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The Melting Pot of Fort Collins
334 E Mountain Ave
Fort Collins, CO 80524
Uber
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Four-Course Dinners for Two
À La Carte Dinner Menu
Thursdate®
Best Fondue Friends Forever Menu
Dessert Menu
Beverage Menu
Kids Menu
Extended Wine List
Ultimate 5-Course Experience Menu
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $116.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $139.00
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
$12.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Double Dippers
$5.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 cal
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
gluten-free
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (Gluten Free) $16 (110-152 cal); Premium 6oz Filet Mignon^ (Gluten Free) $23 (255-297 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea^
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
gluten-free
Steak Lovers
+$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Entrée - Create Your Own
+$7 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$14 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($5 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
gluten-free
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
gluten-free
Chocolate Explosion
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Small (Serves up to 2) 347 cal $26.00
- Each Additional Person
- $13.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
- Small (Serves up to 2) 368 cal $26.00
- Each Additional Person
- $13.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
gluten-free
- Small (Serves up to 2) 302 cal $26.00
- Each Additional Person
- $13.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Small (Serves up to 2) 332 cal $26.00
- Each Additional Person
- $13.00
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
gluten-free
- Small (Serves up to 2) 314 cal $26.00
- Each Additional Person
- $13.00
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
gluten-free
- Small (Serves up to 2) 344 cal $26.00
- Each Additional Person
- $13.00
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
$12.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Double Dippers
$5.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 cal
Salad
Melting Pot House*
$8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$8.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
California
$8.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Strawberry Spinach
$8.00
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette
139 cal
gluten-free
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ $16 (Gluten Free) (110-152 cal); Premium 6oz Filet Mignon^ $23 (Gluten Free) (255-297 cal)
The Classic*
$33.00
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396–454 cal
Steak Lovers
$33.00
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419–492 cal
Land & Sea*
$30.00
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
393–446 cal
gluten-free
Pacific Rim
$30.00
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
312–355 cal
The Garden Pot
$29.00
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
335–405 cal
Entrée - Create Your Own
$34. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
gluten-free
All-Natural Chicken Breast^
(94-136 cal)
gluten-free
Duck Breast^
(69-111 cal)
gluten-free
Memphis-Style Dry Rub Pork^
(89-131 cal)
gluten-free
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
gluten-free
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
gluten-free
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue - Sweet Additions ($5 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten-Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves up to 2) 289 cal $26.00
- Each Additional Person
- $13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves up to 2) 333 cal $26.00
- Each Additional Person
- $13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves up to 2) 272 cal $26.00
- Each Additional Person
- $13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves up to 2) 295 cal $26.00
- Each Additional Person
- $13.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
gluten-free
- Small (Serves up to 2) 345 cal $26.00
- Each Additional Person
- $13.00
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
gluten-free
- Small (Serves up to 2) 261 cal $26.00
- Each Additional Person
- $13.00
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- Small $36.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
gluten-free
Entrée
Add a Lobster Tail^ (Gluten Free) for $14. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
gluten-free
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
gluten-free
Beverages
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
gluten-free
- Bottle 705 cal $86.00
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
gluten-free
- $15.00
- Bottle $45.00
Love Martini
$11.00
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Pink Crush
$11.00
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Add a Charcuterie Board
$12. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
gluten-free
Entrée
Served with seasonal veggies. (117-132 cal per serving) (Gluten-free)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($5 each; $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
gluten-free
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream. (261 cal per serving)
gluten-free
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
gluten-free
- Glass $13.00
- Pitcher $38.00
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
gluten-free
- Glass $11.00
- Pitcher $35.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
gluten-free
- Glass $11.00
- Pitcher $35.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($5 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- Small $36.00
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves up To 2) 289 cal $26.00
- Each Additional Person
- $13.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves up To 2) 333 cal $26.00
- Each Additional Person
- $13.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves up To 2) 272 cal $26.00
- Each Additional Person
- $13.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves up To 2) 295 cal $26.00
- Each Additional Person
- $13.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
gluten-free
- Small (Serves up To 2) 345 cal $26.00
- Each Additional Person
- $13.00
Candy Bar
The creamy flavor of milk chocolate, caramel, and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream
gluten-free
- Small (Serves up To 2) 261 cal $26.00
- Each Additional Person
- $13.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item
Beer & Seltzer
Craft and more!
