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The Melting Pot of Boise
200 N 6th St
Boise, ID 83702
Uber
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Thursdate
To-Go
The Complete Fondue Experience for Two
Big Night Out Dinners for Two
Dinner Menu
Dessert Menu
Kids Menu
Thursdate
4-course for two menu. $45 Per Person. Minimum of two required for four-course dinner
First Course
Served with artisan breads and seasonal fruits & veggies. Choose one cheese fondue per cooktop. Gluten-free dipper plate available upon request. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
gluten-free
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
gluten-free
Charcuterie Board
Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Second Course
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
gluten-free
Third Course: Big Night Out Fondue
Gluten-Free with substitutes for Teriyaki Sirloin, Herb Chicken and Sacchetti. Add on a Lobster Tail^ for an even Bigger Night Out (Gluten Free) $15
Premium Filet Mignon^
Teriyaki-Marinated Sirloin^
Herb-Crusted Chicken Breast^
Atlantic Salmon^
Wild Mushroom Sacchetti^
Shrimp^
Third Course: Fondue Cooking Styles
Prepare your entrée with your choice of cooking style, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Fourth Course
Add on a La Marca Prosecco split for a sparkling toast (Gluten-Free) $10
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request
gluten-free
Featured Beverages
JNSQ, Rosé, "Cru", CA
gluten-free
- Bottle $64.00
Sunshine Sangria
Domino Moscato, Muddled Strawberries and Raspberries, Coconut Syrup, Sprite
gluten-free
- (per glass) $8.00
- (per pitcher) $24.00
Cutwater Vodka Mule
$7.00
gluten-free
High Noon Watermelon Cooler
$6.00
High Noon Watermelon, Fresh Watermelon, Fresh Cucumber Slices
gluten-free
*Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
3-Course Fondue Night In
3-Course Fondue Night In
Includes your choice of cheese fondue to share, one salad per person and your choice of chocolate fondue to share. Minimum purchase of two
- (per person) $26.00
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue to share. Ask about our location favorite and vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer. (cal per serving)
- Small (Serves Up to 2) 347 cal $20.00
- Each Additional Person
- $10.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
gluten-free
- Small (Serves Up to 2) 302 cal $20.00
- Each Additional Person
- $10.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
gluten-free
- Small (Serves Up to 2) 368 cal $20.00
- Each Additional Person
- $10.00
Charcuterie Board
Ask about our location's offerings and pricing
Salad
Ask about our location favorite salad options
Melting Pot House
$6.00
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten-Free: without croutons
248–255 cal
Caesar
$6.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
172 cal
California
$6.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue to share. Ask about our location favorite and vegan chocolate fondue options. Sweet Additions | Ask about our location's offerings and pricing
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (cal per serving)
gluten-free
- Small (Serves Up to 2) 289 cal $20.00
- Each Additional Person
- $10.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (cal per serving)
gluten-free
- Small (Serves Up to 2) 272 cal $20.00
- Each Additional Person
- $10.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. (cal per serving)
gluten-free
- Small (Serves Up to 2) 333 cal $20.00
- Each Additional Person
- $10.00
Beyond Fondue
Signature Dipped Strawberries
(65 cal per berry)
gluten-free
- 3 Berries $9.00
- 6 Berries $16.00
Chocolate Fondue Wafers
$8.00
Pick from the flavors of milk, dark or white. (cal per 2oz)
322 cal
gluten-free
Garlic & Wine Seasoning
$7.00
Our signature seasoning for you to use at home. (0 cal)
