The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $4.25 per plate.
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer.
Top Shelf Fiesta
Bold, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Corona®, 1800® Reposado, cilantro, house-made salsa, lime, jalapeño; with Redbridge® beer.
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss.
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older.
Pikes Peak, "Devil's Head" Red
Pikes Peak, "Elephant Rock" IPA
Bristol, "Beehive" Wheat Ale
Bacon & Jalapeño
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic.
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg.
Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings.
The Melting Pot House Salad*
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free.
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free.
Watermelon & Feta
Watermelon, red onion, feta and balsamic glaze.
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
Entrees: 4-Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $11.25.
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for x.xx. Make It a 4-Course: Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue. $39.95.
Premium Filet Mignon
Bacon Salt & Cracked Pepper Filet
Pacific White Shrimp
All-Natural Breast of Chicken
Smoky Andouille Sausage
Wild Mushroom Sacchetti
Certified Angus Beef® Sirloin
Sesame-Crusted Ahi Tuna
Atlantic Salmon Filet
Honey Orange Duck Breast
Memphis-Style Dry Rub Pork*
Chicken & Vegetable Potstickers
Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot.
Abbazia Santa Anastasia, Nero d'Avola, Sicilia, Sicily, Italy
Coppola, Claret, "Diamond Collection", California
Alexander Valley, Zinfandel, "Temptation", California
Zen of Zin, Zinfandel, California
Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina
Rhiannon, Red, California
Renacer, "Enamore", Mendoza, Argentina
Piattelli, Malbec, "Grand Reserve", Cafayate Valley, Salta, Argentina
Two Hands, Shiraz, "Gnarly Dudes", Barossa Valley, South Australia
Michael David, Petite Sirah, "Earthquake", Lodi, California
Our extensive wine list is designed to represent the major appellations, varietals, and best wineries from around the world. There are a wide variety of brands and styles to please those just beginning to appreciate wine as well as the adventurous experimenters. The list is organized progressively by varietal, which means that generally the wines are increasing in intensity the further down the list and category you go. Periodically, availability, appellations and vintage maychange. Please ask your server to assist you with finding your favorite, or to help you select a favorite to complement your Melting Pot experience.
Champagne & Sparkling Wines
Asti Spumante, Martini & Rossi, Piedmont, NV, 187ml
This is Champagne to please the senses. The assemblage is built around the structure of Pinot Noir:supple and smooth. Nectar Impérial is both a refined and sophisticated wine with richness that turns to sensuality.
Brut, Michelle by Domaine Ste. Michelle, Columbia Valley, Washington, NV
Brut, Korbel, California, NV
Brut, Ferrari, Trento, Trentino, NV
Fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. The taste is clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust.
A blend of 58% Pinot Noir, 42% Chardonnay, the Brut Rose is meant to be enjoyed at a fairly young age, when the fruity character is still predominant yet there is enough age to make the wine round and balanced.
Cristal is made according to the strictest criteria, based on a drastic process of selection applying to the vintage, the cru, the village, the grapes and finally the wines. Only Pinot Noir and Chardonnay grapes from the House's 10 most celebrated crus are used in the production of this legendary cuvée.
Brut, Dom Pérignon, Champagne, 2004
Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", Champagne, 1999
Blush & Rose
Rosé, Zaca Mesa, "Z Gris", Santa Ynez Valley, California, 2012
Stunning! Strawberries and hints of passion fruit, this has great acidity and flavor for your cheese fondue and salad course!
White Cabernet Sauvignon, Colterris Wines, "Coral", Grand Valley, Colorado, 2014
Ever tried a "White"Cabernet Sauvignon? Shows off the varietal beautifully - AND - it is a fantastic Colorado wine! Please try with our Alpine Cheese.
Rosé, Charles & Charles, Columbia Valley, Washington, 2015
Bouquets of delicate strawberry, watermelon and floral notes. On the palate, taste bright red berry fruit, minerality, lively acidity and a crisp finish.
Chardonnay, Chateau St. Jean, "Bijou", California, 2013
Chardonnay, Hidden Crush, Central Coast, California, 2014
Intense aromas ofcitrus, asian pear, tropical fruits, and hints of pinapple. Subtle notes of toasted oak and creamy butter notes. A Restaurant Wine Only.
