Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$104.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$112.00
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Alpine au Vin
Gruyère, Raclette, Fontina, White and Red Wines, Mushrooms, Garlic, Scallions. (383 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Charcuterie Board
$11.50. Our selection of premium cured meats, artisan crackers, and accompaniments. (449 cal per serving). Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $14.95. (110-152 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$3 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $14.95. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Choose any chocolate, one per cooktop. Sweet Additions ($4 each; $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. (cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Small (Serves Up to 2)347 cal$24.00
Each Additional Person
$12.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
Small (Serves Up to 2)368 cal$24.00
Each Additional Person
$12.00
Alpine au Vin
Gruyère, Raclette, Fontina, White and Red Wines, Mushrooms, Garlic, Scallions
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrée for just $14.95. (110-152 cal) Gluten Free
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
(per person)396–454 cal$32.00
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
(per person)312–355 cal$30.00
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
(per person)335–405 cal$28.00
Entrée Fondue - Create Your Own
$35. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
gluten-free
All-Natural Chicken Breast^
(94-136 cal)
gluten-free
Duck Breast^
(69-111 cal)
gluten-free
Memphis-Style Dry Rub Pork^
(89-131 cal)
gluten-free
Premium Filet Mignon^
(85-127 cal)
gluten-free
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. (cal per serving). Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (gluten free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves Up to 2)289 cal$24.00
Each Additional Person
$12.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves Up to 2)333 cal$24.00
Each Additional Person
$12.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Small (Serves Up to 2)272 cal$24.00
Each Additional Person
$12.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves Up to 2)295 cal$24.00
Each Additional Person
$12.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
gluten-free
Small (Serves Up to 2)248 cal$24.00
Each Additional Person
$12.00
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Small (Serves Up to 2)329 cal$24.00
Each Additional Person
$12.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
To Go Combo
Fondue Night in for 2
$48.00
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese (Please choose 1): Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm). To Go Salad (Choice 1): Caesar, MP House Salad, California. To Go Chocolate (Please choose 1): Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Family Night in for 4
$90.00
We have just the thing for a special evening at home with the family - fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share. To Go Cheese (Please choose 1): Wisconsin Cheddar (Sm), Spinach Artichoke (Sm), Classic Alpine (Sm). To Go Salad (Choice 1): Caesar, MP House Salad, California. To Go Chocolate (Please choose 1): Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
To Go Cheese
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer. (cal per serving)
Sm347 cal$24.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving)
gluten-free
Sm368 cal$24.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving)
gluten-free
Sm302 cal$24.00
Vegan Cheese
(cal per serving)
Sm275 cal$24.00
Charcuterie Board
$11.50
Our selection of premium cured meats, artisan crackers and accompaniments
To Go Salad
Dressing Choice (Please choose up to 3): Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin, Balsamic Glz, Strawberry Vin, Italian Vin
MP House Salad
$7.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. (248-255 cal). Gluten Free without croutons
248–255 cal
Caesar
$7.00
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
172 cal
California
$7.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
125 cal
gluten-free
To Go Chocolate
Sweet Additions ($10): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
gluten-free
Sm289 cal$24.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving). Pure Chocolate Choice (Sm) (Please choose 1): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
gluten-free
Sm272 cal$24.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
Sm333 cal$24.00
To Go Beverage
Coke
$3.30
61 cal
Diet Coke
$3.30
(0 cal)
Sprite
$3.30
121 cal
Lemonade
$3.30
121 cal
To Go Retail and Gift Cards
6 Signature Dipped Strawberries
$18.00
(cal per berry)
65 cal
3 Signature Dipped Strawberries
$9.00
(cal per berry)
65 cal
Garlic & Wine Seasoning
$9.50
(0 cal)
Chocolate Fondue Wafers
$8.50
(cal per 2 oz. serving). Chocolate Choice (Please choose up to 2): Milk Choc, Dark Choc, White Choc
322 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Alpine au Vin
Gruyère, Raclette, Fontina, White and Red Wines, Mushrooms, Garlic, Scallions. (383 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Add a Lobster Tail^ (Gluten Free) for $14.50. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Fleurs de Prairie, Rosé, Languedoc
(115, 185, 585 cal)
gluten-free
$12.00
Bottle$33.00
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Alpine au Vin
Gruyère, Raclette, Fontina, White and Red Wines, Mushrooms, Garlic, Scallions. (383 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. (cal per serving). Sweet Additions ($4 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (gluten free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves Up to 2)289 cal$24.00
Each Additional Person
$12.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves Up to 2)333 cal$24.00
Each Additional Person
$12.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Small (Serves Up to 2)272 cal$24.00
Each Additional Person
$12.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves Up to 2)295 cal$24.00
Each Additional Person
$12.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
gluten-free
Small (Serves Up to 2)248 cal$24.00
Each Additional Person
$12.00
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Small (Serves Up to 2)329 cal$24.00
Each Additional Person
$12.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item
BacardÍ Limón Wildberry Purée, Fresh Mint, Lime, Club Soda
157 cal
gluten-free
Whiskey Business
$13.50
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
184 cal
gluten-free
Local Cocktails
Aperol Spritz
$11.95
Aperol, Sparkling Wine, Soda Water, Orange Wheel
120 cal
gluten-free
Chocolate Martini
$13.50
Stoli Vanil Vodka, White Crème de Cacao, Hershey's Kiss
232 cal
gluten-free
Elderberry Fizz
$11.95
St. Germain Elderflower Liqueur, Fresh Strawberries, Sparkling Wine
243 cal
gluten-free
Mermaid Water
$11.95
Dark and Coconut Rum, Blue Curaçao, Fresh Pineapple Juice
271 cal
gluten-free
Paradise Punch
$12.50
Bacardi, Myers's, Captain Morgan and Malibu Rums, Orange and Pineapple Juices
138 cal
gluten-free
White Peach Cosmo
$12.50
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
248 cal
gluten-free
Sangria
Sunshine Sangria
$11.50
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!