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The Melting Pot of Boise
200 N 6th St
Boise, ID 83702
Uber
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The Complete Fondue Experience for Two
Big Night Out Dinners for Two
Dinner Menu
Dessert Menu
Kids Menu
The Complete Fondue Experience for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue
Choose a Cheese Fondue
Served with artisan breads and seasonal fruits & veggies. Choose one cheese fondue per cooktop. Gluten-free dipper plate available upon request. Ask your server about vegan cheese fondue options. Small (serves up to 2) for additional charge | Each Additional Person for additional charge
Wisconsin Cheddar*
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
gluten-free
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
gluten-free
Charcuterie Board
Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
gluten-free
Choose Your Entrée
Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Priced per person. Add a Lobster Tail^ to Any Entrée for $15 (Gluten-Free). Choose any two of the entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin
The Garden Pot
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts
Land and Sea
Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin
The Classic*
+$2 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken
Entrées: Create Your Own
+$5 per person. Cajun seasoning available upon request on select items. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
All-Natural Chicken Breast^
gluten-free
Honey-Orange Duck Breast^
Memphis-Style Dry Rub Pork^
gluten-free
Teriyaki-Marinated Sirloin^
gluten-free
Garlic Pepper Sirloin^
gluten-free
Premium Filet Mignon^
gluten-free
Atlantic Salmon^
gluten-free
Sesame-Crusted Ahi-Tuna^
Shrimp^
gluten-free
Veggie Potstickers^
gluten-free
Vegan Polpettes
Wild Mushroom Sacchetti^
Choose Your Fondue Cooking Style
Prepare your entrées with any of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Choose a Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-Free dippers available upon request. Ask your server about vegan chocolate fondue options. Small (serves up to 2) for additional charge | Each Additional Person for additional charge. Sweet Additions: Cream Puffs | Macarons | Cheesecake
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
*Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruits & veggies. Choose one cheese fondue per cooktop. Gluten-free dipper plate available upon request. Ask your server about vegan cheese fondue options. Small (serves up to 2) for additional charge | Each Additional Person for additional charge
Wisconsin Cheddar*
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
gluten-free
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
gluten-free
Charcuterie Board
Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
gluten-free
Step 3: Choose Your Entrée
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. Gluten-Free: Request substitute for Teriyaki-Marinated Sirloin, Herb-Crusted Chicken and Sacchetti
Step 4: Choose Your Fondue Cooking Style
Prepare your entrées with any of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Step 5: Choose a Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-Free dippers available upon request. Ask your server about vegan chocolate fondue options. Small (serves up to 2) for additional charge | Each Additional Person for additional charge. Sweet Additions: Cream Puffs | Macarons | Cheesecake
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
*Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan breads and seasonal fruits & veggies. Choose one cheese fondue per cooktop. Gluten-free dipper plate available upon request. Ask your server about vegan cheese fondue options. Small (serves up to 2) for additional charge | Each Additional Person for additional charge
Wisconsin Cheddar*
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-Free: with Redbridge® beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
gluten-free
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
gluten-free
Charcuterie Board
Our selection of premium cured meats^, artisan crackers and accompaniments. Gluten-Free: Without Artisan Crackers
Salads
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing. Gluten-Free: without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-Free: without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette
gluten-free
Entrée Fondue
Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Priced per person. Add a Lobster Tail^ to Any Entrée for an additional charge (Gluten-Free)