Fumé Blanc, Robert Mondavi Winery, Napa Valley, California, 2014
Sauvignon Blanc, Duckhorn, Napa Valley, California, 2012
93 Points by Wine Enthusiast. The best selling Sauvignon Blanc in restaurants in the nation! See why! A little bit of Semillion added.
Moscato d'Asti, Mia Dolcea, Piedmont, 2014
Mia Dolcea Moscato d'Asti comes from the renowned Asti region in Piedmont, a premier growing location in Italy. Mia Dolcea Moscato d'Asti is soft, sweet and luscious with flavors of pineapple, fresh apricot and honey.
Moscato d'Asti, Luccio, Piedmont, 2014
Moscato, Domino, California, 2015
White Zinfandel, Beringer, California, 2015
Torrontés, Crios de Susana Balbo, Cafayate Valley, Salta, 2009
A very unique, rich wine that has a creamy, buttery texture and tastes like the sea and salt from Greece with Apricot aromas.
Vin de Pays des Côtes Catalanes, Blanc, Lafage, "Côté Est", Roussillon, 2011
Cabernet Sauvignon, Colterris Wines, Grand Valley, Colorado, 2013
Tracy's pick for best Colorado Wine! Great body, deep rich flavors and a good, strong finish! Yummy!
Cabernet Sauvignon, Joel Gott, "815", California, 2013
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington, 2014
Cabernet Sauvignon, Humanitas, Mendocino County, California, 2011
All proceeds on this wine are donated to CASA in Colorado Springs!
Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California, 2013
Cabernet Sauvignon, Stonestreet, "Alexander Mountain Estate", Alexander Valley, California, 2006
Cabernet Sauvignon, Mount Veeder Winery, Napa Valley, California, 2012
Cabernet Sauvignon, Caymus, Napa Valley, California, 2013
Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso.
Cabernet Sauvignon, Mollydooker, "Gigglepot", McLaren Vale, South Australia, 2011
Lavender, violets, deep boysenberry, currant and a full, wonderful, lucious mouthfeel and weight. You will smile broadly and giggle when you see how good it is!
Cabernet Sauvignon, Orin Swift, "Palermo", Napa Valley, California, 2013
Huge, broad shoulders, amazing depth and extraordinary wine making! It is a food group in itself! Try it with our entree course!
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2013
Cabernet Sauvignon, Robert Mondavi Winery, Oakville, California, 2011
Cabernet Sauvignon, Robert Mondavi Winery, "Reserve", Napa Valley, California, 2008
Cabernet Sauvignon, Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2008
Grenache, Austin Hope, "Hope Family Vineyard", Paso Robles, California, 2010
Grenache, d'Arenberg, "The Custodian", McLaren Vale, South Australia, 2011
Malbec, Sawbuck, Yolo County, California, 2012
Concentrated flavors of black cherry, mocha and smoky vanilla are supported by soft dusty tannins and hints of rustic blueberry rhubarb cobbler. Well balanced and elegant, this wine is a unique alternative to cabernet sauvignon or merlot.
Malbec, Portillo, Alto Valle de Uco, Mendoza, 2015
Malbec, Zolo, "Reserve", Mendoza, 2012
Malbec, Piattelli, "Grand Reserve", Cafayate Valley, Salta, 2013
92 Points Wine Spectator. With a color that gradates from an intense, blue-purple core to a bright red rim, Grand Reserve Malbec's expanding bouquet integrates perfectly with its dark fruit and chocolate coffee flavor, lingers with a moderate tannin pull, and finishes with understated-yet-resonant oak.
Merlot, Greystone Cellars, California, 2012
Merlot, Decoy by Duckhorn, Sonoma County, California, 2013
Merlot, Raymond, "Reserve Selection", Napa Valley, California, 2012
Bold flavors of red cherry, raspberry, boysenberry and blackpepper. A Tracy favorite for entree and leaving enough in the glass for some dark chocolate!
Merlot, The Prisoner Wine Company, "Thorn", Napa Valley, California, 2012
Rich, luscious, deep and ripe! Cabernet Lovers Dream for a Merlot! If you like Prisoner, you will love The Thorn!
