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The Melting Pot of Fort Collins
334 E Mountain Ave
Fort Collins, CO 80524
Uber
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Four-Course Dinners for Two
À La Carte Dinner Menu
Thursdate®
Dessert Menu
Beverage Menu
Kids Menu
Extended Wine List
Down to Fondue Happy Hour Menu
MeltOut Menu
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Best of Melting Pot 4-Course
Best of Melting Pot 4-Course
The best way to experience all four courses. Entrée options are listed in Step 3: Entrée & Cooking Style
- For Two $130.00
- Each Additional Person
- $65.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
gluten-free
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free base available upon request
Additions
Summer Sausage Dippers
$5.00
130 cal
gluten-free
Cheese Double Dippers
$5.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (cal per serving). May contain nuts
266–505 cal
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
gluten-free
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Entrées
Next, select one entrée per person
The Classic
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. (386-433 cal). Gluten Free with substitute for Teriyaki Steak
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (342-392 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (365-418 cal)
gluten-free
Garden Pot
$64 per person as a 4-course. Ask about our Chef's selection of vegetarian options. (335-405 cal)
Create Your Own
Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
(133-175 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Big Night Out 4-Course
Additions ($16): Cold Water Lobster Tail^ (110-152 cal) Gluten Free
Big Night Out 4-Course
Enjoy all four courses including a Big Night Out shareable entrée. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (415-471 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
- For Two $138.00
- Each Additional Person
- $69.00
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
gluten-free
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Additions
Chocolate Double Dippers
$5.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.00
- For All Three $10.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one cheese per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- Serves up to 2 347 cal $28.00
- Each Additional Person
- $14.00
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
gluten-free
- Serves up to 2 368 cal $28.00
- Each Additional Person
- $14.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
gluten-free
- Serves up to 2 302 cal $28.00
- Each Additional Person
- $14.00
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Serves up to 2 332 cal $28.00
- Each Additional Person
- $14.00
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
gluten-free
- Serves up to 2 427 cal $28.00
- Each Additional Person
- $14.00
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. Gluten Free base available upon request
- Serves up to 2 428 cal $28.00
- Each Additional Person
- $14.00
Cheese Fondue - Additions
Summer Sausage Dippers
$5.00
130 cal
gluten-free
Cheese Double Dippers
$5.00
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! May contain nuts; cal per serving
266–505 cal
Salad
Melting Pot House*
$8.00
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. Gluten Free without croutons
221–276 cal
Caesar
$8.00
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 cal
California
$8.00
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 cal
gluten-free
Bacon & Bleu Spinach
$8.00
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
226 cal
gluten-free
Fondue Cooking Styles
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Entrée Selections
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- (per person) 396–454 cal $35.00
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- (per person) 386–433 cal $35.00
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- (per person) 342–392 cal $35.00
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
gluten-free
- (per person) 365–418 cal $35.00
Garden Pot
Ask about our Chef's selection of vegetarian options
- (per person as a 4-course) 335–405 cal $64.00
