Sunburst all natural trout, Applewood bacon, vine ripe tomato and rémoulade on toasted brioche
Cranberry Chicken Salad
$14.00
Brioche roll, shredded romaine, & tomato
Double Burger Collection
Two patties served on toasted brioche with house-made tomato jam
Farmstead*
$14.00
Applewood bacon, sharp cheddar and fried egg
Pimento Cheese*
$14.00
House Pimento Cheese, Cherrywood Bacon
Parisian*
$14.00
Cherrywood demi, carmelized shallots, truffled goat cheese, arugula and tomato
Forest Mushroom*
$15.00
Sautéed wild mushrooms, caramelized onion and truffled goat cheese
The Duck Burger
$16.00
Maple Leaf Farms duck confit, goat cheese, Dijon mustard demi-glace and arugula
Seafood Mains
Peekytoe Crab Cake
$16.00
Panko crusted sweet lump crab, Chef's daily cous cous, lemon caper aioli and house rémoulade
Faroe Island Salmon
$15.00
Pan roasted with forest mushrooms, spring leeks, baby greens, and Chef's daily cous cous
Lite Lunch
$13
Soup & Salad
Homemade soup and choice of any of our House salads
Soup & Half Sandwich
Cranberry Chicken Salad or Grilled Three Cheese both on sour dough with your choice of soup
*Notice: May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Small Plates
Crispy Brussels Sprouts
$9.00
Ahi Tuna Tartare*
$14.00
Pomme Frites
$10.00
Artichoke Hearts
$10.00
Eggplant Parmesan Cichetti
$12.00
Beef Tenderloin Carpaccio*
$15.00
Hearts of Palm, Gruyere, Brie Gratinee
$11.00
Entrée Salads
Choice of Pan seared Salmon, Shrimp, Scallops or Grilled Chicken
Caesar of Sorts
$24.00
Romaine hearts, whole grain crouton, shaved lemon fennel and red cabbage with buttermilk parmesan dressing. No anchovies!
Gorgonzola Mixed Greens
$25.00
Field greens, candied walnuts, vine ripe tomato, shaved red onion and white balsamic & fresh herb vinaigrette
Chopped Summer Salad
$25.00
Sweet pepper, onion, tomato, cucumber, Kalamata olive on romaine hearts with lemon, feta, olive oil and fresh oregano
Sicilian pan roasted eggplant, almonds and vegetables. Risotto, fresh lemon and imported olive oil
"M" Paella
$28.00
Shrimp, mussels, andouille and duck confit, saffron risotto, tomato, asparagus, sweet peppers, onions and herbs
Faroe Island Salmon
$26.00
Wild mushroom and leeks, wine, lemon, herbs
Local Sunburst Trout
$26.00
Pan seared, toasted pistachio crust, finished with lemon, brown butter, and asparagus
Lamb Meatloaf
$28.00
House made with Demi and Riviera reduction, Chef Potato & Vegetable
Prime Ribeye*
$35.00
Roasted Yukons, leeks, house demi, and wild mushrooms
Filet of Beef*
$32.00
Chef Granna potato, Asparagus, House Demi and fresh herbs
Today's Fresh Catch
Today's Fresh Catch
We prepare only Certified Sustainable Seafood!
Market Priced
*Notice: May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Just two short blocks from Highland’s Main Street, Meritage Bistro offers European cuisine in a warm and intimate décor with a casual, beguiling elegance. They are committed to buying local whenever possible and the results are an undeniable freshness with the menu choices.