boards are served with Grilled Bread, Housemade Fig Jam, Cornichons, Walnuts, House Marinated Olives
Bresaola
Air Dried Salt, Cured Beef, Uruguay
Capocollo
Pork Sausage, Missouri
Chorizo
Pimenton Spiced, Pork Sausage, Spain
Duck Saucisson
Artisanal Duck Sausage, NY
Prosciutto di Parma
24 Months Aged, Italy
Saucisson Sec
Pork Sausage, France
Speck
Salt Cured, Smoked, Italy
Cana de Cabra
Soft, Ripened Goat, Goat's Milk, Spain
Cremeux de Bourgogne
Creamy, Sweet, Milky, Cow's Milk, France
Drunken Goat
Semi Soft, Mild, Goat's Milk, Spain
Fontina
Semi Soft, Creamy Dense, Cow's Milk, Italy
Gorgonzola Dolce
Sweet Blue, Goat's Milk, Italy
Manchego Curado
Firm, Nutty, Aged, Sheep's Milk, Spain
Romao
Hard, Rosemary Wrapped, Sheep's Milk, Spain
Mangalica
Free Range, Hungary, Spain (+$5)
Brunch
Croque Madame
$14.00
Ham & Cheese Sandwich, Mustard Seed Mayo, Fried Egg Bechamel
French Toast
$12.00
Strawberries & Cream
Shakshouka
$12.00
Peppers, Onions, Tomatoes, Poached Eggs, Toast
Migas
$14.00
Chorizo, Potatoes, Bread, Fried Eggs
French Omelette
$12.00
Pecorino, Black Truffle
gluten-free
Halloumi
$13.00
Prosciutto, Tomatoes, Frisse, Poached Eggs
gluten-free
Soft Scambled Eggs
$12.00
Oyster Mushrooms, Parmesan Cheese
gluten-free
MWBurger
$15.00
Special Sauce, Melted American Cheese, Grilled Onions, LT, Fries
Small Plates
Bocadillo
$11.00
Fried Pork Belly, Crispy Brussel Sprouts, Sesame Aioli, French Baguette
Arancini
$10.00
Stuffed Fried Rice Balls, Speck Mozzarella, Fontina, Risotto
Roasted Cauliflower
$11.00
Parmesan Breadcrumbs, Cheese Fondue
vegetarian
Patatas Bravas
$8.00
Spicy Garlic Aioli, Lime Zest
vegetarian
gluten-free
Meatballs
$12.00
Veal, Pork, Beef, Tomato Ragu, Pecorino Romano
Cacio e Pepe
$11.00
Pecorino, Black Pepper
vegetarian
Brunch Drinks
Build Your Own Bloody Mary
$15.00
Choice of Stoli Cucumber of Tito's
Bottomless Mimosas
$15.00
2 Hour Maximum, One at a Time
Cocktails
Aperol Spritz
$12.00
Aperol Aperitivo, Prosecco, Orange Slice
Sweet & Spicy
$15.00
House Pineapple & Jalapeno Tequila, Fresh Squeezed Lime Juice, Orange liqueur
Mango Ginger Sage
$15.00
Mango Infused Vodka, Canton Ginger, Lemon Juice, Slapped Sage
Bourbon Cranapple Sour
$15.00
House Cranberry & Apple Infused Bourbon, Fresh Squeezed Lemon Juice
Rum Punch
$15.00
Brugal Anejo, Housemade Juice Blend, Prosecco
Trouble Maker
$12.00
Muddled Strawberries & Cucumbers, Stolichnaya Cucumber, Lucano Amaro
Sangria
Red or White
- Glass $15.00
- Pitcher $50.00
Bottles & Cans
Estrella Daura Lager
gluten-free
21st Amendment El Sully Mexican Style Lager
Modelo Especial Pilsner
Saranac Adirondack Lager
Two Roads "Lil Heaven" IPA
Sweetwater 420 Extra Pale Ale
21st Amendment Blah Blah Blah DBL, IPA
Menabrea Amber
Birra Morretti La Rossa
Negra Modelo Munich Dunkel
Coor's N/A
House Wine
MWB Frizzante
- $7.00
- $25.00
White, Chardonnay Blend
- $8.00
- $30.00
Red, Cabernet Franc Blend
- $9.00
- $35.00
Sparkling
Prosecco, Lamberti, Veneto, IT, NV
