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Meritage Restaurant
5454 Post Rd
East Greenwich, RI 02818
Uber
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Dinner Menu
Wine Menu
Happy Hour
Mega Monday
Dinner Menu
Appetizers
Pesto and Burrata Mozzarella Caprese
$12.25
with tomato, basil, evoo and balsamic glaze
Lobster Mac and Cheese
$13.50
baked in a 4-cheese cream sauce with cracker topping
Shrimp Cocktail
$14.00
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce
- Extra Shrimp Add (Each)
- $3.50
Clams Portuguese*
$15.00
littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, over crostini
Pan-Seared Scallops*
$14.75
jumbo sea scallops finished with bacon-tomato jam and wasabi micro greens
Grilled Chicken Teriyaki
$12.75
skewered tenders, thai dipping sauce
Grilled Buffalo Chicken
$12.75
skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
Nachos
$10.00
cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
- Add BBQ Chicken Additional
- $2.00
Zippy Shrimp
$13.75
marinated in cajun-teriyaki sauce, grilled, over sautéed Asian spinach
Sesame Tuna*
$17.00
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Fried Calamari
$13.25
Rhode Island style: lemon, garlic, butter, hot peppers and marinara side on request
Tuna Napoleon*
$12.25
layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Chicken Parm Meatballs (2)
$13.00
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Beef Tenderloin Stew
$10.00
red wine braised with winter vegetables, and russet potato
Grilled Pizzas Grilled Pizzas
All Pizzas Begin with Fire-Grilled Thin Crust and Cheese Blend. "Take and Bake" Pizzas: All of Our Grilled Pizzas Are Available as "take and Bake". We Prepare Them & You Bake Them at Home in Just 9 Minutes
Fig Jam and Arugula Pizza
$16.25
with goat cheese, onion and marinated oven-dried tomatoes
Pineapple & BBQ Chicken Pizza
$15.75
prosciutto, scallions and roasted red peppers
Pizza Scampi
$16.25
sautéed shrimp with diced tomato, garlic and herbs
Fresh Mozzarella & Tomato Pizza
$16.75
fresh basil, pesto and extra virgin olive oil
Portabella Mushroom Pizza
$15.25
sautéed portabella mushrooms, tomato, caramelized onion, and pomodoro sauce
Pizza Rustico
$14.75
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
Baked Potato Pizza
$16.25
Russet potato, bacon, sour cream, tomato and scallions
Salads
Roasted Beet Salad
$12.75
with arugula, goat cheese crumbles and candied walnuts
House Salad
$7.25
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Caesar
romaine lettuce, seasoned croutons tossed with caesar dressing
- Small $8.00
- Large $12.00
Mixed Greens
$10.25
mixed greens, fresh grapefruit, feta, pistachio, and red onion all tossed in a strawberry-balsamic vinaigrette
Pear & Gorgonzola Salad
$13.25
sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
The Ultimate Wedge
$10.00
a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Add-On's & Sides
8-oz Grilled Chicken Breast
$6.00Grilled Asparagus
$6.00Five Grilled Shrimp
$8.00Pan-Seared Sea Scallops
$10.008-oz Grilled Faroe Island Salmon
$10.00Mashed Potatoes
$5.00Plain Risotto
$5.00½ Order of Pasta Marinara
$8.00½ Order Risotto of the Day
- MKT
Entrées
Meat Entrées Served with Mashed Potatoes and The Vegetable of The Day, Except Where Noted. Fish Entrées Served with Mixed Greens and Jasmine Rice, Except Where Noted
Mahi Mahi
$24.25
ancho rubbed, pan seared and finished with an avocado-lime butter
Pork Medallions Gratinée
$25.25
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
Kabob Trio*
$25.25
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Grilled Meat Loaf with Portobello Demi-Glace
$21.25
over mashed potatoes, with onion ring garnish
Jamaican Jerk Chicken
$22.75
A statler breast, highly seasoned and crisp grilled, served with a apricot-mango chutney, jasmine rice and mixed greens
Herb Encrusted Cod
$24.50
served with farm raised mussels, shrimp, and jasmine rice in a tomato-clam broth
Orange-Ginger Faroe Islands Salmon
$25.50
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
Horseradish Encrusted Tuna*
$28.00
pan seared rare and topped with soy-ginger butter
Duck Breast
$24.25
Seared, sliced and served with a pineapple-soy glaze, toasted sesame seeds and scallions. Served with jasmine rice and mixed greens
Pork Tenderloin*
$26.00
Served sliced with apple bourbon glaze and smoked red pepper sauce. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini
Steaks
Topping Choice for Steak Entrées: Lobster & Tarragon Butter, Chipotle Barbeque with Caramelized Onions or Goat Cheese-Chive Butter
NY Sirloin Strip*
$32.25
12 oz, choice, aged
Grilled Filet Mignon*
$33.25
10 oz, choice, aged
Grilled Rib Eye*
$33.25
14 oz, choice, aged
Cajun Rubbed Grilled Rib Eye*
$35.00
14 oz, choice, aged, with a raspberry balsamic glaze. Served with a fresh tomato and mozzarella salad with basil, balsamic glaze
Pastas, Etc.