Ace, Perry, Hard Cider (CA)
$6.00
163 cal
Ayinger, Bavarian, Pils (Germany)
- 11.2oz 142 cal $6.00
Duchesse de Bourgogne, Flemish Sour Ale (Belgium)
- 330ml 191 cal $9.00
Erdinger, Dunkel (Erding, Germany)
- 16.9oz 240 cal $7.00
Guinness, Stout (Ireland)
- 11.2oz 117 cal $5.00
Hoegaarden, Witbier (Hoegaarden, Belgium)
$6.00
160 cal
Karmeliet, Tripel (Buggenhout, Belgium)
- 11.2oz 189 cal $9.00
Ommegang, Three Philosophers, Quadruple (Cooperstown, NY)
$9.00
295 cal
Sam Adams (USA)
$4.00
175 cal
Seattle Cider Co., Dry, Cider (WA)
- 16oz 251 cal $6.00
Stella Artois (Belgium)
$5.00
154 cal
Drink Local
Left Hand, Nitro, Milk Stout (Longmont, CO)
$6.00
206 cal
Loveland, Blackberry Lemon Bar, Sour (Loveland, CO)
- 16oz 289 cal $9.00
New Belgium, Fat Tire, Amber (Fort Collins, CO)
- 16oz 213 cal $6.00
New Belgium, 1554, Black Ale (Fort Collins, CO)
- 16oz 208 cal $6.00
New Belgium, Juicy Haze, IPA (Fort Collins, CO)
- 16oz 270 cal $6.00
New Belgium, La Folie, Sour Brown Ale (Fort Collins, CO)
$12.00
206 cal
Odell, 90 Shilling, Ale (Fort Collins, CO)
$6.00
160 cal
Odell, IPA (Fort Collins, CO)
$6.00
206 cal
Hard Seltzer
High Noon, Vodka & Soda, Rotating Selections
$6.00
gluten-free
New Belgium, Fruit Smash, Hard Seltzer (Fort Collins, CO)
$6.00Best in Glass
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
gluten-free
- Glass $15.00
- Pitcher $45.00
Freshly-Picked Margarita
$12.00
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
326 cal
gluten-free
Melting Pot Mule
$12.25
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 cal
gluten-free
The "1975"
$12.25
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 cal
gluten-free
Passion Paloma
$12.00
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 cal
gluten-free
Modern Old Fashioned
$12.50
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Love Martini
$11.50
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 cal
gluten-free
Espresso Martini
$12.50
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
gluten-free
Yin & Yang Martini
$12.50
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Lemon Berry Mojito
$11.50
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 cal
gluten-free
Whiskey Business
$12.25
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
184 cal
gluten-free
Local Cocktails
Blackberry Margarita
$11.00
1800 Reposado Tequila, Blackberries, Fresh Lime
313 cal
gluten-free
Blueberry Lemon Drop Martini
$12.25
Blueberry Vodka, Lemonade, Sugar Rim
170 cal
gluten-free
Mangolicious
$11.00
Voli Light Vodka, Pineapple Juice, Mango Syrup, Luccio Moscato d'Asti
181 cal
gluten-free
Pom Cosmo
$12.00
Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Fresh Lime
237 cal
gluten-free
Tipsy Turtle
$12.00
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
281 cal
gluten-free
White Peach Cosmo
$12.25
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
248 cal
gluten-free
Sangria
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
gluten-free
- Glass $12.00
- Pitcher $40.00
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
gluten-free
- Glass $12.00
- Pitcher $40.00
Spirit-Free
Lemon-Berry Sage Squeeze
$8.00
Lemonade, Blackberry, Sage
275 cal
gluten-free
Strawberry Basil Lemonade
$8.00
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
227 cal
gluten-free
The Bee's Tea
$8.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Toothless Shark Bite
$8.00
Sprite, Grenadine, Blue Coloring, Cherries, Gummy Shark Garnish
257 cal
gluten-free
Classic
$18. (284 cal)
Natura, Rosé
gluten-free
Elouan, Pinot Noir
gluten-free
Joel Gott, 815 Cabernet Sauvignon
gluten-free
Local
$22. (216 cal)
Ste. Michelle, Brut
gluten-free
Rodney Strong, Chardonnay
gluten-free
Michael David, "Petite Petit"
