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The Melting Pot of Spokane
707 W Main Ave, Suite C1
Spokane, WA 99201
Uber
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Four-Course Dinners for Two
À La Carte Dinner Menu
Thursdate®
Best Fondue Friends Forever Menu
Dessert
Beverage Menu
Vegan Menu
Kids Menu
Down to Fondue Happy Hour Menu
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
Best of Melting Pot 4-Course
The best way to experience all four courses. Includes your choice of creamy cheese fondue, fresh salad, entrée fondue, and decadent chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $140.00
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $150.00
Step 1: Choose a Cheese Fondue
Our craveable cheese fondues are served with artisan bread, and fresh fruit & veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Cheese Additions
Cheese Double Dippers
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! (288 cal per serving). Gluten Free dippers available upon request
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
gluten-free
Step 3: Entrées and Cooking Styles
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal per serving). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ MKT Price (110-152 cal) Gluten Free
Garden Pot
Impossible™ Polpettes, Wild Mushroom Ravioli^, Seasonal Veggies^. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
gluten-free
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Entrée - Create Your Own
Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Center-Cut Filet^
(128-170 cal)
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins; cal per serving
Big Night Out 4-course
Center-Cut Filet 6oz^, Teriyaki Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Coq au Vin
Savory seasoned veggie broth. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Step 4: Choose a Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options. Chocolate Additions - Chocolate Dipper Dippers ($6): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($6 each, $10 for all three): Cream Puffs (180 cal), Macarons (200 cal) Gluten Free, Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Chocolate Explosion
+$5. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Our craveable cheese fondues are served with artisan bread, and fresh fruit & veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options.; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Serves up to 2 347 cal $30.00
- Each Additional Person
- $15.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
- Serves up to 2 368 cal $30.00
- Each Additional Person
- $15.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
gluten-free
- Serves up to 2 302 cal $30.00
- Each Additional Person
- $15.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Serves up to 2 332 cal $30.00
- Each Additional Person
- $15.00
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
gluten-free
- Serves up to 2 344 cal $30.00
- Each Additional Person
- $15.00
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
gluten-free
- Serves up to 2 379 cal $30.00
- Each Additional Person
- $15.00
Cheese Fondue - Cheese Additions
Cheese Double Dippers
First dip into cheese, then into a selection of six savory toppings like smoky bacon, scallions, crispy dill pickle chips, and more! (288 cal per serving). Gluten Free dippers available upon request
Salad
Melting Pot House*
$9.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$9.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
California
$9.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Caprese
$9.00
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
126 cal
gluten-free
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal per serving). Prepare your entrée in a fondue cooking style of your choice, one per cooktop
The Classic*
$49.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396–454 cal
Steak Lovers
$49.00
Brown Sugar Bourbon Rub Steak^, Teriyaki Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419–492 cal
Land & Sea
$49.00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
393–446 cal
gluten-free
Garden Pot
$49.00
Impossible™ Polpettes, Wild Mushroom Ravioli^, Seasonal Veggies^. Gluten Free with substitute for Ravioli
335–405 cal
Create Your Own
$49 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
gluten-free
Memphis-Style Dry Rub Pork^
(89-131 cal)
gluten-free
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
gluten-free
Teriyaki Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Impossible™ Polpettes^
(67-109 cal)
gluten-free
Wild Mushroom Ravioli^
(175-216 cal)
Center-Cut Filet^
+$7. (128-170 cal)
gluten-free
Entree Additions
Cold Water Lobster Tail^
(110-152 cal)
gluten-free
Center-Cut Filet^ 3oz
$15.00
128–170 cal
gluten-free
Center-Cut Filet^ 6oz
$25.00
256–297 cal