Risotto of the Day
see server for today's special
- Market Price
Chicken Marsala Fettuccine
$24.00
with spinach, pepper and onion tossed in a marsala cream sauce with fresh fettuccine
Penne Jambalaya
$24.50
shrimp, chicken, chouriço, onion, tomato and green peppers served in a spicy cajun cream sauce
Lobster Cardinale
$26.50
lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
Braised Beef & Pork Rigatoni
$24.00
slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions
Capellini Marinara
$17.75
angel hair with zesty tomato sauce
- Add 8oz Grilled Chicken Breast
- $6.00
- Add 5 Shrimp
- $6.00
Sandwiches
On a Brioche Roll, with Choice of Side: French Fries, Sweet Potato Fries, Mashed Potatoes, or Jasmine Rice
Short Rib Tacos
$16.00
Barbecue glazed, cheddar cheese, pickled chili peppers, shredded lettuce
Burger*
$14.50
8oz Black Angus, with lettuce, tomato, chipotle mayo
Blue Cheese Burger*
$15.50
8oz Black Angus, with sautéed onions, mushrooms and gorgonzola cheese
Grilled Chicken Sandwich
$14.00
Lettuce, tomato, chipotle mayo
On Tap
Switchback Ale [VT]
Sam Seasonal
Wachusett Blueberry
Guinness
Harpoon IPA
Blue Moon
Loose Cannon
Coors Light
Whalers Rise APA [RI]
Yuengling Lager
Grey Sail Brewing; Captains Daughter Double IPA [RI]
Bottles
Becks Non-Alcohol
Bud Light
Budweiser
Corona
Dogfish 60 Minute IPA
Heineken
Michelob Ultra
Miller Lite
Stella Artois
*These Items May Contain Raw or Undercooked Food or Ingredients Which May Increase Risk of Foodborne Illness Undercooked Items Containing Ground Beef Are Not Offered for Consumption to Children. Under 13 Years Old
Italian Whites
Tavernello, Pinot Grigio 2018 Veneto, Italy
- 3 oz $3.50
- 6 oz $7.00
- 8 oz $8.75
- Bottle $26.00
Principessa Gavi di Gavi 2018 Piedmont
- 3 oz $4.50
- 6 oz $9.25
- 8 oz $11.75
- Bottle $35.00
Santa Margarita, Pinot Grigio 2018 Alto Adige
- 3 oz $6.00
- 6 oz $11.25
- 8 oz $14.50
- Bottle $43.00
Sauvignon Blanc
Noblio 2018 Marlborough, New Zealand
- 3 oz $4.00
- 6 oz $7.75
- 8 oz $9.75
- Bottle $29.00
Fournier 2017 France
- 3 oz $4.25
- 6 oz $8.25
- 8 oz $10.50
- Bottle $31.00
Hanna 2018 Sonoma, CA
- Bottle $35.00
Dog Point 2017 Marlborough, New Zealand
- Bottle $50.00
Duckhorn 2017 Napa Valley, CA
- Bottle $50.00
Chardonnay
Redwood Creek N/V California
- 3 oz $3.50
- 6 oz $6.75
- 8 oz $8.50
- Bottle $24.00
Kendall-Jackson Vintner's Reserve 2018 California
- 3 oz $4.00
- 6 oz $8.00
- 8 oz $10.25
- Bottle $30.00
Franciscan Estate 2017 Napa Valley, CA
- 3 oz $5.00
- 6 oz $9.75
- 8 oz $12.50
- Bottle $37.00
Macon Village 2017 Burgundy, France
- Bottle $37.00
Laguna Ranch Vineyard 2016 Russian River Valley - Sonoma, CA
- Bottle $40.00
Rombauer 2017 Carneros
- Bottle $54.00
Grgich Hills 2016 Napa Valley, CA
- Bottle $68.00
Riesling
Nik Weiss Selection Urban Riesling 2018 Mosel, Germany
- 3 oz $3.50
- 6 oz $7.00
- 8 oz $8.75
- Bottle $26.00
Eroica 2017 Washington State
- Bottle $47.00
Rose / Blush
Beringer N/V California
- 3 oz $3.50
- 6 oz $7.00
- 8 oz $8.75
- Bottle $26.00
Gerard Bertrand Cote des Roses 2018 Languedoc, France
- 3 oz $4.25
- 6 oz $8.25
- 8 oz $10.50
- Bottle $31.00
Sparkling
Ruffino Moscato 2018 Piedmont, Italy
- 3 oz $3.50
- 6 oz $7.00
- 8 oz $8.75
- Bottle $26.00
Prosecco: Zonin Rose N/V Friuli, Italy
- 187 ml $9.50
- Bottle $31.00
Prosecco: Zonin Brut N/V Friuli, Italy
- 187 ml $9.50
- Bottle $31.00
Roederer Estate Brut N/V Anderson Valley, CA
- Bottle $50.00