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature Item
Choose a Cheese Fondue
Served with artisan breads and seasonal fruits & veggies. Choose one cheese fondue per cooktop. Gluten-free dipper plate available upon request. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
gluten-free
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
gluten-free
Charcuterie Board
Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
gluten-free
Choose Your Entrée
Add a Lobster Tail^ to any entrée for (Gluten Free) $15. Choose any two of the entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin
The Garden Pot
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts
Land and Sea
Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken
Steak Lovers^
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin
The Classic^
+$2 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken
Choose Your Entrée: Create Your Own
+$5 per person. Cajun seasoning available upon request on select items. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
All-Natural Chicken Breast^
gluten-free
Honey-Orange Duck Breast^
Memphis-Style Dry Rub Pork^
gluten-free
Teriyaki-Marinated Sirloin^
gluten-free
Garlic Pepper Sirloin^
gluten-free
Premium Filet Mignon^
gluten-free
Atlantic Salmon^
gluten-free
Sesame-Crusted Ahi-Tuna^
Shrimp^
gluten-free
Veggie Potstickers^
gluten-free
Vegan Polpettes
Wild Mushroom Sacchetti^
Choose Your Fondue Cooking Style
Prepare your entrées with any of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Choose a Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-Free dippers available upon request. Ask your server about vegan chocolate fondue options. Sweet Additions (Each | for All Three): Cream Puffs | Macarons | Cheesecake for an additional charge
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
*Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Choose a Cheese Fondue
Served with artisan breads and seasonal fruits & veggies. Choose one cheese fondue per cooktop. Gluten-free dipper plate available upon request. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
gluten-free
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
gluten-free
Charcuterie Board
Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
gluten-free
Big Night Out
Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti
Premium Filet Mignon^
Teriyaki-Marinated Sirloin^
Herb-Crusted Chicken Breast^
Shrimp^
Atlantic Salmon^
Wild Mushroom Sacchetti^
Bigger Night Out
Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti
Lobster Tail^
Premium Filet Mignon^
Teriyaki-Marinated Sirloin^
Herb-Crusted Chicken Breast^
Shrimp^
Atlantic Salmon^
Wild Mushroom Sacchetti^
Choose Your Fondue Cooking Style
Prepare your entrées with any of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Choose a Chocolate Fondue
Choose any chocolate fondue, one per cooktop. Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-Free dippers available upon request. Ask your server about vegan chocolate fondue options. Sweet Additions (Each | For All Three): Cream Puffs | Macarons | Cheesecake for an additional charge
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
*Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan breads and seasonal fruits & veggies. Choose one cheese fondue per cooktop. Gluten-free dipper plate available upon request. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
- Small (Serves up to 2) $20.00
- Each Additional Person
- $10.00
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
gluten-free
- Small (Serves up to 2) $20.00
- Each Additional Person
- $10.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
- Small (Serves up to 2) $20.00
- Each Additional Person
- $10.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
gluten-free
- Small (Serves up to 2) $20.00
- Each Additional Person
- $10.00
Charcuterie Board
