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Meridian Pint
3400 11th St. NW
Washington, DC 20010
Uber
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Brunch Menu
Dinner Menu
Beer Menu
Main Menu
Brunch Menu
Served Saturday & Sunday from 11am – 3pm. We serve Brunch on some holidays and Federal closings. A plating fee of $2 per customer will be added for outside desserts
Brunch
Biscuits & Gravy
$13.00
House-made Biscuits topped with Chicken Sausage, Gravy, Cheddar Cheese, & Two Eggs Over Easy
Breakfast Burrito
$13.00
Scrambled Eggs, Bacon, Black Beans, Cheddar, Avocado, Topped with Chipotle Sour Cream, Tomato-Chili Sauce & Your Choice of Side
Brioche French Toast*
$11.00
with Fresh Fruit, Butter & Maple Syrup
Curry Tofu Scramble*
$13.00
Mixed Veggies, Tofu, Avocado, Toast & Your Choice of Side
Chile Omelet^
$13.00
Three Eggs with Pepper Jack, 3 Bean Chili & Your Choice of Side
Huevos Rancheros
$14.00
Fried Corn Tortilla with Two Eggs Any Style, Black Beans, Tomatillo Sauce, Avocado, & Pork Chorizo
Breakfast Americana^
$14.00
Two Eggs any style with Bacon, Home-Fries, Toast & Fresh Fruit
Turkey Hash
$15.00
with Poached Eggs & Mustard Hollandaise Sauce
Steak & Eggs
$16.00
Grilled New York Strip, Two Eggs Any Style, Breakfast Potatoes, & Toast
Appetizers
Fried Tofu* ^
$10.00
With Thai Sweet Chili Sauce & Scallions
Bowl of Chili* ^
$10.00
3 Bean Chili with Pepper Jack & Corn Tortilla Chips
Wings
$12.25
Buffalo or Honey-Sriracha Style, served with Blue Cheese Dressing, Carrots & Celery
Nachos
$12.25; All Styles Topped with Guacamole, Pico De Gallo, & Chipotle Sour Cream
Chipotle
Shredded Chicken with Pepper Jack
Vegetarian
Bean Chili with Pepper Jack
Vegan
Bean Chili with Daiya® Vegan Cheese
BBQ
Pulled Pork with Pepper Jack Chipotle:
Salads
Add Tofu or Grilled Chicken – $5; Add Lamb Kebabs or Shrimp – $7
Kale*
$10.00
Roasted Cauliflower, Red Onions, Parmesan Cheese, Candied Almonds, Roasted Brussels Sprouts & Tahini Dressing
House-Cured Salmon^
$16.00
Cured Salmon with Mixed Greens, Fried Capers, Grated Egg Whites, Red Onions, Crispy Potato Cake & Curry Yogurt Dressing
House Salad* ^
$8.00
Arcadian Mix, Onions, Carrots Cucumbers, Radishes, with Balsamic Vinaigrette
Sandwiches & Burgers
Served With Choice of Fries, Sweet Potato Wedges or House Salad
Pulled Pork
$13.00
Barbecue Pulled Pork Topped with Coleslaw on a Kaiser Roll
Super Wing
$15.00
All Natural Breaded Chicken Breast Tossed in Buffalo Sauce with a Side of Blue Cheese Dressing
The Pint Burger
$14.50
Bleu Cheese, Caramelized Onions, & Bacon
The Diner Burger
$14.50
Cheddar, Fried Egg, & Bacon
The Buffalo
$14.50
Buffalo Sauce, Blue Cheese Dressing, & Celery Slaw
The Lentil Mother Earth Burger*
$14.50
Daiya® Vegan Cheese & Caramelized Onions
Salmon Sandwich
$14.00
House-cured Salmon with Capers, Red Onions, Tomato, Cream Cheese & Chives, on a Ciabatta
Reuben
$16.00
Singer's Significant Meat Cured Corned Beef with Sauerkraut, Swiss Cheese & Thousand Island on Rye Bread
Dessert
Passion Fruit Cheesecake
$8.00
with Whipped Cream
Gingerbread Stout Cake
$8.00
with Cream Cheese Frosting
Beverages
Coke
$2.50Diet Coke
$2.50Sprite
$2.50Root Beer
$2.50Ginger Ale
$2.50Lemonade
$2.50Cranberry Juice
$2.50Orange Juice
$2.50Iced Tea
$2.50Hot Tea
$2.50Coffee
$2.50Decaf Coffee
$2.50Milk
$2.50
*Can be made vegan upon request. ^Can be made gluten-free upon request
Appetizers, Sides & Shares
Mac & Cheese
$8.00
Parmesan & Sharp Cheddar topped with Bread Crumbs
Fried Tofu* ^
$10.00
Thai Sweet Chili Sauce & Scallions
Wings
$12.00
Buffalo or Honey-Sriracha Style, served with Blue Cheese Dressing, Carrots & Celery
Sweet Potato Wedges*
$9.00
With a side of Sour Cream
Roasted Brussels Sprouts
$9.00
Cranberries, Spiced Almonds & Roasted Garlic Aioli
Vegan Samosas*
$11.00
Stuffed Pastries with Potatoes, Onions, Peas, Garbanzo Beans and Spices, served with Cashew Cucumber Sauce & Mixed Greens Salad
Chicken Taquitos
$10.00
with Tomatillo Sauce, Lettuce, Chipotle Sour Cream & Cotija Cheese
Nachos
$13. All Styles Topped with Guacamole
Vegetarian
Three Bean Chili with Pepper Jack
Chipotle
Shredded Chicken & Pepper Jack
Vegan
Three Bean Chili with Daiya® Vegan Cheese
BBQ
Pulled Pork with Pepper Jack
Salads
Add Tofu or Grilled Chicken - $5; Add Shrimp - $7
Kale*
$10.00
Roasted Cauliflower, Red Onions, Parmesan Cheese, Candied Almonds, Roasted Brussels Sprouts & Tahini Dressing
House-Cured Salmon^
$16.00
Cured Salmon with Mixed Greens, Fried Capers, Grated Egg Whites, Red Onions, Crispy Potato Cake & Curry Yogurt Dressing