Domaine Chandon Rose N/V Napa Valley, CA
- Bottle $50.00
Luc Belaire Rare Luxe N/V Burgundy, France
- Bottle $56.00
Moët & Chandon Imperial N/V Champagne, France
- Bottle $78.00
Interesting Whites
Indaba Chenin Blanc 2017 South Africa
- Bottle $27.00
Ramon Bilbao Albarino 2017 Spain
- 3 oz $4.25
- 6 oz $8.25
- 8 oz $10.50
- Bottle $31.00
Cline Viognier 2017 California
- Bottle $32.00
Italian Reds
Cecchi Chianti 2016 Tuscany
- 3 oz $4.00
- 6 oz $7.75
- 8 oz $9.75
- Bottle $29.00
Zaccagnini Montepulciano 2017 Abruzzi, Italy
- 3 oz $4.50
- 6 oz $9.00
- 8 oz $11.50
- Bottle $34.00
Il Poggione Toscana 2017 Tuscany
- Bottle $38.00
Pèppoli Chianti Classico 2016 Tuscany
- Bottle $59.00
Pinot Noir
Mark West 2017 California
- 3 oz $3.75
- 6 oz $7.25
- 8 oz $9.25
- Bottle $27.00
Acrobat 2016 Oregon
- 3 oz $4.50
- 6 oz $9.25
- 8 oz $11.75
- Bottle $35.00
Meiomi 2017 Sonoma, CA
- 3 oz $5.00
- 6 oz $10.00
- 8 oz $12.75
- Bottle $38.00
La Crema 2017 Sonoma, CA
- Bottle $44.00
Domaine Anderson 2013 Anderson Valley, CA
- Bottle $48.00
Willamette Valley Estate 2017 Willamette Valley, Oregon
- Bottle $54.00
Goldeneye 2016 Anderson Valley, CA
- Bottle $62.00
Merlot
Noble Vines 181, 2017 Lodi, California
- 3 oz $3.75
- 6 oz $7.25
- 8 oz $9.25
- Bottle $27.00
Frei Brothers 2017 Dry Creek Valley, CA
- Bottle $36.00
Sterling Vineyards 2016 Napa Valley, CA
- Bottle $52.00
Zinfandel
Cline 2017 California
- 3 oz $4.00
- 6 oz $7.75
- 8 oz $9.75
- Bottle $29.00
Valravn 2017 Sonoma, CA
- Bottle $36.00
St. Francis, Old Vines 2017 Sonoma, CA
- Bottle $48.00
Orin Swift, 8 Years in the Desert 2018 California
- Bottle $52.00
Cabernet Sauvignon
J Lohr, Seven Oaks Estate 2017 Paso Robles, CA
- 3 oz $4.00
- 6 oz $7.75
- 8 oz $9.75
- Bottle $29.00
Chateau Ste. Michelle - Indian Wells Estate 2016 Columbia Valley, WA
- Bottle $38.00
Simi 2017 Alexander Valley, CA
- 3 oz $5.00
- 6 oz $9.75
- 8 oz $12.75
- Bottle $39.00
Black Stallion 2016 Napa Valley, CA
- 3 oz $5.25
- 6 oz $10.00
- 8 oz $13.00
- Bottle $40.00
Daou 2017 Paso Robles, CA
- Bottle $41.00
Justin 2017 Paso Robles, CA
- Bottle $48.00
MT Veeder 2016 Napa, CA
- Bottle $59.00
Frank's Family Vineyards 2016 Napa Valley, CA
- Bottle $68.00
Duckhorn 2016 Napa, CA
- Bottle $86.00
Silver Oak 2014 Napa, CA
- Bottle $130.00
Interesting Reds
Santa Julia Reserva Malbec 2017 Mendoza, Argentina
- 3 oz $4.00
- 6 oz $7.75
- 8 oz $9.75
- Bottle $29.00
Campo Viejo Tempranillo Crianza 2017 Spain
- 3 oz $4.25
- 6 oz $8.25
- 8 oz $10.50
- Bottle $31.00
Catena Malbec 2017 Mendoza, Argentina
- Bottle $36.00
Achaval Ferrer, Quimera 2015 Mendoza, Argentina
- 3 oz $5.00
- 6 oz $9.75
- 8 oz $12.75
- Bottle $38.00
Campo Viejo Tempranillo Crianza 2018 Barossa Valley
- Bottle $38.00
El Enemigo Cabernet Franc 2015 Mendoza, Argentina
- Bottle $52.00
Estancia Meritage 2017 Paso Robles, CA
- Bottle $55.00
Chappellet Mountain Cuvee 2017 Napa, CA
- Bottle $60.00
Pizzas
All pizzas begin with fire-grilled thin crust and cheese blend. Add to any pizza: crumbled sausage or diced chicken $1 per item
Scampi Pizza
$9.50
sauteed shrimp with diced tomato, garlic and herbs
Fig Jam and Arugula Pizza
$9.00
with goat cheese, onion and marinated oven-dried tomatoes
Pizza Rustico
$9.00
pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions
Baked Potato Pizza
$9.25
russet potato, bacon, sour cream, tomato and scallions
Portobello Mushroom Pizza
$9.00
