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Mel's of Greenwood Village
5970 S Holly St
Greenwood Village, CO 80111
Uber
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Main Menu
Appetizers
Mussels La Cagouille "a Mel's Favorite"
$10.00Curry Grilled Jumbo Shrimp
$13.00
with wild arugula, pomegranate vinaigrette, and marinated heirloom cherry tomatoes.
Seared Ahi Tuna Tataki
$13.00
with granny smith apples, pickled radish and spicy mustard
Braised And Glazed Kurobuta Pork Belly
$10.00
with mashed butternut squash, pear cobbler, walnuts, and cider-cardamom glaze
Fried Calamari
$11.00
with asian slaw, ponzu, sweet chile lime, lemongrass- wasabi aioli
Seared Hudson Valley Foie Gras
$15.00
with black mission fig jam, toasted bread, and 1979 sherry px syrup.
Cheese Board
with chef's selected cheeses and accompaniments
Salads And Soups
Wild Mushroom Soup
$8.00
with grilled cheese sandwich, sunny breeze farms sheep's milk cheese
Butternut Squash-ginger Soup
$7.00
with marcona almonds
The Wedge
$9.00
iceberg lettuce, red onions, applewood bacon, cherry tomatoes, and blue cheese dressing.
Belgium Endive Salad
$9.00
with watercress, pine nuts, haystack goat cheese and cranberry vinaigrette.
Caesar Salad
$8.00
with romaine, croutons, parmesan reggiano (add white italian anchovies $2.00).
Mixed Green Salad
$6.00
with balsamic vinaigrette
Entrees
Mel's Roasted Chicken
$19.00
with mashed potatoes, baby spinach and tarragon butter
Rioja Wine Braised Colorado Lamb Shank
$24.00
with acorn squash, spanish chorizo, braised greens
Grilled Kurobuta Pork
$26.00
chop with butternut squash- chestnut spaetzle, braised red cabbage, and caramelized apple jus
Grilled Kona Kampachi
$25.00
with oven roasted wild mushrooms, bok choy tempura, and miso vinaigrette.
Crispy Skinned Duck Breast
$26.00
with french green lentils, grilled endive, and applewood bacon
Roasted Cauliflower Gnocchi
$15.00
piquillo peppers, pancetta, parmesan cream, basil
Kobe Burger With Truffle Fries
$14.00
(add cheese $2.00)
Grilled Filet Mignon Of Beef
$28.00
with duck confit fingerling potatoes, butter braised brussel sprouts, sauce bordelaise.
Colorado Lamb Bolognese
$16.00
parmesan, tagliatelle, lamb meatballs
Porter Beer Braised Beef Short Ribs
$25.00
with black truffle polenta, watercress, foie gras jus
Mel's Grilled Salmon
$19.00
with mashed potatoes, baby spinach and lemon butter sauce
Steak Frites With Truffle Fries
$22.00
beer mustard, green peppercorn sauce
Colorado Striped Bass
$27.00
with smoked clams, grits, grilled arugula, chive beurre blanc
Happy Hour
Daily From 4pm-7pm. 2 Off Wines By The Glass.
Select Appetizers
$5.00Soft Pretzels
$2.00Drafts
$3.50Wells
$3.50Bar
Kobe Sliders
$9.00
with truffle fries
Local Chicken Wings
$9.00
with fingerling potato salad and pickled watermelon rind
Homemade Potato Chips
$2.00
with sea salt and cracked pepper
Fish And Chips
$12.00
with beer battered fish, guafrette potatoes and malt vinegar foam
Oysters 3 Ways
$14.00
cucumber mignonette, spicy yellow tomato, serrano ham and marcona almonds
Cheese Board
chef's selections with accompaniments, grilled bread
Tempura Vegetables
$8.00
with dipping sauces
Calamari
$11.00
asian slaw, ponzu, sweet chile lime, lemongrass wasabi aioli
Homemade Soft Pretzel
$5.00
with beer mustard
Desserts
Pumpkin Cheesecake
$8.00
with fresh cranberries and apple cider whipped cream
Caramelized Pear And Raisin Bread Pudding
$8.00
with butterscotch and vanilla bean ice cream
The Chocolate Nemesis
$8.00
with flourless chocolate custard cake, hazelnuts, and huckleberry mousse
Granny Smith Apple Crisp
$8.00
quinoa tuile, sour cream ice cream and maple syrup gastrique
Vanilla Panna Cotta
$8.00
with pomegranate ice and toasted pistachios
Chef's Sorbet Trio
$8.00Creme Brulee
$8.00
with seasonal berry garnish