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17th Street Barbecue
32 N 17th St
Murphysboro, IL 62966
Uber
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Dinner
Delivery
Bulk
Bars/Brunch Catering
Hors D'oeuvres Catering
Warehouse/Annex Catering
Party Platters
Dinner
Appetizers
Pimento Cheese & Sausage
$14.00
As served at the James Beard House. Creamy and delicious from-scratch recipe served with our sliced, premium all-beef sausage links and crackers.
Southern Fried Dill Pickles
$12.00
As featured in the New York Tmes. Crunchy dill pickle slices, tossed in our own seasoned batter and fried to order.
17ST Wings
$16.00
Named Best Wings by Food & Wine Magazine. Eight wings. Smoked, then finished on the grill and tossed in our homemade spicy wing sauce. Your choice of ranch or bleu cheese dressing.
BBQ Nachos
$18.00
Crispy corn chips piled high and layered with our famous chili, baked beans and chopped pork. Topped with cheddar jack cheese, lettuce, jalapeños, green onions, diced tomatoes, and sour cream. A meal for 2; app for 4-6.
- substitute brisket
- $4.00
Pork Rinds
$6.50
An explosion of crackling, made-to-order fresh rinds, sprinkled with Magic Dust®.
Chicken Tenders
$12.25
Crispy white meat. Served with our homemade honey mustard sauce. Make it Buffalo $1.
Onion Straws
$9.50
Lightly battered shaved onions, sprinkled with Magic Dust. With special pickle dipping sauce.
Potato Skins
$13.75
Pulled pork, cheddar cheese, bacon, green onions. Sour cream on the side.
Salads
Dressings: house, ranch, Thousand Island, Honey Mustard or bleu cheese
17ST Barbecue Salad
$14.75
Field greens, chopped bbq pork, cheddar cheese, tomato, homemade croutons, onion
Buffalo Chicken Salad
$14.75
Field greens, cheddar cheese, tomato, homemade croutons, onion, fried chicken tenders tossed in our homemade spicy wing sauce
Smoked Turkey Chef Salad
$15.25
Field greens, smoked turkey, eggs, tomatoes, bacon, onion, cheese, homemade croutons
Until It's Gone
All meat is fresh from the pit daily and we do our best to anticipate how much we'll need.
Baby Back Ribs
As featured in Vogue and Bon Appetit. Moist and flavorful. These are the 3-time "Grand World Champion" winners at Memphis in May. We consider these the "filet mignon of barbecue." They're sprinkled with Magic Dust®, then slowly cooked in our pit with a combination of apple & cherry woods for about six hours. You'll notice a light pink to rosy cast to the meat a result only achieved by slow cooking with wood.
- Full Rack $28.25
- Half-Rack $19.25
BBQ Pork Shoulder
Chopped, dusted, lightly sauced.
- Pound $16.25
- 1/2 - pound $10.25
- 1/4 - pound $7.00
Beef Brisket
Certified Angus Beef. Sliced, dusted, and lightly sauced.
- Pound $30.25
- 1/2 - pound $22.25
- 1/4 - pound $12.25
Smoked Turkey
Sliced and served chilled.
- Pound $22.25
- 1/2 - pound $13.25
- 1/4 - pound $8.25
Pulled Chicken
- Pound $16.25
- 1/2 - pound $10.25
- 1/4 - pound $7.00
1/2 BBQ Chicken
$12.00
Don't worry; it's done. Pit cooking with wood results in a light pink or rosy cast in the meat.
17ST Beef Sausage Links
- each $9.75
17ST Barbecue Sauce
Each by-the-pound item comes with one 2-oz soufflé cup of sauce. Additional soufflé cups are .50. Choose from Mike's Original, Little Kick, or Apple City Red
- 2-oz cup $0.50
- bottle $6.50
Magic Dust
- 5.5 oz $10.00
- 10 oz $15.00
Ribeye
Certified Angus Beef, cut by hand, reverse-seared.