House Salad* ^
$8.00
Mixed Greens with Carrots, Cucumbers, Radishes, Red Onions, Grape Tomatoes & Balsamic Vinaigrette
Sandwiches
Served With Choice of Fries, Sweet Potato Wedges or House Salad
Reuben
$16.00
Singer's Significant Meat Cured Corned Beef with Sauerkraut, Swiss Cheese & Thousand Island on Rye Bread
Super Wing
$15.00
All-Natural Breaded Chicken Breast Tossed in Buffalo Sauce with a side of Blue Cheese Dressing
Steak Sandwich
$16.00
Grilled New York Strip with Caramelized Onions, Swiss Cheese & Horseradish Mayo on Ciabatta
BBQ Pork
$13.00
Pulled Pork topped with Coleslaw on a Soft Roll
The Grill
All Grill Items Are – $14.50. Burger Toppings: Guacamole, Avocado, Cheddar Cheese, Bleu Cheese, Pepper Jack Cheese, Daiya Vegan Cheese, Swiss Cheese, Bacon, Red Onions, Caramelized Onions, Teriyaki Sauce, Buffalo Sauce, Bean Chili, Coleslaw, Sautéed Spinach – $1 each
House-Made Lentil Barley Burger*
Served with Choice of: Served with Choice of French Fries, Sweet Potato Wedges or House Salad
Certified Angus Beef Burger^
Served with Choice of: Served with Choice of French Fries, Sweet Potato Wedges or House Salad
Grilled Tofu* ^
Served with Choice of: Served with Choice of French Fries, Sweet Potato Wedges or House Salad
All Natural Chicken Breast^
Served with Choice of: Served with Choice of French Fries, Sweet Potato Wedges or House Salad
Pint
Topped with Bleu Cheese, Caramelized Onions & Bacon
Godzilla
Teriyaki Sauce, Sesame Spinach & Wasabi Mayo
The Mother Earth*
Daiya® Vegan Cheese & Caramelized Onions
The Buffalo
Buffalo Sauce, Bleu Cheese & Carrot, Celery Slaw
Build Your Own*
Your Choice of Any 3 Toppings, Lettuce & Tomato included
Entrées
Eggplant & Zucchini Mousaka* ^
$19.00
Cashew Cream, Oyster Mushrooms,Sweet Potatoes & Sautéed Spinach, served over Roasted Tomato Sauce with Spiced Almonds
Peruvian Style Roasted Chicken^
$19.00
Roasted Half Chicken served with White Rice, Sautéed Asparagus & Aji Verde Sauce
Steak Frites^
$20.00
10 oz. Grilled New York Strip with Garlic Butter, French Fries & Side Salad
Pappardelle Pasta
$14.00
Served with Roasted Tomato Sauce, Oyster Mushrooms, Asparagus, Spinach & Parmesan Cheese
- Add Grilled Chicken
- $5.00
- Add Grilled Shrimp
- $7.00
Dessert
Passion Fruit Cheesecake
$8.00
with Whipped Cream
Gingerbread Stout Cake
$8.00
with Cream Cheese Frosting
Beverages
Coke
$2.50Diet Coke
$2.50Sprite
$2.50Root Beer
$2.50Ginger Ale
$2.50Lemonade
$2.50Cranberry Juice
$2.50Orange Juice
$2.50Iced Tea
$2.50Hot Tea
$2.50Coffee
$2.50Decaf Coffee
$2.50Milk
$2.50
*Can be made vegan upon request. ^Can be made gluten-free upon request
On Tap
4 Hands Dakine Tropical IPA, IPA 6.0% ABV St. Louis, MO
Finished with pineapple and mandarin orange zest. Dakine is a tropical IPA brewed with pineapple, honey, and mandarin zest. Dakine pours golden in color with a huge, tropical flavor. Bright citrus aroma is accented by juicy pineapple flavor and a slightly sweet finish
- 12oz Draft $8.00
4 Hands White Flannel, Double IPA 9.0% ABV St. Louis, MO
White Flannel is an Imperial Wheat India Pale Ale brewed with HBC 342, Centennial, Citra, and Wakatu hops
- 12oz Draft $9.00
Adroit Theory EBK Open Your Eyes, Triple IPA 10.5% ABV
Thick, Dank, Pine, Orange Peel aromatics, Juicy Sweetness. Perfumed smoke fills the void of warrior helmets in preparation for an honorable beheading. Break of day will deliver certain bloodshed, enemies alongside allies. Hesitation blurring with anticipation, the servant lies awake waiting. The moon rests its head | Their breath still as the night air | Rising sun beckons
- 12oz Draft $9.00
Atlas Brew Works Dance of Days
- 16oz Draft $6.50
Atlas Brew Works Ugly and Stoned, Washington, DC
- 12oz Draft $6.00
Atlas / Brookland Pint Double Dance of Days, Double IPA 8.3% ABV Washington, DC
Imperial Wheat Double IPA with Citra and Mosaic – Collaboration with Meridian Pint and Brookland Pint
- 16oz Draft $8.00
Atlas Should I Stay or Should I Gose, Gose 4.4% ABV Washington, DC
Our take on a German-style Gose features a slight berry-like tartness and just a hint of Himalayan pink salt. Tastes like a cool sea breeze on a hot summer day
- 12oz Draft $6.00
Bold Rock Premium Dry Cider
- 16oz Draft $7.00
DC Brau Penn Quarter Porter, Porter 5.5% ABV Washington, DC
The Public is on the line between a pale ale and an IPA, this is on the line between a porter and a stout – with chocolate notes and a dry, roasted finish. Penn Quarter Porter is our first in a line of draft-only limited-release beer, and it's a robust porter!