gluten-free
Wine
All wines are gluten free. Sparkling: 5oz (92-124 cal) | 8oz (147-199 cal) | bottle (133-660 cal); White: 5oz (106-121 cal) | 8oz (170-194 cal) | bottle (540-675 cal); Red: 5oz (121-136 cal) | 8oz (194-218 cal) | bottle (615-818 cal)
Sparkling
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
- Bottle $48.00
Placido, Moscato d'Asti, ITA
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
Villa M, Brachetto, Piedmont, ITA
- 5oz $11.00
- 8oz $14.00
- Bottle $45.00
La Marca, Prosecco, ITA, 187ml
- Bottle $13.00
La Marca, Rosé, Prosecco, ITA, 187ml
- Bottle $13.00
Ste. Michelle, Brut, WA
- 5oz $11.00
- 8oz $14.00
- Bottle $42.00
Albrecht, Brut, Crémant d'Alsace, FRA
- Bottle $84.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, FRA
- Bottle $120.00
Rosé & Sweet Wine
Beringer, White Zinfandel, USA
- 5oz $7.00
- 8oz $10.00
- Bottle $29.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 5oz $10.00
- 8oz $13.00
- Bottle $39.00
Nik Weis, Riesling, Mosel, DEU
- Bottle $48.00
Ste. Michelle, Rosé, WA
- Bottle $36.00
Natura, Rosé, CHL
- 5oz $12.00
- 8oz $15.00
- Bottle $45.00
Fleurs de Prairie, Rosé, Languedoc, FRA
- Bottle $48.00
Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
- 5oz $13.00
- 8oz $16.00
- Bottle $48.00
Cakebread, Chardonnay, Napa, CA
- Bottle $90.00
Jordan, Chardonnay, Russian River, CA
- Bottle $75.00
Rodney Strong, Chardonnay, Chalk Hill, CA
- 5oz $14.00
- 8oz $17.00
- Bottle $50.00
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
- Bottle $50.00
Confetti, Pinot Grigio, Valdadige, ITA
- 5oz $10.00
- 8oz $13.00
- Bottle $39.00
Mezzacorona, Pinot Grigio, Venezie, ITA
- Bottle $38.00
Starborough, Sauvignon Blanc, Marlborough, NZL
- 5oz $11.00
- 8oz $14.00
- Bottle $45.00
Coppola, Sauvignon Blanc, "Diamond Collection", CA
- 5oz $10.00
- 8oz $13.00
- Bottle $39.00
Orin Swift, Sauvignon Blanc, "Blank Stare", Russian River, CA
- Bottle $80.00
Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
- 5oz $14.00
- 8oz $17.00
- Bottle $50.00
Drumheller, Cabernet, WA
- 5oz $10.00
- 8oz $13.00
- Bottle $38.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- Bottle $46.00
Robert Mondavi, Cabernet, Napa, CA
- Bottle $70.00
Silver Oak, Cabernet, Alexander, CA
- Bottle $148.00
Jordan, Cabernet, Alexander, CA
- Bottle $120.00
Rodney Strong, Cabernet, "Reserve", Sonoma, CA
- Bottle $98.00
Pinot Noir & Merlot
Meiomi, Pinot Noir, CA
- Bottle $48.00
La Crema, Pinot Noir, Russian River, CA
- Bottle $72.00
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- 5oz $17.00
- 8oz $20.00
- Bottle $65.00
Elouan, Pinot Noir, OR
- 5oz $12.00
- 8oz $15.00
- Bottle $45.00
Decoy by Duckhorn, Merlot, CA
- 5oz $12.00
- 8oz $15.00
- Bottle $45.00
Frog's Leap, Merlot, Rutherford, CA
- Bottle $72.00
Interesting Reds
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
- 5oz $10.00
- 8oz $13.00
- Bottle $39.00
Salentein, Malbec, "Portillo", Uco, ARG
- 5oz $10.00
- 8oz $13.00
- Bottle $39.00
Copaín, Syrah, "Tous Ensemble", Mendocino, CA
- Bottle $69.00
Michael David, "Petite Petit", Lodi, CA
- 5oz $10.00
- 8oz $14.00
- Bottle $45.00
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
- Bottle $82.00
19 Crimes, Red, SE, AUS
- 5oz $10.00
- 8oz $13.00
- Bottle $42.00
Murrieta's Well, Red, "The Spur", Livermore, CA
- Bottle $57.00
J. Lohr, Red, "Pure Paso", Paso Robles, CA
- 5oz $17.00
- 8oz $20.00
- Bottle $65.00
Rowen, Red, Sonoma, CA
- Bottle $120.00
Orin Swift, "Machete", CA
- Bottle $120.00
Coffee Cocktails
Espresso Martini
$12.50
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 cal
gluten-free
Yin & Yang Martini
$12.50
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Billionaire's Coffee
$9.00