- 14 oz $30.00
Pork Steak
$18.00
This popular midwest cut of pork is one of our signature items
Combo Trays
Selections of meats + sides to feed one or a few
Two-Meat Sampler
$28.00
1/4 lb pulled pork, 1/4 lb brisket, 2 signature sides + bun *no substitution or double meats
Rib & Pork Sampler
$36.99
1/2 rack babyback ribs, 1/4 lb pulled pork, 2 signature sides, + bun *Substitute brisket 3.25, sausage 3, turkey 1
Grand Champion
$66.00
1/4 lb pulled pork, 1/4 lb brisket, 1/4 lb turkey, 1 sausage link, 1/2 rack ribs, 2 signature sides + buns *No substitutions or double meats; add a pork steak 16
The Mama Faye
Serves 6-8 1 rack ribs, 1 whole chicken, 1/2 lb pulled pork, 1/2 lb brisket, 1/2 lb turkey 2 sausage links, 4 quarts signature sides, + buns * no substitutions/double meats; add a pork steak 18
- (dine in) $188.00
Sandwiches & More
Served a la carte
Our Famous 17ST Barbecue Pork
$10.00
5 oz chopped barbecue shoulder, original barbecue sauce, Magic Dust®. For 17ST style, request chow.
Chopped Brisket
$15.00
Smoked beef brisket, piled high, with Apple City Red Sauce and Magic Dust.
Reuben
$15.00
Thinly sliced house-brined & smoked pastrami, sauerkraut, horseradish cheddar, Thousand Island, marble rye
Pulled Chicken
$10.00
5 oz all-white meat, original barbecue sauce, Magic Dust®. Lettuce, tomato, or chow upon request.
The Original 1/4-lb Burger
Hand-pattied Certified Angus Beef®, American cheese, MOP (mustard, onion, pickle). For health purposes, we only cook our burgers medium-well to well done.
- $10.00
- add a patty $4.00
- make it pimento $2.00
- onion straws $1.00
- bacon $2.00
- lettuce & tomato $0.50
Signature 17ST Potato
$9.50
Chopped pork, bacon, cheddar jack, butter, sour cream, green onions
Lotta Bull
$17.50
Chopped beef brisket, layered with grilled peppers, onions, horseradish cheddar cheese, and crunchy garden pickles, topped with a fresh fried egg, and your choice of barbecue sauce.
Signature Sides
all sides served a la carte. single serving, pint (serves 2-3), quart (serves 5-6)
Fresh collards
- single $4.00
- pint $10.50
- quart $17.50
Cole Slaw
Vinegar-style
- single $3.75
- pint $9.50
- quart $16.50
17ST Tangy Pit Beans
Mike's granddaughter, Faye Landess's, favorite
- single $3.75
- pint $9.50
- quart $16.50
Signature Potato Salad
- single $4.00
- pint $10.50
- quart $17.50
Macaroni & Cheese
- single $4.00
- pint $10.50
- quart $17.50
Green Beans
Brisket seasoned.
- single $4.00
- pint $10.50
- quart $17.50
Fries
- single $4.25
- Basket $9.25
Side Salad
- single $3.00
- half-pan serves 4-8 $20.00
Mike's Chili
Topped with cheddar cheese and green onions
- cup $4.25
- pint $9.25
- quart $15.25
Baked Potato
- butter and sour cream $5.25
- loaded $8.25
Sweet Potato
- butter and brown sugar $5.25
- loaded $8.25
Garlic Bread
- 6 pieces $4.25
Fresh-From-The-Pit Meats
Baby Back Ribs
- Full Rack $28.25
- Half Rack $19.25
Chopped Pork
1 pound makes about 4 sandwiches; when ordering bulk meat, calculate about 1.5 sandwiches per person.
- One Pound $16.25
- 1/2-Pound $10.25
Beef Brisket
Premium quality Certified Angus Beef®. 1 pound makes about 4 sandwiches; when ordering bulk meat, calculate about 1.5 sandwiches per person.
- Pound $30.25
- 1/2-pound $22.25
Pulled Chicken
1 pound makes about 4 sandwiches; when ordering bulk meat, calculate about 1.5 sandwiches per person.