- 16oz Draft $6.50
Firestone Walker Pivo Hoppy Pils, Pilsner 5.3% ABV Paso Robles, CA
Brewed with German grown Magnums and dry-hopped with Saphir. A classic German Pilsner with a hoppy Bohemian twist
- 16oz Draft $6.50
Goose Island Bourbon County Barley Wine 2016 Barley Wine 13.6% ABV Chicago, IL
Stout aged in bourbon barrels with maple syrup, chipotle peppers and cacao nibs
- 9oz Draft $11.00
Lagunitas Waldos' Special Ale, Triple IPA 11.9% ABV Petaluma, CA
The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters
- 12oz Draft $8.00
Lord Hobo Boom Sauce IPA, Double IPA 8.0% ABV Woburn, MA
Boom Sauce is a blend of three of our New England style hoppy ales that will wrap you in a gently carbonated blanket
- 12oz Draft $8.00
Moonlight Death & Taxes, Schwarzbier 4.2% ABV Santa Rosa, CA
A very dark yet surprisingly light-bodied Lager beer, crisp and refreshing with no heaviness
- 12oz Draft $8.00
Moylan's Haze Craze IPA
- 12oz Draft $8.00
Port City Optimal Wit, Witbier 5.0% ABV Alexandria, VA
Brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise; complex and nuanced; yet crisp and refreshing
- 16oz Draft $6.00
RAR Nanticoke Nectar, IPA 7.4% ABV Cambridge, MD
West-Coast Style IPA. Heavily hopped with Cascade and Citra. Prominent juicy tropical and citrusy notes with hints of supporting pine. Malt backbone provides support but never intrudes on what this beer is all about: the hops!
- 16oz Draft $7.00
Right Proper / Fonta Flora / Jester King Spirits Rejoice, Saison 6.0% ABV Washington, DC
Gin inspired Farmhouse Ale
- 12oz Draft $6.50
SingleCut Is This The Real Life? IPA 7.2% ABV Astoria, NY
Triple dry-hopped with four different types of Pacific NW varieties. Triple dry-hopped with four different types of Pacific NW varieties, this tricked out version of a beer originally brewed for Queens Beer Week offers an all out hoppy assault on your palate!
- 12oz Draft $8.00
Union Craft Skipjack Pilsner, Pilsner 5.1% ABV Baltimore, MD
Skipjack Pils is brewed with real Bohemian Pils Malt! Super clean & crisp, Skipjack is brewed with german Mandarina Bavaria and Michigan grown Zuper Saazer hop. It's light malt body and grassy citrus flavor and aroma will keep you moving fast on the water. You'll love the cut of our jib with this easy drinking, super refreshing true Bohemian Pils
- 16oz Draft $6.50
Upland Sour Hopsynth, Sour Ale 5.5% ABV Bloomington, IN
A lighter hoppier sour ale, Hopsynth has a distinct flavor profile of fresh hops melded with tartness. Huge wafts of piney, tropical and citrus hop aromas
- 9oz Draft $10.00
Westbrook Margarita Gose, Gose 4.5% ABV Mount Pleasant, SC
Gose aged in Tequila barrels and infused with fresh limes
- 9oz Draft $10.00
Bottles
4 Hands Bona Fide, Imperial Stout 9.0% ABV St. Louis, MO
Bona Fide Imperial Stout is a collaborative effort with Goshen Coffee, a local 100% fair trade coffee roaster. This beer is big, bold, and in your face. Bona Fide pours dark as night with a smooth velvety mouthfeel. Aromas of espresso, dark chocolate, roasted malt, with nuances of vanilla. Drink now or cellar for up to 5 years
- 25.4oz Bottle $33.00
AleSmith Grand Cru 2012, American Strong Ale 10.6% ABV San Diego, CA
AleSmith Grand Cru really needs to be tasted to be truly appreciated. Toasty, caramelly flavors, as well as flavors imparted by the Belgian yeast strain, predominate over a tapestry of subtle nuances. Winner of the blue ribbon at the 1999 California State Fair, it is a thing of beauty. It is available in 750 ml. champagne bottles. Appearance: Crystal clear (when served properly), with a toast-brown color. Flavor: Starts with the tangy flavor of our championship Belgian yeast, then fades to a medium-light flavor of vanilla, caramel and chocolate. Finishes dry and well-balanced with a slightly toasty flavor. Aroma: Vanilla and chocolate aromas predominate, along with the Belgian yeast characteristics. Mouthfeel (body/texture): Clean and crisp, medium-bodied. Warmth from the high alcohol content makes it feel like a fine wine
- 25.4oz Bottle $45.00
AleSmith Horny Devil 2012
- 25.4oz Bottle $38.00
Alewerks Lovers Greed, Sour Ale 6.0% ABV, Williamsburg, VA
This beer, an exercise in the fleeting virtue of patience, slowly developed into the beer now before you. Our American Wild Ale was aged 18 months in used French-oak, red wine barrels obtained from our friends at The Williamsburg Winery
- 12.7oz Bottle $26.00
Allagash Century Ale, Saison 8.0% ABV Portland, ME
Saison fermented in stainless for two years with saison yeast and brettanomyces. Dry-hopped with American and German hops
- 12.7oz Bottle $28.00
Allagash Fluxus 2010, 10.3% ABV Portland, ME
Allagash Fluxus is a beer of continuous change. Brewed differently every year to commemorate our anniversary, this year's Fluxus is a huge Imperial Chocolate. The brain child of brewer Doug Klippenstein, this beer utilized a unique brewing process that used wort from a smaller brew, as the "water" for mashing the grain for this brew. Maine-grown barley was used as the base for this grain bill that also included a blend of three roasted malts and oats. Fluxus was appropriately hopped with both US Saaz and Glacier hops. Just before knock out, fifty pounds of Taza roasted Cacao nibs were added to the whirlpool. The result is a thick, sticky stout with tons of both roasted and chocolate flavors, aromas of tobacco and cocoa, and a surprisingly sweet, creamy finish