Merlot, Pride Mountain Vineyards, Napa-Sonoma Counties, California, 2012
Petite Sirah & Petit Verdot
Petit Verdot, Runquist, "R", Stanislaus County, California, 2011
Red, Michael David, "Petite Petit", Lodi, California, 2014
Petite Sirah, Michael David, "Earthquake", Lodi, California, 2012
Amazing richness, deep and penetrating with a hint of BBQ or smokiness quality. Bold fruit, a bit rough so it needs a great entree but smooths out enough to take you into chocolate fondue!
Petite Sirah, Two Angels, "Shannon Ridge Vineyard", High Valley, California, 2007
Pinot Noir, Belle Ambiance Family Vineyards, California, 2013
Pinot Noir, Rex Hill, Willamette Valley, Oregon, 2012
Pinot Noir, Gary Farrell, "Russian River Selection", Russian River Valley, California, 2012
Pinot Noir, Cambria, "Clone 4 Seeds of Empowerment", Santa Maria Valley, California, 2013
Pinot Noir, Emeritus, "Hallberg Ranch", Russian River Valley, California, 2011
AirForce Academy graduate, Bryce Cutrer Jones, of the Cutrer family, brings usthis amazing Pinot Noir. Retired, brilliant minds created this wine thus, "Emeritus".
Pinot Noir, Soléna, "Grande Cuvée", Willamette Valley, Oregon, 2013
A high tech, outdoor winery that boasts one of the best reputations in Oregon. Tracy visited in 2011 and LOVES this winery. Exceptional winemaking.
Pinot Noir, Meiomi, Monterey-Sonoma-Santa Barbara Counties, California, 2014
Red, The Dreaming Tree, "Crush", North Coast, California, 2013
"For Crush, Dave and I hand-selected a special blend of our favorite varieties to create a red wine that pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it's a wine you're going to want to share with your favorite people." - Steve Reeder on his Dave Matthews wine collaboration.
Red, Goats do Roam, Western Cape, 2014
Claret, Francis Ford Coppola, "Black Label Diamond Collection", California, 2013
Red, Cryptic, California, 2010
GSM, Yangarra Estate, McLaren Vale, South Australia, 2011
Red, Rhiannon, California, 2014
Red, Bodega Renacer, "Enamore", Mendoza, 2013
Exquisite! It is an "Amarone" style wine from Argentina using 45% Malbec, 40% Cabernet and 5 % Cab Franc. It takes approximately 4 weeks to dry the grapes and then press giving this wine a delicious mouthfull of dark berries and dried fruit.
Red Blend, Bootleg Wine, Napa Valley, California, 2012
Best Label! So cool! A big, luscious red with loads of dark fruite and power! Merlot based with Petite Syrah, Cab Sauv, Syrah and Zin! Great wine!
Meritage, Franciscan Estate, "Magnificat", Napa Valley, California, 2011
Rich and full-bodied, the mouth feel is concentrated, yet elegant, brimming with deep boysenberry and dark cherry fruits - woven together with velvety,supple tannins. The dense,well-structured palate is silky and round,with hints of cocoa, black peppercorn, and violets on a long, harmonious finish.
Red, The Prisoner, Napa Valley, California, 2013
Red, Mollydooker, "Two Left Feet", South Australia, 2013
Blend of 70% Shiraz, 16% Cabernet Sauvignon and 14% Merlot! Another fun wine from Sparky and Sarah!
Red, Orin Swift, "Machete", California, 2013
Coolest labels on the market today. Blend of Petite Sirah, Syrah and Grenache.
Red, Orin Swift, "Papillon", Napa Valley, California, 2012
Offers a rich, inviting core of dark berry,mocha,crushed rock, fresh brownie and sandalwood notes,with fresh-cut flower scents. Gains depth and richness before ending with ripe tannins and layers of flavor. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Drink now through 2025. 4,500 cases made.
Red, Cain, "Cain Five", Napa Valley, California, 2003
This is a firmly structured wine-the nose is discretely subtle, a very pure cassis is hiding in the background (which bodes well) - it sings a quiet, clear note all the way through to the end.