- (per person à la carte entrée) 335–405 cal $32.00
Entrée Selections - Create Your Own
$35 per person. Your choice of three of the following:
Herb Chicken Breast^
(97-139 cal)
gluten-free
Duck Breast^
(99-141 cal)
gluten-free
Memphis Dry Rub Pork^
(97-139 cal)
gluten-free
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
gluten-free
Petite Filet^
(133-175 cal)
gluten-free
Sesame-Crusted Ahi Tuna^
(114-156 cal)
gluten-free
Atlantic Salmon^
(151-193 cal)
gluten-free
Shrimp^
(98-139 cal)
gluten-free
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
gluten-free
Entrée Selections - Additions
3oz Petite Filet^
$10.00
133–175 cal
gluten-free
Cold Water Lobster Tail^
$16.00
110–152 cal
gluten-free
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves up to 2) 289 cal $28.00
- Each Additional Person
- $14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves up to 2) 333 cal $28.00
- Each Additional Person
- $14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves up to 2) 295 cal $28.00
- Each Additional Person
- $14.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
gluten-free
- Small (Serves up to 2) 248 cal $28.00
- Each Additional Person
- $14.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
- Small (Serves up to 2) 317 cal $28.00
- Each Additional Person
- $14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves up to 2) 272 cal $28.00
- Each Additional Person
- $14.00
Additions
Chocolate Double Dippers
$5.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.00
- For All Three $10.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
gluten-free
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free base available upon request
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
gluten-free
Entrée
Add a Cold Water Lobster Tail^ for $16. (110-152 cal) Gluten Free
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
gluten-free
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Beverages
Masi, Rosso, Campofiorin
gluten-free
- 5oz 117 cal $14.00
- 8oz 187 cal $17.00
- Bottle 593 cal $50.00
Charles & Charles, Rosé
gluten-free
- 5oz 108 cal $9.00
- 8oz 173 cal $13.00
- Bottle 548 cal $36.00
Love Martini
$12.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 cal
gluten-free
Pink Crush
$12.00
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
384 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
gluten-free
- Small (Serves up to 2) 289 cal $28.00
- Each Additional Person
- $14.00
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
gluten-free
- Small (Serves up to 2) 333 cal $28.00
- Each Additional Person
- $14.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
gluten-free
- Small (Serves up to 2) 295 cal $28.00
- Each Additional Person
- $14.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
gluten-free
- Small (Serves up to 2) 248 cal $28.00
- Each Additional Person
- $14.00
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
- Small (Serves up to 2) 317 cal $28.00
- Each Additional Person
- $14.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
gluten-free
- Small (Serves up to 2) 272 cal $28.00
- Each Additional Person
- $14.00
Additions
Chocolate Double Dippers
$5.00
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts; cal per serving
475–617 cal
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
- (each) $5.00
- For all Three $10.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature Item
Specialty Spirits
Booker's, Bourbon (KY) 7 year
$20.00
117 cal
Grand Marnier (France)
$10.00
96 cal
Macallan, Double Cask, Scotch (Highland, Scotland) 12 year
$15.00
70 cal
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 18 year
$25.00
76 cal
Dessert Wines
All dessert wines are gluten free
Laribotte, Sauternes, France, 375ml
- 3oz 122 cal $13.00
- Bottle 518 cal $50.00
Port
All ports are gluten free
Croft, Tawny, Reserve, Porto, Portugal
- 3oz 148 cal $13.00
Sandeman, Ruby Port, "Founders Reserve", Porto, Portugal
- 3oz 138 cal $13.00
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
- 3oz 142 cal $10.00
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
- 3oz 144 cal $14.00
Dessert Cocktails
Yin & Yang Martini
$13.00
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 cal
gluten-free
Espresso Martini