- One Pound $16.25
- 1/2-Pound $10.25
Smoked Turkey
- One Pound $22.25
- 1/2-Pound $13.25
All-Beef Sausage
- each $9.75
Smoked Chicken
- Half Chicken $12.00
Our Famous Wings
- 24 for $48.00
- 48 for $96.00
- 96 for $192.00
Signature Sides
Fresh Collards
- Pint (serves 2-3) $11.00
- Quart (serves 5-6) $18.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Cole Slaw
- Pint $9.50
- Quart $16.50
- Half Gallon $29.00
- Gallon $44.00
17ST Baked Beans
- Pint $9.50
- Quart $16.50
- Half Gallon $29.00
- Gallon $44.00
Potato Salad
- Pint (serves 2-3) $10.50
- Quart (serves 5-6) $18.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Macaroni and Cheese
- Pint (serves 2-3) $10.50
- Quart (serves 5-6) $18.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Brisket-seasoned Green Beans
- PInt (serves 2-3) $10.50
- Quart (serves 5-6) $18.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Mike's Chili
- Pint (serves 2) $9.25
- Quart (serves 5-6) $15.25
- Half Gallon (serves 10-12) $29.00
- Gallon (serves 20-25) $44.00
Cheese Potatoes
- Half Pan (serves 15-20) $36.00
- Full Pan (serves 30-35) $52.00
House Salad
- Half Pan (serves 4-8) $22.00
- Full Pan (serves 10-15) $37.00
Martin's Potato Buns
- each $0.75
Desserts
Our homemade desserts serve 35-40 people. 48-hour advance notice required, please.
Bread Pudding
- Serves 35-40 people $65.00
Banana Pudding
- Serves 35-40 people $65.00
Cream Cheese-Swirled Brownie
$65.00
Serves 35-40 people
Beverages
One-gallon jugs contain approximately 16 servings. Includes cups, ice, and sugar/sweetener.
Sweet/Unsweet Tea or Lemonade
- 1-Gallon Jug $15.00
- 16 12 oz cups $4.00
- 10 lb bag ice $6.00
Extras
Mike's Original, Little Lick, Apple City Red & Hog Warsh
- Gallon (for larger parties) $32.00
- 18oz (1 bottle per 10 lbs) $7.00
Magic Dust
- 5.5 oz $10.00
- 10 oz $15.00
Serviceware
Serving Utensils
Quality plastic tongs, ladles, slotted spoons, and spoons to serve our meats and sides
- each $3.00
Plates, Napkins, utensils
- Cutlery Kits (each) $2.00
- Plates (each) $1.00
Chafer/sterno rental
- (each) $10.00
We'll happily customize a menu that fits your needs. Vegetarian options available upon request. $200 minimum food purchase for delivery. Delivery, delivery/set-up, or full-service fees quoted separately. Sales tax and 18% gratuity added to the total food bill. If paying by credit card, a 4% convenience fee will be added.
Mains
Prices subject to change.
Baby Back Ribs
- Full Rack $30.00
- Half Rack $20.00
Chopped Pork
1 pound makes about 4 sandwiches; when ordering bulk meat, calculate about 1.5 sandwiches per person.
- One Pound $18.00
- 1/2-Pound $10.50
Beef Brisket
Premium quality Certified Angus Beef. 1 pound makes about 4 sandwiches; when ordering bulk meat, calculate about 1.5 sandwiches per person.
- One Pound $32.00
- 1/2 pound $24.00
Pulled Chicken
1 pound makes about 4 sandwiches; when ordering bulk meat, calculate about 1.5 sandwiches per person.
- One Pound $18.00
- 1/2-pound $10.50
Smoked Turkey
1 pound makes about 4 sandwiches; when ordering bulk meat, calculate about 1.5 sandwiches per person.
- One Pound $24.00
- 1/2-pound $15.00
All-Beef Sausage
- per link $10.00
Our Famous Wings
- 24 wings $48.00
- 48 wings $96.00
- 96 wings $192.00
Smoked Chicken
- Half $13.00
Sides
Prices subject to change.
Fresh Collards
- Pint (serves 2-3) $10.50
- Quart (serves 5-6) $17.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Cole Slaw
Tangy vinegar cole slaw
- Pint (serves 2-3) $9.50
- Quart (serves 5-6) $16.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
17ST Baked Beans
- Pint (serves 2-3) $9.50
- Quart (serves 5-6) $16.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Potato Salad
- Pint (serves 2-3) $11.00
- Quart (serves 5-6) $18.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Macaroni and Cheese
- Pint (serves 2-3) $11.00
- Quart (serves 5-6) $18.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Brisket-Seasoned Green Beans
- Pint (serves 2-3) $11.00
- Quart (serves 5-6) $18.00
- Half Gallon (serves 8-10) $29.00
- Gallon (serves 20-25) $44.00
Mike's Chili
- Pint (serves 2) $10.00
- Quart (serves 5-6) $15.00
- Half Gallon (serves 10-12) $29.00
- Gallon (serves 20-25) $44.00
Cheese Potatoes
24-hour advance notice, please. Half-pan serves 12-15 people. Full pan serves 26-30 people.
