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The Melting Pot of Charlotte
901 S Kings Dr Ste 140B
Charlotte, NC 28204
Uber
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Four-Course Dinners for Two
À La Carte Dinner Menu
Thursdate®
Dessert Menu
Beverage Menu
Down To Fondue Happy Hour Menu
MeltOut Menu
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Best of Melting Pot 4-Course
Best of Melting Pot 4-Course
The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $116.00
- Each Additional Person
- $58.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper. (469 cal per serving)
gluten-free
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions. (382 cal per serving)
gluten-free
Cheese Fondue - Additions
Summer Sausage Dippers
$5.00
130 cal
gluten-free
Cheese Double Dippers
$6.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266–505 cal
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
gluten-free
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrées
Next, select one entrée per person
The Classic
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
gluten-free
Garden Pot
$49 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)
Create Your Own
Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
(133-175 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Big Night Out 4-Course
Additions ($18): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- For Two $128.00
- Each Additional Person
- $64.00
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
gluten-free
Peanut Butter Pie
The buttery flavor of white chocolate is melted with creamy and crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®. (304 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Additions
Chocolate Double Dippers
$6.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.00
- For All Three $15.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Serves up to 2 347 cal $28.00
- Each Additional Person
- $14.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
- Serves up to 2 368 cal $28.00
- Each Additional Person
- $14.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
gluten-free
- Serves up to 2 302 cal $28.00
- Each Additional Person
- $14.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Serves up to 2 332 cal $28.00
- Each Additional Person
- $14.00
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper
gluten-free
- Serves up to 2 469 cal $28.00
- Each Additional Person
- $14.00
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions
gluten-free
- Serves up to 2 382 cal $28.00
- Each Additional Person
- $14.00
Cheese Fondue - Additions
Summer Sausage Dippers
$5.00
130 cal
gluten-free
Cheese Double Dippers
$6.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266–505 cal
Salad
Melting Pot House*
$8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$8.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
California
$8.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Strawberry Spinach
$8.00
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette
139 cal
gluten-free
Fondue Cooking Styles
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Entrée Selections
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- (per person) 396–454 cal $32.00
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- (per person) 386–433 cal $32.00
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- (per person) 342–392 cal $32.00
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
gluten-free
- (per person) 365–418 cal $32.00
Garden Pot
Ask about our Chef's selection of vegetarian options
- (per person as a 4-course) 335–405 cal $49.00
- (per person à la carte entrée) 335–405 cal $25.00
Entrée Selections - Create Your Own
$32 per person. Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
(133-175 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Entrée Selections - Additions
3oz Petite Filet^
$10.00
133–175 cal
gluten-free
Cold Water Lobster Tail^
$18.00
110–152 cal
gluten-free
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves up to 2) 289 cal $28.00
- Each Additional Person
- $14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves up to 2) 333 cal $28.00
- Each Additional Person
- $14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves up to 2) 295 cal $28.00
- Each Additional Person
- $14.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
gluten-free
- Small (Serves up to 2) 248 cal $28.00
- Each Additional Person
- $14.00
Peanut Butter Pie
The buttery flavor of white chocolate is melted with creamy and crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®
gluten-free
- Small (Serves up to 2) 304 cal $28.00
- Each Additional Person
- $14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves up to 2) 272 cal $28.00
- Each Additional Person
- $14.00
Additions
Chocolate Double Dippers
$6.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.00
- For All Three $15.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Brie & Fig
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions. (382 cal per serving)