$12.00
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185 cal
gluten-free
Café MP Coffee
$9.00
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
124 cal
gluten-free
Wine
Sparkling: 5oz (92-108 cal) | 8oz (147-173 cal) | bottle (465-555 cal). White: 5oz (108-129 cal) | 8oz (173-206 cal) | bottle (548-653 cal). Red: 5oz (117-136 cal) | 8oz (187-218 cal) | bottle (593-788 cal). All wines are gluten free
Sparkling
Villa M, Brachetto, Piedmont, ITA
- 5oz $11.00
- 8oz $14.00
- Bottle $45.00
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
- 5oz $10.00
- 8oz $13.00
- Bottle $42.00
A to Z, Rosé, "Bubbles", OR
- 5oz $11.00
- 8oz $14.00
- Bottle $45.00
Moët & Chandon, Brut, "Impérial", Champagne, FRA
- Bottle $89.00
Chardonnay
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
- 5oz $13.00
- 8oz $16.00
- Bottle $48.00
Sea Sun, Chardonnay, CA
- Bottle $52.00
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
- 5oz $14.00
- 8oz $17.00
- Bottle $50.00
Jordan, Chardonnay, Russian River, CA
- Bottle $65.00
Interesting Whites
Villa Rosa, Moscato d'Asti, ITA
- 5oz $10.00
- 8oz $13.00
- Bottle $41.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 5oz $11.00
- 8oz $14.00
- Bottle $43.00
Leitz, Riesling, "Dragonstone", Rheingau, DEU
- 5oz $13.00
- 8oz $16.00
- Bottle $48.00
Kim Crawford, Pinot Grigio, Venezie, ITA
- 5oz $9.00
- 8oz $12.00
- Bottle $39.00
King Estate, Pinot Gris, Willamette, OR
- 5oz $12.00
- 8oz $15.00
- Bottle $47.00
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
- 5oz $11.00
- 8oz $14.00
- Bottle $45.00
Pinot Noir
Meiomi, Pinot Noir, CA
- Bottle $48.00
Michael David, Pinot Noir, "Mists & Mavens", CA
- 5oz $10.00
- 8oz $14.00
- Bottle $45.00
La Crema, Pinot Noir, Russian River, CA
- Bottle $72.00
Elouan, Pinot Noir, OR
- 5oz $12.00
- 8oz $15.00
- Bottle $47.00
Cabernet Sauvignon
The Critic, Cabernet, Napa, CA
- 5oz $14.00
- 8oz $17.00
- Bottle $50.00
Gundlach-Bundschu, Cabernet, "GunBun", Sonoma, CA
- Bottle $62.00
Caymus, Cabernet, CA
- Bottle $98.00
Greenwing by Duckhorn, Cabernet, WA
- 5oz $13.00
- 8oz $16.00
- Bottle $48.00
Rodney Strong, Cabernet, "Reserve", Sonoma, CA
- Bottle $74.00
Interesting Reds
Amalaya, Malbec, Salta, ARG
- Bottle $50.00
Masi, Rosso, "Campoorin", Verona, ITA
- 5oz $14.00
- 8oz $17.00
- Bottle $50.00
Austin Hope, Red, "Troublemaker", Central Coast, CA
- 5oz $11.00
- 8oz $14.00
- Bottle $45.00
Salentein, Malbec, "Portillo", Uco, ARG
- 5oz $10.00
- 8oz $13.00
- Bottle $39.00
Saldo by The Prisoner Wine Co., Red, CA
- 5oz $17.00
- 8oz $20.00
- Bottle $65.00
19 Crimes, Red, SE Australia, AUS
- 5oz $10.00
- 8oz $13.00
- Bottle $42.00
Orin Swift, "Machete", CA
- Bottle $90.00
Beer & Seltzer
Craft and more!
Athletic, Run Wild, N/A, IPA (CT)
$6.00
160 cal
Athletic, Upside Dawn, N/A, Golden Ale (CT)
$6.00
138 cal
Ayinger, Bavarian, Pils (Germany)
- 11.2oz 142 cal $6.00
Bud, Light (USA)
$6.00
110 cal
Budweiser (USA)
$6.00
145 cal
Coors, Light (USA)
$6.00
102 cal
Corona (Mexico)
$6.00
148 cal
Guinness, Stout (Ireland)
- 11.2oz 117 cal $6.00
Michelob Ultra (USA)
$6.00
95 cal
Redbridge, Sorghum, Lager (USA)
$6.00
133 cal
gluten-free
Sam Adams (USA)
$6.00
175 cal
Seattle Cider Co., Dry, Cider (WA)
$6.00
188 cal
Stella Artois (Belgium)
$6.00
154 cal
Drink Local
Avery, Ellie's, Brown Ale (Boulder, CO)
$6.00
181 cal
Left Hand, Nitro, Milk Stout (Longmont, CO)
$6.00
206 cal
Loveland, Blackberry Lemon Bar, Sour (Loveland, CO)
- 16oz 289 cal $9.00
New Belgium, 1554, Black Ale (Fort Collins, CO)
- 16oz 208 cal $7.00
New Belgium, Fat Tire, Amber (Fort Collins, CO)
- 16oz 213 cal $7.00
New Belgium, Juicy Haze, IPA (Fort Collins, CO)
- 16oz 270 cal $7.00
New Belgium, La Folie, Sour Brown Ale (Fort Collins, CO)
$14.00
206 cal
Odell, 90 Shilling, Ale (Fort Collins, CO)
$6.00
160 cal
Odell, IPA (Fort Collins, CO)
$6.00
206 cal
Hard Seltzer
High Noon, Vodka & Soda, Rotating Selections (USA)
$7.00
gluten-free
New Belgium, Fruit Smash, Hard Seltzer (Fort Collins, CO)
$6.00
100 cal
Best in Glass
Coming Up Roses
$12.50
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
179 cal
gluten-free
Sparkling Lemondrop
$14.00
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
189–204 cal
gluten-free
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
