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Memoire
16 Chestnut St
Ridgewood, NJ 07450
Uber
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Main Menu
Brunch Menu
Main Menu
Appetizers
Wedge Salad*
$13.00
Grilled romaine heart, roasted cherry tomatoes, pickled red onions, bacon lardons, red radish, gorgonzola blue cheese dressing, warm bacon vinaigrette
gluten-free
Roasted Brussels Sprouts*
$15.00
Sautéed shallots & imported fiorucci jamón serrano, white truffle cream sauce, parmesan cheese
gluten-free
Steamed Prince Edward Island Mussels^
$14.00
Shallots, roasted red peppers, coconut thai red curry broth, grilled french baguette garlic wedges
Oven Roasted Medjool Dates*
$14.00
Crispy smoked apple wood bacon, toasted california almonds, montrachet white grand reserve goat cheese, orange garlic chili drizzle, naval orange zest
gluten-free
Autumn Harvest Salad
$12.00
Poached pears, sautéed wild mushrooms & apples, roasted butternut squash & brussels sprouts, roasted red peppers, goat cheese, baby arugula, pickled red onions, apple cider & honey vinaigrette
vegetarian
gluten-free
Cold Soy & Ginger Cured Wild Caught Faroe Island Salmon
$16.00
Jalapeño crème fraîche, lotus root chips, lime zest
Seasonal Soup
Changes twice a week, priced accordingly
Pan-Seared Hudson Valley Foie Gras^
$21.00
Roasted pumpkin pain perdu, black truffle potato coulis, drunken raisins, naval orange confit, pomegranate gastrique
Artisanal Cheese Board^
$13.00
Three 1/2 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), brioche crisps. Ask your culinary guide about our artisan chocolate pairing courtesy of luxx chocolat
vegetarian
Artisanal Cheese & Charcuterie Board* ^
$25.00
Three 1 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), honey "caviar", imported fiorucci jamón serrano, wild mushroom pâté, candied walnuts, grapes, brioche crisps
Entrees
Barnegat Bay Day Boat Sea Scallops
$33.00
Squid ink risotto, holland leek & shiitake mushroom mélange, yellow curry emulsion, white truffle oil, candied walnuts
gluten-free
South Asian White Shrimp^
$27.00
Ginger butternut squash purée, baby bok choy, black bean garlic peppercorn sauce, toasted california almonds
Wild Caught Faroe Island Salmon^
$28.00
Sraeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction, rosemary butter
Pecan Crusted Wild Caught Chilean Sea Bass^
$34.00
Chorizo red pepper relish, spanish croquettes, saffron & smoked paprika garlic cream reduction, frosted grapes
Roasted Butternut Squash Pierogies*
$29.00
Braised oxtail ragoût, sage truffle cream sauce, freshly shaved truffle pecorino, crispy italian parsley
Coriander & Fennel Crusted Free-Range Chicken Breast
$25.00
Cauliflower garlic purée, braised fennel, medjool date reduction, pomegranate gastrique, fennel fronds
gluten-free
Black Peppercorn & Porcini Crusted Filet Mignon
$36.00
Celery root & potato hash, roasted cherry tomatoes, oyster mushroom madeira wine cream sauce, pickled red onions
gluten-free
Pan-Seared Crescent Farms Long Island Duck Breast
$31.00
Sautéed autumn vegetable assortment, cumin smoked paprika mash, dijon mustard crème fraîche sauce
gluten-free
M Burger^
$20.00
House blend of short rib, brisket & chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aïoli, hand cut truffle parmesan herb fries, roasted garlic ketchup
The Ultimate Surf & Turf Burger^
$45.00
House blend of short rib, brisket & chuck with hudson valley foie gras, thermadorstyle truffle butter poached lobster, black truffle shavings, brie cheese, artisanal brioche bun, white truffle aïoli, hand cut truffle parmesan herb fries, roasted garlic ketchup
Optional Sides
Risotto
Plain | squid ink | roasted cherry tomato & mushroom
vegetarian
gluten-free
Assorted Sautéed Vegetables
Mushrooms, brussels sprouts, butternut squash, cherry tomatoes, cauliflower
vegetarian
gluten-free
Celery Root & Potato Hash
vegetarian
gluten-free
Purée
Gingered butternut squash | cauliflower garlic | potato