gluten-free
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Coq Au Vin
Savory seasoned veggie broth. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Chocolate Additions - Chocolate Dipper Dippers ($6): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Sweet Additions ($6 each, $10 for all three): Cream Puffs (180 cal), Macarons (200 cal) Gluten Free, Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Serves up to 2 289 cal $30.00
- Each Additional Person
- $15.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Serves up to 2 333 cal $30.00
- Each Additional Person
- $15.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Serves up to 2 272 cal $30.00
- Each Additional Person
- $15.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Serves up to 2 295 cal $30.00
- Each Additional Person
- $15.00
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
gluten-free
- Serves up to 2 367 cal $30.00
- Each Additional Person
- $15.00
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Serves up to 2 329 cal $30.00
- Each Additional Person
- $15.00
Chocolate Explosion
+$5. Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
gluten-free
Entrée
Entrée Fondue*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Coq au Vin*
Savory seasoned veggie broth. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Beverages
Lust, Zinfandel, Michael David Winery
gluten-free
- Bottle 705 cal $69.00
Natura, Rosé
(108, 173, 548 cal)
gluten-free
- $13.00
- Bottle $40.00
Love Martini
$14.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Pink Crush
$14.00
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Add a Charcuterie Board
$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
gluten-free
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
gluten-free
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Robust flavors of burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Coq au Vin*
Savory seasoned veggie broth. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Cast-Iron Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Bourguignonne
Original cooking style with canola oil, tempura batter, and panko. Gluten Free without batter. Pairs great with steak and seafood
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Chocolate Dipper Dippers ($6 each): First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more! Contains nuts. Sweet Additions ($6 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
gluten-free
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream
gluten-free
- Glass 208 cal $16.00
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries
gluten-free
- Glass 186 cal $14.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
gluten-free
- Glass 384 cal $14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Our melty chocolate fondue is served with sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each, $10 for all three): Cream Puffs (180 cal), Macarons (200 cal) Gluten Free, Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
+$5. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Serves up to 2 289 cal $30.00
- Each Additional Person
- $15.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Serves up to 2 333 cal $30.00
- Each Additional Person
- $15.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Serves up to 2 272 cal $30.00
- Each Additional Person
- $15.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Serves up to 2 295 cal $30.00
- Each Additional Person
- $15.00
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
gluten-free
- Serves up to 2 367 cal $30.00
- Each Additional Person
- $15.00
S'mores
Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
- Serves up to 2 329 cal $30.00
- Each Additional Person
- $15.00
Chocolate Dipper Dippers
$6. First dip into chocolate, then into a selection of sweet and salty toppings like candied pecans, OREO® cookie pieces, pretzel bits, and more!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item
Beer & Seltzer
Craft and more!
Blue Moon (USA)
$6.50
167 cal
Bud, Light (USA)
$6.50
110 cal
Coors, Light (USA)
Ask your server about our rotating draft beer selections
- 16oz 137 cal $7.00
Corona (Mexico)
$6.50
148 cal
Sam Adams, Boston, Lager (USA)
Ask your server about our rotating draft beer selections
- 16oz 232 cal $7.00
Stella Artois (Belgium)
$6.50
154 cal
Drink Local
Elysian, Space Dust, IPA (Seattle, WA)
$7.00
241 cal
Icicle Brewing, Dark Persuasion, German Chocolate Cake, Ale (Leavenworth, WA)
$7.00
238 cal
Iron Goat, Brewski's Blonde, Blonde Ale (Spokane, WA)
$7.00
163 cal
Iron Goat, Goatmeal, Oatmeal Stout (Spokane, WA)
$7.00
206 cal
Laughing Dog, Huckleberry, Cream Ale (Ponderay, ID)
$7.00
160 cal
Mac and Jack's, African, Amber (Redmond, WA)
$7.00
185 cal
No-Li, Wrecking Ball, Imperial Stout (Spokane, WA)
- 16oz 440 cal $7.00