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^. Gluten-Free: request substitute for Teriyaki Sirloin and Herb Chicken
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Sirloin^, Garlic Pepper Sirloin^. Gluten-Free: request substitute for Teriyaki Sirloin
Land and Sea
Garlic Pepper Sirloin^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten-Free: request substitute for Herb Chicken
Pacific Rim
Shrimp^, Teriyaki-Marinated Sirloin^, Sesame-Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten-Free: Request substitute Teriyaki Sirloin
The Garden Pot
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti, Artichoke Hearts
Entrées: Create Your Own
Cajun seasoning available upon request on select items. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
All-Natural Chicken Breast^
gluten-free
Honey-Orange Duck Breast^
Memphis-Style Dry Rub Pork^
gluten-free
Teriyaki-Marinated Sirloin^
gluten-free
Garlic Pepper Sirloin^
gluten-free
Premium Filet Mignon^
gluten-free
Atlantic Salmon^
gluten-free
Sesame-Crusted Ahi-Tuna^
Shrimp^
gluten-free
Veggie Potstickers^
gluten-free
Vegan Polpettes
Wild Mushroom Sacchetti^
Fondue Cooking Styles
Prepare your entrées with any of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired Broth, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten-Free: without batter and panko
Beer Craft and More
Ask your server about our rotating craft beer selections
Alaskan, Seasonal (Juneau, AK)
$5.00Angry Orchard, Hard Cider (Cincinnati, OH)
$4.50
160 cal
Beck's, N/A (Bremen, Germany)
$4.50
160 cal
Blue Moon (USA)
$4.50
168 cal
Bud, Light (USA)
$4.25
110 cal
Coors, Light (USA)
$4.25
102 cal
Corona (Mexico)
$5.25
148 cal
Mac and Jack's, African Amber, Amber (Redmond, WA)
$6.00
246 cal
Payette, Seasonal (Garden City, ID)
$6.25Redbridge, Sorghum, Lager (USA)
$5.00
133 cal
Sam Adams (USA)
$4.50
175 cal
Sierra Nevada, Seasonal (Chico, CA)
$6.25Stella Artois (Belgium)
$5.25
154 cal
Spirit-Free
The Bee's Tea
$5.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Blackberry Sage Lemonade
$5.00
Lemonade, Blackberry, Sage
275 cal
gluten-free
Italian Soda
$6.00
Choose Your Favorite Flavor
299–323 cal
gluten-free
Miami Vice
$6.00
Piña Colada, Strawberry Purée, Blended, Whipped Cream
522 cal
gluten-free
Piña Colada
$6.00
Piña Colada Mix, Blended, Fresh Pineapple and Cherry Garnish, Whipped Cream
542 cal
gluten-free
Very Berry Lemonade
$4.00
Lemonade, Strawberry and Wildberry Purées
183 cal
gluten-free
Watermelon Cooler
$5.00
Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
91 cal
gluten-free
Sangria
Sunshine Sangria
Domino Moscato, Muddled Strawberries and Raspberries, Coconut Syrup, Sprite
gluten-free
- Glass 170 cal $8.00
- Pitcher 663 cal $24.00
Red Sangria
Pinot Noir, Blackberry Syrup, Sprite, Muddled Blackberries, Raspberries and Strawberries
gluten-free
- Glass 157 cal $8.00
- Pitcher 609 cal $24.00
White Sangria
Broadbent Vinho Verde, Mango Syrup, Muddled Raspberries, Blackberries and Strawberries, Sprite
gluten-free
- Glass 154 cal $8.00
- Pitcher 824 cal $24.00
Classic Flight
$19. (284 cal)
Cheese | Mezzacorona, Pinot Grigio
gluten-free
Salad | Ste. Michelle, Rosé, WA
gluten-free
Entrée | Meiomi, Pinot Noir
gluten-free
Chocolate Fondue | Decoy by Duckhorn, Merlot
gluten-free
Local Flight
$16. (275 cal)
Cheese | La Playa, Viognier / Chardonnay
gluten-free
Salad | Broadbent, Vinho Verde
gluten-free
Entrée | Bread & Butter, Cabernet
gluten-free
Chocolate Fondue | Dreaming Tree, Red, "Crush"
gluten-free
Port
Taylor Fladgate, Tawny, Porto, "10 Year", Portugal
- 3oz 142–145 cal $7.00
Taylor Fladgate, Tawny, Porto, "20 Year", Portugal
- 3oz 142–145 cal $13.00
Hard Seltzer
Cutwater, Margarita, Lime (San Diego, CA)
$7.00
360 cal
Cutwater (San Diego, CA)
$7.00
270 cal
High Noon, Grapefruit (TN) 355ml
$6.00
100 cal
High Noon, Pineapple (TN) 3.55ml
$6.00
1 cal
High Noon, Watermelon (TN) 355ml
$6.00
100 cal
White Claw, Black Cherry (IL)
$6.50
100 cal
White Claw, Mango (IL)
$6.50
100 cal
Drink Local
Mac and Jack's, African Amber, Amber (Redmond, WA)
$6.00
246 cal
Payette, Seasonal (Garden City, ID)
$6.25Sierra Nevada, Seasonal (Chico, CA)
$6.25Fondue Unto Others
Melting Pot Cookbook
$29.95
A collection of recipes from our fondue pot to yours
Signature Dipped Strawberries
Ask the hospitality specialist or your server to place an advanced order. (65 cal per berry)
- 3 Strawberries $8.00
- 6 Strawberries $16.00
Garlic & Wine Seasoning
$7.00
Two classic culinary ingredients - garlic and wine - make this seasoning delicious. (0 cal)
gluten-free