- Half-pan (serves 15-20) $35.00
- Full pan (serves 30-35) $50.00
House Salad
Half Pan serves 4-8 people. Full Pan serves 10-15 people.
- Half Pan (serves 4-8) $22.00
- Full Pan (serves 10-15) $37.00
Martin's Potato Buns
- Each $0.75
Desserts
48-hour advance notice, please. Our desserts serve 35-40 people.
Bread Pudding
$68.00
w/praline sauce
Banana Pudding
$68.00Cream Cheese-Swirled Brownie
$68.00Extras
17ST Sauce
Original or A Little Kick
- 18oz. Bottle $7.00
- Gallon $32.00
Magic Dust®
- 5.5 oz $10.00
- 10 oz $15.00
Gallon Jugs
Sweet/Unsweet Tea or Lemonade
- 1-Gallon Jug $15.00
- 16 cups/ice $8.00
Carry-Out/Pick-Up Only. The quality of our food depends on how it's handled and how many times it's re-heated. Please specify with us HOT if you're going to eat it right away or CHILLED if you're going to serve it at a later time.
Bars and Brunch
Party-perfect selections to serve at in-house events or in your own home.
Charcuterie and Cheese Boards
Artfully displayed boards with cured and smoked meats, cheeses, condiments, nuts, dried fruit, and crackers. We can add sandwiches and other items per request.
- Large grazing tables (per person) $20.00
- 16" $280.00
- 12" $240.00
Mac and Cheese Bar
Elbow macaroni, creamy cheddar cheese sauce, and savory queso cheese sauce, along with sauteed mushrooms, chopped bacon, diced tomatoes, diced green onions, fresh basil bread crumbs, and shredded sharp cheddar cheese. (minimum 50 guests) Per person pricing.
- (per person) $20.00
Nacho Bar
Freshly fried tortilla chips with pulled pork, queso cheese sauce, diced green onions, shredded sharp cheddar cheese, diced tomatoes, chopped lettuce, sour cream, salsa, and jalapenos. (minimum 50 guests) Per person pricing.
- (per person) $20.00
Baked Potato Bar
Fresh baked potatoes with bacon, pulled pork, chili, our own beer cheese sauce, shredded cheddar jack cheese, chopped green onions, diced tomatoes, diced white onions, and sour cream. (minimum 30 guests) Per person pricing. Add brisket; $2 per guest.
- (per person) $20.00
Biscuit Bar
Our fresh, flaky scratch-made mini mile-high biscuits served with our homemade bourbon butter, honey butter, strawberry butter, and a variety of jams. (minimum 30 guests) Per person pricing. Add pimento cheese; $2 per guest. Add ham or turkey;$4 per guest.
- (per person) $15.00
Brunch Bar
Individual 3" quiche (1 per guest), fruit, assorted scones, mini crullers, bacon, and yogurt cups. (minimum 30 guests) Per person pricing
- (per person) $24.00
Continental Breakfast
Assorted scones, mini crullers, and whole fruits (oranges, apples, bananas, and berries). Per person pricing.
- (per person) $15.00
Breakfast Casserole
Blackberry Almond, Blueberry Cream Cheese, or Savory Sausage. Full pan serves 30 guests and half-pan serves 15 guests.
- $95.00
- $60.00
Individual Quiche
Five-cheese, spinach or bacon. Per person pricing.
- (per person) $5.00
Scones
Assorted blueberry, apple cinnamon, and raspberry white chocolate. Per person pricing.
- (per person) $3.00
Celebration Sliders
Fresh-from-the-pit pulled pork and turkey, pulled chicken, or chicken salad from Faye. Brisket $7.00. Priced per person.
- (Pulled pork, smoked turkey, pulled chicken, chicke) $5.00
- (Brisket) $7.00
Deviled Eggs
Our special family recipe. (2 per person)
- (two per person) $4.00
Savory Cheesecake Spread
Our special recipe, served with assorted crackers. (serves 75 guests)
- (serves 75) $75.00
Fresh Crudite Display
With ranch dip. 16' tray; serves 50 people; 12" tray serves 25.
- (16") $85.00
- (12") $60.00
Fresh Fruit Display
16" tray serves 50 people; 12" tray serves 25
- (16") $85.00
- (12") $60.00
Assorted Mini-Desserts from Faye
Selection includes small cookies, brownies, and bars. (2 per person) priced per person
- (per person) $6.00
Housemade Desserts
Banana pudding, bread pudding, or cream cheese-swirled brownies. Priced per pan.