- 25.4oz Bottle $34.00
Allagash James & Julie, Oud Bruin 7.7% ABV Portland, ME
Mahogany in color, this medium bodied ale finishes with a clean acidity and a hit of spice. James and Jule is our take on a Flemish Sour Brown and offers an aroma of raisins, figs, cherries and caramelized sugar. We brew this sour brown ale with Pilsner, Special B, Maize and Chocolate Malt and ferment it with our house yeast strain. It then ages for two years in stainless steel with our own blend of Lactobacillus and Pediococcus cultures
- 12.7oz Bottle $28.00
Allagash Midnight Brett, Sour Ale 7.3% ABV Portland, ME
Midnight Brett is chocolate brown in color, brewed with 2-Row, Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe. The beer was fermented with our house strain of Brettanomyces in stainless tanks. The finished beer has the aroma and flavor of fresh berries, sour cherries and a slight roasted character. The finish is pleasantly tart and fruity making this beer very drinkable
- 12.7oz Bottle $28.00
Avery Barrel-Aged Series #13 - Odio Equum, Sour Ale 7.89% ABV Boulder, CO
Ale brewed with red raspberries and aged in cabernet sauvignon barrels Odio Equum sour ale is brewed with raspberries and aged in wine barrels. Such a strong and ugly word, but unfortunately true. Our vintner friend just doesn't appreciate the depth and character of the aromas and flavors that Brettanomyces creates like we do. Like you do. But hte dude has some seriously fine Cabernet Sauvignon barrels that he shared with us to help create this wonderous sour ale. Our lucky #13 in this series. Aged for 12 months in Cabernet Sauvignon barrels
- 12oz Bottle $30.00
Avery Salvation, Belgian Strong Ale 9.2% ABV Boulder, CO
Luscious apricot and peach aromas are delicately interwoven with spicy suggestions of nutmeg and cinnamon in this heavenly soft, champagne-like elixir
- 22oz Bottle $17.00
Boulevard Smokestack Series - Bourbon Barrel Quad 2013, Quadrupel 11.8% ABV Kansas City, MO
Based loosely on the Smokestack Series' The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels. Cherries are added to make up for the "angel's share" of beer lost during barrel aging. Selected barrels are then blended for optimum flavor
- 25.4oz Bottle $29.00
Brewer's Art La Petroleuse, Biere de Garde 7.0% ABV Baltimore, MD
It has a deep golden color and a full, malty body with an earthy hop character and a slight yeast spiciness
- 25.4oz Bottle $26.00
Brooklyn Black Ops 2016, Imperial Stout 10.1% ABV New York, NY
A fairly strong, highly roasted dark stout with pronounced bitterness
- 25.4oz Bottle $42.00
Brooklyn Cuvee Noire, Imperial Stout 10.6% ABV New York, NY
They said the Belgian yeast was too spicy. Too unpredictable. But he didn't care. Didn't care that black ales with German, British and American malts didn't normally go out with Belgians. The Brewmaster threw caution to the wind and went ahead and joined them anyway. The result is Brooklyn Cuvee Noire
- 25.4oz Bottle $42.00
Brooklyn Sorachi Ace, Saison 7.6% ABV New York, NY
A cracklingly dry, hoppy unfiltered golden farmhouse ale and bright spicy lemongrass / lemon zest flavor. A cracklingly dry, hoppy unfiltered golden farmhouse ale made entirely with now-rare Sorachi Ace hops grown in Washington state for a bright spicy lemongrass / lemon zest flavor
- 12oz Bottle $8.00
Bruery 4 Calling Birds, Belgian Strong Ale 11.0% ABV Placentia, CA
Notes of licorice & banana bread mingle with dark fruit, molasses and bitter chocolate for a perfect cold weather sipper! Spiced Strong Dark Ale. The Twelve Days of Christmas series continues! We took inspiration from the traditional winter warmer for our fourth verse, integrating gingerbread spices into a robust dark ale
- 25.4oz Bottle $26.00
Bruery Autumn Maple, Spiced Beer 10.0% ABV Placentia, CA
This beer is made in the pumpkin beer tradition, except instead of pumpkins they used yams, and lots of them! A big Belgian-style brown ale of 10% ABV, this one is bringing pumpkin beers (or yam beers) into new territory
- 25.4oz Bottle $26.00
Bruery Saison De Lente Ale, Saison 6.5% ABV Placentia, CA
Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally complex in its own way. Perfect for warmer weather and Spring celebrations
- 25.4oz Bottle $24.00
Bruery Saison Rue, Saison 8.5% ABV Placentia, CA
Our rustic, deep golden California farmhouse ale is brewed just a few times a year to celebrate the change of the season. Belgian Style Ale Brewed With Rye and Brettanomyces
- 25.4oz Bottle $29.00
Bruery Smoking Wood Rye Barrel Aged, Porter 13.0% ABV Placentia, CA
