What's wrong with this menu?
Meme
2201 Spruce St
Philadelphia, PA 19103
Uber
MORE PHOTOS
Dinner Menu
1st.
Local Greens Salad
$9.00
picholine, pancetta, lemon-anchovy dressing
Roasted Beets
$10.00
orange, pistachio, pickled shallots, goat's cheese
Octopus Salad
$11.00
celery, chick peas, scallion, parsley, lemon
Sizzling Mussels
$13.00Beef Tartare
$12.00
quail egg, salty chips
Roasted Beef Marrow
$8.00
grilled bread, caper-parsley
Oyster Selection
$7.00
mignonette
Cured Hudson Valley Foie Gras
$15.00
condiments
Mint & Ricotta Agnolotti
$12.00
peas, pecorino
2nd.
Catch Of The Day
- Market Price
Grilled Swordfish
$22.00
zucchini cakes, favas, tzatziki
Pork T-bone Chop
$24.00
polenta, broccolini, garlic, tomato
Prime Shell Steak
$27.00
spring onion, green beans, potatoes, blue cheese butter
Garganelli
$18.00
asparagus, green garlic, reggiano
Fried Soft Shell Crabs
$26.00
new potato salad, sweet corn relish, tomato-brown butter
This Is Only A Sample Menu, Items Subject To Change Due To Market Availability Or Just By Whim.
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
A casual, rustic dining experience with no pretense to be found. That is precisely the focus behind Mémé restaurant. David Katz wanted to open the kind of restaurant he'd like to dine in and that's exactly what he did at the corner of 22nd and Spruce streets in Philadelphia's. Fitler Square neighborhood. Mémé, named for David's Moroccan Grandmother, exudes a welcoming feeling right from the door. The small dining room is comprised of solid cherry wood tables, food related photos on the wall, and a blackboard menu. The food is rustic new American with a focus on flavors that work and quality ingredients supplied mostly by local sources. The 36 bottle wine list walks the same unassuming, artisan path as the cuisine at Mémé, with almost exclusively estate bottled wines from the U.S., France, and Italy. "When I pictured having my own place, the most exciting idea had always been the thought of making the guests feel like they're in my home...not so much just another restaurant", said David. "Just grab someone and tell em' what you want!"