- (serves 25-30) $65.00
Please call for a quote for service fees, set-up, and delivery pricing. Some items are recommended for in-house events only. In-house hors d'oeuvres-only events must order a minimum of three selections. Sales tax and 18% gratuity added to the total. We're happy to discuss special requests. If paying by credit card, a 4% convenience fee will be added.
Signature Hors D'oeuvres
Please call for quote of service fees and set-up/delivery pricing. Some items are recommended for in-house events only. In-house hors d'oeuvres-only events must order a minimum of three selections. Call 618-684-8902 with any question or to book your event.
Charcuterie and Cheese Boards
Artfully displayed boards with cured and smoked meats, cheeses, condiments, nuts, dried fruit and crackers. Sandwiches and other items can be added.
- Large grazing tables (per person) $20.00
- 16" $280.00
- 12" $240.00
17th Street Wings
$10.00
Slow smoked and smothered in our own secret hot sauce or our Apple City Red Sauce. (4 per person)
Riblets
$10.00
Our award-winning ribs cut into one-bone servings just right for sampling. (3 per person)
House-Made Meatballs
$5.00
Choose from barbecue, sweet and sour, or creamy mushroom sauce. (3 per person)
Little Smokies
$4.00
Bite-sized smoked mini sausage in a sweet and tangy homemade sauce. (4 per person)
Celebration Sliders
Fresh-from-the-pit pulled pork, turkey, pulled chicken, or Faye chicken salad. (1 per person)
- (each) $5.00
- (Brisket) $7.00
Shrimp Cocktail
$8.00
Chilled fancy shrimp served with our homemade tangy cocktail sauce. (3 per person)
Toasted Ravioli
$5.00
Crispy beef-filled ravioli served with our homemade marinara sauce. (4 per person)
Soul Rolls
$4.00
Crispy spring roll wrappers filled with pulled pork and cole slaw, served with our own special dipping sauce. (1 per person)
Hot Spinach Artichoke Dip, Sweet Vidalia Onion Souffle
$75.00
Serve with house-made tortilla chips. Serves 40-50 people.
Stuffed Mushrooms
$5.00
Stuffed with spinach and artichoke. (4 per person)
Deviled Eggs
$4.00
Our special family recipe. (2 per person)
Fresh Crudite Display
With 17th Street ranch dip.
- (16"; serves 50) $85.00
- (12"; serves 25) $60.00
Fresh Fruit Displays
- (16"; serves 50) $85.00
- (12"; serves 25) $60.00
Savory Cheesecake Spread
Our special recipe, served with assorted crackers.
- (serves 75 people) $85.00
Pimento Cheese and Beef Sausage
$5.00
Our special recipe, served with sliced sausage links and a generous portion of assorted crackers. (4 per person)
Classic Cheeseball
Covered in pecans. Served with assorted crackers.
- (serves 8-10) $12.00
- (serves 50-60) $60.00
Assorted Mini-Desserts by Faye
Selection of cookies, brownies, and bars. (2 per person)
- (per person) $6.00
Tea, Coffee and Water
Tea and lemonade by the gallon for delivery
- (in-house) $3.00
- (ea by the gallon) $15.00
Must order 72 hours in advance for most items. Please call for quote of service fees and set-up or delivery pricing. Some items are recommended for in-house events only. Sales tax and 18% gratuity will be added to the total. Appetizer-only events must order a minimum of three selections. Call 618-684-8902 with any question or to book your event. If paying by credit card, a 4% convenience fee will be added.
17th Street Warehouse/Annex Catering Menu
We cater any occasion and we'll work with you to develop a menu that's perfect for your event. All dinners served with choice of 2 sides/salads, ice tea, water and coffee. Hors d'oeuvres and vegetarian meals available.
Carved Prime Rib
Certified angus beef. Request market price
Bacon-wrapped Fillet Mignon
Certified Angus Beef filet wrapped with bacon. Request market price
Bacon-wrapped Pork Tenderloin
Request market price
Half-Rack Baby Back Ribs
$42.00
Per person pricing
Fresh From the Pit
$40.00
Choose two meats; Ribs (3 bones), Pulled pork, or pulled chicken. Per person pricing
Grilled Chicken Breast
$36.00
Per person pricing.