A rich porter layered with rye spiciness and earthy smoke, caramel-like flavors, roasty malt and oaky deliciousness. Smoked Imperial Rye Porter aged in Rye Whiskey Barrels. Brewed with beachwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. This is one of our favorite beers at the moment, we hope you agree
- 25.4oz Bottle $39.00
Bruery Terreux Hottenroth, Berliner Weisse 3.1% ABV Anaheim, CA
This tart, German-style Berliner Weisse is as authentic as it gets. Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick's grandparents. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people
- 25.4oz Bottle $22.00
Bruery Terreux Sour In The Rye, Sour Ale 7.6% ABV Placentia, CA
Pleasantly sour with notes of tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging. Sour in the Rye is an American wild ale. A challenging beer to brew due to the substantial amount of rye malt, but you'll be glad we took the time. The character of the rye asserts itself with clove and pepper in the aroma and flavor, and contributes a full body not generally found in sour beers
- 25.4oz Bottle $36.00
Deschutes Black Butte XXVI 26th Birthday, Porter 10.8% ABV Bend, Oregon
Our 26th anniversary Imperial Porter was aged in bourbon barrels and dry spiced with Theo Chocolate's cocoa nibs, revealing hints of vanilla and chocolate. Pomegranate molasses and Oregon cranberries complement the robust flavor with a hint of fruit and just enough tart to make you smile
- 22oz Bottle $35.00
Deschutes Not the Stoic, Belgian Strong Ale 12.0% ABV Bend, Oregon
Aged and sequestered for 11 months in 15% Pinot Noir and 15% Rye Whiskey Barrels. The result – a contemplatively brewed quad created in homage to all those who doubted the original. This unrepentant rendition is definitively Not The Stoic
- 22oz Bottle $35.00
Deschutes The Dissident, Flanders Red Ale 10.5% ABV Bend, Oregon
The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with a fruity aroma and flavor,. Fermented for more than 18 months in isolation from the rest of the beers, To give The Dissident its characteristic sour taste the brewery used a wild yeast strain called Brettanomyces (also known as Brett) during fermentation. Known throughout the wine world for creating earthy undertones found in many European wines, Brett is used in the beer fermentation process to create strong flavors typically associated with Belgian beers. Unlike English varieties that use traditional inoculated yeasts in the fermentation process, beers made with Brett take much longer to ferment and require additional barrel finishing time to balance the sour flavoring. In the Dissident's case, this meant aging a portion of it in pinot and cabernet barrels for over 3 months. Another key flavor component comes from the Central Washington cherries that were added twelve months ago. Due to the wild yeast , The Dissident required special treatment and was held in isolation under lock and key apart from the rest of the brewery's beers to avoid any cross-contamination. A secondary bottling line was also brought in from an outside contractor to facilitate The Dissident's bottling and insure the beer and wild yeast never touched the brewery's machinery. With a beer this wild and truly unique, Deschutes needed a special label to alert consumers to what lay inside. The resulting image immediately sets The Dissident apart from the other Deschutes Brewery beers, even the Reserve Series beers. The fruit and acidity in The Dissident make it ideal for pairing with a wide variety of dishes – the high acidity is perfect for cutting creamy dishes or cooling spicy ones. Because of the fruity characteristics derived from the cherries, the beer also pairs well with chocolate. Deschutes Brewery President and Founder Gary Fish recommends pairing the Dissident with "anything chocolate, the darker the better, soft cheeses like Brie and creamy dishes like spaghetti carbonara, or macaroni and cheese
- 22oz Bottle $35.00
Epic / DC Brau Fermentation Without Representation, 8.0% ABV Salt Lake City, UT
Our first ever collaborative beer has all the familiar flavors of the season, but done with Epic style. To a base of strong, roasty, and chocolaty porter, we add 200 pounds of real pumpkin per batch, five spice and whole Madagascar vanilla beans. As you pour this deeply ruby brown beer, you're greeted by the aroma of fresh cut squash, followed by rich chocolate. The flavor starts sweet with marshmallow, vanilla, and some pumpkin pie, then yields to a coffee roast and dark chocolate dryness. This beer is a great introduction for curious drinkers and a special holiday treat for fans of the style
- 22oz Bottle $16.00
Epic Elder Brett: Saison-Brett Golden Ale, Sour Ale 8.8% ABV Salt Lake City, UT
Epic Brewing Company's latest barrel-aged beer brings something new—wild yeast. This brew is a collaboration ale with Crooked Stave Artisan Brewing of Denver, Colorado. Chad Yakobson, brewmaster/owner of Crooked Stave, is well known for his skill and knowledge in the brewing of sour and Brettanomyces driven beers. The beer was brewed at Epic by the two brewers. Kevin Crompton, Epic's brewmaster, and Chad spent several weeks working on the recipe and selecting the proper Brett strains and barrels for the beer to morph from a golden Sasion into a Saison-Brett Golden Ale