gluten-free
- Glass 352 cal $15.00
- Pitcher $45.00
Freshly-Picked Margarita
$13.00
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
326 cal
gluten-free
Modern Old Fashioned
$13.00
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
gluten-free
Stone Fruit Sour
$12.50
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
258 cal
gluten-free
Love Martini
$12.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 cal
gluten-free
Lemon Berry Mojito
$12.50
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185 cal
gluten-free
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
gluten-free
- 218 cal $12.50
- Mug $20.00
Sunshine Sangria
Malibu Rum, Fleur Charmante Liqueur, Villa Rosa Moscato d'Asti, Strawberries, Orange and Lemon Juices
gluten-free
- Glass 212 cal $12.00
- Pitcher $40.00
Blackberry Margarita
$12.00
1800 Reposado Tequila, Blackberries, Lime
313 cal
gluten-free
Blueberry Lemon Drop Martini
$12.50
Blueberry Vodka, Lemonade, Sugar Rim
170 cal
gluten-free
Pom Cosmo
$12.00
Citrus Vodka, Pama Pomegranate Liqueur, Cranberry Juice, Pomegranate Syrup, Lime
237 cal
gluten-free
Tipsy Turtle
$12.00
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
281 cal
gluten-free
White Peach Cosmo
$12.50
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Lemon
248 cal
gluten-free
Zero Proof
The Bee's Tea
$8.00
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 cal
gluten-free
Sage Berry Squeeze
$8.00
Lemonade, Blackberry, Sage
212 cal
gluten-free
Basil Berry Refresher
$8.00
Strawberry Purée, Muddled Lemon, Basil, Lemonade
227 cal
gluten-free
Toothless Shark Bite
$8.00
Sprite, Grenadine, Blue Coloring, Cherries, Gummy Shark Garnish
257 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Kids Fun-Due
$15. Create your entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue +$20
Chicken^
(56-98 cal)
gluten-free
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
gluten-free
Salmon^
(113-155 cal)
gluten-free
Pork^
(30-72 cal)
gluten-free
Dipper Sippers
Kooky Coconut Lemonade Spirit-Free
$6.00
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
183 cal
gluten-free
Crisp Boss Applesauce Spirit-Free
$6.00
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 cal
gluten-free
Coop's Cherry Luau Spirit-Free
$6.00
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
290 cal
gluten-free
Chocolate Milk (Shaken) Spirit-Free
$6.00
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 cal
gluten-free
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Champagne & Sparkling Wine "Bubbly"
Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont
$48.00
652 cal
Moscato, Spumante, Bottega, "Petalo, Il Vino dell' Amore", Italy, NV
$42.00
548 cal
Prosecco, La Marca, Italy
$45.00
555 cal
Moscato d'Asti, Placido, Piedmont
$36.00
(124, 199, 630 cal)
Piedmont, Brachetto, Villa M
$45.00
532 cal
Semi-Dry, Freixenet, "Carta Nevada", Cava, Catalonia, NV
$30.00
622 cal
Prosecco di Valdobbiadene Superiore, Nino Franco, "Rustico", Veneto, NV
$48.00
518 cal
Prosecco, Brut, La Gioiosa, Treviso, Veneto
$40.00
548 cal
Brut, Lucien Albrecht, Crémant d'Alsace, Alsace
$84.00
548 cal
Brut, Michelle, Columbia Valley, Washington
$42.00
548 cal
Brut Rosé, Francis Ford Coppola, "Sofia", Monterey County, California
$52.00
555 cal
Brut, André Clouet, "Grande Réserve", Champagne, Grand Cru
$85.00
548 cal
Brut, Moët & Chandon, "Impérial", Champagne, NV
$115.00
555 cal
Brut, Veuve Clicquot, "Yellow Label", Champagne, NV
$120.00
562 cal
Brut, Piper-Heidsieck, Champagne
$98.00
Dry and smoky, with a streak of salinity accenting glazed apricot, toasted raisin bread, lemon meringue and hazelnut flavors. A firm and focused Champagne that should do well as an aperitif or paired with food
555 cal
Moscato d'Asti, Luccio, Piedmont
$37.00
622 cal
Blush and Semi-Dry White Wines "Sweet and Fruity"
White Zinfandel, Beringer Main & Vine, California
$26.00
615 cal
Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel
$30.00
510 cal
Riesling, St.-Urbans-Hof, Mosel
$48.00
Bold floral nose. Medium fruit sweetness. Melon, honey, apple
600 cal
Riesling, Loosen Bros., "Dr. L", Mosel
$42.00
510 cal
Riesling, Charles Smith Wines, "Kung Fu Girl", Washington State, Washington
$42.00
570 cal