Meritage, Rodney Strong, "Symmetry", Alexander Valley, California, 2008
Syrah & Shiraz
Shiraz/Grenache, Kilikanoon, "Killerman's Run", South Australia, 2009
Syrah, Viña Koyle, "Royale", Alto Colchagua Valley, Central Valley, 2011
Shiraz, Henry's Drive, Padthaway, South Australia, 2009
Shiraz, Mollydooker, "The Boxer", South Australia, 2013
Bright and jazzy, offering an effusive mouthful of cherry, pomegranate and spice flavors that are as aromatic as they are long and vivid. This has density without great weight, and the finish keeps on going. (WS91).
The word Thokozani means "celebration" in Zulu. Dark Chocolate, morello cherries and liquorice on the nose followed by a spicy, smokey palate; fine tannin structure and good length. Fantastic!
Shiraz, Two Hands, "Gnarly Dudes", Barossa Valley, South Australia, 2011
From a milder, wetter year this wine displays great finesse. A beautiful array of lifted red fruits, including a touch of cranberry and soft jellies, subtle spice and graphite with subtle cedar and tobacco lying underneath.
Shiraz, Mollydooker, "Carnival of Love", McLaren Vale, South Australia, 2013
'intensely scented of blueberry preserves, creme de cassis and warm black cherries...very full and densely packed with warm blackberry and spice flavors on the palate.' - Lisa Perrotti-Brown, Wine Advocate.
Zinfandel, Zen of Zin, "Old Vine", California, 2012
Zinfandel, Michael David, "The Seven Deadly Zins", Lodi, California, 2012
Zinfandel, Murphy-Goode, "Liar's Dice", Sonoma County, California, 2010
The Dry Creek grapes contribute black raspberry and currants. The Alexander Valley fruit imparts rich, fruit flavors of black cherry and blackberry jam. Soft tannins perfectly balance the sweetness of the fruit.
Zinfandel Blend, Marietta, "Angeli Cuvée", Alexander Valley, California, 2010
The Angeli Cuvee boasts an opaque purple color, followed by spectacular aromatics of jammy blackberry/raspberry/cherry fruit intermixed with pepper and spice. Deep, full-bodied, and chewy, with copious glycerin, this dry, large-scaled Zinfandel-tasting wine is not to be missed.
Zinfandel, T-Vine Cellars, Napa Valley, California, 2011
The foundation of this baby is the old St. George rootstock Zin grown in Jim Frediani's vineyard playground. It's married and integrated with fluorescent raspberry jamminess from the Chiles Valley. With Jim Frediani on the Bass and "Jimmynick" hitting the high notes, it's like Carlos Santana in a glass.
French Red Wine
Beaujolais-Villages, Louis Latour, Beaujolais, 2012
Côtes du Rhône, Domaine d'Andezon, Rhône, 2013
Côtes du Rhône-Villages, Domaine André Brunel, "Cuvée Sabrine", Rhône, 2012
St.-Émilion, Grand Cru, Château Lassègue, "Les Cadrans de Lassègue", Bordeaux, 2012
Enticing dark berry aromas with subtle notes of licorice and spice. Wonderful silky tannins and lingering finish.
A sexy and beautiful combination of sangiovese and cabernet sauvignon make this Super Tuscan perfectly balanced in body, concentration and freshness. Perfect for our Fondue Feast!
Toscana, Arcanum, "Valadorna", Tuscany, 2008
Spain & Portugal Red Wine
Minho, Quinta de Covela, Minho, 2003
Monastrell, Bodegas Castaño, Yecla, Levante, 2009
Almansa, Bodegas Atalaya, "Laya Old Vines", Castile-La Mancha, 2013
Amazing and delicious! So wonderful and full bodied. Broad shoulders.
Rioja, Reserva, Viña Eguía, 2009
Wine Enthusiast #18 on top 100 List! Bright cherry red in color, a deep complexity of ripe red fruits, spices, tobacco and liquorice which balances very well.
Costers del Segre, Tomàs Cusiné, "El Vilosell", Catalonia, 2006
Priorat, Marco Abella, "Loidana", Catalonia, 2009
Loidana provides an excellent introduction to the complexity and intensity of Priorat. This wine is smooth on the palate and remains harmonious to the finish. Loidana offers notes of red fruit and black berries with hints of spices.
