Experience a World Champion. The world's best cheese is back! Our fondue features Roth® Grand Cru® Surchoix, the 2016 World Champion and the first American winner in 28 years! This nutty Alpine-style cheese is aged for 9 months – enjoy it while it lasts
4-Course Experience
Savor the World's Best Cheese as part of a limited edition 4-course meal. $49.95 per person
California
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with housemade raspberry walnut vinaigrette
gluten-free
The Classic Entrée^
Certified Angus Beef ® sirloin, Memphis-style dry rub pork, shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Gluten Free - request substitute for teriyaki sirloin and herb chicken. Coq au Vin, recommended cooking style - $5.95 Per Pot (Gluten Free)
Cherry Crumble Fondue
White chocolate melted with tart dried cherries, topped with cookie-butter crumbles, whipped topping and a Filthy Black Cherry. Gluten Free - request no cookie crumbles
World Champion Cheese Fondues - 4-Course Experience
Choose from three Grand Cru Surchoix recipes!
Original World Champ
Melted with white wine, shallots, Dijon and scallions
gluten-free
Sherry Cherry
Melted with sherry, fresh spinach, sherry-infused cherries, scallions and almonds
gluten-free
Bacon & Mushroom
Melted with white wine, crispy bacon, mushrooms, garlic and scallions
gluten-free
Best In Glass
We've set the bar high with our new Best in Glass cocktails! Crafted from the finest ingredients, each is as unforgettable as our fondue experience
Authentic Mai Tai
$10.95
Jamaican Appleton Estate Reserve Rum, Cointreau Orange Liqueur and Liber & Co. Orgeat shaken with ice and topped with lime juice
gluten-free
TMP's G&T
$10.95
Dry gin from The Botanist, Liber & Co. Spiced Tonic Syrup, sparkling soda water and lime juice, garnished with basil, lemon and juniper berries
gluten-free
Melting Pot Mule
Absolut Vodka and Domaine de Canton Ginger Liqueur with fresh mint and lime and topped with ginger beer
gluten-free
$10.95
Take Home the Melting Pot Mule Mug for Only$6.95
Freshly-Picked Margarita
$11.95
Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs shaken with agave nectar and topped with fresh lime, lemon, orange and grapefruit juices
gluten-free
The Bee's Tea (Spirit-Free)
$5.95
Iced tea with freshly-squeezed orange juice, honey, lavender syrup and a spritz of lemon
gluten-free
Old Fashioned
Modern
$12.95
A blend of Knob Creek Rye Whiskey, 18.21 Earl Grey Bitters and a brown sugar cube topped with an orange twist and a Filthy Black Cherry. Served chilled with a single large ice cube
gluten-free
Classic
$12.95
A blend of Jim Beam White Label Bourbon, bitters and a brown sugar cube topped with an orange twist and a Filthy Black Cherry
gluten-free
^Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol-free and contains 0g of trans fat. Please inform your server if you are gluten-free when ordering
Choose any combination of three or four items below to Create Your Own Entrée. Three Items: $26.95 as an entrée | $48.95 as a four-course. Four Items: $32.95 as an entrée | $53.95 as a four-course
All-Natural Chicken Breast
(78 - 120 cal)
gluten-free
Memphis-Style Dry Rub Pork*
(60 - 101 cal)
gluten-free
Honey Orange Duck Breast
(55 - 97 cal)
gluten-free
Smoky Andouille Sausage
(240 - 255 cal)
gluten-free
Cajun Chicken
(99 - 141 cal)
gluten-free
Apple Rosemary Pork
(103 - 118 cal)
Sun-Dried Tomato Chicken
(123 - 165 cal)
Teriyaki-Marinated Sirloin*
(108 - 150 cal)
Premium Filet Mignon
(195 - 237 cal)
gluten-free
Cajun Filet Mignon
(265 - 307 cal)
gluten-free
Certified Angus Beef® Sirloin
(243 - 284 cal)
gluten-free
Sesame-Crusted Ahi Tuna
(114 - 256 cal)
gluten-free
Shrimp
(82 - 124 cal)
gluten-free
Atlantic Salmon Filet
(151 - 193 cal)
gluten-free
Cajun Shrimp
(103 - 144 cal)
gluten-free
