Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$97.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two$99.00
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (170 cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
gluten-free
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail (Gluten Free) to any entrée for just $13. (110-152 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Sesame- Crusted Ahi Tuna^, Honey Orange Duck Breast^. (281-324 cal). Gluten Free with substitute for Teriyaki Steak
The Garden Pot
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti^, Artichoke Hearts. (385-456 cal)
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (339-392 cal). Gluten Free with substitute for Herb Chicken
Steak Lovers
+$10 per person. Premium Filet Mignon^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^. (411-484 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$8 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb- Crusted Chicken Breast^. (346-404 cal). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Surf N' Turf
+$19 per person. Lobster Tail^, Premium Filet Mignon^, Wild Mushroom Sacchetti^, Garlic Pepper Steak^, Teriyaki-Marinated Steak^. (393-444 cal). Gluten Free with substitute for Sacchetti and Teriyaki Steak
Create Your Own
+$10 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Honey Orange Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Teriyaki-Marinated Sirloin^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Garlic Pepper Sirloin^
(91-134 cal)
Premium Filet Mignon^
(119-161 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Veggie Potstickers^
(75-117 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Sacchetti^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail (Gluten Free) to any entrée for just $13. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. (342-393 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Sacchetti^
Bigger Night Out
+$10 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki- Marinated Steak^, HerbCrusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Sacchetti^. (398-458 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb Chicken and Sacchetti^
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (463-513 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3 each | $8 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. (345 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (170 cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer
Small (Serves up To 2)347 cal$24.00
Each Additional Person
$12.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a cold water lobster tail (Gluten Free) to any entrée for just $13. (110-152 cal)
The Classic*
$27.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb- Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
346–404 cal
Steak Lovers
$29.00
Premium Filet Mignon^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
411–484 cal
Land and Sea*
$24.00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb Chicken
339–392 cal
Pacific Rim
$24.00
Shrimp^, Teriyaki-Marinated Steak^, Sesame- Crusted Ahi Tuna^, Honey Orange Duck Breast^. Gluten Free with substitute for Teriyaki Steak
281–324 cal
The Garden Pot
$24.00
Veggie Potstickers^, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti^, Artichoke Hearts
385–456 cal
Surf n' Turf
$31.00
Lobster Tail^, Premium Filet Mignon^, Wild Mushroom Sacchetti^, Garlic Pepper Steak^, Teriyaki-Marinated Steak^. Gluten Free with substitute for Sacchetti and Teriyaki Steak
393–444 cal
Create Your Own
$29. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Honey Orange Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Teriyaki-Marinated Sirloin^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Garlic Pepper Sirloin^
(91-134 cal)
Premium Filet Mignon^
(119-161 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Veggie Potstickers^
(75-117 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Sacchetti^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Cast Iron Grill
Tabletop Grilling
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (463-513 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($3 each | $8 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves up To 2)289 cal$24.00
Each Additional Person
$12.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves up To 2)333 cal$24.00
Each Additional Person
$12.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
gluten-free
Small (Serves up To 2)272 cal$24.00
Each Additional Person