$13.00
Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Salads
$6 each
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
gluten-free
Entrée Fondue
Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to Any Entrée (Gluten-Free) $15
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken
- (per person) $24.00
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin
- (per person) $26.00
Land and Sea
Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken
- (per person) $22.00
Pacific Rim
Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin
- (per person) $21.00
The Garden Pot
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts
- (per person) $21.00
Entrée Fondue: Create Your Own
$26 per person; Cajun seasoning available upon request on select items. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
All-Natural Chicken Breast^
gluten-free
Honey-Orange Duck Breast^
Memphis-Style Dry Rub Pork^
gluten-free
Teriyaki-Marinated Sirloin^
gluten-free
Garlic Pepper Sirloin^
gluten-free
Premium Filet Mignon^
gluten-free
Atlantic Salmon^
gluten-free
Sesame-Crusted Ahi-Tuna^
Shrimp^
gluten-free
Veggie Potstickers^
gluten-free
Vegan Polpettes
Wild Mushroom Sacchetti^
Fondue Cooking Styles
Prepare your entrées with any of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Classic Flight
$19. (284 cal)
Cheese | Mezzacorona, Pinot Grigio
gluten-free
Salad | Ste. Michelle, Rosé, WA
gluten-free
Entrée | Meiomi, Pinot Noir
gluten-free
Chocolate Fondue | Decoy by Duckhorn, Merlot
gluten-free
Local Flight
$17. (295 cal)
Cheese | Starborough, Sauvignon Blanc
gluten-free
Salad | La Playa, Viognier / Chardonnay
gluten-free
Entrée | If You See Kay, Red
gluten-free
Chocolate Fondue | Dreaming Tree, Red, "Crush"
gluten-free
Sangria
Seasonal White Sangria
- (per glass) $8.00
- (per pitcher) $26.00
Red Sangria
Pinot Noir, Blackberry Syrup, Sprite, Muddled Blackberries, Raspberries and Strawberries
gluten-free
- (per glass) 157 cal $8.00
- (per pitcher) 609 cal $26.00
Sunshine Sangria
Moscato, Muddled Strawberries and Raspberries, Coconut Syrup, Sprite
gluten-free
- (per glass) 170 cal $8.00
- (per pitcher) 663 cal $26.00
White Sangria
White Wine, Mango Syrup, Muddled Raspberries, Blackberries and Strawberries, Sprite
gluten-free
- (per glass) 154 cal $8.00
- (per pitcher) 814 cal $26.00
Craft and More
Beck's, N/A (Bremen, Germany)
$4.00
160 cal
Blue Moon (USA)
$5.00
168 cal
Bud, Light (USA)
$4.50
110 cal
Coors, Light (USA)
$4.50
102 cal
Corona (Mexico)
$5.00
148 cal
Redbridge, Sorghum, Lager (USA)
$5.00
133 cal
gluten-free
Sam Adams (USA)
$5.00
175 cal
Sierra Nevada, Seasonal (Chico, CA)
$6.25
Draft
Stella Artois (Belgium)
$5.25
154 cal
Drink Local
Mac and Jack's, African Amber, Amber (Redmond, WA)
$6.25
Draft
246 cal
No-Li, Wrecking Ball, Imperial Stout (Spokane, WA)
$6.00
330 cal
No-Li, Cascade Fog, Hazy, IPA (Spokane, WA)
$6.00
209 cal
No-Li, Jet Juiced, IPA (Spokane, WA)
$6.00
245 cal
Payette, Seasonal (Garden City, ID)
$6.25
Draft
Seasonal Cider
$6.25
Ask your server for details. Draft
Tieton, Wild Washington, Apple, Cider (WA), 500ml
$6.00
120 cal
Tieton, Bourbon Barrel, Peach, Cider (WA)
$6.00
231 cal
Western Collective, Seasonal (Boise, ID)
$6.25
Draft
Hard Seltzer
No Li, Day Fade Huckleberry, (Spokane, WA)
$6.00
100 cal
Western Collective, Tiki Juice, (Boise, ID)
$7.00
143 cal
White Claw, Black Cherry (IL)
$6.00
100 cal
White Claw, Mango (IL)
$6.00
100 cal
White Claw, Raspberry (IL)
$6.00
100 cal
Wine
All Wine is Gluten Free. Sparkling: 5oz (123 cal) | 8oz (196 cal) | Bottle (138 - 652 cal). White: 5oz (111 - 123 cal) | 8oz (177 - 196 cal) | Bottle (555 - 622 cal). Red: 5oz (121 - 130 cal) | 8oz (194 - 208 cal) | Bottle (600 - 675 cal)
Sparkling
Banfi, Brachetto d'Acqui, "Rosa Regale", ITA
- Bottle $46.00
Luccio, Moscato d'Asti, ITA
- 5oz $8.00
- 8oz $11.00
- Bottle $35.00
La Marca, Prosecco, ITA, 187ml
- Bottle $10.00