No-Li, Big Juicy, IPA (Spokane, WA)
$7.00
252 cal
One Tree, Staycation, Tropical, Hard Cider (Spokane, WA)
- 16oz 237 cal $8.00
Widmer, Hefeweizen (Portland (Oregon), OR)
$6.50
160 cal
Best in Glass Cocktails
Coming Up Roses
$16.00
Aperol, Strawberry-Rose Infused Syrup, Lemon, La Marca Prosecco, Club Soda
179 cal
gluten-free
Tropic Haven Punch
$15.00
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in our Signature Tiki Glass
352 cal
gluten-free
Freshly-Picked Margarita
$16.00
Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
326 cal
gluten-free
Stone Fruit Sour
$16.00
Knob Creek Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
258 cal
The "1975"
$16.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 cal
gluten-free
Modern Old Fashioned
$16.00
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Melting Pot Mule
$16.00
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 cal
gluten-free
Espresso Martini
$16.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
gluten-free
Yin & Yang Martini
$15.00
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Lemon Berry Mojito
$16.00
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 cal
gluten-free
Love Martini
$15.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Berry Bubbly Spritz
$15.00
La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur
281 cal
gluten-free
Huckleberry Lemon Drop Martini
$16.00
Citrus and Huckleberry Vodkas, Fresh Lemon Juice, Fresh Huckleberry Purée, Sweet & Sour, Sugar Rim
262 cal
gluten-free
White Gummy Bear Martini
$15.00
Raspberry Vodka, Peach Schnapps, Fresh Lemon Juice, Sprite, Gummy Bears
164 cal
gluten-free
Sunshine Sangria
$14.00
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
212 cal
gluten-free
Zero Proof
Lemon-Berry Sage Squeeze
$8.00
Lemonade, Blackberry, Sage
200 cal
gluten-free
Shark Nibble
$8.00
Pineapple and Orange Juices, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple Wedge, Strawberry, Gummy Shark Garnish
322 cal
gluten-free
The Bee's Tea
$8.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Wine
Sparkling: 5oz (124 cal) | 8oz (199 cal) | bottle (133-630 cal); White: 5oz (106-127 cal) | 8oz (170-203 cal) | bottle (540-645 cal); Red: 5oz (124-135 cal) | 8oz (199-215 cal) | bottle (622-705 cal)
Sparkling
Placido, Moscato d'Asti, ITA
gluten-free
- 5oz $10.00
- 8oz $13.00
- Bottle $42.00
La Marca, Prosecco, ITA, 187ml
gluten-free
- Bottle $12.00
La Marca, Rosé, Prosecco, ITA, 187ml
gluten-free
- Bottle $12.00
Ste. Michelle, Brut, WA
gluten-free
- Bottle $32.00
Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, CA
gluten-free
- Bottle $90.00
Veuve Clicquot, Brut Rosé, Champagne, FRA
gluten-free
- Bottle $110.00
Perrier-Jouët, Brut, "Belle Epoque", Champagne, FRA
gluten-free
- Bottle $220.00
Moët & Chandon, Brut, "Impérial", Champagne, FRA
gluten-free
- Bottle $120.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
gluten-free
- Bottle $110.00
Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
gluten-free
- 5oz $11.00
- 8oz $14.00
- Bottle $44.00
Fleurs de Prairie, Rosé, Languedoc, FRA
gluten-free
- Bottle $42.00
Natura, Rosé, CHL
gluten-free
- 5oz $10.00
- 8oz $13.00
- Bottle $40.00
Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
gluten-free
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
Rodney Strong, Chardonnay, Chalk Hill, CA
gluten-free
- 5oz $16.00
- 8oz $20.00
- Bottle $65.00
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
gluten-free
- Bottle $56.00
Confetti, Pinot Grigio, Valdadige, ITA
gluten-free
- 5oz $11.00
- 8oz $14.00
- Bottle $44.00
Starborough, Sauvignon Blanc, Marlborough, NZL
gluten-free
- 5oz $10.00
- 8oz $13.00
- Bottle $42.00
Francis Coppola, Sauvignon Blanc, "Diamond Collection", CA
gluten-free
- 5oz $11.00
- 8oz $14.00
- Bottle $44.00
Duckhorn, Sauvignon Blanc, North Coast, CA
gluten-free
- Bottle $89.00
Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
gluten-free
- 5oz $12.00
- 8oz $15.00
- Bottle $46.00
Drumheller, Cabernet, WA
gluten-free
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
L'Ecole No. 41, Cabernet, WA
gluten-free
- Bottle $68.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
gluten-free
- Bottle $49.00
Stag's Leap, Cabernet, "Artemis", Napa, CA
gluten-free
- Bottle $125.00
Louis Martini, Cabernet, "Lot No. 1", Napa, CA
gluten-free
- Bottle $300.00
Rodney Strong, Cabernet, "Rockaway", Alexander, CA
gluten-free
- Bottle $89.00
Stag's Leap, Cabernet, "Cask 23", Stags Leap, CA
gluten-free
- Bottle $350.00
Pinot Noir & Merlot
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
gluten-free
- 5oz $16.00
- 8oz $20.00
- Bottle $65.00
Goldeneye, Pinot Noir, "Gowan Creek", Anderson, CA
gluten-free
- Bottle $85.00
Elouan, Pinot Noir, OR
gluten-free
- 5oz $12.00
- 8oz $15.00
- Bottle $49.00
Decoy by Duckhorn, Merlot, CA
gluten-free
- 5oz $14.00