gluten-free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
gluten-free
Entrée
Add a Cold Water Lobster Tail^ (Gluten Free) for $18. (110-152 cal)
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and nished with sea salt. (248 cal per serving)
gluten-free
Peanut Butter Pie
The buttery flavor of white chocolate is melted with creamy and crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®. 304 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Beverages
Masi, Rosso, Campofiorin
gluten-free
- 5oz 117 cal $13.00
- 8oz 187 cal $16.00
- Bottle 593 cal $56.00
Charles & Charles, Rosé
gluten-free
- 5oz 108 cal $7.00
- 8oz 173 cal $10.00
- Bottle 548 cal $32.00
Love Martini
$14.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 cal
gluten-free
Pink Crush
$14.00
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves up to 2) 289 cal $28.00
- Each Additional Person
- $14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves up to 2) 333 cal $28.00
- Each Additional Person
- $14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves up to 2) 295 cal $28.00
- Each Additional Person
- $14.00
Dark & Dulce
The rich avor of dark chocolate is melted with dulce de leche and finished with sea salt
gluten-free
- Small (Serves up to 2) 248 cal $28.00
- Each Additional Person
- $14.00
Peanut Butter Pie
The buttery flavor of white chocolate is melted with creamy and crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®
- Small (Serves up to 2) 304 cal $28.00
- Each Additional Person
- $14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves up to 2) 272 cal $28.00
- Each Additional Person
- $14.00
Additions
Chocolate Double Dippers
$6.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.00
- For all Three $15.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Specialty Spirits
Basil Hayden, Bourbon (KY) 10 Year
$12.00
71 cal
Bulleit, Bourbon (KY)
$11.00
80 cal
Bulleit, Rye, Whiskey (KY)
$11.50
80 cal
Jefferson's, Reserve, Bourbon (KY)
$15.00
80 cal
Knob Creek, Bourbon (KY) 9 Year
$11.50
90 cal
Knob Creek, Rye, Whiskey (KY)
$11.50
90 cal
Woodford, Bourbon (KY)
$11.75
73 cal
Woodford, Rye, Whiskey (KY)
$12.50
80 cal
Port
All ports are gluten free
Dow's, Tawny, "10 Year", Porto, Portugal
- 3oz 138 cal $12.00
Graham's, Ruby Port, Fine, Porto, Portugal
- 3oz 139 cal $10.00
Sandeman, Rich, Fine, Madeira, Portugal
- 3oz 125 cal $12.00
Dessert Cocktails
Yin & Yang Martini
$15.00
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Espresso Martini
$15.00
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185 cal
gluten-free
Chocolate Fontini
$13.00
Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
406 cal
gluten-free
Chocolate Warm Up Coffee
$13.00
Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
151 cal
gluten-free
Wine
Sparkling: 5oz (104-108 cal) | 8oz (166-173 cal) | bottle (525-548 cal). White: 5oz (104-129 cal) | 8oz (166-206 cal) | bottle (525-653 cal). Red: 5oz (117-132 cal) | 8oz (187-211 cal) | bottle (593-668 cal). All wines are gluten free
Sparkling
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
A to Z, Rosé, "Bubbles", OR
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
Chardonnay
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
- 5oz $7.00
- 8oz $10.00
- Bottle $32.00
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
- 5oz $12.00
- 8oz $15.00
- Bottle $50.00
Interesting Whites
Villa Rosa, Moscato d'Asti, ITA
- 5oz $7.00
- 8oz $10.00
- Bottle $32.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 5oz $10.00
- 8oz $13.00
- Bottle $42.00
Fritz Windisch, Riesling, Kabinett, "N. S.", Rheinhessen, DEU
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
Kim Crawford, Pinot Grigio, Venezie, ITA
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
King Estate, Pinot Gris, Willamette, OR
- 5oz $11.00
- 8oz $14.00
- Bottle $46.00
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
Pinot Noir
Michael David, Pinot Noir, "Misfits & Mavens", CA
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
Ken Wright, Pinot Noir, Willamette, OR
- 5oz $13.00
- 8oz $16.00
- Bottle $56.00
Elouan, Pinot Noir, OR
- 5oz $15.00
- 8oz $18.00
- Bottle $64.00
Cabernet Sauvignon
Justin, Cabernet, Paso Robles, CA
- 5oz $13.00
- 8oz $16.00
- Bottle $56.00
Bonanza, Cabernet, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $48.00
13The Critic, Cabernet, Napa, CA
- 5oz $13.00
- 8oz $16.00
- Bottle $56.00
Greenwing by Duckhorn, Cabernet, WA
- 5oz $12.00
- 8oz $15.00
- Bottle $50.00
Interesting Reds
Decoy by Duckhorn, Merlot, CA
- 5oz $13.00
- 8oz $16.00
- Bottle $56.00
Masi, Rosso, "Campofiorin", Verona, ITA
- 5oz $13.00
- 8oz $16.00
- Bottle $56.00
Austin Hope, Red, "Troublemaker", Central Coast, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $46.00
Salentein, Malbec, "Portillo", Uco, ARG
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
Saldo by The Prisoner Wine Co., Red, CA
- 5oz $15.00
- 8oz $18.00
- Bottle $64.00
Beer & Seltzer
Craft and more!