Michelle, Brut, WA
- Bottle $32.00
Coppola, Brut Rosé, "Sofia", Monterey, CA, 187ml
- Bottle $10.00
Moët & Chandon, Brut, "Impérial", Champagne, FRA
- Bottle $65.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
- Bottle $96.00
Dom Pérignon, Brut, Champagne, FRA
- Bottle $200.00
Sweet White + Blush
Beringer, White Zinfandel, CA
- 5oz $7.00
- 8oz $10.00
- Bottle $28.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 5oz $9.00
- 8oz $12.00
- Bottle $38.00
Kung Fu Girl, Riesling, Dry, WA
- Bottle $36.00
Chardonnay
La Playa, Viognier / Chardonnay, Colchagua, CHL
- 5oz $7.00
- 8oz $10.00
- Bottle $32.00
KJ, Chardonnay, "Vintner's Reserve", CA
- 5oz $10.00
- 8oz $13.00
- Bottle $39.00
WVV, Chardonnay, "Dijon Clones", Willamette, OR
- 5oz $11.00
- 8oz $14.00
- Bottle $40.00
La Crema, Chardonnay, Sonoma Coast, CA
- Bottle $42.00
Other Whites + Rosé
Maso Canali, Pinot Grigio, Trentino, ITA
- Bottle $46.00
Mezzacorona, Pinot Grigio, Trentino, ITA
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA
- Bottle $39.00
Château de Castelneau, Entre-Deux-Mers, FRA
- 5oz $9.00
- 8oz $12.00
- Bottle $40.00
Starborough, Sauvignon Blanc, Marlborough, NZL
- 5oz $8.00
- 8oz $11.00
- Bottle $38.00
Ste. Michelle, Rosé, WA
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
Diora, Pinot Noir, Rosé, "Belle Fête", Monterey, CA
- Bottle $36.00
JNSQ, Rosé, "Cru", CA
- Bottle $64.00
Cabernet Sauvignon
Bread & Butter, Cabernet, CA
- Bottle $40.00
Tribute, Cabernet, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $48.00
Concannon, Cabernet, Paso Robles, CA
- Bottle $48.00
14 Hands, Cabernet, WA
- 5oz $9.00
- 8oz $12.00
- Bottle $36.00
True Myth, Cabernet, Paso Robles, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
Louis Martini, Cabernet, Napa, CA
- Bottle $84.00
Stag's Leap, Cabernet, "Artemis", Napa, CA
- Bottle $110.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- Bottle $46.00
William Hill, Cabernet, Napa, CA
- Bottle $68.00
Pinot Noir + Merlot
Meiomi, Pinot Noir, CA
- 5oz $12.00
- 8oz $15.00
- Bottle $44.00
Diora, Pinot Noir, "La Petite Grace", Monterey, CA
- Bottle $46.00
Decoy by Duckhorn, Merlot, Sonoma, CA
- 5oz $13.00
- 8oz $16.00
- Bottle $50.00
Duckhorn, Merlot, Napa, CA
- Bottle $90.00
Other Reds
Dreaming Tree, Red, "Crush", CA
- 5oz $9.00
- 8oz $12.00
- Bottle $36.00
Anciano, Tempranillo, "Aged 10 Years", Gran Reserva, Valdepeñas, ESP
- Bottle $34.00
Mazzei, Toscana, "Poggio Badiola", ITA
- Bottle $40.00
Vieux Lazaret, Châteauneuf-du-Pape, FRA
- Bottle $66.00
Zen of Zin, Zinfandel, CA
- 5oz $7.00
- 8oz $10.00
- Bottle $29.00
Salentein, Malbec, "Portillo", Uco, ARG
- 5oz $8.00
- 8oz $11.00
- Bottle $32.00
If You See Kay, Red, Paso Robles, CA
- 5oz $9.00
- 8oz $12.00
- Bottle $42.00
Decoy by Duckhorn, Zinfandel, Sonoma, CA
- Bottle $50.00
Michael David, "Petite Petit", Lodi, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $44.00
19 Crimes, Red, SE, AUS
- 5oz $9.00
- 8oz $12.00
- Bottle $36.00
Cocktails
Lively Lemon Shandy
$7.00
Wheat Beer, Lemonade
125 cal
Mango Bellini
$7.00
Prosecco, Orange Juice, Mango Purée, Strawberry Garnish
335 cal
gluten-free
Ready-To-Serve Cocktails
Our Ready-To-Serve Cocktails are Crafted with Fresh Garnishes
Bacardi, Lime & Soda, (Canada)
$8.00
125 cal
Bacardi, Limon & Lemonade, (Canada)
$8.00
185 cal
Bacardi, Rum Punch, (Canada)
$8.00
190 cal
Cutwater, Rum Mint Mojito, (San Diego, CA)
$8.00
170 cal
Cutwater, Grapefruit Paloma, (San Diego, CA)
$8.00
212 cal
Cutwater, Lime Margarita, (San Diego, CA)
$8.00
360 cal
Cutwater, Vodka Mule, (San Diego, CA)
$8.00
270 cal
Cutwater, Whiskey Mule, (San Diego, CA)
$8.00
220 cal
Dry Fly, Gin & Tonic, (Washington, USA)
$8.00
160 cal
Dry Fly, Huckleberry Lemonade (Spokane, WA)
$8.00
160 cal
Dry Fly, Spicy Lemonade, (Spokane, WA)
$8.00
160 cal
High Noon, Grapefruit, (TN)
$6.00
100 cal
High Noon, Pineapple, (TN)
$6.00
100 cal