- 22oz Bottle $28.00
Evolution Fall Migration 2012, Belgian Ale 7.2% ABV Salisbury, MD
A Belgian-style Pale ale aged in Chardonnay barrels that underwent a secondary fermentation in the barrel from the addition of the yeast strain Brettanomyces Bruxellensis
- 25.4oz Bottle $33.00
Evolution Menagerie 8, 9.5% ABV Salisbury, MD
A dark strong Belgian ale brewed with Belgian candi sugar and wildflower honey, aged on Syrah, Cabernet, Zinfandel, and Merlot oak barrels
- 25.4oz Bottle $33.00
Evolution Winter Migration 2012 American Strong Ale 10.5% ABV Salisbury, MD
A dark strong ale aged in bourbon barrels. This bourbon forward ale has aggressive notes of vanilla,char and bourbon heat. Balancing the barrel character are elements of chocolate, coffee, toffee and caramel. This beer is black with a tan head, modest carbonation and is best served at 50-55F
- 25.4oz Bottle $32.00
Goose Island Lolita 2013 Sour Ale 8.7% ABV Chicago, IL
A rose-colored Belgian-style pale ale fermented with wild yeast and aged in wine barrels with fresh raspberries
- 25.9oz Bottle $42.00
Goose Island Madame Rose 2012 Sour Ale 7.1% ABV Chicago, IL
Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to Bordeaux enthusiasts and beer drinkers fond of Belgian Kriek and Flanders Brown Ales
- 22oz Bottle $34.00
Goose Island Matilda, Belgian Ale 7.0% ABV Chicago, IL
Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish
- 12oz Bottle $8.00
Hoppin Frog Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout, Imperial Stout 9.4% ABV Akron, OH
BARREL-AGED B.O.R.I.S. has picked up rich characters of vanilla, dark fruit, oak, and spice. It's unbelievably complex and savory. Made from our B.O.R.I.S. Imperial Stout, that was rated one of the World's 50 Best Beers, and won the Gold Medal at the GABF in 2008
- 22oz Bottle $38.00
Jolly Pumpkin Biere de Mars, Biere de Garde 7.0% ABV East Dexter, Michigan
A sustaining beer that is brewed to comfort in the gusty ides of March and welcome in a wealth of warmer weather
- 25.4oz Bottle $36.00
Jolly Pumpkin ES Bam 2011
- 25.4oz Bottle $26.00
Jolly Pumpkin La Parcela 2012, 5.9% ABV East Dexter, Michigan
Pumpkin / Yam Beer
- 25.4oz Bottle $30.00
Leelanau Petoskey Pale Ale, Belgian Ale 5.5% ABV Lake Leelanau, MI
The aroma is lively, with more of a farmhouse character than other pales, but the citrus hop notes are dominant. Petoskey Pale is a liquid ode to our great state, an attempt to represent the unique character of Michigan in a bottle of living beer. This quintessentially Michigan beer is named after the state stone. Petoskey stones are actually fossilized coral freed by glacial activity, and can be found in sand dunes and beaches at the top of lower Michigan, near the town of the same name. Both are named after the community started by Ottawa Indian Chief Ignatius Petosega, so our name is a nod to the native culture we so respect. We even put a number of petoskey stones around the large wooden cask during aging, more to impart the soul of the land than an actual flavor. This drink is so steeped in history and complex in flavor that we think of it as a style all to it's own – one we call Michigan Grand Cru Pale Ale. As soon as its poured into a glass the difference between this and other pale ales is evident. A tall head rushes to the top of the glass, becoming quite rocky as it settles. The aroma is lively, with more of a farmhouse character than other pales, but the citrus hop notes are dominant. By this point the ale's origins at the Jolly Pumpkin Brewery are evident: the wild yeasts that inhabit the brewhouse give an unmistakable character. On the palate this beer has a perfect balance between the sweet apricot notes from the malt, the complex hoppiness, and wild, slightly tangy character from the time in barrel. More herbaceous than floral on the finish, but refreshing nonetheless. Like all of the Leelanau beers, Petoskey Pale is great on it's own but was designed to be consumed with a variety of the world's cuisines. Pair this ale with bold meat and vegetable flavors: lamb kabobs, ratatoullie, and bison burgers with blue cheese are some of our favorites. It cuts through the fat and barbeque sauce of a rack of ribs like none other, leaving one's palate refreshed and ready for more. For the true Leelanau experience, drink it in the woods and cook on an open fire
- 25.4oz Bottle $29.00
Lost Rhino Bramble Frumenti
- 16.9oz Bottle $25.00
Mother Earth Silent Night, Imperial Stout 9.5% ABV Kinston, NC
Silent Night offers a coffee aroma and the taste of an exceptionally rich malty flavor. Robust yet smooth and black as coal, each sip is a delightful gift. Invite friends, stoke the fire, and uncork a bottle of indulgence. Silent Night offers a coffee aroma and the taste of an exceptionally rich malty flavor. Robust yet smooth and black as coal, each sip is a delightful gift. Old man winter gave you just what you were hoping for