Stuffed Chicken Breast
$38.00
Stuffed with a cream mixture of artichoke, spinach and parmesan cheese, slow roasted, and topped with a light wine cream sauce. Per person pricing.
Caramelized Pork Steak
$40.00
Per person pricing
Chopped or Sliced Brisket
$32.00
Certified angus beef. Per person pricing.
Half Smoked Chicken
$32.00
Per person pricing.
Sliced Smoked Turkey Breast
$30.00
Per person pricing.
BBQ Pork Sandwich
$28.00
Pulled pork. Per person pricing.
Pulled Chicken Sandwich
$28.00
Per person pricing.
Sides and Salads
Each entree comes with a choice of two sides/salads. Additional sides available at $8.00 per person.
House Salad
Fresh spring greens, homemade croutons, and our savory own vinaigrette.
Mandarin Orange Salad
Crisp greens with mandarin oranges, toasted pecans, and a tangy vinaigrette.
Caesar Salad
Crisp romaine lettuce, parmesan cheese, homemade croutons and our own Caesar dressing.
Strawberry Salad
Field greens with goat cheese, toasted pecans, strawberries, and our signature sweet and tangy dressing.
Baked Potato
Butter and sour cream
Cheese Potatoes
Creamy, cheesy, potatoes
Roasted Rosemary Potatoes
Roasted red potatoes with herbs and onion
Garlic Mashed Potatoes
Fluffy mashed potatoes
Sweet Potato Casserole
Classic sweet potatoes, brown sugar, and marshmallows.
Signature Potato Salad
Our well-loved classic
Brisket-Seasoned Green Beans
Peppery, brisket-seasoned green beans
Steamed Vegetable Medley
A variety of steamed vegetables
17th Street Tangy Pit Beans
Tangy and sweet, with five different types of beans
Cole Slaw
Tangy vinegar coleslaw slaw
Homemade Desserts
End on a sweet note with scratch-made desserts.
Bread Pudding
$7.00
per person
Banana Pudding
$7.00
per person
Strawberry Shortcake
$7.00
Per person
Cream Cheese-Swirled Brownies
$7.00
Per person
Tray of Sweets from Faye
$6.00
Assorted mini cookies and dessert bars (two per person)
Bread Service
Classic Dinner Rolls
$1.00
Classic dinner rolls and butter; priced per person
Mile-High Biscuits from Faye
$4.00
Our flaky, layered, scratch-made biscuits. Choose from a variety of butters. Priced per person
Includes china, flatware, tables, chairs. Linens available for rent. Other services quoted individually. Service/staffing, bartender, sales tax, and 18% gratuity added to the total. Contact 618-684-8902 for any questions and to get a copy of our contract. If paying by credit card, a 4% convenience fee will be added.
Party Platters
Deviled Egg Platter
$48.00
24 Deviled eggs
Fresh Fruit Platter
12" Platter or 16" platters
- 12" (serves 25) $60.00
- 16" (serves 50) $85.00
Fresh Crudite Platter
12" or 16" Platters of vegetables and house-made ranch dressing.
- 12" (serves 25) $60.00
- 16" (serves 50) $85.00
Smoked Turkey Slider Platter
$100.00
25 sliders with our house-made turkey mustard and lettuce.
Charcuterie and Cheese Platter
An assortment of cured meats, cheeses, fruits, nuts, crackers and more.
- 12" $200.00
- 16" $280.00
Assorted Mini Cruller Platter
$24.00
12 Mini Crullers
Assorted FAYE Cookie Platter
$36.00
12 cookies-choose from chocolate chip, unicorn, peanut butter cup pretzel or snickerdoodle.
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General Info
Cuisine
American - Traditional
Bar
BBQ
Burgers
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 9:00pm
Tuesday:
Closed
Wednesday:
10:00am - 9:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 9:00pm
About Us
In the world of barbecue, champion pitmaster Mike Mills is ffectionately known as “The Legend.” He presides over the pits at his six nationally acclaimed barbecue restaurants - four 17th Street Bar & Grill restaurants in Southern Illinois and two Memphis Championship Barbecue restaurants in Las Vegas. In the early 1990s, he was co-captain of the Apple City Barbecue team, one of the most celebrated teams ever on the circuit. He is a four-time World Champion and three-time Grand World Champion at Memphis in May, otherwise known as the Super Bowl of Swine. He is also the 1992 Grand Champion of the Jack Daniel’s World Invitational Barbecue Cooking Contest and he won the Jack Daniel’s Sauce Contest that year as well.