A Meal In Itself. Dressings: Ranch, Blue Cheese, Lite Italian, French, Thousand Island, Honey Mustard, Oil & Vinegar
Chef Salad (no Meat)
$7.00
Bar-b-q Chef Salad
$7.50
pork, beef, chicken, turkey, or ham
Charbroiled Chicken Breast Salad
$8.25
Fried Chicken Breast Salad
$8.25
Tossed Salad
$3.50
Weight Watchers Special
Applesauce, Cottage Cheese, And Sliced Tomatoes Served With Your Choice:
Hamburger Patty
$8.25
Bar-b-q Chicken
$8.25
Sliced Bar-b-q Pork
$8.25
Pulled Bar-b-q Pork
$8.25
Bar-b-q Beef
$8.25
Smoked Turkey Breast
$8.25
Bar-b-q Chicken
1/4 Chicken Lunch Special
$8.25
1/2 Chicken Dinner Plate
$12.50
Whole Bar-b-q Chicken
$10.50
Smoked Turkey
Lunch Specials And Dinner Plates Are Served With French Fries Or Baked Potato, Cole Slaw, Bar-b-q Beans, And Garlic Bread. All Lean Cuts; Add 1$.50. Sandwiches Served With Fries & Slaw; Add $2.00. Sandwiches Served With Onion Rings; Add $3.00. Sandwiches Served On Garlic Bread; Add $1.00. Sandwiches Served With Cheese; Add $1.00
First, we start each day by hand trimming on site all of our select Bar-B-Q meats. The meats are then dipped into our secret basting sauce, invented by Memaw herself over forty years ago, and slowly cooked for hours over a real open-pit fire of select hickory and oak hardwoods. The heat of the pit is controlled by spraying the fire with water, which creates the smoke that acts to tenderly hold in the natural flavors and moisture of the meat. Not only does our Bar-B-Q have a unique flavor, you'll notice it has a different appearance than ordinary oven-roasted meat. Our pork, due to the smoking process, has a tendency to be pinkish in color and the chicken may be reddish around the thigh bone, even though it is done, Finally, our secret basting sauce turns dark brown in color at the final stages of smoking, adding to the true Bar-B-Q flavor of the meat. Add plenty of your favorite choice of our secret Bar-B-Q sauces at the table and you'll get your very own experience of our special Bar-B-Q.