- 25.4oz Bottle $36.00
North Coast Grand Cru 2011 American Strong Ale 12.5% ABV Fort Bragg, CA
Grand Cru doesn't fit neatly into any established category. We brew it exclusively with Pils malt with an addition of agave nectar in the kettle. The beer is then fermented with the same Belgian yeast that we use to ferment Le Merle. It's subtle, complex and lightly hopped with a deceptive 12.5% ABV, and aging it in oak gives this unique beer an extra dimension. The result is really champagne-like
- 16.9oz Bottle $32.00
Ommegang Duvel Rustica, Belgian Strong Ale 8.5% ABV Cooperstown, NY
Duvel Rustica Golden Ale is our long-anticipated collaboration with Duvel. It's our first Belgian-style Golden Ale, a elegant ale noted for using simple ingredients to create complex flavors and aromas. We worked closely with Duvel on the recipe and processes, yet added our own signature notes. This Duvel collaboration created a fine ale, one with all the depth and breadth of Duvel's classic Belgian Golden Ale, along with rustic notes, including fruity esters from our yeast. In keeping with our rustic farmstead roots, Rustica pours a golden hue, the aroma and flavor mixes maltiness and citrus from hops while the yeast produces notable fruitiness. The body is lean and rounded, while the finish offers dry warmth & firm hop bitterness
- 25.4oz Bottle $29.00
Ommegang XV 15th Anniversary Ale, Belgian Strong Ale 9.1% ABV Cooperstown, NY
Ommegang XV celebrates our 15th year and honors some of the world's most desired ales. The dark Trappist ales of Belgium are made with the simplest of ingredients yet offer richly complex aromas and flavors. Ommegang XV uses on the finest malts, Ommegang yeast, and a touch of hops, creating a fine ale that will age superbly
- 25.4oz Bottle $37.00
Oxbow Crossfade, Saison 5.0% ABV Newcastle, ME
Crossfade is a blend of hop-forward saisons. The presence of wild yeasts increases the complexity and longevity of this blonde farmhouse ale
- 16.9oz Bottle $31.00
Oxbow Funkhaus, IPA 7.5% ABV
Dry-Hopped Farmhouse Ale
- 16.9oz Bottle $31.00
Perennial Aria, Belgian Ale 7.2% ABV St. Louis, MO
A Belgian style ale, accompanied by Brettanomyces Bruxellensis for two fermentations that create deeper aromatics of stone fruit and farmhouse pollen
- 25.4oz Bottle $30.00
Perennial Savant Beersel, 8.0% ABV St. Louis, MO
A wild-fermented (100% brettanomyces) Belgian-style ale aged for seven months with Missouri-grown wine grapes in French oak cabernet barrels
- 25.4oz Bottle $40.00
Perennial Sump Coffee Stout, Imperial Stout 10.5% ABV St. Louis, MO
Imperial Stout blended with locally roasted Sump Coffee
- 25.4oz Bottle $42.00
Sierra Nevada 30th Anniversary Fritz & Ken Ale 2010 Imperial Stout 9.2% ABV Chico, CA
First of series. Fritz Maytag, owner of San Francisco's Anchor Brewing Company, is regarded as the founding father of the craft brewing movement. Frtiz agreed to guest brew this very special ale with us in honor of our 30th anniversary. As a nod to the dark ales and stouts that seduced both Fritz and Ken in the early years, we bring you this pioneering stout, a rich and roasted ale, perfect for aging, and worthy of your finest snifter. Enjoy!
- 25.4oz Bottle $33.00
Sierra Nevada Bourbon Barrel Aged Narwhal, Imperial Stout 12.9% ABV Chico, CA
Narwhal's aggressive roastiness has calmed, but the rich, chocolate-like malt backbone is brought to the fore. Barrel-Aged Narwhal is our deliciously dark Imperial Stout aged in Kentucky bourbon barrels. Barrel aging is a strange science; it mellows some characteristics of the original beer while intensifying others
- 25.4oz Bottle $40.00
Singlecut Softly Spoken Magic Spells DIPA, Double IPA 8.6% ABV Astoria, NY
Far away across the field there is a golden IIPA w/ a tropical / bright citrus / mild pine and smooth / soft lightly sweet malt that will take you home home again
- 16.9oz Bottle $16.00
Stillwater Debauched Barrel-Aged, Sahti 6.7% ABV
Scandinavian Farmhouse ale brewed with whole Juniper bushes
- 12.7oz Bottle $21.00
Stillwater Folklore 2013 Foreign Stout 8.4% ABV
A bracingly deep ale, built dark and rich with an elegantly lean body, accompanied by heady aromas of Belgian yeast, earthy hops and gently kissed by a wisp of smoke
- 22oz Bottle $26.00
Victory Sour Monkey Sour Ale 9.5% ABV Downingtown, PA
Tastefully twisted to offer nuances of sweet fruit & a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it's own
- 25.4oz Bottle $21.00
Weyerbacher Sunday Morning Stout, Imperial Stout 11.3% ABV Easton, PA
This brew pours a beautiful ebony with a large, creamy, off-white head that lasts and lasts. Sunday Morning Stout, 11.3% ABV, is an Imperial American Stout brewed with coffee and aged in bourbon barrels
- 12oz Bottle $12.00
Appetizers, Sides & Shares
Nachos*
$11.50
All styles topped with guacamole. Regular: bean and beef chili with pepper jack; vegetarian: 3 bean chili with pepper jack; vegan: bean chili with daiya® vegan cheese; bbq: pulled pork with pepper jack; chipotle: shredded chicken with pepper jack