Chocolate Fondue Wafers
$6.00
Pick from the flavors of milk, dark or white. (322 cal per oz)
gluten-free
Wine
Sparkling: 5oz (123 cal) | 8oz (196 cal) | Bottle (138 - 630 cal). White: 5oz (87 - 129 cal) | 8oz (140 - 206 cal) | Bottle (442 - 652 cal). Red: 5oz (121 - 130 cal) | 8oz (194 - 208 cal) | Bottle (600 - 668 cal)
Sparkling
Banfi, Brachetto d'Acqui, "Rosa Regale", ITA
- Bottle $46.00
Luccio, Moscato d'Asti, ITA
- 5oz $8.00
- 8oz $11.00
- Bottle $32.00
LaMarca, Prosecco, ITA, 187ml
- Bottle $10.00
Avissi, Prosecco, Veneto, ITA
- Bottle $36.00
Michelle, Brut, WA
- Bottle $32.00
Coppola, Brut Rosé, "Sofia", Monterey, CA, 187ml
- Bottle $36.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
- Bottle $96.00
Dom Pérignon, Brut, Champagne, FRA
- Bottle $200.00
Sweet White + Blush
Domino, Moscato, CA
- 5oz $6.00
- 8oz $9.00
- Bottle $28.00
Beringer, White Zinfandel, CA
- 5oz $6.00
- 8oz $9.00
- Bottle $28.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
Kung Fu Girl, Riesling, Dry, WA
- 5oz $8.00
- 8oz $11.00
- Bottle $34.00
Chardonnay
La Playa, Viognier / Chardonnay, Colchagua, CHL
- 5oz $7.00
- 8oz $10.00
- Bottle $32.00
KJ, Chardonnay, "Vintner's Reserve", CA
- 5oz $10.00
- 8oz $13.00
- Bottle $32.00
Diora, Chardonnay, "La Splendeur du Soleil", Monterey, CA
- 5oz $9.00
- 8oz $32.00
- Bottle $36.00
WVV, Chardonnay, "Dijon Clones", Willamette, OR
- 5oz $11.00
- 8oz $14.00
- Bottle $40.00
La Crema, Chardonnay, Sonoma Coast, CA
- Bottle $42.00
Other Whites + Rosé
Broadbent, Vinho Verde, PRT
- 5oz $7.00
- 8oz $10.00
- Bottle $32.00
Maso Canali, Pinot Grigio, Trentino, ITA
- Bottle $40.00
Mezzacorona, Pinot Grigio, Trentino, ITA
- 5oz $7.00
- 8oz $10.00
- Bottle $32.00
J, Pinot Gris, CA
- Bottle $38.00
Dry Creek Vineyard, Chenin Blanc, Dry, Clarksburg, CA
- 5oz $6.00
- 8oz $9.00
- Bottle $29.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA
- Bottle $36.00
Starborough, Sauvignon Blanc, Marlborough, NZL
- 5oz $8.00
- 8oz $11.00
- Bottle $32.00
Ste. Michelle, Rosé, WA
- 5oz $9.00
- 8oz $12.00
- Bottle $36.00
Diora, Pinot Noir, Rosé, "Belle Fête", Monterey, CA
- 5oz $9.00
- 8oz $12.00
- Bottle $36.00
JNSQ, Rosé, "Cru", CA
- Bottle $64.00
Cabernet Sauvignon
Tribute, Cabernet, CA
- 5oz $8.00
- 8oz $11.00
- Bottle $36.00
14 Hands, Cabernet, WA
- 5oz $9.00
- 8oz $12.00
- Bottle $36.00
True Myth, Cabernet, Paso Robles, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $40.00
Louis Martini, Cabernet, Napa, CA
- Bottle $84.00
Stag's Leap Cellars, Cabernet, "Artemis", Napa, CA
- Bottle $110.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- Bottle $40.00
William Hill, Cabernet, Napa, CA
- Bottle $68.00
Pinot Noir + Merlot
Meiomi, Pinot Noir, CA
- 5oz $12.00
- 8oz $15.00
- Bottle $44.00
Diora, Pinot Noir, "La Petite Grace", Monterey, CA
- Bottle $46.00
Decoy by Duckhorn, Merlot, Sonoma, CA
- 5oz $13.00
- 8oz $18.00
- Bottle $54.00
Duckhorn, Merlot, Napa, CA
- Bottle $90.00
Other Reds
Dreaming Tree, Red, "Crush", CA
- 5oz $9.00
- 8oz $12.00
- Bottle $36.00
Anciano, Tempranillo, "Aged 10 Years", Gran Reserva, Valdepeñas, ESP
- Bottle $32.00
Mazzei, Toscana, "Poggio Badiola", ITA
- Bottle $38.00
Vieux Lazaret, Châteauneuf-du-Pape, FRA
- Bottle $66.00
Zen of Zin, Zinfandel, CA
- 5oz $6.00
- 8oz $9.00
- Bottle $28.00
Portillo, Malbec, Uco, ARG
- 5oz $8.00
- 8oz $11.00
- Bottle $32.00
Decoy by Duckhorn, Zinfandel, Sonoma, CA
- Bottle $50.00
Michael David, "Petite Petit", Lodi, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $40.00
19 Crimes, Red, SE, AUS
- 5oz $9.00
- 8oz $12.00
- Bottle $36.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-free dippers available upon request. Ask your server about vegan chocolate fondue options. Small (serves up to 2) for additional charge | Each Additional Person for additional charge. Sweet Additions: Cream Puffs | Macarons | Cheesecake (Available for Each or for all Three)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
*Ssignature item
Main
Fun-Due for the Kids
Create your entrée by choosing three items below! Chicken^ | Teriyaki Sirloin^ | Shrimp^ | Salmon^ | Pork Medallion^. Make it a "Kid's Combo" by adding cheese and chocolate fondue for an additional charge
Coop's Cherry Luau
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
gluten-free
Chocolate Milk
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
gluten-free
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
gluten-free
Crisp Boss Applesauce Punch
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
gluten-free
^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!