Athletic, Run Wild, N/A, IPA (CT
$6.00
160 cal
Athletic, Upside Dawn, N/A, Golden Ale (CT)
$6.00
138 cal
Michelob Ultra (USA)
$5.75
95 cal
Sam Adams, Boston, Lager (USA)
$5.75
175 cal
Wicked Weed, Pernicious, IPA (Asheville, NC)
$7.50
202 cal
Drink Local
OMB, Copper, Amber (Charlotte, NC)
$6.75
167 cal
Vaulted Oak, Eastside Sun, Blonde Ale (Charlotte, NC)
$7.00
160 cal
Vaulted Oak, C-Note$, IPA (Charlotte, NC)
$8.00
227 cal
Best in Glass
Coming Up Roses
$14.00
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
179 cal
gluten-free
Sparkling Lemondrop
$15.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
189–204 cal
gluten-free
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass
gluten-free
- Glass 352 cal $17.00
- Pitcher $90.00
Freshly-Picked Margarita
$15.00
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
326 cal
gluten-free
Modern Old Fashioned
$14.00
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Stone Fruit Sour
$14.00
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
258 cal
gluten-free
Love Martini
$14.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 cal
gluten-free
Lemon Berry Mojito
$14.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185 cal
gluten-free
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
gluten-free
- 218 cal $16.00
- Mug $20.00
Sunshine Sangria
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices; cal per glass
gluten-free
- Glass 212 cal $14.00
- Pitcher $85.00
Absolut Stress
$14.00
Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices
161 cal
gluten-free
Blackberry Margarita
$14.00
1800 Reposado Tequila, Blackberries, Lime
313 cal
gluten-free
Strawberry Blonde Martini
$14.00
Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée
252 cal
gluten-free
Zero Proof
The Bee's Tea
$5.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Sage Berry Squeeze
$5.00
Lemonade, Blackberry, Sage
212 cal
gluten-free
Family Friendly Sangria
$5.00
Muddled Lemon, Orange, and Cherries, Ginger Ale, Pellegrino
289 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten free base available upon request
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
gluten-free
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper. (469 cal per serving)
gluten-free
Bacon Bacon Bacon
Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions. (382 cal per serving)
gluten-free
Summer Sausage Dippers
(130 cal)
gluten-free
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (266-505 cal per serving). May contain nuts
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
gluten-free
Entrée
Served with seasonal veggies. (117-132 cal per serving). Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
gluten-free
Fondue Cooking Styles
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq Au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
gluten-free
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats , pound cake and Oreo-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and nished with sea salt. (248 cal per serving)
gluten-free
Peanut Butter Pie
The buttery avor of white chocolate is melted with creamy and crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®. (304 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! (475-617 cal per serving). May contain nuts
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
gluten-free
- Glass $16.00
- Pitcher $91.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
gluten-free
- Glass $14.00
- Pitcher $88.00
Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)
gluten-free
- Glass $14.00
- Pitcher $88.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!