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
143 cal
gluten-free
Café MP Coffee
$9.00
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
124 cal
gluten-free
Chocolate Warm Up Coffee
$9.00
Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
151 cal
gluten-free
Irish Coffee
$9.00
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
143 cal
Nutty Irishman
$9.00
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
148 cal
gluten-free
Dessert Wines
All dessert wines are gluten free
Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml
- Bottle 619 cal $98.00
Port
All ports are gluten free
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
- 3oz 142 cal $10.00
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
- 3oz 145 cal $14.00
Sandeman, Ruby Port, "Founders Reserve", Porto, Portugal
- 3oz 138 cal $13.00
Croft, Tawny, Reserve, Porto, Portugal
- 3oz 148 cal $13.00
Warre's, Tawny, "Otima 10 Year", Porto, Portugal, 500ml
- 3oz 127 cal $8.00
- Bottle 715 cal $49.00
Fonseca, Port, "Bin 27", Porto, Portugal
- 3oz 138 cal $7.00
Specialty Spirits
Basil Hayden, Bourbon (KY)
$12.00
71 cal
Laws, Four Grain, Bourbon (CO)
$12.00
90 cal
Macallan, Double Cask, Scotch (Highland, Scotland) 12 Year
$15.00
70 cal
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 Year
$25.00
76 cal
Rémy Martin, XO (Cognac, France)
$26.00
70 cal
Grand Marnier (France)
$10.00
96 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
$15. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue $20
Chicken^
(56-98 cal)
gluten-free
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113-155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Dipper Sippers
Kooky Coconut Lemonade Spirit-Free
$6.00
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
183 cal
gluten-free
Crisp Boss Applesauce Spirit-Free
$6.00
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 cal
gluten-free
Coop's Cherry Luau Spirit-Free
$6.00
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
290 cal
gluten-free
Chocolate Milk (Shaken) Spirit-Free
$6.00
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Champagne & Sparkling Wine "Bubbly"
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont
$48.00
652 cal
Moscato, Spumante, Bottega, "Petalo, Il Vino dell' Amore", Italy, NV
$42.00
548 cal
Prosecco, La Marca, Italy
$45.00
555 cal
Moscato d'Asti, Placido, Piedmont
$36.00
(124, 199, 630 cal)
Piedmont, Brachetto, Villa M
$45.00
532 cal
Semi-Dry, Freixenet, "Carta Nevada", Cava, Catalonia, NV
$30.00
622 cal
Prosecco di Valdobbiadene Superiore, Nino Franco, "Rustico", Veneto, NV
$48.00
518 cal
Prosecco, Brut, La Gioiosa, Treviso, Veneto
$40.00
548 cal
Brut, Lucien Albrecht, Crémant d'Alsace, Alsace
$84.00
548 cal
Brut, Michelle, Columbia Valley, Washington
$42.00
548 cal
Brut Rosé, Francis Ford Coppola, "Sofia", Monterey County, California
$52.00
555 cal
Brut, André Clouet, "Grande Réserve", Champagne, Grand Cru
$85.00
548 cal
Brut, Moët & Chandon, "Impérial", Champagne, NV
$115.00
555 cal
Brut, Veuve Clicquot, "Yellow Label", Champagne, NV
$120.00
562 cal
Brut, Piper-Heidsieck, Champagne
$98.00
Dry and smoky, with a streak of salinity accenting glazed apricot, toasted raisin bread, lemon meringue and hazelnut flavors. A firm and focused Champagne that should do well as an aperitif or paired with food
555 cal
Moscato d'Asti, Luccio, Piedmont
$37.00
622 cal
Blush and Semi-Dry White Wines "Sweet and Fruity"
White Zinfandel, Beringer Main & Vine, California
$26.00
615 cal
Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel
$30.00
510 cal
Riesling, St.-Urbans-Hof, Mosel
$48.00
Bold floral nose. Medium fruit sweetness. Melon, honey, apple
600 cal
Riesling, Loosen Bros., "Dr. L", Mosel
$42.00
510 cal