Gewürztraminer, Villa Wolf, Pfalz
$34.00
562 cal
Languedoc, Rosé, Fleurs de Prairie
$48.00
(115, 185, 585 cal)
Rosé, Chateau Ste. Michelle, Columbia Valley, Washington
$36.00
(111, 177, 562 cal)
Rosé, JNSQ, "Cru", California
$52.00
562 cal
Red Moscato, Beringer, Argentina
$26.00
848 cal
Light to Medium Bodied Whites "Crisp and Lively"
White, Conundrum, California
$46.00
615 cal
Pinot Grigio, Maso Canali, Trentino
$50.00
Brilliant golden color with aromas of tropical fruit and apricot. This wine is well balanced with ripe flavors of apple and pear, leading into a clean finish
555 cal
Pinot Grigio, Santa Margherita, Alto Adige, 2016
$60.00
540 cal
Pinot Grigio, Confetti!, Valdadige, Veneto
$39.00
(106, 170, 540 cal)
Pinot Grigio, Mezzacorona, Trentino, 2016
$38.00
562 cal
Pink, Frog's Leap, "La Grenouille Rouganté", California, 2017
$50.00
532 cal
Sauvignon Blanc, Hanna, Russian River Valley, California, 2017
$50.00
585 cal
Sauvignon Blanc, Imagery, California
$38.00
Bright flavors of grapefruit, pineapple and citrus. Dry Muscat sets this wine apart from others by contributing just a hint of sweetness and most of the lovely aromatics
660 cal
Sauvignon Blanc, Rodney Strong, "Charlotte's Home", Northern Sonoma, Sustainably Farmed, California
$38.00
608 cal
Sauvignon Blanc, Starborough, Marlborough
$42.00
585 cal
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2016
$79.00
615 cal
Sauvignon Blanc, Orin Swift, "Blank Stare", Russian River Valley, California
$80.00
675 cal
White Blend, Murrieta's Well, "The Whip", Livermore Valley, California
$48.00
608 cal
Medium to Full-Bodied, Dry White Wines "Full and Toasty"
Chardonnay, Louis Jadot, Bourgogne, Burgundy, 2016
$40.00
Fruit driven showing aromas of flowers and fruit flesh with harmonious and very pleasant freshness, fruitiness, and structure and nice body
585 cal
Chardonnay, Kendall-Jackson, "Vintner's Reserve", California
$44.00
608 cal
Chardonnay, Copaín, "Les Voisins", Anderson Valley, California
$70.00
615 cal
Chardonnay, La Crema, Sonoma Coast, California
$52.00
600 cal
Chardonnay, Cakebread Cellars, Napa Valley, California
$90.00
622 cal
Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2015
$53.00
622 cal
Chardonnay, Jordan, Russian River Valley, California
$75.00
608 cal
Chardonnay, Kenwood Vineyards, "Six Ridges", Russian River Valley, California
$50.00
600 cal
Chardonnay, Frog's Leap, Napa Valley, California, 2016
$65.00
Aromas of pear and melon give way to the lighter, more delicate aromas of peach blossoms and a slight floral note. The wine enters the palate cleanly and brightly with flavors of green apple, citrus, and a hint of vanilla balanced by the wine's acid
585 cal
Light Bodied Red Wines "Soft and Silky"
Pinot Noir, Acrobat, Oregon
$50.00
630 cal
Pinot Noir, Louis Jadot, Bourgogne, Burgundy, 2014
$52.00
592 cal
Pinot Noir, Estancia, Monterey County, California, 2016
$52.00
630 cal
Pinot Noir, Imagery, California
$40.00
622 cal
Pinot Noir, WillaKenzie Estate, "Gisèle", Yamhill-Carlton District, Oregon, 2015
$54.00
660 cal
Pinot Noir, Meiomi, California
$48.00
Berry, oak, earth and spice notes, with subtle edges to the blueberry, raspberry, mocha and fresh-turned earth flavors
668 cal
Pinot Noir, Kendall-Jackson, "Estates Collection", Petaluma Gap, California
$52.00
668 cal
Pinot Noir, La Crema, Russian River Valley, California
$72.00
630 cal
Pinot Noir, Emeritus, "Hallberg Ranch", Russian River Valley, California, 2014
$76.00
This single vineyard blend from Hallberg Ranch is well balanced with rich berry flavors, crisp acidity, and firm tannins for aging
638 cal
Pinot Noir, Copaín, "Les Voisins", Anderson Valley, California
$75.00
592 cal
Pinot Noir, Mer Soleil, "Reserve", Santa Lucia Highlands, California, 2017
$74.00
668 cal
Pinot Noir, Belle Glos, "Balade", Sta. Rita Hills, California
$65.00
(133, 213, 675 cal)
Medium Bodied Red Wines "Rich and Velvety"
Red, The Dreaming Tree, "Crush", California
$42.00
638 cal
Chianti Superiore, Banfi, Tuscany
$50.00
608 cal
Chianti Rùfina, Mida Milano, "Grignano", Tuscany
$52.00
622 cal
Côtes du Rhône, Delas, "Saint-Esprit", Rhône
$34.00
Very fresh red berry w/dried herb, pepper & a hint of licorice. The palate offers bright red berry flavors w/some spice
