With Coravin, we tap into unique and amazing wines that you don't often get to drink by the glass. Order one and have an unforgettable experience
Italian Wine Flight - 2oz Each
$95.00
Bruno Giacosa 'Falletto' Barolo, Piedmont, 2018
Purchased in 1980, the Falletto estate is comprised of 13 hectares in the commune of Serralunga d'Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The wine has an intense, elegant and complex nose with fresh red fruit and spice notes. The palate presents good freshness, excellent structure and fine, velvety tannins
3cl (Coravin)$30.00
18cl$135.00
75cl$370.00
Allegrini 'La Poja' Valpolicella, Veneto, 2016
When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve. The superior-quality viticulture and the perfect microclimate on this approximately 3-hectare plateau, whose white limestone surface dazzles in the sun, yield the best grapes that the Valpolicella can produce, to make this extraordinary and iconic Allegrini cru. The intense aroma reveals ripe but still-fresh fruit, followed by notes of toasted tobacco, dark spices and liquorice
3cl (Coravin)$25.00
18cl$113.00
75cl$340.00
Tenuta Tignanello 'Tignanello' Tuscany, 2020
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 57 hectares with limestone-rich soils and a southwestern exposure over one thousand feet above sea level. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes. The wine was produced for the first time from a single vineyard parcel in 1970. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favorable vintages. The wine is a deeply intense ruby red color. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle
3cl (Coravin)$22.00
18cl$99.00
75cl$320.00
Wine by the Bottle
Sparkling Wine
Gregoletto 'Sui Lieviti' Prosecco, Treviso, Italy
$79.00
Fattoria Moretto Lambrusco, Grasparossa di Castelvetro Rosso Secco, 2021
$85.00
Domaine Carneros Brut, Carneros
$88.00
Freeman Vineyard 'Yu-Ki Estate' Brut Rosé, West Sonoma Coast
$165.00
Nicolas Feuillatte Brut, Champagne, France
$81.00
Piper Heidsieck Brut, Champagne, France
$92.00
Collet Brut Rosé, Ay, Champagne, France
$150.00
Taittinger 'Brut la Francaise' Champagne, France
$135.00
Veuve Clicquot Brut, Champagne, France
$163.00
Collet 'Esprit Couture' 1 Er Cru Brut, Ay, Champagne, France, 2012
$235.00
Dom Pérignon Brut, Champagne, 2013
$605.00
Louis Roederer 'Cristal' Brut, Champagne, France, 2014
$410.00
Rosé
Henri Bourgeois 'Les Jeunes Vignes' Pinot Noir, Sancerre, France, 2021
$78.00
Domaine Dupeuble, Beaujolais, France, 2021
$59.00
Studio 'By Miraval' Méditerranée, France, 2020
$68.00
Domaine de Marquiliani 'Gris de Marquiliani' Corsica, France, 2020
$95.00
Il Poggione 'Brancato' Sangiovese, Tuscany, Italy, 2020
Viña Cobos 'Bramare' Malbec, Lujan de Cuyo, Mendoza, Argentina, 2019
$99.00
Spirits
Amaro: A Journey Through Bittersweet Elixirs. Amaro, the bittersweet elixir that has delighted palates for centuries, is a complex and versatile spirit with a rich history rooted in herbal medicine and culinary traditions. The origins of amaro can be traced back to ancient civilizations where various cultures explored the medicinal properties of herbs and spices. In the 19th century, Italian distillers commercialized amaro production. This led to the establishment of iconic brands such as Aperol and Campari that are still celebrated today. These spirits became an integral part of Italian culture, often enjoyed as aperitifs or digestifs, believed to aid digestion and cleanse the palate. Today, amaro has transcended its origins as a medicinal tonic to become a globally celebrated spirit. It continues to evolve, offering an endless array of flavor profiles that cater to a diverse range of palates. Its complex and bittersweet character makes it a versatile ingredient in cocktails, a delightful after-dinner sipper, and a symbol of centuries-old traditions