Cold Water Lobster Tail
(110 - 152 cal). Additional $10
gluten-free
Chicken & Vegetable Potstickers
(100 - 142 cal)
Wild Mushroom Sacchetti
(175 - 187 cal)
Featured Pasta
(124 - 192 cal)
Vegetable Polpettes
(214 - 255 cal)
Ginger Teriyaki Tofu
(117 - 159 cal)
Cooking Styles
Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot
Seasoned Court Bouillon
Seasoned Vegetable Broth
gluten-free
Complimentary
Mojo
$5.95
Caribbean-inspired | Garlic | Citrus
gluten-free
Coq au Vin*
$5.95
Burgundy Wine | Spices | Mushrooms
gluten-free
Bourguignonne
$5.95
European Style | Canola Oil | Sesame Tempura Batter | Panko. Gluten Free: without batter
Wines, Cocktails & Beers
Cocktails
Local Favorites
Blackberry Margarita
$10.95
100% Agave, 110% delicious! 1800 Reposado Tequila with a hint of blackberries and fresh lime
313 cal
Blackberry Sage Lemonade with Bacardi
$11.95
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
371 cal
Deep South Tea
$10.95
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & freshly-squeezed lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
224 cal
Espresso Martini
$10.95
Svedka Vanilla Vodka, fresh-brewed espresso and Kahlúa
279 cal
Strawberry Basil Lemonade
$11.95
Smirnoff Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
274 cal
White Peach Cosmo
$10.95
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
248 cal
Spirit-Free
The Bee's Tea
$5.95
Orange juice, honey and lavender syrup with iced tea and topped with a spritz of lemon
204 cal
gluten-free
Watermelon Cooler
$5.95
Cucumber, watermelon, white cranberry juice, lime and topped with Sprite
92 cal
gluten-free
Lava Flow
$6.95
A blended spirit free beverage with strawberries, Piña colada and pineapple juice
248 cal
Best In Glass
Iconic cocktails crafted in the highest form, made from carefully-selected, fresh and exceptional ingredients
TMP's G&T
$12.95
The Botanist Gin, Liber & Co Spiced Tonic, club soda and lime
209 cal
gluten-free
Authentic Mai Tai
$12.95
Appleton Estate Rum, Cointreau, orgeat syrup and lime
351 cal
gluten-free
Freshly-Picked Margarita
$11.95
Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, agave nectar, lime, lemon, orange and grapefruit juices
286 cal
gluten-free
The Melting Pot Mule
Absolut Vodka and Domaine de Canton Ginger Liqueur, fresh mint, lime and topped with ginger beer
gluten-free
235 cal$10.95
The Melting Pot Mule Mug$10.95
Old Fashioned
Classic
$12.95
Jim Beam Bourbon Whiskey, brown sugar cube, bitters, orange peel and a Filthy Cherry
175 cal
gluten-free
Modern
$12.95
Knob Creek Rye Whiskey, brown sugar cube, 18.21 Earl Grey Bitters, orange peel and a Filthy Cherry
195 cal
gluten-free
Classic TMP Cocktails
Love Martini
$10.95
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
188 cal
gluten-free
Yin & Yang Martini
$11.95
Godiva White Chocolate Liqueur and Svedka Vanilla Vodka blended with ice cream then topped with chocolate shavings
381 cal
gluten-free
Lemon Berry Mojito
$10.95
We shake up the classic mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus
157 cal
gluten-free
Whiskey Thistle
$10.95
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
213 cal
gluten-free
Sangria
Sunshine Sangria
$10.95
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
212 cal
gluten-free
TMP's Grand Sangria
$10.95
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
Pacific Rim, Riesling, Columbia Valley, Washington
5oz$9.00
8oz$13.00
Bottle$42.00
Kung Fu Girl, Riesling, Ancient Lakes of Columbia Valley, Washington
5oz$10.00
8oz$15.00
Bottle$42.00
Chardonnay
Seven Daughters, Chardonnay, California
5oz$10.00
8oz$15.00
Bottle$45.00
Rebel Coast, Chardonnay, "Reckless Love", Sonoma County, California
5oz$11.00
8oz$16.00
Bottle$54.00
Albertoni, Chardonnay, California
5oz$10.00
8oz$13.00
Bottle$40.00