Riesling, Charles Smith Wines, "Kung Fu Girl", Washington State, Washington
$42.00
570 cal
Gewürztraminer, Villa Wolf, Pfalz
$34.00
562 cal
Languedoc, Rosé, Fleurs de Prairie
$48.00
(115, 185, 585 cal)
Rosé, Chateau Ste. Michelle, Columbia Valley, Washington
$36.00
(111, 177, 562 cal)
Rosé, JNSQ, "Cru", California
$52.00
562 cal
Red Moscato, Beringer, Argentina
$26.00
848 cal
Light to Medium Bodied Whites "Crisp and Lively"
White, Conundrum, California
$46.00
615 cal
Pinot Grigio, Maso Canali, Trentino
$50.00
Brilliant golden color with aromas of tropical fruit and apricot. This wine is well balanced with ripe flavors of apple and pear, leading into a clean finish
555 cal
Pinot Grigio, Santa Margherita, Alto Adige, 2016
$60.00
540 cal
Pinot Grigio, Confetti!, Valdadige, Veneto
$39.00
(106, 170, 540 cal)
Pinot Grigio, Mezzacorona, Trentino, 2016
$38.00
562 cal
Pink, Frog's Leap, "La Grenouille Rouganté", California, 2017
$50.00
532 cal
Sauvignon Blanc, Hanna, Russian River Valley, California, 2017
$50.00
585 cal
Sauvignon Blanc, Imagery, California
$38.00
Bright flavors of grapefruit, pineapple and citrus. Dry Muscat sets this wine apart from others by contributing just a hint of sweetness and most of the lovely aromatics
660 cal
Sauvignon Blanc, Rodney Strong, "Charlotte's Home", Northern Sonoma, SustainablyFarmed, California
$38.00
608 cal
Sauvignon Blanc, Starborough, Marlborough
$42.00
585 cal
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2016
$79.00
615 cal
Sauvignon Blanc, Orin Swift, "Blank Stare", Russian River Valley, California
$80.00
675 cal
White Blend, Murrieta's Well, "The Whip", Livermore Valley, California
$48.00
608 cal
Medium to Full-Bodied, Dry White Wines "Full and Toasty"
Chardonnay, Louis Jadot, Bourgogne, Burgundy, 2016
$40.00
Fruit driven showing aromas of flowers and fruit flesh with harmonious and very pleasant freshness, fruitiness, and structure and nice body
585 cal
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California
$44.00
608 cal
Chardonnay, Copaín, "Les Voisins", Anderson Valley, California
$70.00
615 cal
Chardonnay, La Crema, Sonoma Coast, California
$52.00
600 cal
Chardonnay, Cakebread Cellars, Napa Valley, California
$90.00
622 cal
Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2015
$53.00
622 cal
Chardonnay, Jordan, Russian River Valley, California
$75.00
608 cal
Chardonnay, Kenwood Vineyards, "Six Ridges", Russian River Valley, California
$50.00
600 cal
Chardonnay, Frog's Leap, Napa Valley, California, 2016
$65.00
Aromas of pear and melon give way to the lighter, more delicate aromas of peach blossoms and a slight floral note. The wine enters the palate cleanly and brightly with flavors of green apple, citrus, and a hint of vanilla balanced by the wine's acid
585 cal
Light Bodied Red Wines "Soft and Silky"
Pinot Noir, Acrobat, Oregon
$50.00
630 cal
Pinot Noir, Louis Jadot, Bourgogne, Burgundy, 2014
$52.00
592 cal
Pinot Noir, Estancia, Monterey County, California, 2016
$52.00
630 cal
Pinot Noir, Imagery, California
$40.00
622 cal
Pinot Noir, WillaKenzie Estate, "Gisèle", Yamhill-Carlton District, Oregon, 2015
$54.00
660 cal
Pinot Noir, Meiomi, California
$48.00
Berry, oak, earth and spice notes, with subtle edges to the blueberry, raspberry, mocha and fresh-turned earth flavors
668 cal
Pinot Noir, Kendall-Jackson, "Estates Collection", Petaluma Gap, California
$52.00
668 cal
Pinot Noir, La Crema, Russian River Valley, California
$72.00
630 cal
Pinot Noir, Emeritus, "Hallberg Ranch", Russian River Valley, California, 2014
$76.00
This single vineyard blend from Hallberg Ranch is well balanced with rich berry flavors, crisp acidity, and firm tannins for aging
638 cal
Pinot Noir, Copaín, "Les Voisins", Anderson Valley, California