Dornfelder, Sweet Red Wine, Josef Drathen, Rheinhessen, 2013
Carménère, Calina, Maule Valley, Reserva, Central Valley, 2012
Pinotage, Diemersfontein, Wellington, 2010
Fantastic! Dark chocolate and coffee flavor with a hint of mint and baked plums on the nose. Smooth and perfect for drinking with our Chocolate Fondue!
Carménère, Concha y Toro, "Marqués de Casa Concha", Peumo, Central Valley, 2010
Fortified, Rosenblum Cellars, "Désirée", Central Coast, California, NV, 375ml
This is a chocolate lovers dream! Old vine zinfandel grapes were blended with liquid chocolate to create a fruit forward wine with robustness and a chocolate essence.
Four 3 oz pours to enhance your experience.
4-Course Flight A
Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA
Salad | Pacific Rim, Riesling, WA
Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA
Chocolate | Greystone Cellars, Merlot, CA
4-Course Flight B
Cheese | Alexander Valley Vineyards, Gewürztraminer, "Gewürz", Mendocino, CA
Salad | Alexander Valley Vineyards, Pinot Noir, Alexander, CA
Entrée | Alexander Valley Vineyards, Cabernet Sauvignon, Alexander, CA
Chocolate | Alexander Valley Vineyards, Zinfandel, "Temptation", CA
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.
Freshly Picked Margarita
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juices.
The Melting Pot Mule
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.
Lemon Berry Mojito*
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.
Yin & Yang Martini
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.
Deep South Tea
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.
White Peach Cosmo
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.
M.P.'s Grand Sangria
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.
Blackberry Sage Lemonade With Bacardi
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
Classic Rye Manhattan
Bulleit Rye Whiskey, sweet vermouth and bitters come together for the classic Manhattan. On the rocks or straight up.
Grand Marnier® Sparkling Peach Mimosa
Grand Marnier Raspberry Peach, a splash of orange juice and sparkling wine.
Gummy Bear Martini
Stoli Razberi Vodka, Midori, peach schnapps, orange and pineapple juices and a touch of blue curaçao, garnishedwith gummy bears.
SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime.
A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
Hendrick's Gin and Cointreau Orange Liqueur combine with lemon juice, simple syrup, grenadine and fresh-squeezed orange juice.
Bristol, Yellow Kite, Summer Pilsner (Colorado Springs, CO)
Bristol, Beehive, Wheat Ale (Colorado Springs, CO), 750ml
New Belgium, Fat Tire, Amber (Fort Collins, CO)
Pikes Peak, Elephant Rock, IPA (Monument, CO)
Pikes Peak, Devil's Head, Red Ale (Monument, CO)
Red Leg, Doolittle, IPA (Colorado Springs, CO)
Rogue, Chocolate, Stout (Newport, OR), 750ml
Sam Adams, Boston, Lager (USA)
Guinness, Draught, Stout
Stella Artois, Cidre, Cider
Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $4.95 per plate. Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter.
French Toast White Chocolate
Cinnamon, Flambéed; Featured Chocolate: White; Melted with: Vanilla, maple syrup, caramelized sugar, cinnamon.
Classic, Smooth; Featured Chocolate: Milk, dark or white.
Yin & Yang
Balanced, Tempting; Featured Chocolate: Dark, white.
buttery, flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans.
Maple Flaming Turtle
Maple, Flambéed; Featured Chocolate: Milk; Melted with: Maple syrup, caramel, candied pecans.
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free.
Create Your Own
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
Coffee & After-Dinner Drink Specialties
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites.
White Chocolate Cappuccino
Made with our famous White Chocolate and Godiva White Chocolate Liqueur.
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream.
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.
Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee.
Irish Whiskey and Kahlúa in your coffee, topped with whipped cream and crème de menthe.
Siberian Warm up
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee.
Kahlúa, Baileys Irish Cream and dark crème de cacao blended with coffee and topped with whipped cream.
A warm blend of Baileys Irish Cream, Grand Marnier, Frangelico and coffee!
Traditional Gourmet Coffee
Also enjoy our more traditional gourmet coffee blends.
Try something new with your chocolate fondue by enjoying one of our fine dessert wines.
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!