sautéed portobello, tomato, carmelized onion, and pomodoro sauce
Fresh Mozzarella and Tomato Pizza
$9.50
fresh basil, pesto & extra virgin olive oil
Pineapple & BBQ Chicken Pizza
$9.50
with prosciutto, scallions & roasted red peppers
Appetizers
Tuna Napoleon*
$8.50
layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce
Chicken Parm Meatballs (2)
$8.50
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Fried Calamari
$8.50
Rhode Island style: lemon, garlic, butter, hot peppers and marinara side on request
Roasted Beet Salad
$8.25
with arugula, goat cheese crumbles and candied walnuts
Lobster Mac and Cheese
$9.00
baked in a 4-cheese cream sauce with cracker topping
Shrimp Cocktail
$10.25
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce
- Extra's Add
- $2.50
Pan-Seared Scallops*
$10.00
jumbo sea scallops finished with a bacon-tomato jam and wasabi micro greens
Clams Portuguese*
$9.25
littlenecks simmered in a tomato-clam broth with onion, garlic & chouriço, over crostini
Sesame Tuna*
$10.75
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
Zippy Shrimp
$8.50
marinated in cajun-teriyaki sauce, grilled, over Asian spinach
Nachos
$7.00
cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
Grilled Clams
$7.50
six clams, grilled in their shells, and drizzled with garlic herb butter
Grilled Chicken Teriyaki
$8.25
skewered tenders, Thai dipping sauce
Grilled Buffalo Chicken
$8.25
skewered tenders, spicy buffalo sauce, blue cheese dressing and celery
Pesto and Burrata Mozzarella Caprese
$8.50
with tomato, basil, evoo and balsamic glaze
Beef Tenderloin Stew
$7.50
red wine braised with winter vegetables, and russet potato
*Shellfish and raw or undercooked foods may pose a health risk in sensitive individuals. Please notify us of any food allergies
Salads
House Salad
romaine, grape tomato, cabbage, carrots, and house croutons
Caesar Salad
romaine, shaved pecorino, and house croutons
Wedge Salad
Iceberg, bacon, cucumber, tomato, blue cheese crumbles, scallions
Pear & Gorgonzola
mixed greens, sliced pears, candied walnuts, gorgonzola, and pineapple vinaigrette
Roasted Beet Salad
with arugula, goat cheese crumbles, and candied walnuts
Appetizers
Calamari
with lemon, butter, and hot peppers
Nachos
with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream
Chicken Skewers
served buffalo or teriyaki style
Braised Pork Belly
with chipotle barbeque and apple-cabbage slaw
Shrimp Cocktail
five chilled shrimp with cocktail sauce
Tuna Napoleon
layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce
Grilled Pizza
Salsa Verde
Tomatillo salsa, cajun chicken, red onion, and sliced jalepeño with an avocado aioli
Rustico
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
Fig and Arugula
goat cheese, onion, and marinated oven-dried tomato
Mozzarella & Tomato
fresh basil, pesto, and extra virgin olive oil
Pineapple & BBQ Chicken
with prosciutto, scallions & roasted peppers
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:30pm - 1:00am
Tuesday:
4:30pm - 1:00am
Wednesday:
4:30pm - 1:00am
Thursday:
4:30pm - 1:00am
Friday:
4:30pm - 1:00am
Saturday:
4:30pm - 1:00am
Sunday:
4:30pm - 1:00am
About Us
In 1993, Al Castiglioni and his friend Steve Bianchini opened Chardonnay’s. Since then, the company has added Meritage Restaurant, and evolved into a regional standard bearer of great food, great wine, and great service for guests across Rhode Island and Southeastern Massachusetts.