gluten-free
Bowl of Chili with Pepper Jack*
$8.50
Choice of three bean or texas-style beef
gluten-free
Mac & Cheese
$7.50
With parmesan, sharp cheddar topped with breadcrumbs
Chipotle Chicken Quesadilla
$11.50
With house-made guacamole & salsa
Fries & Rarebit
$9.50
Beer cheddar sauce with french fries
gluten-free
Fried Tofu with Sweet Chili Sauce
$9.50
Scallions, thai red chilies
vegan
gluten-free
Salt & Pepper Fried Calamari
$11.50
Thai red chilies & sweet chili sauce
Fresh Vegetables
$8.50
With hummus
vegan
gluten-free
Wings Buffalo Style
$11.50
Celery, carrots & house-made bleu cheese
Locally Baked Pretzels
$6.50
Served with rarebit sauce & spicy mustard
Sweet Potato Wedges*
$8.50
Served with sour cream
gluten-free
Lamb Shish Kebabs**
$11.50
With tzatziki sauce & pita
Salads
House
$7.50
Carrot, radish, tomato, red onion & mustard vinaigrette
vegan
gluten-free
Garden Vegetable with Corn & Grape Tomatoes
$10.50
Cucumber, red onion, baby arugula, tortilla chips & lemon vinaigrette
vegan
gluten-free
Thai Noodle with Choice of Ny Strip, Chicken, Shrimp or Tofu*
$15.50
Avocado, basil, tomato, peanuts, arugula & thai sesame dressing
gluten-free
House-Cured Salmon with Potato Cake
$15.50
Mixed greens, red onion, grated egg white, fried caper & curried lemon-yogurt dressing
Sandwiches
Served with choice of fries, gaufrette potato chips, sweet potato wedges or side salad (Vegan, gluten-free)
Lamb Shish Kebab
$16.00
Tzatziki sauce, lettuce, tomato, pickled red onion, cucumber & feta cheese on pita
Super Wing!
$14.00
All natural, breaded chicken breast tossed in buffalo sauce with a side of bleu cheese dressing
Barbecue Pulled Pork
$12.00
Slow-cooked barbecue pork, topped with coleslaw on a kaiser roll
Grilled Ny Strip
$15.00
With wasabi mayo, crispy onions, pepper jack cheese on ciabatta bread
Reuben
$14.00
Local, naturally cured corned beef with sauerkraut, swiss & russian dressing on rye bread
Entrees
Roasted Cauliflower Steak with Brussels Sprouts
$17.00
With saffron risotto, onions, almonds, cashew ricotta cheese & arugula, tomato salad
vegan
gluten-free
Chili Cornmeal-Crusted Tofu Withgreen Poblano Sauce
$17.00
Served with southwestern corn pudding, roasted grape tomatoes & sautéed spinach
vegan
gluten-free
Steak Frites
$20.00
Grilled ny strip with garlic-herbed butter, fries and arugula salad
gluten-free
Pan-Seared Herbed Salmon
$20.00
Served with garden vegetable salad with lemon vinaigrette
gluten-free
North Pacific Cod 'Fish & Chips'
$19.00
Fried in beer batter, served with coleslaw, tartar sauce & french fries
Peruvian-Style Roasted Half Chicken with Aji Verde Sauce
$20.00
Served with garden vegetable salad & fried yucca
gluten-free
Half Rack Barbecue Pork Ribs
$20.00
Slow cooked dry-rubbed pork ribs served with coleslaw & french fries
gluten-free
The Grill
House-made lentil barley burger (vegan), tofu (vegan, gluten-free), beef burger (gluten-free) or chicken breast (gluten-free) - $14. Served with choice of fries, gaufrette potato chips, sweet potato wedges or side salad (vegan, gluten-free)
Pint**
Topped with bleu cheese, caramelized onions & bacon
Cali**
Topped with guacamole, pepper jack & salsa
Godzilla**
Teriyaki glazed with sesame sautéed spinach & wasabi mayonnaise
Greek**
Herb-marinated feta, pickled red onions & feta aioli
Buffalo**
Drenched in our signature buffalo sauce, topped with bleu cheese dressing & baby arugula
Mediterranean**
Topped with portobello, olive tapenade & goat cheese
Red Neck**
Topped with bbq sauce, bacon & cheddar
Mother Earth**
Daiya vegan cheese & caramelized onions
vegan
All American* **
Build your own with up to three toppings
Dessert
Caramel Pumpkin Pie with Whipped Cream
$7.00Brownie with Vanilla Ice Cream
$7.00Junius Coffee
Cold brewed, locally made
- 4oz $4.00
*Can be made vegan upon request, **can be made gluten-free upon request
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General Info
Payment Types
Visa
MasterCard
Cuisine
American - Contemporary
American - Traditional
Bar
Pub
Meals
Breakfast
Dinner
Late Night
Brunch
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 3:00am
Saturday:
10:00am - 3:00am
Sunday:
10:00am - 2:00am
About Us
Meridian Pint was founded on the premise of environmental sustainability. Our strict focus on American craft beer allows us to eliminate the impact of Trans Atlantic shipping as well as maintain a locally based revenue stream. In addition, we serve mostly draft beer enabling us to reduce our impact on recycling resources. ‘Envirelation’, DC’s first and only composting company, has been hired on to compost the bulk of our waste and reduce our impact on landfills to less than 10%.Furthermore, much of the equipment, furniture, construction materials and design elements have been recycled or reclaimed. Our energy source comes from wind mill farms in the way of green energy credits. Finally, 95% of our staff lives within walking distance helping to minimize parking problems, traffic flow and overall reduce our carbon foot print.