Our steaks come from the highest quality corn-fed midwest beef. Hand selection and 28 day custom aging ensures simply the very best flavor and tenderness. Steak is served with garlic mashed potatoes, baked potato, crispy parmesan potatoes, or basmati rice pilaf and fresh vegetables.
Filet Mignon*
9oz$36.00
Melrose Cut Add
$10.00
New York Strip*
9oz$29.00
Melrose Cut Add
$10.00
Prime Top Sirloin*
12oz$30.00
Delmonico*
16oz$38.00
Porterhouse*
21oz$48.00
Rib-Eye*
16oz$37.00
Entrees
All entrees come with a fresh green salad with your choice of blue cheese dressing or balsamic vinaigrette. You may substitute a small caesar or spinach salad for $3, or tomato & blue cheese for $5.
Grilled Prawns
$29.00
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.
Salmon Filet
$27.00
8oz salmon filet, pan seared and topped with vodka dill cremé fraiche, served with basmati rice pilaf and fresh vegetables.
Pork Medallions
$26.00
Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables.
Stuffed Pork Chop
$25.00
A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.
Roasted Chicken Breast
$26.00
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.
Bavarian Sausage Plate
$22.00
An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.
Entree Additions
Grilled Salmon
$8.00
Grilled Chicken
$8.00
Grilled Prawns
$14.00
Sautéed Onions
$3.50
Grilled Asparagus
$7.00
Steak Brochette*
$14.00
Prime Top Sirloin*
$14.00
King Crab Legs
$18.00
Sautéed Mushrooms
$5.00
Sautéed Spinach
$4.00
Dessert
New York Cheesecake
Chocolate Torte
Seasonal Crisp
Bread Pudding
Crème Brulee
Strawberry Shortcake
*Consuming raw or undercooked meats, poultry or seafoods may increase your risk of food borne illness