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Melting Point
295 E Dougherty St
Athens, GA 30601
Uber
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Main Menu
Openers
Melting Point Dip Trio
$8.00
own house made trio of hummus, pimento cheese, and black bean dip with olives, roasted red peppers & banana pepper rings with lavash chips
Barbecued Pork Belly
$8.00
center-cut pork belly, marinated and braised slowly for tenderness. sliced and pan fried. served with honey mustard and seasonal greens with pickled onion
Jumbo Wiings
$11.00
jumbo wings slow smoked with a blend of our own spices
Cajun Fried Catfish Taco
$9.00Fresh Picks
Melting Point Salad
$8.00
a mix of fresh garden greens bundled in a cucumber basket. served with carrots and pickled onions with apple cider vinaigrette
Spinach And Arugula Salad
$9.00
spinach and arugula tossed in a bacon and roasted shallot vinaigrette with apple chips, fried onions and cranberries
Caesar Salad
$9.00
hearts of romaine tossed in our caesar dressing with asiago cheese crisps and crispy lavash strips
Sandwiches
served with your choice of one side
Falafel
$8.00
chick peas, red onions, garlic, cumin, coriander and parsley falafel patty, fried then wrapped in warm pita bread with tomatoes, crisp romaine and tahini sauce
Center-stage Burger
fresh black angus beef grilled to order. served on kaiser roll with lettuce, tomato, red onion and pickle wedge. toppings: smoked bacon, sautéed mushrooms, american, swiss, cheddar, provolone, pimento cheese, monterey jack or caramelized onions
- $10.00
- Additional Toppings $1.00
Black Bean Burger
$9.00
black beans, red onions, peppers and roasted corn patty on a toasted kaiser roll with salsa verde and monterrey jack cheese
Smoked Brisket Panini
$11.00
tender slow smoked chopped brisket with caramelized onion bbq sauce and crisp cole slaw toasted between sourdough bread
Chicken Gyro Wrap
$10.00
sliced and roasted chicken gyro meat wrapped in greek pita with romaine, tomato, red onions, and traditional tzatziki sauce
Smoked Turkey And Apple
$10.00
our house smoked turkey breast with crisp bacon and sweet apple spread on a ciabatta roll
Headliners
Spicy Shrimp & Red Mule Grits
$16.00
sweet shrimp sautéed with shallots, garlic, smoked bacon, tomatoes, and mushrooms in a cajun spice served over red mule farm yellow grits
Wild Mushroom & Roasted Garlic Vegan Pasta
$14.00
our house made fresh eggless pappardelle pasta tossed in a hearty wild mushroom, roasted garlic and herb ragout
Scallops With Roasted Shallot And Bacon Confit
$18.00Free Range Chicken
$16.00
amish humane raised chicken breast. pan seared, finished with marsala wine butter sauce and served over roasted red bliss potatoes with seasonal vegetables
New York Strip Steak
$21.00
12 oz. trimmed black angus beef strip steak, dry-rubbed with our signature seasoning blend, and grilled to your liking. topped with roasted garlic and caramelized onion compound butter and brew city fries
Fried Pork Cutlet With A Bourbon Demi Glace
$17.00
boneless pork loin fried then topped with wild mushrooms in bourbon demi-glace and served with herb potato gnocchi and vegetable of the day
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General Info
About Us
Soak up the Athens sound at our live music venue located on property. Savor, sip and socialize in style at the Melting Point. The pub is a mix of vintage modern decor in the oldest building on the property. The Melting Point offers a diverse menu of lighter fare, entrees and desserts that will tempt anyone’s taste buds. Seasonal menus are prepared monthly by Foundry Park Inn & Spa’s, Executive Chef, Martin Smetana.