KJ, Chardonnay, "Vintner's Reserve", California
5oz$11.00
8oz$15.00
Bottle$45.00
DarkHorse, Chardonnay, California
5oz$12.00
8oz$16.00
Bottle$48.00
Other Whites + Rosé
Coastal Ridge, Pinot Grigio, California
5oz$10.00
8oz$13.00
Bottle$40.00
Maso Canali, Pinot Grigio, Trentino, Italy
5oz$9.00
8oz$13.00
Bottle$42.00
Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Italy
5oz$10.00
8oz$13.00
Bottle$44.00
Matua, Sauvignon Blanc, Marlborough, New Zealand
5oz$11.00
8oz$15.00
Bottle$45.00
Rebel Coast, White, "Sunday Funday", California
5oz$10.00
8oz$13.00
Bottle$44.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Northern Sonoma, California
5oz$11.00
8oz$16.00
Bottle$45.00
Starborough, Sauvignon Blanc, Marlborough, New Zealand
5oz$11.00
8oz$15.00
Bottle$44.00
Barrymore, Pinot Noir, Rosé, Monterey, California
5oz$11.00
8oz$16.00
Bottle$45.00
Cabernet Sauvignon
Montpellier, Cabernet, California
5oz$10.00
8oz$13.00
Bottle$40.00
Concannon, Cabernet, Paso Robles, California
5oz$11.00
8oz$16.00
Bottle$48.00
14 Hands, Cabernet, Columbia Valley, Washington
5oz$10.00
8oz$13.00
Bottle$44.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
5oz$11.00
8oz$15.00
Bottle$44.00
Pinot Noir / Merlot
Belle Ambiance, Pinot Noir, California
5oz$10.00
8oz$13.00
Bottle$42.00
Montpellier, Pinot Noir, California
5oz$10.00
8oz$13.00
Bottle$40.00
Meiomi, Pinot Noir, California
5oz$13.00
8oz$17.00
Bottle$52.00
Greystone, Merlot, California
5oz$10.00
8oz$15.00
Bottle$44.00
Decoy by Duckhorn, Merlot, Sonoma County, California
5oz$11.00
8oz$16.00
Bottle$52.00
Other Reds
Banfi, Chianti Classico, Italy
5oz$10.00
8oz$13.00
Bottle$42.00
Portillo, Malbec, Valle de Uco, Argentina
5oz$11.00
8oz$15.00
Bottle$45.00
Mazzei, Toscana, "Poggio Badiola", Italy
5oz$11.00
8oz$16.00
Bottle$45.00
Zen of Zin, Zinfandel, California
5oz$10.00
8oz$15.00
Bottle$44.00
Rebel Coast, Red, "Reckless Love", California
5oz$11.00
8oz$16.00
Bottle$54.00
19 Crimes, Red, South Eastern Australia
5oz$11.00
8oz$16.00
Bottle$45.00
Wine Flights
Four 3oz pours
Classic Flight
$24.95 (283 cal)
Cheese | Mezzacorona, Pinot Grigio
gluten-free
Salad | Kung Fu Girl, Riesling
gluten-free
Entrée | Belle Ambiance, Pinot Noir
gluten-free
Chocolate | Decoy by Duckhorn, Merlot
gluten-free
San Mateo Flight
$24.95 (346 cal)
Cheese | Coastal Ridge, Pinot Grigio, California
gluten-free
Salad | Albertoni, Chardonnay, California
gluten-free
Entrée | Montpellier, Cabernet, California
gluten-free
Chocolate | Warre's, White Port, Porto, Portugal
gluten-free
Craft & Other Beer
Ask your server about our rotating craft beer selections
Bud, Light (USA)
$5.95
110 cal
Budweiser (USA)
$5.95
145 cal
Coors, Light (USA)
$5.95
102 cal
Corona (Mexico)
$6.95
148 cal
Goose Island, IPA (USA)
$6.95
184 cal
Gordon Biersch, Hefeweizen (CA)
$6.95
157 cal
Guinness, Stout (Ireland)
11.2oz117 cal$6.95
Lagunitas, Imperial Stout (Petaluma, CA)
22oz543 cal$14.00
Lagunitas, IPA (Petaluma, CA)
$6.95
197 cal
Sam Adams (USA)
$6.95
175 cal
Stone, IPA (Escondido, CA)
$6.95
206 cal
*Signature item
Chocolate Fondue
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. (489 - 504 cal) Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions ($6.95) (433 cal): Seasonal Cheesecake | Cream Puffs | Rolled Gaufrettes | Fresh Berries
The Original*
$9.95
Milk Chocolate | Crunchy Peanut Butter
278 cal
gluten-free
Flaming Turtle*
$9.95
Milk Chocolate | Caramel | Candied Pecans
273 cal
gluten-free
Bananas Foster
$9.95
White Chocolate | Bananas | Dulce de Leche | Cinnamon
Pacific Rim, Riesling, "Vin de Glacière", Organically Grown, Columbia Valley, Washington
3oz$11.95
Cockburn, Ruby Port, Porto, "Fine", Douro, Portugal
3oz$9.95
Warre's, Colheita, Porto, Douro, Portugal
3oz$13.95
Warre's, Late Bottled Vintage Port, Porto, Douro, Portugal
3oz$17.95