622 cal
Garnacha, Honoro Vera, Calatayud, Aragón
$32.00
630 cal
Garnacha, Altovinum, "Evodia", Spain
$38.00
A Beautiful expression of Spanish Grenache. Filled with fresh raspberries, strawberries, black cherries, mocha and hints of chocolate
638 cal
Syrah, Two Rivers Winery, "Château Deux Fleuves Vineyards", Mesa County, Colorado
$48.00
668 cal
Shiraz, Greg Norman Estates, Limestone Coast, South Australia
$55.00
668 cal
Syrah, Copaín, "Tous Ensemble", Mendocino County, California
$69.00
Offers lively acidity and a tight focus, with accents of cherry and cranberry plus spice and herb. Crushed stone notes underscore the dry tannins
615 cal
Merlot, Greystone Cellars, California
$36.00
622 cal
Merlot, Decoy by Duckhorn, Sonoma County, California
$45.00
645 cal
Merlot, Charles Krug, Napa Valley, California
$62.00
Chocolate covered cherries, coffee and layered plum flavors unite with blueberry, cola and toffee aromas to give a persisitent and enjoyable finish
675 cal
Merlot, Frog's Leap, Rutherford, California
$72.00
615 cal
Merlot, Clos Pegase, "Mitsuko's Vineyard", Napa Valley Carneros, California, 2016
$52.00
675 cal
Merlot, Keenan, Napa Valley, California
$78.00
Exhibits attractive earthy, mocha, chocolate and black cherry characteristics along with medium body, good fruit purity and a solid style
652 cal
Toscana, Mazzei, "Poggio Badiola", Tuscany
$46.00
A dense, structured style, displaying cherry, strawberry and mineral notes. Fresh and mouthwatering on the moderate finish
600 cal
Toscana, Arcanum, "Valadorna", Tuscany
$110.00
660 cal
Malbec, Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza
$45.00
(121, 194, 615 cal)
Malbec, Salentein, "Portillo", Valle de Uco, Mendoza
$39.00
(126, 201, 638 cal)
Full Bodied Red Wines "Bold and Classic"
Nebbiolo, Renato Ratti, "Ochetti", Langhe, Piedmont
$68.00
630 cal
Proprietary Red, J. Lohr, "Pure Paso", Paso Robles, California
$65.00
(124, 199, 630 cal)
Red, Ridge, "Three Valleys", Sonoma County, California
$66.00
668 cal
Rioja, Reserva, Campo Viejo
$40.00
608 cal
Bordeaux, Rouge, Baron Philippe de Rothschild, "Mouton Cadet"
$50.00
630 cal
Rioja, Reserva, Marqués de Murrieta, "Finca Ygay"
$60.00
645 cal
Red Blend, Conundrum, California
$50.00
668 cal
Red, Orin Swift, "Eight Years in the Desert", California
$95.00
720 cal
Red, Michael David, "Petite Petit", Lodi, California
$24.00
(130, 208, 660 cal)
Red Blend, Murrieta's Well, "The Spur", Livermore Valley, California
$57.00
The blackberry and plum flavors have dense but refined tannins, with chai tea, black walnut and espresso notes on the expressive finish. Petite Sirah, Cabernet Sauvignon, Petit Verdot, Merlot, and Cabernet Franc
660 cal
Red, 19 Crimes., South Eastern Australia
$42.00
690 cal
Red, Rowen, Sonoma County, California
$130.00
675 cal
Red, Rodney Strong, "Symmetry", Sonoma County, California
$120.00
660 cal
Red, Orin Swift, "Machete", California
$120.00
802 cal
Red, Joseph Phelps, "Insignia", Napa Valley, California
$320.00
750 cal
Châteauneuf-du-Pape, Château Mont-Redon, Rhône
$90.00
622 cal
Barolo, Renato Ratti, "Marcenasco", Piedmont
$110.00
645 cal
Zinfandel, Zen of Zin, "Old Vine", California
$32.00
(127, 203, 645 cal)
Zinfandel, Keenan, Napa Valley, California
$78.00
652 cal
Zinfandel, Edmeades, Mendocino County, California
$48.00
712 cal
Zinfandel, Michael David, "Lust", Lodi, California
$90.00
705 cal
Petite Sirah, Guenoc, California
$36.00
615 cal
St.-Émilion, Grand Cru, Château Lassègue, Bordeaux
$105.00
A very rounded, polished style, with mocha and vanilla notes nicely integrated into the core of crushed plum, blackberry and cherry preserves. A toasty edge hangs through the finish, revealing an echo of coffee and a solid, lingering grip
660 cal
Cabernet Franc, Paradigm, Oakville, California
$118.00
675 cal
Cabernet Sauvignon, Tribute, California
$34.00
645 cal
Cabernet Sauvignon, Joel Gott, "815", California
$50.00
This elegant, luscious wine is balanced and structured with supple tannins, bright acidity and flavors of spicy red fruit and rich black fruit that are intensified by aromas of currants, cedar and black tea
638 cal
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington
$38.00
615 cal
Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California
$46.00
630 cal
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California
$70.00
675 cal
Cabernet Sauvignon, Silver Oak, Alexander Valley, California
$150.00
630 cal
Cabernet Sauvignon, Jordan, Alexander Valley, California
$120.00
Very rich in texture with opulent flavors, a restrained framework of oak and a lingering finish of subtle earth, cigar tobacco and cedar
622 cal
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California
$175.00
660 cal
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
$150.00
"Dark garnet in color with complex, spicy, cedar-like scents and background aromas of cassis and dark berries. On the palate, the texture is rich and smooth with flavors reminiscent of cassis with a hint of chocolate
675 cal
Cabernet Sauvignon, Rodney Strong, "Reserve", Sonoma County, California
$105.00
660 cal
Cabernet Sauvignon, Beringer, "Private Reserve", Napa Valley, California
$200.00
690 cal
Cabernet Sauvignon, Palmaz, Napa Valley, California
$180.00
772 cal
Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your individual calorie needs. Additional nutrition information available upon request
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten-free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten-free base available upon request
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Handcrafted Cocktails
Lemon Berry Mojito
$8.00
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185 cal
Love Martini
$8.00
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188 cal
Melting Pot Mule
$8.00
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
218 cal
Modern Old Fashioned
$8.00
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 cal
Espresso Martini
$8.00
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185 cal
Select Wines
$7. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Carmel Road Sauvignon Blanc
Carmel Road Chardonnay
Carmel Road Cabernet Sauvignon
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
$2 Off Sam Adams Boston Lager®
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
gluten-free
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
gluten-free
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Brie
Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)
gluten-free
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free base available upon request
Summer Sausage Dippers
(130 cal)
gluten-free
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! (266-505 cal per serving). May contain nuts
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
gluten-free
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
gluten-free
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
gluten-free
Fondue Cooking Styles
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq Au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
gluten-free
Court Bouillon
Savory seasoned veggie broth with fresh veggies. Pairs great with any entrée
gluten-free
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
gluten-free
Traditional Oil
Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. Choose one chocolate per cooktop. (489-569 cal per serving). Gluten-free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
gluten-free
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
gluten-free
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
gluten-free
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
gluten-free
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
gluten-free
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! (475-617 cal per serving). May contain nuts
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
gluten-free
- Glass $14.00
- Pitcher $43.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
gluten-free
- Glass $12.00
- Pitcher $40.00
Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)
gluten-free
- Glass $12.00
- Pitcher $40.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Signature item. ^Our fondue-style service may result in the undercooking of certain ingredients. These raw items are provided for you (customer) to cook. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
3:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!