Organic beans sauteed with onion, garlic, tomato, pepper and flavoured with Ethiopian spices. Served with toasted Ambasha.
Kita Firfer
$9.99
Organic barley flour Kita sauteed with Ethiopian butter and chili powder.
Kinche
$6.99
Bulgur Whole wheat or Barley mixed with Ethiopian butter.
Lunch/Dinner
Cubed Beef (Tibs)
$14.99
Extra-lean cubes of beef marinated in our chef's special sauce. Served with a slice of toasted bread or Injera. Add awaza or salad for an additional fee.
Steak Tartar Kitfo
$14.99
Ethiopian steak tartar- freshly minced with extra lean beef, seasoned with mitmita (special chili powder) - Traditionally served raw or medium rear. Served with collard green and cheese.
Beef Kaey (Key Wot)
$12.99
Beef cubes cooked with onion, chile powder, butter, garlic and flavored with Ethiopian spices.
Vegetarian Entrees
Split Pea
$10.99
Kik alicha. Split pea in turmeric sauce with fresh garlic ginger, basil, and selected herbs and spices. Served with salad.
Red Lentil (Miser Kik Wot)
$10.99
Split Red lentil in berbere sauce with garlic, ginger, basil, and Ethiopian spices. Served with salad.