Fresh & Delicate
- $9.00
- $40.00
Cava, Segura Vindas Gran Cuvée Reserva Penedes, SP, NV
Soft, Creamy & Clean
- $11.00
- $50.00
Pinot Noir Rose, Juve y Camps, Catalunya, SP, NV
Red Fruit
- $15.00
- $60.00
Lambrusco Dolce, Medici Ermete, Emilia-Romagna, IT, NV
Sweet, Fruity, Lively
- $9.00
- $37.00
White
Riesling, Wagner Finger Lakes, NY, '16
Crisp Honeyed Fruit
- $11.00
- $40.00
Vinho Verde, Aphros Vinho Verde, PT, '18
Crisp, Lightly Sweet
- $11.00
- $40.00
Vernaccia, Teruzzi & Puthod, Tuscany, IT, '18
Balanced Fruit, Almond finish
- $9.00
- $30.00
Muller Thurgau, Kettmeir, Alto Adige, IT, '16
White Peach, Lengthy Finish
- $10.00
- $35.00
Sauvignon Blanc, Babich Black Label, Marlborough, NZ, '18
Smooth, Stone Fruit
- $11.00
- $40.00
Sancèrre, Domaine, Cherrier, Loire, FR, '18
Purity of Fruit, Aromatic
- $14.00
- $50.00
Macabeu, Casa Mariol, Terra Alta, SP, '13
Tropical & Balanced
- $9.00
- $30.00
Pinot Grigio, Villa Russie Fria, IT, '14
Velvety, Dry, Well Balanced
- $10.00
- $35.00
Chardonnay, Centered Napa, CA, '16
Vanilla, Cream Balanced
- $14.00
- $50.00
Red
Pinot Noir, Roots Wine Company, Klee Willamette Valley, OR, '18
Sour Cherry, Soft Tannins
- $15.00
- $60.00
Montepulciano, Barba, Vasari, Abruzzo, IT, '17
Juicy, Long Finish
- $10.00
- $35.00
Côtes du Rhône, Kermit, Lynch, Rhône, FR, '17
Berries, Baking Spices
- $11.00
- $40.00
Xinomavro, Argatia, Haroula Macedonia, EL, '16
Cherries & Berries, Fine Tannins
- $12.00
- $45.00
Barbera, Sassaia White Label Piedmont, IT, '14
Hints of Plum, Leather, and Spice
- $9.00
- $30.00
Chianti Classico, Vignamaggio, Terre di Tuscany, IT, '16
Ripe Cherry, Plum, Leather
- $12.00
- $45.00
Rioja, Ramon, CVNA Crianza Cune, Rioja, SP, '14
Fruity Balanced, Soft Tannins
- $9.00
- $30.00
Malbec, Finca Sophenia, Mendoza, AR, '18
Medium-Full Bodied, Firm Tannins
- $12.00
- $45.00
Bordeaux, Francs Magmus, Bordeaux Superior, Bordeaux, FR, '15
Smooth & Elegant
- $14.00
- $50.00
Cabernet Sauvignon, Milbrandt, The Estates, Columbia Valley, WA, '17
Robust Fruit, Long Finish
- $15.00
- $55.00
The Rain In Spain
$20; Showing the range of a white & 2 reds
Parellada Blend, Can Feixes Blanc Seleccio, Pendes, SP, '17
Heretat Mont Rubi, Black, Catalunya, SP, '15
C.V.N.E. Crianza Cune, Rioja, SP, '14
First Course
Choice of 1
Baby Beet Salad
Red Endive, Cabrales Blue Cheese, Walnut, Tri Color Beets
Tuscan "Medley" Soup
Borlotti Beans, Kale, Broccoli Rabe, Butternut Squash, Zucchini, Leeks
Raw Bar
Oysters, Scallop Crudo, Shrimp Cocktail
Short Rib Bao Buns
Pickled Red Cabbage & Carrot Slaw, Crispy Enoki Mushrooms, Thai Chili, Micro Kohlrabi
Second Course
Choice of 1
Spaghetti Pomodoro
HouseMade Pasta, Polpettine, Torn Basil, Parmesan
Chilean Sea Bass
Charred Baby Bok Choy, Shiitakes, Forbidden Black Rice, Yellow Coconut Curry
Prime New York Strip
King Oyster Mushroom, Creamed Spinach, Mini Hasselback Yukon Gold, Red Wine butter
Red Beet Risotto
Rock Shrimps, Pancetta, Gorgonzola Fondue, Chive Oil