- 8oz $19.00
- Bottle $55.00
Interesting Reds
Charles Smith, Syrah, "Boom Boom!", WA
gluten-free
- 5oz $11.00
- 8oz $14.00
- Bottle $46.00
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
gluten-free
- Bottle $49.00
Salentein, Malbec, "Portillo", Uco, ARG
gluten-free
- 5oz $10.00
- 8oz $13.00
- Bottle $44.00
If You See Kay, Red, Paso Robles, CA
gluten-free
- 5oz $10.00
- 8oz $13.00
- Bottle $46.00
Michael David, "Petite Petit", Lodi, CA
gluten-free
- 5oz $11.00
- 8oz $14.00
- Bottle $44.00
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
gluten-free
- Bottle $65.00
Francis Coppola, Red, "Cinema", Sonoma, CA
gluten-free
- Bottle $72.00
Michael David, Zinfandel, "Lust", Lodi, CA
gluten-free
- Bottle $69.00
J. Lohr, Red, "Pure Paso", Paso Robles, CA
gluten-free
- 5oz $15.00
- 8oz $19.00
- Bottle $62.00
Spring Valley, "Uriah", Walla Walla, WA
gluten-free
- Bottle $110.00
The Prisoner, CA
gluten-free
- Bottle $92.00
Specialty & Coffee Cocktails
Espresso Martini
$16.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
gluten-free
Café MP Coffee
$14.00
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
124 cal
gluten-free
Campfire S'mores Martini
$15.00
Vodka, Toasted Marshmallow Syrup, Chocolate Fondue Shavings, Graham Cracker Dust
437 cal
Caramello
$15.00
Baileys Irish Cream, White Crème de Cacao, Crown Royal, Caramel Syrup
389 cal
Dessert Wines
La Marca, Prosecco, Italy, 187ml
gluten-free
- Bottle 138 cal $12.00
La Marca, Rosé, Prosecco, Italy, 187ml
gluten-free
- Bottle 133 cal $12.00
Chandon, Blanc de Blancs, "Reserve", Sonoma-Napa, California
gluten-free
- Bottle 592 cal $90.00
Specialty Spirits
Angel's Envy, Bourbon (KY)
$15.00
77 cal
Dalmore, King Alexander III, Scotch (Highland, Scotland)
$45.00
70 cal
Dalmore, Port Wood Reserve, Scotch (Highlands, Scotland)
$18.00
83 cal
Johnnie Walker, Blue, Scotch (Scotland)
$40.00
70 cal
WhistlePig, Small Batch, Rye, Whiskey (Canada) 10 year
$25.00
90 cal
Meukow, VS Vanilla, Cognac (France)
$16.00
51 cal
Rémy Martin, XO (Cognac, France)
$35.00
70 cal
Avión, Reserva 44, Extra Añejo, Tequila (Jesus Maria, Mexico)
$30.00
71 cal
Don Julio, Alma Miel, Joven, Tequila (Mexico)
$20.00
71 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices; cal per serving
gluten-free
- Small (Serves up to 2) 275 cal $28.00
- Each Additional Person
- $14.00
Salad
$9 each. Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
Vegan House
Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)
gluten-free
Vegan California
Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)
gluten-free
Entrée Fondue
Vegan Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts
gluten-free
- (per person) 280–351 cal $44.95
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Bourguignonne
European Style, Canola Oil
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Dark Chocolate; cal per serving
gluten-free
- Small (Serves up to 2) 360 cal $28.00
- Each Additional Person
- $14.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
$16. Make it a Kids Combo by adding cheese and chocolate fondue for an additional +$14. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
gluten-free
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113-155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Dipper Sippers
Kooky Coconut Lemonade Spirit-Free
$5.00
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
183 cal
gluten-free
Crisp Boss Applesauce Spirit-Free
$5.00
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 cal
gluten-free
Coop's Cherry Luau Spirit-Free
$5.00
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
290 cal
gluten-free
Chocolate Milk (Shaken) Spirit-Free
$5.00
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
- Small (Serves Up to 2) 347 cal $15.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- Small (Serves Up to 2) 368 cal $15.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Small (Serves Up to 2) 302 cal $15.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request
- Small (Serves Up to 2) 332 cal $15.00
Chocolate Fondue
cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- Small (Serves Up to 2) 289 cal $15.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- Small (Serves Up to 2) 333 cal $15.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- Small (Serves Up to 2) 272 cal $15.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- Small (Serves Up to 2) 295 cal $15.00
Handcrafted Cocktails
Melting Pot Mule
$9.00
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Bee
235 cal
Modern Old Fashioned
$9.00
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
Love Martini
$9.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
Lemon Berry Mojito
$9.00
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 cal
Espresso Martini
$9.00
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!