A Spanish delicacy packed fresh when the catch arrives and stored in olive oil or brine. In traditional fashion we serve it in the can with the brand label for your reference. Served with pickled vegetables
Sardines in Olive Oil with Lemon
$18.00
Allergens
fish
Mussels in Escabeche
$16.00
Allergens
shellfish
Cockles in Brine
$17.00
Allergens
shellfish
Tapas Vegetarianas
Marinated Olives
$6.00
rosemary, garlic, citrus
vegan
Pan con Tomate
$8.00
pan de cristal, tomato, arbequina olive oil
vegan
Allergens
wheat
Add Serrano
$6.00
Patatas Bravas
$9.00
potato, salsa brava, garlic aioli, chili oil
vegan
Coliflor
$14.00
roasted cauliflower, chili marinade, escalivada, sherry gastrique, pine nuts, vegetable jus, labna
Special selections from the Wine Steward highlighting unique varietals and emerging wine regions
Escalada do Sil 2016 Merenzao, Mencia, Garnacha Tintorera - Valdeorras
$82.00
Winemaker Alberto Orte features the historical varietal merenzao (also known as bastardo in Portugal or trousseau in France) to create an aromatic red with a subtle, elegant palate. Whole cluster maceration and a 28 day fermentation cycle are followed by 15 months in French oak. This wine pairs well with our 5j iberico ham, lamb chops, iberico pork, bacon-wrapped dates or serrano ham and fig salad
Sparkling
Portell Brut NV Macabeo, Parellada - Penedes
$48.00
Mercat Brut Rose NV Macabeo, Xarel-Lo, Parellada, Monastrell - Penedes
$52.00
Mascaro Pure Brut Nature NV Parellada, Macabeo - Penedes
Take a culinary tour of Barcelona right on Michigan avenue at Mercat a la planxa, where Catalan-inspired cocktails and cuisine come to life.start with a round of sparkling cava or a pitcher of fruity sangria before digging into mercat's menu of traditional tapas,grilled steaks,market-fresh seafood, artisanal cheeses and cured meats.