Dow's, Tawny Port, Porto, "20 Year Old", Douro, Portugal
3oz$14.95
Cockburn, Port, Porto, "Special Reserve", Douro, Portugal
3oz$11.95
Cordials
These fine cordials can be enjoyed on the rocks or straight up
Hennessy VSOP
$12.95
70 cal
Grand Marnier
$10.95
96 cal
Dekuyper Kirschwasser
$9.95
76 cal
Martell VS
$12.95
70 cal
Rémy Martin VS
$11.95
70 cal
Rémy Martin VSOP
$14.95
70 cal
Grand Marnier 100
$14.95
98 cal
Baileys Irish Cream
$10.95
97 cal
Whisky / Whiskey
Glenlivet 12 Year
$11.95
70 cal
Glenmorangie 10 Year
$12.95
70 cal
Laphroaig 10 Year
$12.95
76 cal
Macallan 12 Year
$11.95
76 cal
Macallan 18 Year
$14.95
76 cal
Oban 14 Year
$14.95
76 cal
Talisker 10 Year
$11.95
82 cal
*Signature item
How Do You Fondue?
Any way you like with or more courses. 1, 2, 3. All menu items are priced and portioned per person
Cheese Fondue
Each cheese fondue comes with gluten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table
Cheddar^
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer
(Per person)$8.95
Fresh! Spinach Artichoke
Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic
(Per person)$8.95
Classic Alpine
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
(Per person)$9.95
Premium Cheese Fondue Dippers
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
(Per plate)$6.95
Salads
Enjoy one of our delicious salads featuring The Melting Pot's signature dressings
Caesar
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesanencrusted pine nuts, tossed with Caesar dressing. Gluten free - request no croutons
(Per person)$7.95
The Melting Pot House Salad*
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. Gluten free - request no croutons
(Per person)$7.95
California
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
(Per person)$7.95
Individual Entree Selections
All entrees include seasonal vegetables and signature dipping sauce. Add a cold water lobster tail to any entree or fondue by you $16.95
All-Natural Breast of Chicken*
$19.95
Sesame-Crusted Ahi Tuna*
$24.95
Honey Orange Duck Breast*
$24.95
Salmon Filet*
$24.95
Filet Mignon*
$24.95
Andouille Sausage*
$19.95
Pacific White Shrimp*
$24.95
Memphis-Style Bbq Pork Medallion* ^
$23.95
Certified Angus Beef Sirloin*
$24.95
Good Earth Vegetarian
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti
$18.95
As a 4-Course Experience$37.95
Fondue By You
Fondue by You #1
$24.95
Our Chef invites you to create your own combination of three individual items above
Fondue by You #2
$44.95
Fondue by You with your choice of cheese fondue, salad and chocolate fondue
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Seasoned Court Bouillon
Fresh, seasoned vegetable broth. Complimentary
Mojo
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
(Per pot)$5.95
Coq Au Vin^
Burgundy wine infused with fresh herbs, spices and mushrooms
(Per pot)$5.95
Bourguignonne
European-style fondue in cholesterol-free/0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters
(Per pot)$5.95
4 - Course Experience
Step: 1. Select one cheese fondue per cooktop. Step: 2. Select your individual salad. Step: 3. Select your individual entree from below. Step: 4. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. $16.95
The Classic* ^
$44.95
Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin
Surf and Turf*
$49.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchet
French Quarter*
$44.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Land and Sea* ^
$45.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Steak Lovers*
$47.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin
Fondue Delight*
$48.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti
Specialty Cocktail
GF - All of these drinks are gluten free
Yin & Yang Martini^
$10.95
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings
Love Martini^
$9.50
Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
Whiskey Thistle
$10.95
This easy-sipping cocktail combines Jameson Irish Whiskey with white peach, raspberries, fresh lemon and a dash of Sprite
Sassy Senorita
$9.50
This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite
Blackberry Sage Lemonade^
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
$5.95
With a Shot of Bacardi Limon$9.95
Sailor's Punch
$9.95
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
White Peach Cosmo
$9.95
Ignite your peach passion! New Amsterdam Peach Flavored Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
Lemon Berry Mojito
$9.95
We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus
Deep South Tea
$10.95
A southern twist to the Long Island favorite! A refreshing blend of Absolut Citron Vodka, Malibu Coconut Rum, sweet and sour and fresh lemon topped with a splash of Sprite and a floater of Deep Eddy Cranberry Vodka
M.p.'s Grand Sangria
$9.95
You won't be able to put down our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon
Sunshine Sangria
$9.95
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon
Chocolate Fondue
Experience the perfect ending with decadent chocolate fondue creations. A delicious variety of gluten-free dippers are available with your chocolate fondue. Please ask your server for details
The Original^
Our original milk chocolate fondue swirled with crunchy peanut butter
(Per person)$8.95
Yin & Yang
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
(Per person)$8.95
Create your Own
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
(Per person)$8.95
Flaming Turtle^
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
(Per person)$8.95
Pure Chocolate
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
(Per person)$8.95
Chocolate S'mores
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits
(Per person)$8.95
^Signature item. *Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Syrah, Nickel & Nickel, "Darien Vineyard", Russian River Valley, California, 2008
$92.00
Cabernet Sauvignon, Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2006
$143.00
Coffee & After-Dinner Drink Specialties
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
Café International
$8.95
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
Nutty Irishman
$8.95
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream
Siberian Warm Up
$8.95
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
Café Reggae
$8.95
Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee
Espresso Martini
$9.95
Starbucks Coffee Liqueur, Stoli Vanil Vodka and espresso shaken and served straight up
Amaretto Nightcap
$8.95
Amaretto, Godiva Chocolate Liqueur and cappuccino, topped with whipped cream and chocolate shavings
B-52 Coffee
$8.95
Baileys, Kahlúa, Grand Marnier, coffee and whipped cream
Butterscotch Sunday
$9.95
SKYY Vanilla, white créme de cacao and butterscotch schnapps
Traditional Gourmet Coffee Blends
Also enjoy our more traditional gourmet coffee blends
Espresso
$2.95
Hot Tea
$2.95
Coffee/Decaffeinated Coffee
$2.95
Hot Chocolate
$3.95
After Thoughts
Try something new with your chocolate fondue by enjoying one of our fine dessert wines
Dessert Wines
Royal Tokaji, Aszú 5 Puttonyos, Tokaji, Hungary, 500ml
Glass$17.95
Bottle$89.00
Pacific Rim, Riesling, "Vin de Glacière", Columbia, WA, 375ml
Glass$11.95
Bottle$49.00
BV, Muscat, "Muscat de Beaulieu", CA, 375ml
Glass$9.95
Bottle$45.00
Cockburn, Ruby Port, Porto, "Fine", Portugal
Glass$9.95
Bottle$55.00
Fonseca, Port, Porto, "Bin 27", Portugal
Glass$10.95
Bottle$69.00
Warre's, Colheita, Porto, Portugal
Glass$14.95
Bottle$89.00
Fonseca, Tawny, Porto, "20 year old", Portugal
Glass$14.95
Bottle$89.00
Cordials
These fine cordials can be enjoyed on the rocks or straight up