$75.00
592 cal
Pinot Noir, Mer Soleil, "Reserve", Santa Lucia Highlands, California, 2017
$74.00
668 cal
Pinot Noir, Belle Glos, "Balade", Sta. Rita Hills, California
$65.00
(133, 213, 675 cal)
Medium Bodied Red Wines "Rich and Velvety"
Red, The Dreaming Tree, "Crush", California
$42.00
638 cal
Chianti Superiore, Banfi, Tuscany
$50.00
608 cal
Chianti Rùfina, Mida Milano, "Grignano", Tuscany
$52.00
622 cal
Côtes du Rhône, Delas, "Saint-Esprit", Rhône
$34.00
Very fresh red berry w/dried herb, pepper & a hint of licorice. The palate offers bright red berry flavors w/some spice
622 cal
Garnacha, Honoro Vera, Calatayud, Aragón
$32.00
630 cal
Garnacha, Altovinum, "Evodia", Spain
$38.00
A Beautiful expression of Spanish Grenache. Filled with fresh raspberries, strawberries, black cherries, mocha and hints of chocolate
638 cal
Syrah, Two Rivers Winery, "Château Deux Fleuves Vineyards", Mesa County, Colorado
$48.00
668 cal
Shiraz, Greg Norman Estates, Limestone Coast, South Australia
$55.00
668 cal
Syrah, Copaín, "Tous Ensemble", Mendocino County, California
$69.00
Offers lively acidity and a tight focus, with accents of cherry and cranberry plus spice and herb. Crushed stone notes underscore the dry tannins
615 cal
Merlot, Greystone Cellars, California
$36.00
622 cal
Merlot, Decoy by Duckhorn, Sonoma County, California
$45.00
645 cal
Merlot, Charles Krug, Napa Valley, California
$62.00
Chocolate covered cherries, coffee and layered plum flavors unite with blueberry, cola and toffee aromas to give a persisitent and enjoyable finish
675 cal
Merlot, Frog's Leap, Rutherford, California
$72.00
615 cal
Merlot, Clos Pegase, "Mitsuko's Vineyard", Napa Valley Carneros, California, 2016
$52.00
675 cal
Merlot, Keenan, Napa Valley, California
$78.00
Exhibits attractive earthy, mocha, chocolate and black cherry characteristics along with medium body, good fruit purity and a solid style
652 cal
Toscana, Mazzei, "Poggio Badiola", Tuscany
$46.00
A dense, structured style, displaying cherry, strawberry and mineral notes. Fresh and mouthwatering on the moderate finish
600 cal
Toscana, Arcanum, "Valadorna", Tuscany
$110.00
660 cal
Malbec, Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza
$45.00
(121, 194, 615 cal)
Malbec, Salentein, "Portillo", Valle de Uco, Mendoza
$39.00
(126, 201, 638 cal)
Full Bodied Red Wines "Bold and Classic"
Nebbiolo, Renato Ratti, "Ochetti", Langhe, Piedmont
$68.00
630 cal
Proprietary Red, J. Lohr, "Pure Paso", Paso Robles, California
$65.00
(124, 199, 630 cal)
Red, Ridge, "Three Valleys", Sonoma County, California
$66.00
668 cal
Rioja, Reserva, Campo Viejo
$40.00
608 cal
Bordeaux, Rouge, Baron Philippe de Rothschild, "Mouton Cadet"
$50.00
630 cal
Rioja, Reserva, Marqués de Murrieta, "Finca Ygay"
$60.00
645 cal
Red Blend, Conundrum, California
$50.00
668 cal
Red, Orin Swift, "Eight Years in the Desert", California
$95.00
720 cal
Red, Michael David, "Petite Petit", Lodi, California
$24.00
(130, 208, 660 cal)
Red Blend, Murrieta's Well, "The Spur", Livermore Valley, California
$57.00
The blackberry and plum flavors have dense but refined tannins, with chai tea, black walnut and espresso notes on the expressive finish. Petite Sirah, Cabernet Sauvignon, Petit Verdot, Merlot, and Cabernet Franc
660 cal
Red, 19 Crimes., South Eastern Australia
$42.00
690 cal
Red, Rowen, Sonoma County, California
$130.00
675 cal
Red, Rodney Strong, "Symmetry", Sonoma County, California
$120.00
660 cal
Red, Orin Swift, "Machete", California
$120.00
802 cal
Red, Joseph Phelps, "Insignia", Napa Valley, California
$320.00
750 cal
Châteauneuf-du-Pape, Château Mont-Redon, Rhône
$90.00
622 cal
Barolo, Renato Ratti, "Marcenasco", Piedmont
