Our baby back ribs are cut especially for us, lovingly seasoned and smoked for 5 hours over pecan wood, served wet, dry or muddy. Served with two sides of your choice
Half Slab$18.99
Full Slab$27.99
Spare Ribs
St. Louis Ribs cut closer to the bacon for a rich flavor. Seasoned and smoked for over 6 hours over pecan wood. Served wet, dry or muddy. Served with two sides of your choice