Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$125.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$140.00
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
$14.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Double Dippers
$6.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 cal
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (Gluten Free) MKT Price (110-152 cal); Premium 6oz Filet Mignon^ (Gluten Free) $25 (255-297 cal). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
+$8 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$10 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($6 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Chocolate Explosion
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Small (Serves up to 2)347 cal$26.00
Each Additional Person
$13.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ (Gluten Free) (110-152 cal); Premium 6oz Filet Mignon^ (Gluten Free) $25 (255-297 cal)
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
(per person)396–454 cal$45.95
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
(per person)312–355 cal$43.95
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
(per person)335–405 cal$43.95
Create Your Own
$51.95. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
gluten-free
All-Natural Chicken Breast^
(94-136 cal)
gluten-free
Duck Breast^
(69-111 cal)
gluten-free
Memphis-Style Dry Rub Pork^
(89-131 cal)
gluten-free
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
gluten-free
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
gluten-free
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue - Sweet Additions ($6 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves up to 2)289 cal$26.00
Each Additional Person
$13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves up to 2)333 cal$26.00
Each Additional Person
$13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Small (Serves up to 2)272 cal$26.00
Each Additional Person
$13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves up to 2)295 cal$26.00
Each Additional Person
$13.00
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
gluten-free
Small (Serves up to 2)367 cal$26.00
Each Additional Person
$13.00
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Small (Serves up to 2)329 cal$26.00
Each Additional Person
$13.00
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Small$36.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving) Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
High Noon Lime, Luxardo, Pineapple, Simple Syrup, Lime Juice
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
gluten-free
Add a Charcuterie Board
$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Served with seasonal veggies. (117-132 cal per serving). Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
gluten-free
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
gluten-free
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Cutwater Pina Colada, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (254 cal per glass)
gluten-free
Glass$14.00
Pitcher$41.00
Strawberry Blossom
High Noon Lime, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice, Strawberry. (108 cal per glass)
gluten-free
Glass$12.00
Pitcher$38.00
Pink Crush
High Noon Lime, Luxardo, Pineapple, Simple Syrup, Lime Juice. (384 cal per glass)
gluten-free
Glass$12.00
Pitcher$38.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
Small$36.00
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves up to 2)289 cal$26.00
Each Additional Person
$13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves up to 2)333 cal$26.00
Each Additional Person
$13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
Small (Serves up to 2)272 cal$26.00
Each Additional Person
$13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves up to 2)295 cal$26.00
Each Additional Person
$13.00
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed
gluten-free
Small (Serves up to 2)367 cal$26.00
Each Additional Person
$13.00
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Small (Serves up to 2)329 cal$26.00
Each Additional Person
$13.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Beer & Seltzer
Craft and more!
Blue Moon (USA)
Ask your server about our rotating draft beer selections
16oz222 cal$7.00
Bud, Light (USA)
$6.00
110 cal
Coors, Light (USA)
Ask your server about our rotating draft beer selections
16oz137 cal$7.00
Corona (Mexico)
$6.50
148 cal
Kona, Big Wave, Golden Ale (Kona, HI)
$6.00
135 cal
Sam Adams, Boston, Lager (USA)
Ask your server about our rotating draft beer selections
16oz232 cal$7.00
Stella Artois (Belgium)
$6.50
154 cal
Drink Local
Elysian, Space Dust, IPA (Seattle, WA)
$7.00
241 cal
Icicle Brewing, Dark Persuasion, German Chocolate Cake, Ale (Leavenworth, WA)
$7.00
238 cal
Laughing Dog, Huckleberry, Cream Ale (Ponderay, ID)
$7.00
160 cal
Mac and Jack's, African, Amber (Redmond, WA)
Ask your server about our rotating draft beer selections
16oz246 cal$7.25
Sierra Nevada, Little Thing, Hazy, IPA (USA)
$7.00
202 cal
Sockeye, Horsethief, Hazy, IPA (Boise, ID)
$7.00
181 cal
Widmer, Hefeweizen (Portland (Oregon), OR)
$6.50
160 cal
Hard Seltzer
10 Barrel, Bloody Mary (Bend, OR)
$9.00
285 cal
Cutwater, Tiki Rum, Mai Tai (San Diego, CA)
$9.00
350 cal
Cutwater, Piña Colada (San Diego, CA)
Can (750ml)1152 cal$9.00
High Noon, Vodka & Soda, Rotating Selections
$9.00
gluten-free
Jack Daniel's, Apple Fizz (TN)
$9.00
165 cal
Jack Daniel's, Cola (TN)
$9.00
257 cal
Best in Glass
Tropic Haven Punch
$13.00
Bacardi Rum Punch, Sour Mix, Passion Fruit Purée, Red Bull Original; served in our Signature Tiki Glass
Cutwater White Russian, Raspberry, Cream, Mint Leaf
381 cal
gluten-free
S'mores White Russian Coffee
$12.00
Cutwater White Russian, Toasted Marshmallow, Cream, Graham Cracker Rim, Toasted Marshmallow. Gluten Free without graham cracker rim
412 cal
Dessert Wines
All dessert wines are gluten free
Banfi, "Rosa Regale", Brachetto d'Acqui, Italy
Bottle660 cal$48.00
La Marca, Prosecco, Italy
Bottle (187ml)138 cal$12.00
La Marca, Rosé, Prosecco, Italy
Bottle (187ml)133 cal$12.00
Moët & Chandon, Brut, "Impérial", Champagne, France