$110.00
645 cal
Zinfandel, Zen of Zin, "Old Vine", California
$32.00
(127, 203, 645 cal)
Zinfandel, Keenan, Napa Valley, California
$78.00
652 cal
Zinfandel, Edmeades, Mendocino County, California
$48.00
712 cal
Zinfandel, Michael David, "Lust", Lodi, California
$90.00
705 cal
Petite Sirah, Guenoc, California
$36.00
615 cal
St.-Émilion, Grand Cru, Château Lassègue, Bordeaux
$105.00
A very rounded, polished style, with mocha and vanilla notes nicely integrated into the core of crushed plum, blackberry and cherry preserves. A toasty edge hangs through the finish, revealing an echo of coffee and a solid, lingering grip
660 cal
Cabernet Franc, Paradigm, Oakville, California
$118.00
675 cal
Cabernet Sauvignon, Tribute, California
$34.00
645 cal
Cabernet Sauvignon, Joel Gott, "815", California
$50.00
This elegant, luscious wine is balanced and structured with supple tannins, bright acidity and flavors of spicy red fruit and rich black fruit that are intensified by aromas of currants, cedar and black tea
638 cal
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington
$38.00
615 cal
Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California
$46.00
630 cal
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California
$70.00
675 cal
Cabernet Sauvignon, Silver Oak, Alexander Valley, California
$150.00
630 cal
Cabernet Sauvignon, Jordan, Alexander Valley, California
$120.00
Very rich in texture with opulent flavors, a restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar
622 cal
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California
$175.00
660 cal
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
$150.00
"Dark garnet in color with complex, spicy, cedar-like scents and background aromas of cassis and dark berries. On the palate, the texture is rich and smooth with flavors reminiscent of cassis with a hint of chocolate
675 cal
Cabernet Sauvignon, Rodney Strong, "Reserve", Sonoma County, California
$105.00
660 cal
Cabernet Sauvignon, Beringer, "Private Reserve", Napa Valley, California
$200.00
690 cal
Cabernet Sauvignon, Palmaz, Napa Valley, California
$180.00
772 cal
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your individual calorie needs. Additional nutrition information available upon request
Chef-Crafted Cheese Fondue
Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving) Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
gluten-free
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
gluten-free
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
$12.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 cal
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
gluten-free
Entrée Fondue
Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Fondue Cooking Styles
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
gluten-free
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
gluten-free
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
gluten-free
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
gluten-free
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
gluten-free
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
gluten-free
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
gluten-free
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
gluten-free
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal per serving). Add to any Chocolate Fondue - Sweet Additions ($5 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Ultimate Sips
A spectacle in every sip
The "1975"
$12.25
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 cal
gluten-free
Tropic Haven Punch
$15.00
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
352 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!