vegetarian
gluten-free
Fries
Plain | truffle parmesan herb
vegetarian
gluten-free
Chopped Romainesalad
Pickled red onions, cherry tomatoes, lemon-thyme dressing
vegetarian
gluten-free
Israeli Couscous
Vegetable brunoise
vegetarian
Small Plates
Available Tuesdays - Thursdays
Mac & Cheese* ^
Chef's daily special, priced accordingly
Pan-Seared Crescent Farms Duck Breast
$14.00
Sautéed autumn vegetable assortment, cumin smoked paprika mash, dijon mustard crème fraîche sauce
gluten-free
Coriander & Fennel Crusted Free-Range Chicken
$11.00
Cauliflower garlic purée, braised fennel, medjool date reduction, pomegranate gastrique
gluten-free
Crescent Farms Duck Meatballs
$12.00
Sage truffle cream sauce
Cold Soy & Ginger Cured Faroe Island Salmon
$10.00
Jalapeño crème fraîche, lotus root chips, lime zest
Black Peppercorn & Porcini Crusted Filet Mignon^
$16.00
Celery root & potato hash, roasted cherry tomatoes oyster mushroom madeira wine cream sauce, pickled red onions
M Burger^
$8.00
House blend of short rib, brisket & chuck, red onion marmalade, brie cheese, artisanal brioche bun, white truffle aioli
Barnegat Bay Day Boat Sea Scallops
$15.00
Squid ink risotto, holland leek & shiitake mushroom mélange, yellow curry emulsion, white truffle oil, candied walnuts
gluten-free
South Asian White Shrimp^
$11.00
Ginger butternut squash purée, black bean garlic peppercorn sauce, toasted california almonds
Wild Caught Faroe Island Salmon^
$12.00
Israeli couscous with brunoise of seasonal vegetables, balsamic rosemary red wine reduction, rosemary butter
Pecan Crusted Wild Caught Chilean Sea Bass^
$16.00
Chorizo red pepper relish, spanish croquette, saffron & smoked paprika garlic cream reduction, frosted grapes
Seasonal Soup Shooters
$5.00
Changes twice a week
Appetizers
Chopped Romaine Salad
$5.00
Pickles shallots, cherry tomato, croutons, lemon-thyme vinaigrette
vegetarian
gluten-free
Cup of Soup
$5.00
Changes twice a week
Mini Artisinal Cheese Board^
$9.00
Two 1/2 pieces of cheese(cambozola blue/brie, hamboldt fog goat), signaturejams (black mission fig balsamic, jalapeno red pepper), brioche crisps
vegetarian
Shrimp Cocktail
$10.00
Three south asian white shrimp, cocktail sauce, lemon wedge
gluten-free
Slider^
$6.00
3 oz burger with or without american cheese
Vegetable Crudtie
$6.00
Carrots, red peppers & english cucumbers, blue cheese, dipping sauce
vegetarian
Entrees
Pasta^
$7.00
Choice of tomato and butter sauce
vegetarian
Mac & Cheese^
$8.00
Mozzarella, american & parmesan cheese blend
vegetarian
Focaccia Pizza
$7.00
Mozzarella & parmesan cheese, tomato sauce. Ask your culinary guide about optional toppings
vegetarian
Chicken^
$9.00
Panko crusted & deep fried, grilled or "parmersan" style choice of sides
Burger^
$8.00
Two 3 oz sliders made with or without cheese, choice of sides
Grilled Cheese
$7.00
American or mozzarella cheese, choice of sides
vegetarian
Optional Sides
$5
Plain Risotto^
vegetarian
Assorted Veg^
vegetarian
Mashed Potatoes
vegetarian
gluten-free
Plain Orzo
vegetarian
Tater Tots
vegetarian
Fries
vegetarian
gluten-free
Israeli Croutons
vegetarian
Chopped Salad
vegetarian
gluten-free
Fresh Seasonal Fruit
vegetarian
Desserts
Home made desserts
"Coffee" & Doughnuts
$9.00
Lemon ricotta cinnamon doughnuts, warm apple cider "cappuccino"
Brandy & Port Wine Poached Bosc Pear
$9.00
Ricotta & walnut ice cream, apple genoise
Chocolate Chip Belgian Waffle
$9.00
Kahlua ice cream, jim beam bourbon caramel sauce toasted pecans, pomegranate gastrique, fleur de sel
"Candied" Apples
$9.00
Mini candied apples, salted caramel ice cream toasted pecan brittle, pomegranate gastrique
Artisan Chocolate Flight
$9.00
Honey pot, fig & port hat trick, ivory seduction see back of menu for more details
gluten-free
- Supplement
- $3.00
Ice Creams^
$9.00
Kahlua, pumpkin pie, salted caramel, vanilla bean, chocolate
Sorbets
$9.00
Chef's daily special
gluten-free
*Vegetarian options available. ^Gluten-free options available.
