sliced japanese white radish & bonito fish frakes with sour plum dressing.
Hijiki Salad
$5.50
hijiki seaweed, edamame & vegetables tossed in a yuzu citrus dressing.
Appetizer - Staple Dish
Takoyaki
$5.00
octopus dumpling ball.
Agedashi Toufu
$5.00
tofu tempura in a broth topped with bonito flakes.
Tori Karaage
$5.00
bite-sized japanese style fried chicken.
Appetizer - Popularity
Torikara Nanban
$5.50
marinated japanese style fried chicken.
Buta Kakuni
$6.50
cubes of pork simmered in a sweet soy broth.
Karubi Bbq
$6.00
grilled beef-rib marinated in a sweet soy sauce.
Gyu-tan Shioyaki
$6.00
pan fried beef tongue with salt
Appetizer - Food From An Ocean
Sanma Shioyaki
$6.00
grilled pike mackerel
Maguro Poki
$7.00
tuna mixed lightly with sesame oil, soy sauce and onion.
Gindara Miso Tsukeyaki
$8.00
grilled cod fish with miso.
Ika Maruyaki
$7.50
grilled squid served with ginger
Sashimi Sanshu Mori
$14.00
assorted sashimi (chefs choice). not substitutable.
Appetizer - Dumpling
Pork Gyoza
$5.00
pan fried japanese pork dumplings.
Ebi Gyoza
$5.00
pan fried japanese shrimp dumplings
Yasai Gyoza
$5.00
pan fried japanese vegetable dumplings
Traditional Dish
Menchanko
$9.00
our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, ricecake & vegetables.
Miso Menchanko
$9.50
original recipe with miso broth.
Chige Miso Menchanko
$10.00
original recipe in a heart warming spicy miso.
Vegetarian Menchanko
$9.00
noodle soup with assorted vegetables in a shiitake mushroom & miso broth.
Specialty
Chanpon
$11.00
rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite
Yasai Tappuri Chanpon
$13.00
rich pork broth with thick ramen noodles covered in stir fried plenty of vegetables, shrimp, squid, and pork. a classic nagasaki favorite
Sara Udon
$11.00
stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce.
Tokusei Seafood Yakisoba
$11.00
stir-fried soft noodles with seafoods & vegetables.
Rice Dish
Gomoku Chahan
$9.00
roast pork & vegetable fried rice
Rice Balls
rice balls are filled with your choice of one of the following ingredients grilled salmon bonito lakes preserved seaweed pickled plum spicy cod roe
Each$2.00
White Rice
$1.50
Topping
Extra Noodles
$2.00
Chicken
4pcs$2.00
Fried Chicken
2pcs$2.00
Cubes Simmeredpork
2pcs$4.50
Broiled Pork Slice
1pcs$1.50
Simmered Pork Slice
3pcs$2.50
Shrimp
2pcs$3.00
Fish Ball
3pcs$2.00
Gyoza Dumpling
3pcs$3.00
Tofu
2pcs$1.00
Cabbage
$1.00
Kimchi
$2.00
Bamboo Shoots
$2.50
Wakame Seaweed
$1.00
Raw Egg
$1.00
Boiled Egg
$1.50
Mochi Rice Cake
$1.50
Oden
Assorted Oden 3pcs / Chef Choice $5.50, Assorted Oden 5pcs / Chef Choice $8.50
Tamago
boiled egg
Musubi Shirataki
small bundle of yam noodles
Daikon
japanese radish
Tsumire
fish ball (3pcs)
Satuma-age
fried fishcake
KONJAC
japanese yam potato jelly cake
CHIKUWA
tubular fishcake
GYUUSUJI
beef tendon
YAKI TOFU
seared tofu
Side Order
Rice
$1.50
Miso Soup
$2.00
Kimchi
$4.00
Salad
$4.00
Tsukemono
$1.00
extra pickles
Desserts
Pumpkin Pudding
$5.00
delicate custard dessert flavoed with pumpkin and spices-reminiscent of a crustless pumpkin pie.
Annin Tofu
$5.00
almond gelatin tofu & fruit. all served in a bowl with refreshing fruit syrup.