Bottle555 cal$120.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
gluten-free
Small (Serves Up to 2)275 cal$26.00
Each Additional Person
$13.00
Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
Vegan House
$8.00
Mixed Greens, Tomatoes, Scallions. (cal per serving)
91–165 cal
gluten-free
Vegan California
$8.00
Mixed Greens, Tomatoes, Raspberry Walnut Vinaigrette. (cal per serving)
89–164 cal
gluten-free
Entrée Fondue
Vegan Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. (cal per serving)
gluten-free
(per person)280–351 cal$43.95
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Bourguignonne
European Style, Canola Oil
gluten-free
Cast-Iron Grill
Tabletop Grilling
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Chocolate Fondue
Served with a variety of fresh fruits and vegan treats. (154 cal per serving)
Vegan Chocolate Fondue
Dark Chocolate. (cal per serving)
gluten-free
Small (Serves Up to 2)360 cal$26.00
Each Additional Person
$13.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
$16. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue for an additional +$12
Chicken^
(56-98 cal)
gluten-free
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113-155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Dipper Sippers
Kooky Coconut Lemonade Spirit-Free
$5.00
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
183 cal
gluten-free
Crisp Boss Applesauce Spirit-Free
$5.00
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 cal
gluten-free
Coop's Cherry Luau Spirit-Free
$5.00
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
290 cal
gluten-free
Chocolate Milk (Shaken) Spirit-Free
$5.00
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
1/2 Off Cheese & Chocolate Fondue
Cheese Fondue
cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
Small (Serves up to 2)347 cal$13.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach, tomatoes, egg, bacon, gorgonzola with buttermilk bleu cheese dressing
Caprese
Field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, with a balsamic glaze
Entree
Entrée includes seasonal vegetables and signature dipping sauces
Lover's Delight
Lobster Tail, Brown Sugar Rubbed Filet Mignon, Spicy Thai Teriyaki Sirloin, Honey Dijon Chicken, Sweet & Spicy Shrimp, Featured Ravioli
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake, sugar waffles and brownies for dipping with your choice of the following chocolate fondues
Salted Caramel Toffee
White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits
24K Golden
The smooth creamy flavor of milk chocolate is melted with marshmallow creme, cookie butter, caramel, golden pecans, flambéed with liquid gold
Rocky Road
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans
Valentine's Weekend Experiences & Add On's
Diamond Experience
The Diamond experience is our most popular experience and perfect for a romantic Valentine's Day. It includes a 1/2 dozen rose bouquet, rose petals & candles waiting for you at the table accompanied by 6 of our hand dipped signature chocolate covered strawberries & Oreos® and a bottle of featured wine or bubbles. Then you will be treated to our exclusive 4-course Valentine's menu with extras including our Double Dippers and premium chocolate fondue dippers, completing your experience with a toast of champagne or sparkling cider served with your chocolate fondue. Includes a photo at our photo area
(per couple)$280.00
Platinum Experience
The Platinum experience includes a three-rose bouquet, rose petals and candles waiting for you at the table accompanied by 3 of our hand dipped signature chocolate covered strawberries as well as a glass of featured glass of wine or bubbles. Then you will be treated to our exclusive 4-course Valentine's menu, completing your experience with a toast of champagne or sparkling cider served with your chocolate fondue. Includes a photo at our photo area
(per couple)$240.00
Gold Experience
This is our exclusive 4-Course Valentine's Menu with a toast of champagne or sparkling cider served with your chocolate fondue
(per person)$95.00
(per couple)$190.00
Rose Packages
Full Dozen Roses$55.00
3 Roses$30.00
1/2 Dozen$40.00
Single Rose$20.00
Rose Petals$10.00
Touch of Romance Package
$29.00
Surprise that special someone with a touch of romance package to make their evening just a little more special. Rose Petals will be awaiting you at your table, also included is a box of Hand- dipped Chocolate Covered Strawberries
Valentine's Meltmallow & Berries
$35.00
Melting Pot Meltmallow waiting on your table holding a box of hand- dipped chocolate covered strawberries and Oreos®
Bubbly & Berries Box
$89.00
12 Gourmet Chocolate-Covered strawberries, 1/2 dozen roses, rose petals and a bottle of sparkling wine or bubbly to share. This package requires a 24-hour in advance order. Can be booked with your Valentine's weekend reservations, or to-go through the month of February. Sparkling wine choices may vary
Bubbly & Chocolate Oreos® Box
$59.00
3 Geometric Heart Shaped Chocolate-Covered Oreos®, 1/2 dozen roses, rose petals and a split of bubbles to share. This package requires a 24-hour in advance order. Can be booked with your Valentine's weekend reservations, or to-go through the month of February. Bubbles wine choices may vary
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping
Mixed Field Greens, Strawberries, Feta Cheese, White Balsamic Glaze
Optional Petite Entree
$20. Entree includes seasonal vegetables and signature dipping sauces
Petite Indulgence
Teriyaki-marinated Steak, Cajun Shrimp, Herb-crusted Chicken, Featured Ravioli, Chocolate Fondue. Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake, sugar waffles and brownies for dipping with your choice of the following chocolate fondues
Blackberry Crush
The rich flavor of dark chocolate is mixed with fresh blackberries and topped with Merlot-infused chocolate cake
Chocolate S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham crackers
Caramel Coconut
The smooth, creamy flavor of milk chocolate mixed with caramel and coconut cookie crumbles
Featured Libations
Rosé Sangria
Rosé, Fresh Raspberries, White Peach Syrup, Sprite
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!