High Noon, Watermelon, (TN)
$6.00
100 cal
Spirit-Free
The Bee's Tea
$5.95
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Blackberry Sage Lemonade
$5.95
Lemonade, Blackberry, Sage
275 cal
gluten-free
Ain't That a Peach Tea
$5.95
Sweet Tea, White Peach Syrup, Muddled Fresh Mint, Ginger Ale
407 cal
gluten-free
Italian Soda
$5.95
Choose Your Favorite Flavor
299–323 cal
gluten-free
Kooky Coconut Lemonade
$5.95
Lemonade, Pineapple Juice, Coconut Syrup
183 cal
gluten-free
Lava Flow
$5.95
Strawberry Purée, Piña Colada Mix, Pineapple Juice
248 cal
gluten-free
Mango Madness Punch
$5.95
Mango, Pineapple and Orange Juices, Sprite
263 cal
gluten-free
Peach Berry Limeade
$5.95
Raspberry, Peach, Lime, Sprite
255 cal
gluten-free
Pineapple Cobbler
$5.95
Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
289 cal
gluten-free
Princess Elixir
$5.95
Pineapple Juice, Strawberry Purée, Lemonade, Whipped Cream and Sprinkles Garnish
228 cal
gluten-free
Shark Nibble
$5.95
Pineapple, Orange Juice, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple and Gummy Shark Garnish
322 cal
gluten-free
Strawberry Basil Lemonade
$5.95
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
227 cal
gluten-free
Strawberry Citrus Slush
$5.95
Strawberry Purée, Lemonade
254 cal
gluten-free
Very Berry Lemonade
$5.95
Lemonade, Strawberry and Wildberry Purées
183 cal
gluten-free
Watermelon Cooler
$5.95
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
91 cal
gluten-free
After Dinner Drinks
Café Caramel
$5.00
Coffee, Caramel, Whipped Cream
182 cal
gluten-free
Café Mocha
$5.00
Coffee, Chocolate, Whipped Cream
195 cal
gluten-free
Signature Salted Caramel Hot Cocoa
$5.00
Hot Chocolate, Cream, Salted Caramel and Chocolate Syrups, Whipped Cream, Sea Salt
437 cal
gluten-free
Kahlúa Espresso Style Martini
$8.00
487 cal
Kahlúa Vanilla White Russian
$8.00
487 cal
Cutwater, Horchata, Cold Brew (San Diego, CA)
$8.00
345 cal
Sparkling Wines
Banfi, Brachetto d'Acqui, "Rosa Regale", Italy
- Bottle 138–652 cal $46.00
Luccio, Moscato d'Asti, Italy
- Bottle 138–652 cal $35.00
La Marca, Prosecco, Italy, 187ml
- Bottle 138–652 cal $10.00
Coppola, Brut Rosé, "Sofia", Monterey, California, 187ml
- Bottle 138–652 cal $10.00
Port
Taylor Fladgate, Tawny, Porto, "10 Year", Portugal
- 3oz 142–145 cal $7.00
Taylor Fladgate, Tawny, Porto, "20 Year", Portugal
- 3oz 142–145 cal $13.00
Fondue Unto Others
Melting Pot Cookbook
$25.00
A collection of recipes from our fondue pot to yours
Signature Dipped Strawberries
Ask the hospitality specialist or your server to place an advanced order. (65 cal per berry)
gluten-free
- 3 Strawberries $9.00
- 6 Strawberries $16.00
Garlic & Wine Seasoning
$7.00
Two classic culinary ingredients - garlic and wine - make this seasoning delicious. (0 cal)
gluten-free
Chocolate Fondue Wafers
$8.00
Pick from the flavors of milk, dark or white. (cal per 2oz)
322 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-free dippers available upon request. Ask your server about vegan chocolate fondue options. Small (serves up to 2) $20 | Each Additional Person $10. Sweet Additions ($6 Each | $9 For All Three): Cream Puffs | Macarons | Cheesecake
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
*Signature item
Main
Fun-Due for the Kids
$12.00
Create your entrée by choosing three items! Chicken^ | Teriyaki Sirloin^ | Shrimp^ | Salmon^ | Pork Medallion^
- Make it a "Kid's Combo" by Adding Cheese and Chocolate Fondue for an Additional
- $10.00
Coop's Cherry Luau
$3.50
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
gluten-free
Chocolate Milk
$3.50
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
gluten-free
Kooky Coconut Lemonade
$3.50
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
gluten-free
Crisp Boss Applesauce Punch
$3.50
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
gluten-free
^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!