All sandwiches served with Tim's potato chips, a pickle spear and an oreo cookie. Gluten-free bread is available upon request for an additional charge. Any other substitutions must, unfortunately, be politely declined. Our pacific northwest partners include Tim's Cascade Snacks, Portland French Bakery, Little Northern Bakehouse, Choi's Kimchi Co, Pacific Foods, Field Roast and Orca Beverage Co
The Ringer
$12.00
Sharp cheddar, crumbled feta, turkey, sliced apple and balsamic caramelized onion jam on Portland French sourdough wheat
The Raconteur
$12.00
Swiss, Brie, crumbled blue cheese, dijon mustard, ham, and blackberry preserves on Portland French rustic white
The Rube
$12.00
Swiss, provolone, pastrami, gochujang mayo, and PDX-made choi napa cabbage kimchi on Portland French sourdough black rye
The Rogue
$13.00
It's vegan! Field Roast chao, Follow Your Heart American, sliced tomato, red onion and guacamole on Portland French sourdough wheat
The Rookie
$8.00
A back to basics grilled cheese for the kid in everyone! Swiss and cheddar on old school sandwich bread (your choice of white or wheat)
The Leaf Salad
$11.00
Cabbage, pickled tea leaf dressing, tomato, cucumber, peanuts, sesame seeds, sunflower seeds, fried garlic, and a lime wedge
Mineragua
$3.00
12 oz. Mineral water
Mexican Coca Cola
$3.00
12 oz. Made with real cane sugar
Frostie Cherry Limade
$3.00
12 oz. Sweet and tart, almost like a SweeTart. Made with real cane sugar
MacFuddy Pepper Elixir
$3.00
12 oz. Like a Dr. Pepper that went to Cranbrook; notes of black cherry and fresh ginger. Made with real cane sugar