$12.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves up To 2)295 cal$24.00
Each Additional Person
$12.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
gluten-free
Small (Serves up To 2)345 cal$24.00
Each Additional Person
$12.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
gluten-free
Small (Serves up To 2)248 cal$24.00
Each Additional Person
$12.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Beer
Ask your server about our rotating craft beer selections
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
157 cal
gluten-free
Whiskey Business
$11.00
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA
Bottle$29.00
Starborough, Sauvignon Blanc, Marlborough, NZL
5oz$7.00
8oz$10.00
Bottle$27.00
Zind-Humbrecht, Pinot Gris, Alsace, FRA
Bottle$51.00
Martín Códax, Albariño, Rías Baixas, ESP
5oz$7.00
8oz$11.00
Bottle$32.00
Ste. Michelle, Rosé, WA
5oz$7.00
8oz$11.00
Bottle$32.00
JNSQ, Rosé, "Cru", CA
Bottle$59.00
Cabernet Sauvignon
Tribute, Cabernet, CA
5oz$7.00
8oz$11.00
Bottle$32.00
14 Hands, Cabernet, WA
5oz$7.00
8oz$10.00
Bottle$27.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
Bottle$45.00
Starmont, Cabernet, North Coast, CA
Bottle$65.00
Austin Hope, Cabernet, Paso Robles, CA
5oz$11.00
8oz$18.00
Bottle$52.00
Mount Veeder Winery, Cabernet, Napa, CA
Bottle$79.00
Caymus, Cabernet, Napa, CA
Bottle$129.00
Pinot Noir + Merlot
Firesteed, Pinot Noir, Willamette, OR
Bottle$45.00
Meiomi, Pinot Noir, CA
5oz$8.00
8oz$12.00
Bottle$34.00
Sokol Blosser, Pinot Noir, "Estate", Dundee Hills, OR
Bottle$78.00
Decoy by Duckhorn, Merlot, Sonoma, CA
5oz$10.00
8oz$15.00
Bottle$44.00
Other Reds
Peñalba la Verde, Tempranillo, "Elbo", Castilla y León, ESP
5oz$7.00
8oz$9.00
Bottle$25.00
Bilbainas, "Viña Pomal", Reserva, Rioja, ESP
Bottle$59.00
Mazzei, "Poggio Badiola", Toscana, ITA
Bottle$39.00
Grand Français, "Grande Cuvée", Bordeaux Supérieur, FRA
Bottle$59.00
Zen of Zin, Zinfandel, CA
5oz$7.00
8oz$9.00
Bottle$24.00
Salentein, Malbec, "Portillo", Uco, ARG
5oz$7.00
8oz$9.00
Bottle$25.00
BenMarco, Malbec, Uco, ARG
Bottle$49.00
La Nerthe, Châteauneuf-du-Pape, FRA
Bottle$109.00
Michael David, "Petite Petit", Lodi, CA
5oz$8.00
8oz$12.00
Bottle$34.00
19 Crimes, Red, SE, AUS
5oz$7.00
8oz$10.00
Bottle$30.00
Sartori, Amarone della Valpolicella, ITA
Bottle$99.00
After Dinner Considerations
Coffee Cocktails
Almond Mocha
$8.00
Amaretto Disaronno, Kahlúa, Coffee
124 cal
gluten-free
Café International
$8.00
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
160 cal
gluten-free
Espresso Martini
$10.00
Stoli Vanil Vodka, Espresso, Kahlúa
262 cal
gluten-free
Irish Coffee
$8.00
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
143 cal
Raspberry Truffle
$8.00
Baileys, Chambord, Coffee, Whipped Cream, Graham Cracker Crumbs
163 cal
Dessert Wines
Eos, Riesling, Late Harvest, "Tears of Dew", Central Coast, California, 375ml
3oz65 cal$13.00
Bottle274 cal$48.00
Kiona, Chenin Blanc, Ice Wine, Red Mountain, Washington
3oz109 cal$10.00
Bottle922 cal$75.00
Villefranche, Sauternes, France
3oz115 cal$13.00
Bottle975 cal$48.00
Port
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
3oz142 cal$9.00
Bottle1200 cal$65.00
Graham's, Port, "Six Grapes", Reserve, Porto, Portugal
3oz142 cal$9.00
Bottle1200 cal$65.00
Graham's, Tawny, "20 Year", Porto, Portugal
3oz145 cal$15.00
Bottle1222 cal$110.00
Specialty Spirits
Balvenie Scotch Doublewood 12 Year
$16.00
76 cal
Blanton's Bourbon
$15.00
83 cal
Jack Daniel's Whiskey Single Barrel
$14.00
76 cal
Macallan Scotch Sherry Oak 18 Year
$66.00
76 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (463-513 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($3 each | $8 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
Small (Serves up To 2)289 cal$24.00
Each Additional Person
$12.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
Small (Serves up To 2)333 cal$24.00
Each Additional Person
$12.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
gluten-free
Small (Serves up To 2)272 cal$24.00
Each Additional Person
$12.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
Small (Serves up To 2)295 cal$24.00
Each Additional Person
$12.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed
gluten-free
Small (Serves up To 2)345 cal$24.00
Each Additional Person
$12.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
gluten-free
Small (Serves up To 2)248 cal$24.00
Each Additional Person
$12.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Super Bowl Sunday: Closed
Thanksgiving Day: Closed
Christmas Day: Closed
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!