Baileys Irish Cream
$8.00
Amaretto Disaronno
$9.00
B&B
$8.00
Chambord
$9.00
Kahlúa
$8.00
Grand Marnier
$9.00
Frangelico
$9.00
Godiva Dark
$10.00
Scotch
We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights
Glenlivet 12 Year
$11.00
Glenmorangie 10 Year
$11.00
Macallan 10
$12.00
Oban 14 Year
$14.00
Talisker 10 Year
$12.00
Balvenie 15 Year
$15.00
Cognac/Brandy
We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights
Rémy Martin VS
$10.00
Hennessy VS
$11.00
Courvoisier VSOP
$9.00
Delamain 25yr Pale and Dry
$18.00
Main
Fun-Due for the Kids
$14.95
Create your entrée by choosing three items: Chicken (47-54 cal) | Teriyaki Sirloin (64-71 cal) | Shrimp (49-56 cal) | Salmon (113-121 cal) | Pork Medallion (27-35) | Featured Pasta (64-78 cal)
Coop's Cherry Luau
$5.95
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
290 cal
gluten-free
Chocolate Milk
$5.95
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 cal
gluten-free
Crisp Boss Applesauce Punch
$5.95
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 cal
gluten-free
4-course Wine Country Tour
$48.95 per Person
Cheese Fondue | Monterey Alpine
Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair With: Barrymore Rosé ($11 - 5 oz, $16 - 8 oz, $48 - Bottle)
A La Carte$9.95
Salad | California
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($12 - 5 oz, $17 - 8 oz, $48 - Bottle)
gluten-free
A La Carte$8.95
Entrée | Pacific Coast^
Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $5.95 per pot. Pair with: Girls in the Vineyard Cabernet ($11 - 5 oz, $16 - 8 oz, $46 - Bottle)
A La Carte$27.95
Chocolate Fondue | Salted Caramel Toffee
White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($13 - 5 oz, $16 - 8 oz, $46 - Bottle)
A La Carte$9.95
Crushing It - A Toast to Women Winemakers
Explore five notable wines made by women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each is a winemaking pioneer in her own right
3-pour Wine Tasting
$12.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free
Barrymore | Rosé, California
Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines
5 oz$11.00
8 oz$16.00
Bottle$48.00
Wente Estate | Chardonnay, California
Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"
5 oz$10.00
8 oz$15.00
Bottle$43.00
Joel Gott | Pinot Noir, California
Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir
5 oz$12.00
8 oz$17.00
Bottle$48.00
Girls In the Vineyard | Cabernet, California
Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women
5 oz$10.00
8 oz$16.00
Bottle$46.00
Imagery | Sauvignon Blanc, California
Tasting Notes: Crisp and clean with a prominent grapefruit flavor on the finish; a touch of muscat adds a hint of sweetness and honeysuckle. Fun fact: Jamie Benziger, second generation winemaker, grew up around winemaking, but didn't realize how much she loved it until she moved away to L.A. She moved back home to work alongside her sister, creating highly acclaimed varietals and blends. San Mateo Favorite
5 oz$10.00
8 oz$16.00
Bottle$46.00
^Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol-free and contains 0g trans fat
The Melting Pot is a fondue restaurant that offers a unique fine dining experience for friends, family and loved ones. Celebrate your birthday over a flavorful pot of cheese fondue and fresh, artisan bread. Celebrate your anniversary with fine wine as you explore our four-course experiences. Prepare your choice of steak, seafood or vegetables in your own entrée pot. Or if you’re only interested in dessert, stop by for a silky, decadent chocolate fondue, served with fresh berries, brownie bites and much more. Big fondue fan? Ask about Club Fondue, where members receive neat perks and special invites! Parking is located beneath the building. Make reservations today!