Starters/Sides
Assorted Mini Pastries
$10.00
vegetarian
Cinderella Pumpkin French Toaststicks
$6.00
vegetarian
Celery Root & Caramelized Onion Hash
$5.00
vegetarian
gluten-free
Trio of Breakfast Bruschettas
$6.00Trio of Breakfast Bruschettas
$6.00
vegetarian
Thick-Cut Apple Wood Smoked Bacon
$4.00
gluten-free
Chicken Apple & Sage Breakfast Sausages^
$5.00
vegetarian
Specialties
Cinderella Pumpkin French Toast
$13.00
two slices of thick brioche french toast, sautéed granny smith apples & poached bosc pears, drunken raisins, cinnamon ginger espuma, salted toasted pecans, jim beam bourbon maple syrup
vegetarian
"Steak" & Eggs
$17.00
sliced crescent farms long island duck breast, pumpkin celery root hash, orange naval confit, sunny-side up egg, roasted plum sauce
gluten-free
Chef's Seasonal Omelet
chef's special omelet of the day, priced accordingly
Lemon Ricotta Pancakes
$12.00
apple cider & grand marnier maple syrup, poached bosc pears, cardamom butter, pomegranate seeds
Breakfast Mac & Cheese
$13.00
sautéed shallots, imported fiorucci jamón serrano, smoked apple wood bacon lardons, sage béchamel, sunny-side up egg, herb panko crust
Egg in a Hole*
$15.00
sunny-side up egg baked into brioche, holland leek & shiitake mushroom mélange, sage truffle cheese sauce, hudson valley foie gras butter, white truffle oil, crispy sage, orange naval confit
Roasted Brussels Sprouts*
$15.00
sautéed shallots & imported fiorucci jamón serrano, white truffle cream sauce, parmesan cheese
gluten-free
Autumn Harvest Salad
$12.00
poached pears, sautéed wild mushrooms & apples, roasted butternut squash & brussels sprouts, roasted red peppers, goat cheese, baby arugula, pickled red onions, apple cider maplevinaigrette
vegetarian
gluten-free
The "Traditional"*
$11.00
two eggs (fried, over easy, poached or scrambled), sterling silver apple wood smoked bacon, chicken apple & sage breakfast sausages, celery root & potato hash
gluten-free
Artisanal Cheese Board^
$13.00
three 1/2 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), brioche crisps
vegetarian
Artisanal Cheese & Charcuterie Board* ^
$25.00
three 1 oz pieces of cheese (cambozola blue/brie, humboldt fog goat, black truffle pecorino), signature jams (black mission fig balsamic, jalapeño red pepper), honey "caviar", imported fiorucci jamón serrano, wild mushroom pâté, candied walnuts, grapes, brioche crisps
Brunch Burger^
$16.00
signature burger blend, old amsterdam gouda, sunny-side up egg, sterling silver apple wood smoked bacon, celery root & caramelized onion hash, dijon mustard crème fraîche sauce, caramelized onion sandwich roll
Cold Soy & Ginger Cured Wild Caught Faroe Island Salmon
$16.00
jalapeño crème fraîche, lotus root chips, lime zest
Lobster Eggs Benedict^
$17.00
celery root & potato cake, truffle butter poached lobster, poached eggs, cognac curry sabayon
Children
Eggs & Bacon
$7.00
two eggs (fried, over easy, poached or scrambled), sterling silver apple wood smoked bacon, choice of celery root hash or french fries
gluten-free
Silver Dollar Buttermilk Pancakes*
$8.00
sterling silver apple wood smoked bacon, warm artisan maple syrup, choice of celery root hash or french fries
French Toast Sticks
$6.00
warm artisan maple syrup
vegetarian
Chicken^
$9.00
panko crusted & deep fried, choice of celery root hash or french fries
Pasta^
$7.00
choice of tomato, butter or cheese sauce
vegetarian
Focaccia Pizza
$7.00
mozzarella & parmesan cheese, tomato sauce
vegetarian
*vegetarian options available. ^gluten-free options available.
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
Meals
Dinner
Brunch
Hours
Monday:
-
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:30pm - 9:00pm
Additional Information:
We are open for Sunday Brunch on the 1st Sunday of Each Month: 11am - 2pm.
About Us
Our casual ambiance, flanked by our beautiful two-sided fire place, has smooth jazz playing in the background offering a warm and comforting environment. All of our menu selections are prepared from scratch using only the finest, freshest ingredients sourced daily from reputable suppliers. Each item is made to order and incorporates seasonal ingredients. We offer many gluten-free & vegetarian options & have a great children's menu available.